Blog Profile / All Recipes


URL :http://allrecipes.com/Recipes/Baking/Daily.aspx
Filed Under:Food & Drink / Recipes
Posts on Regator:7647
Posts / Week:20.2
Archived Since:February 20, 2008

Blog Post Archive

Appetizers and Snacks: Stromboli Bites

4.53 / 5 Stars | 15 Reviews by MKM "This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces." View Complete Recipe Details and Reviews

Desserts: Whipping Cream Pound Cake

4.5 / 5 Stars | 104 Reviews by Toni Wiggins "This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake." View Complete Recipe Details and Reviews

Healthy Recipes: Eggplant Parmesan II

4.44 / 5 Stars | 2087 Reviews by Dolores Gentner-Ryan "Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses." View Complete Recipe Details and Reviews

Holidays and Events: Super Summer Salsa

4.69 / 5 Stars | 88 Reviews by CCRINAZ "This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips." View Complete Recipe Details and Reviews

World Cuisine: Oat Crusted Fish

3.95 / 5 Stars | 50 Reviews by Pierre Wibawa "Cod fillets are coated in oats and fried to a crunchy crispy finish. Try it for a change. I think it is traditionally Scottish. Serve warm with chips and lemon or salad." View Complete Recipe Details and Reviews

Meat and Poultry: Slow Cooker Blackberry Pork Tenderloin

4.5 / 5 Stars | 42 Reviews by leeann3800 "Pork tenderloin slow cooks for hours in blackberry sauce, then gets a flavorful red wine and blackberry topping for a savory-sweet dish that tastes fancy but is so easy to make." View Complete Recipe Details and Reviews

Soups, Stews and Chili: Manhattan Style Clam Chowder

4.28 / 5 Stars | 43 Reviews by Halie "This generous recipe makes enough for twelve! It is full of vegetables - tomatoes (of course), carrots, celery, potatoes, red and green peppers - and is seasoned with basil, oregano, Worcestershire, and hot pepper sauce. " View Complete Recipe Details and Reviews

U.S. Recipes: Fried Soft-Shell Crab

4.67 / 5 Stars | 27 Reviews by WESBRYANT "These crabs are fried to a light crisp, and you can eat the whole crab. Try them in a po' boy sandwich!" View Complete Recipe Details and Reviews

Fruits and Vegetables: Lemon Poke Cake II

4.68 / 5 Stars | 87 Reviews by MARBALET "This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping." View Complete Recipe Details and Reviews

Lunch Recipes: Roasted-Vegetable Stock

4.7 / 5 Stars | 49 Reviews by sarahhouston "This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock." View Complete Recipe Details and Reviews

Dinner Recipes: Amazing Ribs

4.66 / 5 Stars | 227 Reviews by Scotty "A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker." View Complete Recipe Details and Reviews

Ingredients: Homemade Adobo All-Purpose Seasoning

4.5 / 5 Stars | 2 Reviews by PR Punisher "A staple in Puerto Rican kitchens, DIY adobo seasoning can easily be made at home with just a few on-hand ingredients." View Complete Recipe Details and Reviews

Healthy Recipes: Oat Applesauce Muffins

4.22 / 5 Stars | 255 Reviews by sal "These hearty muffins will fill you up with fiber and flavor instead of fat." View Complete Recipe Details and Reviews

Meat and Poultry: Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

4.89 / 5 Stars | 85 Reviews by USA WEEKEND Pam Anderson "Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink." View Complete Recipe Details and Reviews

Appetizers and Snacks: Antipasto

4.52 / 5 Stars | 16 Reviews by Karen "This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed." View Complete Recipe Details and Reviews

Breakfast and Brunch: Summer Berry Parfait with Yogurt and Granola

4.81 / 5 Stars | 50 Reviews by Josie59 "This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers." View Complete Recipe Details and Reviews

Soups, Stews and Chili: Jim Kaczmarek's Chili

4.53 / 5 Stars | 102 Reviews by Christine L. "Enough chili for a big party! The secret ingredient for this recipe is a 12 oz. bottle of beer. Serve with grated cheddar or jalapeno jack, sour cream, salsa, and chopped onion." View Complete Recipe Details and Reviews

Desserts: Lemon Sugar Tea Cookies

4.53 / 5 Stars | 235 Reviews by Tamme "Delightful lemon flavored cookies." View Complete Recipe Details and Reviews

World Cuisine: Spicy English Seven-Layer Salad

4.54 / 5 Stars | 19 Reviews by Miss Sriri "This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar)....Show More Summary

Seafood Recipes: Grilled Mussels with Curry Butter

4.92 / 5 Stars | 28 Reviews by Diana S. "Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread...Show More Summary

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