Blog Profile / Omnivore Atlanta


URL :http://blogs.creativeloafing.com/omnivore/
Filed Under:United States / Atlanta
Posts on Regator:3283
Posts / Week:9.2
Archived Since:August 19, 2009

Blog Post Archive

Quick Bites: Jerry Slater plans Athens concept, Michael Semancik in at Scout, and more

The folks at Colony Square launched Food Truck Wednesdays on June 15. Each week, food trucks such as Five Finger Philly, The Atlanta Burger Truck, Bollywood Zing, Urban Taali, and more descend upon Colony Square’s plaza at the corner of Peachtree and 15th streets from 11 a.m. Show More Summary

The Wild Bunch is back

Saddle up! The Wild Bunch annual benefit for The Giving Kitchen is back this Sun., June 26!…

Quick Bites: H&F Co. expands, Makan team moves into Krog Street Market, and more

The people behind Atlanta’s first food truck, Yumbii, have announced they are opening Yumbii Taco Shop this fall after six years roaming the streets. The brick-and-mortar location at 1927 Peachtree Road N.E. will feature street food classics that blend Asian, Mexican, and Southern flavors. Good news for H&F Bread Co. Show More Summary

Atlanta Father's Day restaurant events 2016

Spend the day feasting –– and maybe even indulging –– in a brew or two with the man who raised you on this special Sunday Funday. With special brunch, lunch, and dinner offerings all across Atlanta, you're bound to find one that'll make...Show More Summary

Quick Bites: Emerald City Bagels expands, The Consulate opens, and more

Indigo Road, an Italian located in Alpharetta’s Avalon development, has appointed Kathleen McDaniel as executive pastry chef. McDaniel will oversee and execute “a revolving menu of enticing desserts for guests” and will lead and train...Show More Summary

The Georgia wine gospel

Gil Kulers is headed to New York, and he's on a mission. The task for the head sommelier of the Piedmont Driving Club (and AJC wine writer) is to prove that Georgia wines can stand alongside those of respected wine-producing regions the world over — California, Bordeaux, Champagne.…

Community Farmers Markets aims to bridge transportation and inequality gaps

Community Farmers Markets is a local nonprofit that manages farmers markets throughout Atlanta, including Grant Park Farmers Market, East Atlanta Village Farmers Market, and Westside Farmers Market.…

Quick Bites: Krog Street Market eyes Luca Varuni, 26 Thai Kitchen & Bar opens this month, and more

On Mon., June 27, Chai Pani will welcome eight chefs for a Korean feast to celebrate the debut of Koreatown: A Cookbook. New York chef Deuki Hong, Chai Pani's Meherwan Irani, and Jiyeon Lee and Cody Taylor of Heirloom Market BBQ are among the top toques who will contribute to the five-course dinner. Luca Varuni at Krog Street Market?…

Stop at this red light during Negroni Week

If you choose to have a cocktail this week, make it a Negroni. Sponsored by Imbibe, Negroni Week, the annual charitable enterprise that began in 2013, celebrates the drink with a donation for each Negroni sold.…

Quick Bites: O4W Pizza closes Downtown, Gizzy Barton replaces David Berry at Bellina Alimentari

CL Pizza Smackdown winner O4W Pizza (660 Irwin St.) announced earlier this week that the business will close its flagship location this week, according to What Now Atlanta. O4W told CL that today, June 10, is the last day of business at Irwin Street Market, and the shop will be open until dough runs out.…

Koreatown takeover at Chai Pani

Move over turmeric, cardamom, and cumin and make way for gochuchang and ssamjang on the flavoring shelf at Chai Pani. Deuki Hong, chef of Kang Ho Dong Baekjeong in New York City, and food writer Matt Rodbard, along with a cast of characters from Atlanta and Asheville, have a Korean feast planned.…

H. Harper's Jerry Slater wants to talk cocktails

Missing the cocktails at H. Harper Station? You are in luck tonight!  Join Jerry Slater on special dates during the month of June as he hosts a series of intimate, informal cocktail classes at Emory Point.…

Scenes from the 2016 Atlanta Food & Wine Festival 2016

If you follow social media accounts of Southern food-lovers, your feed was probably filled with debauchery from the Atlanta Food & Wine Festival this past weekend. Perhaps you shelled out big bucks for a Connoisseur lanyard or maybe you drooled a little at home. One thing is true— we were there.…

Quick Bites: Saint-Germain Bakery opens this summer, JP Atlanta hosts a heritage dinner, and more

Florida-based 4R Restaurant Group will open Atlanta’s first 4 Rivers Smokehouse on Marietta Street next to Thumbs Up Diner. The specialty at 4 Rivers is brisket, but the menu also features barbecued chicken, ribs, pork, and more.…

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