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Blog Profile / David Lebovitz

Filed Under:Lifestyle / Food & Drink
Posts on Regator:618
Posts / Week:2.7
Archived Since:August 13, 2010

Blog Post Archive

A Noste

A Noste is an excellent, casual French restaurant and tapas bar in Paris, featuring Basque specialties and the cuisine of the southwest of France, including Gascony & the Landes.

Caramelized Pineapple

A simple, French-inspired recipe for Caramelized Pineapple yields rich, tropical tidbits. Inspired by Baking Chez Moi by Dorie Greenspan.

Pistachio Aillade

A simple French classic condiment this nutty aillade with garlic makes a great accompaniment to meats and other dishes.

Cornbread with Harissa Butter

A classic cornbread recipe with the delicious, spicy addition of harissa butter.

Les Sources de Caudalie

A visit to Les Sources de Caudalie spa & hotel, on the lush estate of Chateau Smith Haut Lafitte vineyards in Bordeaux, France.

Cranberry Raisin Pie

Cranberry raising pie is a great holiday recipe. Tart cranberries and sweet raisins in buttery pastry

Salty, Deep-Dark Chocolate Brownies

Salty deep-dark chocolate brownie recipe from Ovenly bakery in Brooklyn, a sweet-salty surprise in every bite!

How to Line a Baking Pan with Aluminum Foil

Tips and pictures on how to line a baking pan with aluminum foil from pastry chef & cookbook author David Lebovitz

Holiday Gift Guide for 2014

A round-up of some favorite items from 2014 that make great holiday gifts.

Endive and Ham Gratin

A French classic dish, Belgian endive and ham gratin topped with melted cheese, makes a wonderful winter comfort dish.

Au Sauvignon

For a quick sandwich & glass of wine, Au Sauvignon in Paris is a terrific little Left Bank cafe worth stopping in for a bite!

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Cranberry Sauce with Candied Oranges

Candied oranges pair perfectly in this cranberry sauce recipe, a great Thanksgiving side dish with turkey & other roasted meats.

Far Breton

Far Breton is a classic French dessert, a rich, dense custard with dried fruit imbibed with Armagnac, brandy or rum.

This Weekend at the Paris Market

Some favorite fruits, vegetables, meats and cheeses from the glorious outdoor market in Paris!

Paris Booksigning, Sunday – November 30th

A booksigning for My Paris Kitchen at WHSmith bookstore in Paris!

A Visit to Moët & Chandon

A visit to Moet & Chandon Champagne cellars in France, where French Champagne is made.

Alain Ducasse at the Plaza Athenée Restaurant

A visit to the new Alain Ducasse at the Plaza Athenee restaurant in Paris, fine dining, where the focus is on sustainable fish, vegetables and grains.

Camembert de Normandie

Camembert de Normandie is one of the best French cheeses, soft, runny...and fragrant!

Le Richer

Le Richer is a pleasant dining experience in Paris, featuring fresh food, great wine and friendly staff.

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