Blog Profile / Grub Street
| URL : | http://nymag.com/daily/food/ | |
|---|---|---|
| Filed Under: | United States / New York | |
| Posts on Regator: | 15846 | |
| Posts / Week: | 78.1 | |
| Archived Since: | June 30, 2009 | |
Blog Post Archive
The Smile Team Takes Ruschmeyer’s in Montauk
Headed East.
Reps for the Smile announce that Melia Marden, Matt Kliegman, and Carlos Quirarte are headed out to the East End of Long Island for the summer and will operate Ruschmeyer’s on Fort Pond. Daniel vet Brian Loiacono's menu will focus on local produce and Montauk seafood, so expect a lot of fluke and sweet corn in August. Show More Summary
Platt: Lafayette Brings a Big Menu, Big Space, and Big Ideas to the Brasserie Craze
Certain cooks slavishly copy conventional wisdom during the course of their careers, while others go out of their way, perhaps too slavishly, to try to redefine it. Then there are those chefs, like Andrew Carmellini, who manage to negotiate the endlessly changing fashions of their day in an effortless, perfectly timed way. Show More Summary
Trendlet: Fusion Falafel and the New Israeli Cuisine
Eastwood's Israeli Scotch egg.
It’s unlikely that modern Israeli cooking will ever bump New Nordic or Asian Hipster from their positions atop the list of Zeitgeist-y New York cuisines. But recently, a new wave of Israeli food has made...Show More Summary
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
For a follow-up to their Italian-farmhouse-style Rucola, partners Henry Rich and Julian Brizzi plan to open a Ligurian-inspired restaurant early next month on the premises of the 3rd Ward workspace and education center in East Williamsburg. Show More Summary
In Season: Daniel Boulud’s Mixed Greens With Rhubarb
The first stalks of rhubarb, in finely freckled shades of salmon pink and celery green and sticking out like glow sticks at a Phish concert, have made their way onto the folding tables at Greenmarket’s Samascott Orchards stand. No need to tell you that they’re delicious tempered with sugar and baked into a pie or crumble. Show More Summary
First New York Location of Jinya Ramen Bar Opening in June
Long-boiled pork-bone broth so rich it could fell an ox. Excited staffers shouting something at you in a foreign language when you walk in. Loud, frantic noodle slurping. Ah, yes, it must be another authentic tonkotsu-style ramen shop. Show More Summary
What to Eat at Charlie Bird, Opening This Week in the South Village
If Miles Davis is the improbable muse behind Eleven Madison Park, could Charlie Parker be the creative inspiration—in name, at least—for Charlie Bird, a new, Italian-accented restaurant slated to open this week in the South Village?Show More Summary
Here Are All the Vendors From the Cancelled GoogaMooga You Should Visit Tonight
Many small restaurants and food companies stand to lose thousands of dollars in revenue.
The third and final day of the Great GoogaMooga food and music festival was cancelled earlier this afternoon at at approximately 12:30, with event organizers citing general public safety concerns and potential damage to Prospect Park. Show More Summary
Mushroom Hunting With Zak Pelaccio, Hudson's Newest Restauranteur
“You know what I also have that is gonna be delicious?” chef Zakary Pelaccio asks his wife and co-chef, Jori Jayne Emde, leaning over the kitchen island in their Old Chatham farmhouse. “We have the phytoplankton here, which I love.”Show More Summary
Tavern29 Celebrates Its Anniversary With an Open Bar; Good Eggs Brooklyn Launching Farm-to-Fridge Service
? Yes! Ducasse-endorsed Lafayette is launching brunch next week. [Bedford + Bowery/Twitter] ? On Wednesday, May 22, Tavern29 is celebrating its one-year anniversary with an open bar. Enjoy 24 craft beers on tap or small-batch bourbon and whiskey from 5 to 7 p.m. Show More Summary
A Del’s Frozen-Lemonade Truck Now Roams NYC
It'll look something like this.
Gothamist made a major and crucial frozen-lemonade discovery just in time for summer: Apparently, Rhode Island's famous Del's Lemonade is now in New York. The soft, slushy, and drinkable stuff will beShow More Summary
Free Shake Shack ShackBurger Coupons Available Sunday in Soho
Fly with friendly fries.
If you're excited about New York's newest Shake Shack, which opens May 24 at Terminal T4 at JFK Airport, you might want to stop by Delta’s T4X Soho pop-up at 376 West Broadway in Soho between Sunday May 19 and Wednesday May 22. Show More Summary
Looks Like the Blind Barber’s Also Planning a Williamsburg Expansion
Darlin', don't you go and cut your hair.
Urban Outfitters isn't the only Williamsburg-bound business in search of a liquor license: Monday night's CB1 Brooklyn meeting also included an applicant listed as "Blind Barber Williamsburg LLC"...Show More Summary
This 25-Foot Glow-in-the-Dark Cake Will Be at GoogaMooga
Whoa, baby.
When you're at the Great GoogaMooga this weekend, exchanging chef trading cards, eating Toro's snail paella, and jamming to the Flaming Lips, look out for this mammoth of a sculpture. "Sugar artist" Margaret Braun completed the 25-foot-tall cake at 3 a.m. Show More Summary
The Creator of Gorton’s Fish Sticks Has Died
Kinney made fish sticks happen.
Maine native E. Robert Kinney came from a small town north of Augusta and was the first in his family to graduate from college. During his time working for the Depression-era National Youth Administration,...Show More Summary
Eben Freeman’s Cocktails for the Butterfly Include Some Greatest Hits
Light lunch.
Rotary evaporators, liquid nitrogen, and centrifuges are used to make innovative cocktails at bars like Booker and Dax and the Aviary, but don't call those drinks "molecular," writes Bloomberg critic Ryan Sutton. If allShow More Summary
More Costata: Here Are Michael White’s Dinner and Dessert Menus
Meat is a must.
Michael White's much-anticipated Italian steakhouse, Costata, officially opens tonight in a triplex on Spring Street. Dry-aged rib eye is the specialty here, but White and executive chef PJ Calapa (who also oversees Ai...Show More Summary
McDonald’s Staffer Catches Thief Cruising Drive-Thru in Her Stolen Car
An ill-fated joyride.
When Virginia Maiden woke up on Tuesday, she realized that someone had stolen her 1995 Toyota 4-Runner. Shit. Maiden found a ride to her job at the McDonald’s in Kennewick, Washington, and while staffing the drive-thru, she noticed that a customer was cruising by in what looked exactly like her car. Show More Summary
Village Voice Fires Twenty-Year Veteran Restaurant Critic Robert Sietsema
He insists on the mask.
Gawker reports that the embattled alt-weekly continued its ongoing series of brutal layoffs this morning by firing three of its most influential writers, New York legend Michael Musto, venerated theater critic Michael Feingold, and restaurant critic Robert Sietsema. Show More Summary
Own the Remains of Ninth Street Bakery and Veselka Bowery
Good-bye forever.
Shuttered Veselka Bowery and Ninth Street Bakery, which will close in June, are selling their equipment on Craigslist. You can purchase a Hobart dishwasher, chairs, bar stools, work tables, and hostess stands from the former, and two glass showcases from the latter for $1,500. Show More Summary