|Filed Under:||Food & Drink / Vegetarian & Vegan|
|Posts on Regator:||424|
|Posts / Week:||1|
|Archived Since:||December 7, 2009|
Appetizer 09/13 Deep-Fried Pimento-Stuffed Olives These couldn't easier (or tastier)... Take olives stuffed with pimentos, roll them in your favorite GF flour mix, then into a slurry of cornstarch and water, and finally roll them around in a pan of ground GF Chile BBQ chips. Show More Summary
Dinner 09/12 Dosa with Potato and Cauliflower Curry We been working on fermentation and the dosas (sprouted & fermented lentils) turned out nicely -- as did the stew.
Dessert 09/06 Raspberry and Strawberry Crepe Cake This one deserves its own entry... Starting with the crepes...... a layer of homemade strawberry freezer jam...... a layer of fresh strawberries and powdered sugar...... a layer of Soyatoo whipped cream (the box kind, whipped in the stand mixer). Show More Summary
Dinner 09/06 Socca with KaleChickpeas, Mushrooms with GF Chorizo-Style Sausages Roasted Garlic with Breadsticks Another Friday night "what's in the fridge that needs to be used?" small plates kind of meal. The kale went into the Socca......the...Show More Summary
Dinner 09/04 Cauliflower Steaks As much as we love cauliflower steaks, we haven't made them in a while. For this version, we broke out the cast-iron pan -- the recipe is from "Root to Stalk Cooking" by Tara Duggan -- thick cut slices of cauliflower pan-seared over med-high heat, topped with diced tomato and olives, seasoned with salt, pepper and red pepper flakes. Good stuff!
Appetizer 09/01 Fritto Misto Earlier this summer, I wasn't sure we'd have any squash blossoms -- it's been a rough growing season this year with the endless rain. But in the last week or so, we finally have blossoms, and that means Fritto Misto along with some button mushrooms along for the ride. Show More Summary
Dinner 08/31 Paella with Braised Fennel, Green Beans, Apple Wood-Smoked Tofu and Mushrooms deglazed with Sherry One of our all-time favorites! The recipes for both the Paella and Fennel are here.
Dinner 08/25 Roasted Hatch Chiles It's that time of year again, when Hatch chiles start showing up in the markets. We bought a dozen or so of both the hot and mild, roasted them (as shown), then peeled and de-seeded the chiles. Finally, we then vacuum-sealed and froze them for the winter ahead. Show More Summary
Vacation Part 2 Much of early August is full of birthdays and anniversaries, which is why we take a few weeks off to recover. ;) As always, good times were had by all... The No-knead Bread was the starting point for this birthday meal...Show More Summary
Part 1 Well, our month-long vacation is over, the kids are back in school, so it must be time to update the blog... We went to the Kent Farmers Market almost every weekend -- here Surprised Cat is Surprised by the Squash Blossoms (and...Show More Summary
Dinner 07/20 Corn Fritters Braised Leeks No-Knead Bread Olive Bagna Cauda Shishito Peppers Icicle Radishes A little bit of this and that, using some of the mornings Farmers Market produce. We did the usual Braised Leeks recipe and made a small batch of corn fritters topped with a garlic mayo on a bed of the local lettuce. Show More Summary
Farmers Market 07/20 Dodging the rain drops, Liz made her way to the Kent Farmers Market and returned with these goodies which will get turning into dinner later. Beautiful lettuce...... beets, turnips, collards, radishes, green beans, zucchini, cucumbers Red onions with more beets, turnips and lettuce. Stay tuned.
Dinner 07/17 Chili Salad With temps in the low 90s and the heat index topping 100°, a salad begins to look like a really viable choice for dinner. ;) The chili started with 1/2 cup of TVP, soaked for 15 minutes in veg stock along with smoked paprika and cumin. Show More Summary
Breakfast 07/13 We had Bananas Foster for dessert the other night and needed to use up the last of the bananas -- so it was as simple as A + B = tasty. ;) The base pancake recipe is from "Vegan Diner." The Bananas Foster was 2 tbs. Earth Balance & 1/4 cup of Brown Sugar melted in a pan with a pinch of cinnamon added. Show More Summary
Appetizer 07/12 No-Knead Bread Sherry-Infused Mushroom Pate Liz wanted to try out the No-Knead Bread technique by Jim Lahey (author of "My Bread" and "My Pizza") to see what would happened when using Einkorn Flour. The first batch was...Show More Summary
Dinner 07/11 Shish Kabobs Our grill certainly is getting a workout this summer -- tonight, we marinated some maple-smoked tofu, mushrooms, red bell pepper and pineapple with 1 tbs. of olive oil, 1 tbs. of tamari, black pepper (to taste) and 1 tbs. Show More Summary
Dinner 07/07 Hot Dogs Pasta Salad Sweet Potato Fries We fired up the grill again and rocked the Holiday weekend food stuffs! The sweet potato fries were cut into quarters and tossed with olive oil, salt, pepper and a tiny bit of smoked paprika and baked at 425° for 25-30 minutes turning halfway through cooking. Show More Summary
Dinner 06/29 Paella It's always a good time when we break out the Paella pan! ;)We used our basic Paella recipe, augmented tonight with green beans, button mushrooms deglazed with sherry, hickory-smoked tofu and red bell peppers.
Dinner 06/23 Brown Rice Burger Grilled Asparagus Mixed Greens Salad with Grapes The recipe for the brown rice burgers hasn't changed much -- maybe less chipotle & jalapeno. The tomato is from our mini-garden on the patio (given that the deer will find anything tomato-related in the front or back yard, we have to put the older plants up on the deck). Show More Summary
Dessert Strawberry Shortcake The recipe ("Mixed Berry Shortcake") was from adapted from "Chloe's Vegan Desserts" (p. 129) by Chloe Coscarelli.It was delicious. That is all. we made two single cakes, didn't have any other berries and used Einkorn flour, as usual.