Blog Profile / Atlanta Dish

Filed Under:United States / Atlanta
Posts on Regator:3869
Posts / Week:8.7
Archived Since:August 19, 2009

Blog Post Archive

Babalu Morphs National Margarita Day into Baba-rita™ Week through Feb. 25

National Margarita Day, a holiday well worth its salt, is much too tasty to relegate to the official one-day status of Feb. 22. Babalu Tapas & Tacos expands on tradition, offering its signature Baba-Rita™ to guests for $7 — throughout the entire week! Si, Baba-Rita™ lovers can enjoy this potent sipper for just $7, now through Sunday, Feb. Show More Summary

Lights, Camera, Action – Watch Aria on “Atlanta Eats” Feb. 24

From the heart of Buckhead to the local small screen, tune into Peachtree TV this Saturday at 7 p.m. and Sunday, March 4 at 10:30 a.m. to see Aria on “Atlanta Eats.” Chef/owner Gerry Klaskala shows off his seasonal daily specialtiesShow More Summary

“Huevos” Hello to Huevos Rancheros and More on Bulla Gastrobar’s New Brunch Menu starting Feb. 24

How do you keep that Valentine’s Day high? Take your sweet ones to Bulla Gastrobar for brunch and love life over the new brunch dishes. Tostada de aguacate (avocado toast) hits the comfort-food-and-good-for-you-too spot sporting avocado...Show More Summary

Medal in Crawling with HOBNOB and More at Town Brookhaven Pub Crawl Feb. 24

2018 Olympic curling, twirling and hurling from ski jumps draws to a close this weekend. There’s still time, however, to excel in “crawling,” a lesser-known sport, at the Town Brookhaven Pub Crawl on Saturday, Feb. 24. Warm up with some pull-ups and lunges before claiming your passport at the tent in Town Brookhaven’s green space. Show More Summary

Welcome the Year of the Dog Savoring Food 101 Chinese New Year Menu Feb. 21

It’s officially the Year of the Dog... which in no way infers it’s acceptable to “woof” down dinner in 2018. Au contraire. Our fortune cookie reveals a year of savoring new flavors and mindfully enjoying each bite -- starting at a Food 101 Chinese New Year celebration on Wednesday, Feb. Show More Summary

Appetizing Aperture: Atkins Park Herb-Roasted Chicken

Even though it’s winter, herb-roasted chicken ($13 lunch/$15 dinner) at Atkins Park Restaurant & Bar satisfies and comforts like a tall glass of sweet tea on a Georgia summer day. Probably because the Joyce Farms airline chicken breasts are brined in sweet tea before roasting so they’re tender and moist for your fork. Show More Summary


There’s a man wearing an apron and solving Kitchen Conundrums behind the kitchen doors at Martha Stewart Living. Thomas Joseph, director of food development, chefs those gorgeous dishes you want to steal and eat right off magazine and website pages and posts them at @tojo827. Show More Summary

Winers: Your Sips at Marlow’s Tavern Send Tips to ACFB Hunger Walk Run through Feb. 25

Enjoy wine, so others can dine, by ordering wine by the glass or bottle at Marlow’s Tavern locations through Sunday, Feb. 25. Marlow’s Tavern is always on the lookout for ways to help out and make a difference in the community. This month, corks are popping to benefit the Feb. Show More Summary

Joey Ward of Gunshow is a 2018 StarChefs Rising Star; Taste His Talent at Gala Feb. 20

Gunshow executive chef Joey Ward is on the 2018 class roster for StarChefs Atlanta Rising Stars. The honor comes with spoon, fork and swizzlers attached: Ward and his talented classmates -- Atlanta’s top chefs, sommeliers and bartenders...Show More Summary

Southern Proper Hospitality to Open Chido + Padre’s in April, Bringing Baja to Buckhead

This year, when Baja beckons for a spring break, Atlantans can zip to Buckhead where Chido + Padre’s, the newest concept from Southern Proper Hospitality (SPH), will deliver the bold flavors, traditions and spirit of the Baja Peninsula’s vivacious culture. Show More Summary

Earn Points, Discounts through New HOBNOB Loyalty Program

Frequenters of HOBNOB Neighborhood Tavern joining the restaurant’s new loyalty program will be rewarded with a lagniappe (even when it’s not Mardi Gras season) in the way of points and dollar discounts. For each dollar spent, guests will rack up one point. Show More Summary

It’s 10 “o’guac” Somewhere! Social Hours and Late-Night Specials Flow at Babalu

Check your clock and get ready to guac and roll with the new afternoon and late-night Flights & Bites menu and specials at Babalu Tapas & Tacos in Midtown. Come hungry and thirsty. Leave happy and quenched. Chime in from 3-6 p.m. Monday-Friday, Thursdays from 10 “o’guac” p.m. Show More Summary

American Cut Hosts Intimate Domaine Select Wine Dinner Feb. 24

Two names synonymous with excellence in their own right -- American Cut and Domaine Select Wine & Spirits -- comprise a dynamic dine-and-wine duo as they come together to host an exceptional Domaine Select Wine Dinner on Saturday, Feb. Show More Summary

What's New on Pinterest: Sweets for your Sweetie

Hand over your heart on Valentine’s Day, along with a super-duper heart-shaped box of Sweets for your Sweetie. Show your sweetie you’re not triflin’ with his/her heart (unless you’re making little fruit and brownie trifles), you’re truffling, as in brownie truffles and chocolate Baileys truffles. Show More Summary

Tune in to Lively Entertainment at The Regent Cocktail Club

Live the high life at The Regent Cocktail Club, made even sweeter by lively DJs mixing tunes and mixologists creating keen craft cocktails for imbibing while sinking into comfy seating overlooking Peachtree Street and the Atlanta skyline. Show More Summary

Tin Lizzy’s Taco Tuesday Takes Over after 2 p.m.

Time it right and you’ll be able to fill up on $2 tacos on Tuesdays at Tin Lizzy’s Cantina. A hot menu of two-buck tacos kicks in after 2 p.m. and keeps on filling friends until closing time at Atlanta-area Tin Lizzy’s locations. Mix or match grilled, fried or Buffalo chicken tacos, chicken con queso tacos, fried fish tacos and chicken club tacos. Show More Summary

What’s New on Pinterest: Sweet Sips to Love

Get all kissy-kissy with Sweet Sips to Love, right on target for Valentine’s Day celebrations. Find libations to put a “Sparkle in Her Eye” (and maybe a ring on her finger). Sweetie martinis, Cupid’s Pink Arrow and Love Potion distill your affections into cutie cocktails. Show More Summary

#Foodgram: Feed the Swimmers

When Jill Fergus’ kids began swimming competitively, she realized how nutrition, performance, growth, overall health and emotional well-being must be in sync. The recipe developer/food stylist-photographer and editor dove into feeding that passion with a blog and Instagram album Feed the Swimmers.

5Church and Terminus City BBQ Slurp Up Winning Soups at Orpheus Brewing's Souper Bowl

Slurps up! Shout out to 5Church Atlanta and chef Kevin Gillespie's Terminus City BBQ for winning big at Orpheus Brewing's Souper Bowl on Saturday, Feb. 3! 5Church executive chef Scotley Innis' smoked tomato basil with white cheddar garlic...Show More Summary

Appetizing Aperture: Bulla Gastrobar's Chocolate-Covered Cherry Martini

Bulla Gastrobar gives lip service to Valentine’s week through its better-than-a-box-of-chocolates Chocolate-Covered Cherry martini. Kiss up to Bulla mixologist Joel Mesa’s martini cuddling the same decadent chocolate sauce Bulla serves...Show More Summary

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