|Filed Under:||Food & Drink / Cooking|
|Posts on Regator:||16401|
|Posts / Week:||55.3|
|Archived Since:||August 12, 2008|
Chickpea tacos with avocado slaw from Stew or a Story is a different kind of vegetarian meal. Instead of using tofu or other meat substitute, these tacos are stuffed with roasted chickpeas spiced with cumin and chili powder.
Lasagna stuffed Portobello mushrooms meld two delicious Italian dishes. Large Portobello mushroom caps are stuffed with spinach, ricotta cheese, tomato sauce and more. This is one Italian dish you don't have to feel guilty about.
These pizza pocket bunnies are a savory Easter meal. Store bough pizza dough is stuffed with mini pepperoni slices and cheese. The outside of the pockets are decorated with olives, carrots and cheese to resemble a bunny rabbit.
Looking for a cute - but easy! - treat to serve this Easter Sunday? We love this giant Easter egg cookie decorated with festive Easter candies! Ready-made sugar cookie dough makes this dessert a cinch and kids will love digging into...
A delicious baked ham is an ubiquitous centerpiece on Easter Sunday dinner tables. We love this easy ham recipe that features a sweet and savory cherry port glaze. The glaze will keep in the fridge for a few days, so make it now for an easier day of cooking this Sunday!
Spring is in the air and Easter is just around the corner!
Thanksgiving may be a long way away, but the timeless combo of turkey and cranberry remains the same no matter the time of year. This recipe is not only easy to prepare, but it also brings about memories of Thanksgiving leftover sandwiches. Ingredients:
This recipe takes something that's already tasty, hoisin chicken, and sticks it into a wrap for easy, on the go eating. A perfect way to add a splash of asian flavor to lunches. Ingredients:
Spelt berries are a form of ancient grain not unlike wheat in a way. They are cooked just like rice but contain far more vitamins and are way healthier. This recipe uses them in place of brown rice, but really they can replace any long-grain. Ingredients:
Today is National Pecan Day, which, (in case you couldn't guess from the name) is an entire 24 hours in celebration of the Pecan. In honor of this chewy, healthy little nut, here's a recipe to make some lovely spiced pecans that are sure to go over well as a dessert or appetizer.
Everyone loves a five ingredient recipe and these orange brown butter shrimp from Pinch of Yum are a perfect example of that. Succulent shrimp are cooked in a brown butter sauce with thyme, garlic and orange zest.
Cinnamon roll bunnies are a festive Easter breakfast. These quick and easy cinnamon rolls can be baked amongst opening Easter baskets or enjoying an Easter egg hunt. Cinnamon Roll Bunnies
I am constantly looking for ways to reinvent carrot cake. Don't get me wrong, I love the moist layers of cake surrounded in cream cheese frosting but sometimes I want something a little smaller, a little lighter. That's where these carrot cake truffles come in.
Quick and easy Mediterranean breakfast pizza deserves a spot on your Easter table. Store bought pizza dough is slathered with pesto and topped with prosciutto, kale and vegetables. Before being baked in the oven, whipped eggs and cheese are spread over the top.
Egg casserole with ham and asparagus from Mother Rimmy's Cooking Light Done Right is a quick and easy brunch dish.
For the grand finale on Easter, why not make this recipe for spring fruit salad in a spun caramel bowl? The only problem we see is how to keep your little chef's from nibbling these delicious bowl before it's time to present them.
Combine two favorite desserts; carrot cake and whoopie pies, to make a beautiful new recipe. We can't get enough of the light, tender whoopie pie. When you flavor it up with this awesome carrot cake as the base, you bring your dessert to a whole, new level.
Welcome in spring with these light and lovely cupcake style strawberry shortcakes. We can't resist the adorable look of this classic dessert. Finally, after this long winter, we can once again enjoy the garden bounty. Who doesn't love strawberries?
Brighten up your Easter dinner table with these truly unique chocolate mousse pots with a strawberry carrot nestled inside. We couldn't believe how easy they were to make. So sweet.
While the words 'Raspberry' and 'Soup' don't typically go together, this recipe aims to change that. Made with fresh berries and a splash of red wine, it's a lovely way to bring a new type of desert to the table. Ingredients: