|Filed Under:||Lifestyle / Food & Drink|
|Posts on Regator:||6319|
|Posts / Week:||18.3|
|Archived Since:||March 9, 2008|
If you make your way to southwest China and the province of Yunnan, you will encounter rows of noodle shops serving just one thing: guoqiao mixian. You’ll be handed a bowl of rice noodles and a platter of chicken, thinly sliced pork, tofu skin, bean sprouts and vegetables. And then...
Make the most of all the great produce in season with these quick, fresh vegetable salad recipes, perfect for dinner tonight.
Few things in the world of beer taste as sweet as a pint on the house, and cask-focused brewery MacLeod Ale Brewing Co. is offering membership in their 54-degrees Founders Club that means you’ll never pay for a pint of ale at their bar again.
Muffins were one of the first things I ever baked growing up. And as simple and approachable as they may appear, even these cute little cakes gave me some problems the first time around. But muffins -- and cupcakes -- don't have to be difficult. In fact, they really are quite easy, so long as...
Mark Peel is coming to the Grand Central Market.
Red Medicine, the neo-Vietnamese-turned-neo-Nordic restaurant known as the "bad boy" of the L.A. dining scene, has announced that it will close its doors at the end of next month. The owners are planning to sell the restaurant.
Adventures by the Book hosts Paris-based food writer Alec Lobrano with a steak frites dinner at l'Assiette on Melrose on Sunday, Oct. 19. Lobrano's book "Hungry for France: Adventures for the Cook and Food Lover" was published earlier this year. The cost of the dinner is $52 per person...
Love lentils? When it comes to adding substance to a dish, you can't go wrong with these little legumes. They're packed with vegetable protein, just one reason they're so popular in vegetarian dishes. But that's not all. Lentils cook up quickly (faster than other legumes like peas or beans),...
The ninth edition of Jane and Michael Stern’s “Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More” is out. This 624-page book from the writers who have won not one but three James...
Joan's on Third, the popular Los Angeles marketplace and cafe that Joan McNamara opened as a small catering kitchen on West 3rd Street 16 years ago, has debuted its second location.
On Monday night a dozen hastily assembled bands -- gathered from bar and brewery employees from across Southern California -- took the bar stage at The Bootleg Theater for the inaugural Battle of the Beer Bands, and it was some of the most fun I’ve ever had at a Beer Week event.
Mixologist Matthew Biancaniello will be making omakase-style drinks in the Cook’s Garden on Abbot Kinney Boulevard in Venice. The tastings will take place in the actual garden on Wednesday nights from 6 to 9 p.m., starting Oct. 8 until mid-December. Communal picnic tables will seat...
I’ve got this habit when I leaf through a cookbook for the first time of tearing little strips of paper to bookmark recipes I’m particularly eager to try. I’ve only spent an hour with Yotam Ottolenghi’s new “Plenty More” and already I’ve gone through...
Paula Deen is ready for a comeback, but is the world ready to welcome her?
There's nothing quite like the flavor of fresh, homemade mayonnaise. And there's nothing like being able to whip up a batch in less than a minute. It’s easy. The trick? Doing it with a blender.
Keep it fast and easy with dinner tonight. These three pasta recipes come together in 30 minutes or less:
Name of restaurant: Alexander's Greek Kitchen
As it kicks off pumpkin spice season, Starbucks is also trying out a beer-flavored coffee drink, the Dark Barrel Latte.
Restaurant guide Zagat announces its 30 Under 30 for Los Angeles -- standout restaurant industry professionals who have yet to hit three-oh. The list include bartenders, baristas, managers, chefs, restaurateurs and entrepreneurs.
People will do anything for their pets, right? How about leaving the car parked when they've had too much to drink?