Blog Profile / A Veggie Venture


URL :http://kitchen-parade-veggieventure.blogspot.com/
Filed Under:Food & Drink / Vegetarian & Vegan
Posts on Regator:367
Posts / Week:0.7
Archived Since:April 6, 2008

Blog Post Archive

Loaded Iceberg Steaks ? with Homemade Thousand Island Dressing

Today's quick 'n' easy 'n' versatile salad, just a thick slice of iceberg lettuce topped with summery BLT-ish vegetables and a drizzle of Homemade Thousand Island Dressing. Surprisingly filling! Low Carb. Weight Watchers Friendly. Naturally Gluten Free. Please oh please, don't mock. Show More Summary

Chilled Zucchini Noodle Salad with Pesto, Sweet Corn & Sun-Dried Tomato ?

Zucchini Noodles? Thing is, they're achieving ritual status here in my kitchen. Yours too? Weight Watchers Friendly. Not just vegan, Vegan Done Real. Naturally Gluten Free. #TwoThings. #1 Come summer, there must be some a magic moment when the zucchini and basil gods collude. Show More Summary

Recipe for Roasted Kohlrabi ?

Today's easy kohlrabi recipe: How to roast kohlrabi, a simple way to cook kohlrabi, just cubed and oven-roasted. Low carb. Weight Watchers Friendly. Not just vegan, Vegan Done Real. Naturally Gluten Free. Whole30 Friendly. ~recipe updated...Show More Summary

Arugula Salad with Smoked Trout & Peach Preserve Dressing ?

Today's salad supper, perfect for simple summer evenings: Peppery arugula tossed with a sweet fruity-mustard dressing, then topped with bites of smoked trout, fresh fruits and veggies. Totally adaptable, so simple but special. Destined...Show More Summary

Red Pepper Hummus ?

Today's easy appetizer recipe: A pretty chickpea and roasted red pepper hummus. Such pretty color! Low Carb. Weight Watchers Friendly. Not just vegan, Vegan Done Real. Naturally Gluten Free. After ten days and ten inches of rain and record flooding, on Friday the sun finally made a much- doubted welcome re-appearance here in Missouri. Show More Summary

Baba Ganoush ? (Recipe for Middle Eastern Eggplant Spread)

Say hello to the traditional Middle Eastern spread that's found on meze platters in Middle Eastern restaurants along with hummus, tabbouleh, olivada and other shareables. This one's homemade, no more than eggplant, garlic, lemon, tahini and a touch of fresh parsley. Show More Summary

Thomas the Tank Engine Vegetable Trains ?

Hosting a Thomas the Tank Engine theme party? Here's a fun addition to kids' birthday parties and family gatherings with a train theme, colorful and healthy! It's just bell-pepper train "cars" with cucumber "wheels" filled with fresh vegetable "cargo". Show More Summary

Carrot Recipes ? Alphabet Vegetables

Hello Vegetable Lovers: Every so often, like now! watch for some housekeeping with the Alphabet of Vegetables here on A Veggie Venture. The goal is to separate out our "most favorite" vegetables so their pages will load more quickly, handy for all but especially those of us who check for recipes on our phones on-the-go. Show More Summary

Blue Apron: How It Works for Someone Who Wants Real Food But Doesn’t Like to Cook

How does Blue Apron work for someone who doesn't like to cook but wants to eat real food? A non-foodie's perspective! Please welcome Minnesota nature photographer Barb Kellogg to A Veggie Venture! Barb is a talented, creative photographer. Show More Summary

Bok Choy Salad with Homemade Creamy Vinaigrette ?

Today's quick, flexible and dare-I-say addictive salad recipe: Raw bok choy stalks and greens tossed in a light creamy vinaigrette, topped with whatever you choose but really special with seasonal fruit, a little cheese and toasted nuts. Show More Summary

Best-Ever Lentil Salad ?

By all rights, I should call this recipe One Turnip + One Onion & Six Cloves = The Best-Ever Lentil Salad. But that's kinda long so let's just go with Best-Ever Lentil Salad, the one I've been obsessing over for a couple of months now. Show More Summary

Spin Dip Baked Eggs ?

It's a quick, healthy, low carb and high protein breakfast, just "spin dip" (that's what restaurants call their popular spinach and spinach-artichoke appetizers) with runny eggs baked in the same skillet. Gorgeous good! Keep a bag or two of frozen spinach in the fridge, breakfast'll move from great idea to the table in minutes. BOR-ING. Show More Summary

The Man With the Hands? ? ? ? We’re Married!

We've been a couple for eight years and then we married in eight days. Here's the story! Please come share our joy! A Veggie Venture is home of 'veggie evangelist' Alanna Kellogg and the famous asparagus-to-zucchini Alphabet of Vegetables. © Copyright Kitchen Parade 2016

Broccoli & Tomato Holiday Wreath ?

May we just agree to be amazed just how much broccoli and tomatoes really do look like an evergreen wreath with red berries?! Stunning! So very festive! ~recipe updated, first published way back in 2007~ ~more recently updated recipes~ WAY BACK IN 2007 Before Christmas awhile back, my friends' mother called, asking for help with a recipe. Show More Summary

No-Bake Pumpkin Cream Pie ?

A simple creamy pumpkin pie, part pie, part cheesecake in an easy no-rolling press-in gingersnap crust. Totally simple and pleasing! Does anyone else "count" the weeks? Once upon a time in the paper-based dark ages, I kept track of my life with slim leather calendars that numbered the weeks, Week 1 in January through Week 52 in December. Show More Summary

Sweet Potato-Chocolate Swirl Pie ?

A spectacular sweet potato pie, an earthy mix of roasted sweet potatoes and chocolate. So I've got this little pie thing thing on. It started at Fathers Day five months ago, this idea to make a pie every Friday. Talk about fun! I call it #PieDayFriday and y'know, whether you bake one pie a year or a couple a week, I'd love for you to join in. Show More Summary

Pumpkin Granola ?

Homemade granola with oats, pumpkin seeds and nuts, lightly sweetened with maple syrup and brown sugar, gently spiced with our favorite fall spices. Vegan, gluten-free and high-protein. So you know that little ditty that goes, "Thirty...Show More Summary

Sausage & Cabbage Skillet ?

Today's quick supper recipe: Supper in a flash, a big ol' skillet of rustic and homey sausage, potato and cabbage that turns quite sweet and succulent. Low carb, even with potatoes; even lower carb with turnip. Gluten free so long as sausage is gluten free. Show More Summary

How to Roast a Whole Pumpkin ?

How to bake a whole pumpkin in the oven, the pros and cons both. Plus, a huge tip, why I've stopped roasting actual pumpkins and instead roast Kabocha Squash (pictured). WAY BACK IN 2007 I WROTE ABOUT ROASTING PUMPKINS WHOLE IN THE OVEN...Show More Summary

Day 140: Yellow Squash Soup with Spinach ? aka Early Autumn Leaves in Soup

Today's easy soup recipe: Just yellow squash, bell peppers and spinach in a simple soup but somehow ever so much more. Great color, low carb and just one or two points for Weight Watchers. When made with vegetable broth, not just vegan,...Show More Summary

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