|Filed Under:||Food & Drink / Cooking|
|Posts on Regator:||15218|
|Posts / Week:||54.8|
|Archived Since:||August 12, 2008|
Hold on to your plates -- these fried tortellini poppers will disappear from your table faster than you can say 'cheesy.' It's a super simple finger food recipe from Oh, Bite It! that has us drooling for breaded and fried tortellini dipped in warm
We've got that empty spot on your table covered.
We love an easy recipe during the holiday season and this one fits the bill! These tasty cheese stuffed mushrooms take just minutes to make.
These little pecan tarts are perfect for breakfast or dessert (with a little vanilla ice cream - YUM)! These tasty tarts are super easy to make, just fill puff pastry squares with butter, pecans, and born sugar and bake. They're so good you'll want to double the batch!
Popovers are a versatile and tasty addition to any meal. Serve them with soups or with breakfast or brunch. The sharp flavors of a good Cheddar cheese make these savory treats just what we're craving.
We love anything baked in a jar and especially this fall classic pumpkin bread. This recipe from All Things Home Related is a great way to use up any leftover squash you may have from Thanksgiving, or even try sweet potatoes!
My alter ego happens to be a homecooking firestorm; The Farming Wife. Today, I bring you my favorite top 5 Thanksgiving recipes that my family always forces me to prepare every year. They are easy, fun to eat and just a little bit different. Enjoy!
Potatoes make for quick and easy side dishes that take on bold flavors in a matter of minutes. Make these sweet and faintly spicy honey chili potatoes the next time you're in need of a quick and delicious vegetarian side dish.
Knockwurst, a German sausage treat, is a hearty winter meal just begging for piles of sauerkraut and stewed apples. This knockwurst recipe slow-cooks onion and rutabaga in a deep and flavorful mixture of beer, brown mustard, molasses and warming spices.
Nothing warms you up faster when you come in from the cold than a comforting hot toddy. We love a nice maple finished whisky mixed with honey and lemon juice for a hot cocktail that takes the chill off quick! It's also a great drink for when you have a cold or a sour throat.
Gluten-free brioche rolls are great counterparts to an already wheatless holiday spread, and they're pretty straightforward. Eaten still warm, this brioche recipe from Pinch My Salt is buttery and a little sweet with a tinge of salt at the end.
This sweet and tangy orange cranberry sauce is more than just a condiment served with turkey.
Those with a gluten intolerance will rejoice i
For a delicious twist on the classic latkes try this tasty pear and sweet potato version. They're the perfect treat for Hanukkah and Thanksgiving, also known as Thanksgivukkah! Make up a big batch and keep them warm in a 200 degree oven for up to an hour - if they last that long!
Add a little kick to your sweet potatoes with some maple flavor whisky! This tasty dish combines the sweetness of maple syrup with the savory flavors of prosciutto and Parmigiano-Reggiano. This is one holiday dish that will have guests begging for seconds!
Perfect for a fun holiday dessert, check out these adorable little pumpkin cheesecakes that were made in canning jars! We love them! Pumpkin Cheesecake in a Jar
These gluten free recipes will make your cooking much easier. They are all basic items that you may not even realize could be made gluten free. All are tasty as well as easy to prepare.
What a taste sensation! Brownie cookies, filled with a delicious fluffy peppermint fluff. These are so delightful, your guests will never dream they are also gluten and dairy free!
Easy and vegetarian eggplant balls are an excellent dinner choice for the whole family. They're similar in concept to falafel!
Brussels sprouts are a holiday favorite, but we love them year-round! Try this delicious recipe that's sweet and savory with the added crunch of toasted pumpkin seeds!