Blog Profile / Omnivore Atlanta

Filed Under:United States / Atlanta
Posts on Regator:2960
Posts / Week:9.5
Archived Since:August 19, 2009

Blog Post Archive

Quick Bites: Mason Tavern opening, The Pig & The Pearl's new chef, and more

Helmed by executive chef Jason Hall, formerly of Max's Wine Dive, and in collaboration with Concentrics Restaurants, Mason Tavern will open by the end of this month at 1371 Clairmont Road. Located in the space once occupied by the short-lived...Show More Summary

B's Cracklin BBQ benefit is coming to Kimball House

With a reputation that extends beyond the lowcountry, B's Cracklin BBQ in Savannah is a favorite among Atlanta food lovers. Instagram is full of chef's adventures to bare-bones, south Georgia operation.…

The Hash: Uber ice cream, server confessions, and more

Raising the bar. Proof & Provision at The Georgian Terrace was named one of Business Insider Indonesia's 30 iconic American hotel bars that everyone should have a drink at.…

Quick Bites: A new Dancing Goats, Urban Tree Cidery, and more

Popular O4W coffee spot, Dancing Goats Coffee Bar at Ponce City Market, has announced that it will close for 3 days the first week of August for renovation and expansion of its interior space. Dancing Goats plans on serving coffee from a limited menu outside during the brief closure.…

3 newish Atlanta food truck nights (and some old ones, too)

Just when you thought Atlanta's hoppin' food truck scene may have fizzled out, a few new food truck nights went and popped up, indicating that the street food movement is still kickin.' Here's the skinny on three recently launched weekly...Show More Summary

Quick Bites: Land of a Thousand Hills coffee, Underground Johnny Rockets to close, and more

Woodfire Grill’s last top toque is moving on. Matt Weinstein is now co-executive chef at ONE.…

Spotted: 5 boozy ice treats to drink in Atlanta right now

Looking to counteract the oppressive summer heat? Booze + Ice is a timeless remedy.…

The Hash: True love with a burrito, Second Self's summer holiday brew, and more

Fox is working with a brewmaster to finally make The Simpsons' Duff beer a reality. Zagat named the Hot Chicken Biscuit from the West Egg team's pop-up Oddbird one of 14 must-try fried chicken dishes around the country.…

Quick Bites: Panbury's to open second location, Queen of Cream, and more

A second location of Panbury’s Double Crust Pies, featuring miniature British-style savory pies, is planned for 231 Peachtree St. N.E., in the Mall at Peachtree Center. Buckhead’s latest night spot, Burn Social Club, is scheduled to open tomorrow, Wed., July 15.…

2015 Killer Tomato Fest approaches, ATL chefs reminisce

Atlanta has an entire festival devoted to summer's most beloved ingredient: the tomato. Now in its seventh year, JCT.…

Pastured Poultry Week returns to Georgia July 13-19

The fourth annual Pastured Poultry Week (PPW) returns to Georgia (and New York and South Carolina) this week. Starting Mon., July 13 and continuing through Sun., July 19, more than 40 chefs across the state will feature pasture-raised chicken in an effort to raise awareness and to show their support for pastured poultry.…

Quick Bites: Cape Dutch to replace Woodfire Grill, Tin Lizzy's Downtown, and more

This week we learned 10 Degrees South and Yebo owner Justin Anthony has leased the former Woodfire Grill space to open his latest South African themed spot, Cape Dutch. The contemporary steak and seafood restaurant is slated open in fall 2015.… [ Read more ] [ Subscribe to the comments on this story ]

Atlanta weekend food events: July 10-12

Wine dinner? Beer tasting?… [ Read more ] [ Subscribe to the comments on this story ]

The Hash: Welcoming Queen of Cream, DIY mayonnaise, instant pickles, and more

Queen of Cream will soon have a brick-and-mortar location in the city. Cora Cotrim plans to open her ice cream and coffee parlor on Highland Avenue in Old Fourth Ward at the end of the month.… [ Read more ] [ Subscribe to the comments on this story ]

Foraging book signing & cooking demo with Steven Satterfield

Foraging and cocktails, anyone? This Thursday, July 9, Miller Union chef Steven Satterfield joins author and forager Chris Bennett for a special evening at the Third Space.… [ Read more ] [ Subscribe to the comments on this story ]

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