Blog Profile / David Lebovitz

Filed Under:Lifestyle / Food & Drink
Posts on Regator:545
Posts / Week:2.2
Archived Since:August 13, 2010

Blog Post Archive

Strawberry Jam

A tasty strawberry jam recipe that uses the best of the season's berries. Fast and easy to make, this simple jam is a delight on morning toast, or spooned over ice cream or yogurt.

Cranberry Upside Down Cake

A classic upside down cake recipe with a tangy cranberry topping, using fresh or frozen cranberries. Great for the holidays, or any time of the year!

Midleton Farmers’ Market, Ireland

The Kerrygold Ballymaloe festival gave me a chance to visit the lovely Midleton farmers market in Cork, Ireland.

Liddabit Sweets

A tasty visit to the kitchens & shop of Liddabit Sweets candy makers in New York City and Brooklyn

Broccolini, Blue Cheese and Bacon Frittata

Broccolini (or broccoli) frittata makes a simple meal and can be adapted to whatever vegetables, meats & cheese you have on hand. Great picnic fare as well as the perfect appetizer!

The Martini

The classic martini recipe, made with gin, vermouth and olives. And excellent cocktail served icy-cold.

Asian Ginger-Soy Sauce Chicken

Turn ordinary chicken into a spectacular Asian dinner with soy sauce, honey, ginger & garlic. An easy to make recipe that you can do in a home oven.


A delicious visit to Zahav restaurant in Philadelphia, serving spectacular Middle Eastern cuisine from Chef Michael Zolomonov.

Coffee Cake

A Coffee Cake recipe, butter cake with crumb topping: the perfect accompaniment to coffee, tea or as an afternoon snack

Charlottesville, Virginia

A tasty trip to Charlottesville, Virginia with great dining, restaurants, bakeries, coffee shops, serving local fare.


A visit to Ovenly bakery in Brooklyn, New York City, which makes a delicious selection of cookies, cakes & other sweet treats!

Les restes (Leftovers)

The French version of leftovers, or les restes, prompts a movement for American-style doggy bags.

Œufs à la neige (Snow Eggs)

A French Classic, Oeufs à la neige (snow eggs) are soft meringues in a pool of ice-cold custard, finished with crunchy caramel!

Upcoming Appearances

Upcoming book events in New York City, Virginia, and Ireland.

Eating Around Queens

Dining around & exploring the multicultural and ethnic cuisines in Flushing, Queens in New York City.

Orange Margaritas

Brighten up winter with a delightfully chilled Orange Margarita recipe. Fresh orange and lime juice, with a splash of tequila - delicious!

New England Clam Chowder

A classic New England Clam Chowder recipe, rich with fresh clams, potatoes & bacon. The best soup ever!

Mile End Deli

An updated version of the traditional Jewish deli, Mile End Deli in New York City serves thick pastrami-style sandwiches, artisan beers & excellent French fries.

French Apple Pie

A delicious French Apple Pie recipe from master baker Nick Malgieri; a tasty apple filling enclosed in a buttery crust.

Sweet Potato and Apricot Cake

An outstanding low-fat sweet potato & apricot cake recipe with an optional sublime cream cheese frosting.

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