Blog Profile / Omnivore Atlanta


URL :http://blogs.creativeloafing.com/omnivore/
Filed Under:United States / Atlanta
Posts on Regator:2903
Posts / Week:9.6
Archived Since:August 19, 2009

Blog Post Archive

Quick Bites: MF Sushi update, Veni Vidi Vici to close, and more

James Hammerl, proprietor of the popular Doggy Dogg weiner carts, has a brick-and-mortar hot dog joint in the works. Hammerl tells Creative Loafing that after touring Atlanta with his decked out wiener carts for the last four years,Show More Summary

New restaurant development coming to East Lake

Last week,Fellini's and La Fonda Latina founders Mike Nelson and Clay Harper — along with business partners Jay Martin and Nathan Bolster — announced plans to bring "multiple restaurant concepts to the corners of Second Ave. and Hosea Williams Dr.," the site of a new commercial development coming to East Lake. Show More Summary

Doggy Dogg hot dog stand to open in Decatur

James Hammerl is in the dogg house, or, at least he's 'bout to be. The proprietor of the popular Doggy Dogg weiner carts has a brick-and-mortar hot dog joint in the works.… [ Read more ] [ Subscribe to the comments on this story ]

Atlanta food events: May 25-31

Wine dinner? Beer tasting?… [ Read more ] [ Subscribe to the comments on this story ]

Quick Bites: Ponce City Market delays opening, a second Superica location, and more

The highly anticipated Ponce City Market, which planned to open this past April, has pushed its debut date to August with stalls continuing to open until early 2016. As of now, the food hall tenants include Bellina, Dancing Goats Coffee...Show More Summary

Atlanta weekend food events: May 22-24

Wine dinner? Beer tasting?… [ Read more ] [ Subscribe to the comments on this story ]

What happend at Hugh Acheson's endangered eats lunch

For about a week, #Atlanta social media was in a tizzy over an upcoming event hosted by Georgia's very own semi-regular "Top Chef" judge and restaurateur, chef Hugh Acheson. The news circulating read: Endangered Eats is s a one-day only...Show More Summary

5 things to look for at this year's Atlanta Food and Wine Festival

There is a flutter, a scurry, and a hustle going on in A-town Food Land. Back for a fifth year, the the Atlanta Food and Wine Festival will make its return to the Loew's Atlanta hotel next weekend.… [ Read more ] [ Subscribe to the comments on this story ]

CL nominated for 2 AFJ awards

The Association of Food Journalists dropped its list of award finalists for the 2014 school year and Creative Loafing has been honored with two nominations: Best Newspaper Special Food Project for the 2014 Food Issue and Best Writing on Beer, Wine and/or Spirits for Austin L. Show More Summary

Chefs from Portland's Ox are Gunshow's next hired guns

Gunshow has targeted Greg Denton and Gabrielle Quiñónez Denton chefs and co-owners of the renowned Portland, Ore., restaurant Ox as the next "hired guns." Lucky guests can expect a culinary tour of the Pacific Northwest interpreted with...Show More Summary

Jeni's Splendid scoop shops reopen this week

Trying to knock out those 100 Dishes to Eat in Atlanta but missing the Trio at Jeni's Splendid Ice Cream? Fret no more.… [ Read more ] [ Subscribe to the comments on this story ]

Atlanta food events, May 18-24

Wine dinner? Beer tasting?… [ Read more ] [ Subscribe to the comments on this story ]

Quick Bites: Masti opens, Tavernpointe coming this summer, and more

Pizza Crosta is slated to open Mon., May 18 at 5590 Roswell Road in Sandy Springs. The latest venture from and Sam Abdullah and the team behind Buckhead Pizza Company, the affordable eatery will offer 10-inch custom-order pies made from...Show More Summary

Atlanta weekend food events: May 15-17

Wine dinner? Beer tasting?… [ Read more ] [ Subscribe to the comments on this story ]

Get in Ma Mouth: Mezcal Edition

Are you on to the whole mezcal thing? The good mezcal thing?… [ Read more ] [ Subscribe to the comments on this story ]

The Boom Biscuits are bangin' at Peachtree Road Farmers market

Chef Lauren Raymond is one of the strongest players in Atlanta's pastry game. She started out by baking bread at Star Provisions, and has also been the assistant pastry chef at Empire State South, worked the biscuit station at the original...Show More Summary

Best Bets: 5 Atlanta restaurant names you may be mispronouncing

It happens to the best of us. We order a dish with complete confidence, only to hear in a Giadia De Laurentiis-like reply "it's pronounced 'bru sketta'." Even worse than mispronouncing a Macaron (mak-uh-RUH) as a "mak-uh-ROON" is butchering the name of the restaurant you have talked up.… [ Read more ] [ Subscribe to the comments on this story ]

Quick Bites: The Palm's getting a makeover, a new Kale Me Crazy, and more

The Westin Buckhead’s well-reviewed but quite dated restaurant, the Palm (3391 Peachtree St.), is reportedly undergoing a nearly $500,000 makeover. The American steakhouse, which has operated since 1926, filed plans with the city earlier this month.… [ Read more ] [ Subscribe to the comments on this story ]

Buzz to Piedmont Park for new Nectar

The idea started with juice. Specifically, raw juices and smoothies made fresh to order much like co-owner Naruna Rangel enjoyed growing up in Brazil.… [ Read more ] [ Subscribe to the comments on this story ]

El Burro Pollo and Chef Philip Meeker at EAV Farmers Market this Thursday

What is better than a farmers market open after work and not at the crack of dawn? One where you can shop and grab dinner.… [ Read more ] [ Subscribe to the comments on this story ]

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