Blog Profile / All Recipes


URL :http://allrecipes.com/Recipes/Baking/Daily.aspx
Filed Under:Food & Drink / Recipes
Posts on Regator:9542
Posts / Week:21.9
Archived Since:February 20, 2008

Blog Post Archive

Desserts: Bakery Fruit Tart

4.6 / 5 Stars | 4 Reviews by Dawn Camacho "Fresh strawberries, kiwifruit, apricots and mandarin orange segments are arranged on a vanilla pudding pie with a sweet glaze." View Complete Recipe Details and Reviews

Trusted Brands: Tuscan-Style Sausage Sandwiches

0 / 5 Stars | 0 Reviews by Ragu(R) "A rich pasta sauce with Italian sausage, sliced onions, spinach, and mushrooms is spooned onto split chunks of crusty bread for a hearty lunch or dinner." View Complete Recipe Details and Reviews

Meat and Poultry: Enchiladas Suizas

4.73 / 5 Stars | 409 Reviews by LADYGWYN "Corn tortillas rolled up with shredded chicken and 2 kinds of cheese, and then served with a zesty salsa verde. This dish can also be made with cooked pork or beef." View Complete Recipe Details and Reviews

BBQ & Grilling: Asian Roll Lettuce Wrap

4.39 / 5 Stars | 187 Reviews by Liz "A fun dinner that lets the family make them how they want it. Meatballs are grilled then placed into a lettuce leaf with rice and vegetables. Then dip into the zippy Asian-style sauce." View Complete Recipe Details and Reviews

Seafood Recipes: Patti's Mussels a la Mariniere

4.71 / 5 Stars | 222 Reviews by Patti "This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine." View Complete Recipe Details and Reviews

Soups, Stews and Chili: Stinging Nettle Soup

5 / 5 Stars | 14 Reviews by Always Cooking Up Something "This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!" View Complete Recipe Details and Reviews

Salad Recipes: Mindy's Macaroni Salad

4.5 / 5 Stars | 32 Reviews by TIMSGAL "I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers, but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!" View Complete Recipe Details and Reviews

Pasta and Noodles: Baked Pasta

4.29 / 5 Stars | 103 Reviews by Lisa Stinger "Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese." View Complete Recipe Details and Reviews

Bread Recipes: Grandma's Baking Powder Biscuits

4.71 / 5 Stars | 103 Reviews by IMACOOKY1 "Easy drop biscuits made with simple ingredients bake up golden brown in just a few minutes." View Complete Recipe Details and Reviews

U.S. Recipes: My Grandma's Shoo-Fly Pie

3.76 / 5 Stars | 79 Reviews by D. Stultz "Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic." View Complete Recipe Details and Reviews

Fruits, Vegetables and Other Produce: Stuffed Pattypan Squash

4.34 / 5 Stars | 99 Reviews by Michele O'Brien "A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!" View Complete Recipe Details and Reviews

Everyday Cooking: Creamy Cucumber and Tomato Salad

4.53 / 5 Stars | 15 Reviews by Allison "Summer tomatoes and cucumbers show off their flavor and color in a simple creamy salad." View Complete Recipe Details and Reviews

Lunch Recipes: The Real Mojito

4.69 / 5 Stars | 315 Reviews by Brandy "Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond." View Complete Recipe Details and Reviews

Dinner Recipes: Eggplant Parmesan I

4.37 / 5 Stars | 344 Reviews by Karen "Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden." View Complete Recipe Details and Reviews

Ingredients: Classic Cinnamon Rolls

4.83 / 5 Stars | 192 Reviews by Fleischmann's(R) "First Place Winner at the 2008 Iowa State Fair!" View Complete Recipe Details and Reviews

Appetizers and Snacks: How to Make Cheese Sticks

4.6 / 5 Stars | 13 Reviews by Chef John "Fancy twisted cheese breadsticks with that satisfying crunchy, buttery texture are easy to make because they are made with prepared frozen dough." View Complete Recipe Details and Reviews

Drinks: Fresh-Squeezed Salty Dog

4.6 / 5 Stars | 9 Reviews by CLOUDSSUNRAIN "Fresh grapefruit juice, gin, salt, shake." View Complete Recipe Details and Reviews

Desserts: Rhubarb and Strawberry Pie

4.56 / 5 Stars | 518 Reviews by Terri "Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. A delicious tart and sweet combination." View Complete Recipe Details and Reviews

Side Dishes: Broiled Asparagus with Lemon Tarragon Dressing

4.41 / 5 Stars | 25 Reviews by Jill815 "Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard." View Complete Recipe Details and Reviews

Breakfast and Brunch: Almond Bear Claws

4.78 / 5 Stars | 21 Reviews by FrancesC "These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking." View Complete Recipe Details and Reviews

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