|Filed Under:||Food & Drink / Cooking|
|Posts on Regator:||17550|
|Posts / Week:||53.6|
|Archived Since:||August 12, 2008|
Creamed onion casserole is a quick and easy Thanksgiving side dish. While green bean casserole has been declared the favorite, this casserole is still worth reserving a spot for on the table. A mountain of onion slices are cooked low and slow until they are sweet and golden brown.
Frozen vegetables are a staple in my house. Not only are they convenient, but usually have great flavor as they are frozen at the peak of their season. This quick and easy chicken pot pie pasta makes use of this convenience food and transforms it into a satisfying meal.
Entertaining during the holiday season can be stressful, but there are easy ways to put together a successful fête without breaking a sweat. Guests will love crafting their own bubbly beverage with this festive sparkling wine bar, and it relieves you of busy bartending duties!
Everyone has some kind of pasta or another hiding out on their pantry shelves. This one pot cheesy chicken pasta is a quick and easy meal you can prepare on busy weeknights.
The holiday baking season is upon us which means ovens across the country will be fired up and pumping out delicious pies and other desserts. We love a pie with a lattice crust top that gives guests a sneak peak at the delicious filling.
If your kids (or you!) have a soft spot for sweet and salty snacks, they’re going to love these three quick and easy nibbles!
Chickpea and sweet potato soup is a light vegetarian entree that's perfect for cold weather. Cubed sweet potatoes and chickpeas are cooked in vegetable stock and seasoned with an array of warm spices including ginger, paprika, and cumin.
Potatoes are a favorite at almost any holiday table. These roasted fingerling potatoes with rosemary, caramelized onions, and bleu cheese is a quick and easy side dish everyone will love. Petite potatoes are tossed with rosemary and olive oil and roasted until golden brown.
Fall is in full swing and winter seems to be knocking on the door, just waiting to get in. What better way to take the chill off than a comforting meal?
The last thing you need when preparing a holiday meal is a demanding dessert. This hassel-free pumpkin cheesecake is easy enough for anyone to bake and can be baked ahead of time.
Marin Foods Specialties, Inc. of Byron, CA is recalling Organic Raw (bitter) Almonds, due to possible high levels of hydrogen cyanide. This naturally occurring substance can cause illness ranging from headaches to nausea and at higher dosage, even convulsions and death.
A new sort of bar code may be the future of the food industry if a California start up; DNATrek has it's way.
Homemade candies are not just tasty, they can also be a fantastic way to share your favorite candy with your loved ones. Wouldn't it be nice to never have to run to the store for a Butterfinger urge? Well, now you can!
It is said that we eat with our eyes first, and if that is true, you will love to feast your eyes on the following recipes. They are so beautifully presented that perhaps for a fleeting moment, you won't want to take a bite.
Bread machines are the work horses of the kitchen gadgetry world. Those of us who use them, know that making dough in a bread machine not only perfects the process, it frees up other time for us to work on another part of our menu.
Sweet potatoes are a regular on the Thanksgiving table. While sweet potato casserole is the traditional to serve them, I say it is time to revamp this spud and incorporate it in other ways. This versatile root vegetable can be served in a salad, soup, stuffing, and even pie.
Everyone has a can or two of cream soup in their pantry leftover from a holiday meal or sick day. Cream soup are great for casseroles because they are a quick and easy way to add sauce without much effort.
Cranberry sauce on the holiday table is a must and if it is homemade, even better.
We love the fragrant aromas and bold flavors of Indian cuisine, but cooking Indian food from scratch at home can be a daunting task. With so many exotic spices forming the foundation of this great food, where does one begin?
Panera's white cheddar macaroni and cheese is one of the bakery's best selling dishes. The thick and velvety white sauce coats each and every shell in a blanket of pure goodness.