|Filed Under:||Lifestyle / Food & Drink|
|Posts on Regator:||6654|
|Posts / Week:||18.3|
|Archived Since:||March 9, 2008|
Gary Arabia is the founder and chef of the new GC Marketplace, a food hall that includes a French-style boulangerie, house-made pizza and sandwiches, a cheese and charcuterie counter, coffee and a retail wine space. Best known for his large-scale event production and catering company, Global...
It's Friday. You've made it. So celebrate! These tempting cookies are sure to start any weekend off right.
Eggs for dinner? You bet. They're not just for breakfast -- eggs work well in a variety of dishes, and they're so easy to prepare. And did I mention fast? These three ideas come together in under 30 minutes:
People lucky enough to be in the Silverlake area around lunch can now avoid the wait associated with dinnertime at Night + Market Song.
Name of the restaurant: Happy Tasty, a Chinese restaurant that specializes in the cuisine of Wuhan. On Valley Boulevard in the San Gabriel Valley, it has been open since October.
Introducing preserved lemons in her classic Moroccan cookbook, "Couscous and other Good Food from Morocco," Paula Wolfert wrote:
Long before chef Ludo Lefebvre opened Petit Trois, Justin Timberlake's favorite bistro-as-counter, and Trois Mec, the swank restaurant disguised as a Raffallo's pizza joint, before he ran all those pop-ups, even before Bastide, he cooked at L'Orangerie — and published a cookbook.
Ray Garcia says his new Broken Spanish restaurant in downtown Los Angeles will offer a combination of his past and his present, of his grandmother and all the farmers and chefs he’s worked with.
With new craft breweries opening in Los Angeles seemingly every month, there’s never been a better time to take a visit, get a fresh pint, and see how the beer is made.
Love a great burger? We've compiled a few of our favorite recipes, from a tempting salmon burger to an onion-lover's meaty cheeseburger and a veggie burger that will have even the most ardent meat-lovers eager for seconds. Check them out:
While not as fluffy as a Berliner, beignet or bombolone, the Armenian doughnut ponchik is still easy to crave. Traditionally filled with a sweet custard, ponchiks can also be found in Armenian bakeries around town, filled with dulce de leche and various jams and especially Nutella, which...
The French Laundry may be closed for renovations, but the cooks will not be idle. Chef and owner Thomas Keller announced Monday that he is opening a temporary pop-up restaurant called Ad Lib at the nearby Silverado Resort and Spa.
Who knew that at the same place where you can pick up a build-it-yourself futon or Lack floating shelf, you could also pick up a free plate of potatoes, sausage and eggs? Beginning in September 2014, all Ikeas across the U.S. started offering free breakfast on Mondays, as part of the...
Are you one of those people who likes breakfast for dinner? Why should eggs, pancakes, muffins and scones be limited to mornings? Enjoy breakfast any time of the day with these tempting ideas.
More than 30 people are sick after eating Rosca de Reyes bread, also known as Three Kings bread, distributed by Cholula's Bakery in Santa Ana, the Orange County Health Agency said in a statement.
Looking for something great and low in calories? Oh, and you want it fast too? Check out these great fish recipes:
Name of restaurant: Quarters Korean BBQ, so named because each small plate of meat comes in quarter-pound portions.
Foie gras can go back on the menu.
Nancy Silverton, who seems to have a magic touch when it comes to food projects, is launching a line of gelatos and sorbettos called Nancy's Fancy, her first commercial product since introducing La Brea Bakery bread more than 25 years ago.
Green Grotto Juice Bar, a cold-pressed juice bar, will open in the Spring Arcade Building on Friday. It's the latest addition to the downtown building, whose recent revamp includes the addition of Guisados and Gelateria Uli.