|Filed Under:||Lifestyle / Food & Drink|
|Posts on Regator:||3586|
|Posts / Week:||9.5|
|Archived Since:||March 9, 2008|
It's Friday. You've made it. So have a treat. These cookies are sure to start any weekend off right.
Before you throw your next batch of skewers on the grill, take some time to soak the wood before threading the food. Wooden skewers, like the classic bamboo skewers pictured above, can burn easily over a hot grill. Soaking them in warm water for 10 to 20 minutes before threading will keep the skewers...
Name of restaurant: Tacos Estilo Guadalajara, a minimalist Mexican restaurant in the residential Southeast Los Angeles neighborhood of Lynwood.
There is a Spam food truck, and it's coming to Los Angeles. Let that nugget of golden information sink in, then feel free to do a happy dance.
It's easy to find a great taco in Los Angeles. Just ask our restaurant critic Jonathan Gold. But what if you could make some of the city's best tacos in your own kitchen?
Beverly Drive south of Wilshire Boulevard can still feel like the small town Beverly Hills once was, where locals get their coffee and their nails done. Above Wilshire, in what’s called the Golden Triangle, Rodeo Drive and nearby streets lined with global fashion brands' lavish shops embody the...
“Top Chef” is coming back to Los Angeles. And to Santa Barbara. And to Palm Springs. And to San Francisco. And to Oakland. And to Monterey.
Because it's the time of year when a trip to your nearest farmers market is exactly the thing to make you forget about traffic, a long work week — or your taxes, which are due Wednesday — here's a terrific salad recipe from the folks at BLD. Make extra dressing and use it later. And remember that...
Name: Monterey Palace Restaurant.
One of the most unexpected venues that craft beer has infiltrated is also one of the most unique spots in the city: the Los Angeles Zoo and Botanical Gardens.
Now that customizable bowls of poké are the next build-you-own pizza, a new poké shop seems to open every few weeks. Sweetfin Poké, with a mix-and-match menu developed by Dakota Weiss (recently at the W Westwood and a “Top Chef” contestant), opened Monday in Santa Monica. The shop might be small,...
If you love Mexican food but find it hard at times to locate good vegetarian options, Lorenza Muñoz has some ideas, as she explored in her article on Mexican vegetarian dishes :
Smart farmers market shoppers know it’s best to get there bright and early. So why is Leah Boyer hanging around the Saturday Torrance market at closing time? It’s because she’s got hungry people to feed.
Is it cold brew coffee weather already? It seems that indeed it is; save for that one bit of much needed rain a few days ago, the weather these last few weeks has felt more like early June than early April. Cold brew coffee, of course, is the caffeinated beverage of choice for those who prefer...
Traditional English peas in the pod are one of the most vexing vegetables around. When they’re good, they are unbelievably, head-shakingly, close-your-eyes-in-wonder good. But the other 98% of the time, they’re just plain dull.
"Game of Thrones" makes its long-awaited return to HBO on Sunday, and you’re going to need some beer to get through what is sure to be a drama-filled bloodbath.
Sunday is National Grilled Cheese Day, and it seems fitting to have a day devoted to reflecting on the wonder that is two slices of buttered bread with cheese — all grilled to melted perfection.
Are you going to Coachella? When are you leaving? Which parties are you going to? Did you pick up your wristband yet? Do you know what the weather in the desert is going to be like this weekend?
Happy National Grilled Cheese Month. Melted cheese on crisp bread -- is it any wonder grilled cheese sandwiches are one of our favorite comfort foods? While it may be hard to beat the perfection that is ooey-gooey melted cheese between two crisp pieces of bread, we do have some ideas to help...
When bacon freaks and Santa Monica’s Wine Expo get together for a tasting, it can be as wacky as this: five different bacons paired with the same number of Champagnes -- and we’re not talking cheap bubbly, but the real thing.