|Filed Under:||Lifestyle / Food & Drink|
|Posts on Regator:||537|
|Posts / Week:||2.2|
|Archived Since:||August 13, 2010|
A Coffee Cake recipe, butter cake with crumb topping: the perfect accompaniment to coffee, tea or as an afternoon snack
A tasty trip to Charlottesville, Virginia with great dining, restaurants, bakeries, coffee shops, serving local fare.
A visit to Ovenly bakery in Brooklyn, New York City, which makes a delicious selection of cookies, cakes & other sweet treats!
The French version of leftovers, or les restes, prompts a movement for American-style doggy bags.
A French Classic, Oeufs à la neige (snow eggs) are soft meringues in a pool of ice-cold custard, finished with crunchy caramel!
Upcoming book events in New York City, Virginia, and Ireland.
Dining around & exploring the multicultural and ethnic cuisines in Flushing, Queens in New York City.
Brighten up winter with a delightfully chilled Orange Margarita recipe. Fresh orange and lime juice, with a splash of tequila - delicious!
A classic New England Clam Chowder recipe, rich with fresh clams, potatoes & bacon. The best soup ever!
An updated version of the traditional Jewish deli, Mile End Deli in New York City serves thick pastrami-style sandwiches, artisan beers & excellent French fries.
A delicious French Apple Pie recipe from master baker Nick Malgieri; a tasty apple filling enclosed in a buttery crust.
An outstanding low-fat sweet potato & apricot cake recipe with an optional sublime cream cheese frosting.
Saying goodbye in France can be long, and complicated, including the rules for les bises.
Rich, delicious double chocolate pudding recipe with a super-intense chocolate flavor, topped with whipped cream & cocoa nib brittle.
A classic French bistro in Paris, Chez Dumonet (Josephine) is a great place to get honest French cuisine in authentic Parisian atmosphere.
Delicious French sardines are a specialty and make a quick lunch. Rodel sardines are particularly good preserved fish.
Who knew I (or more to the point, Paris) was so ahead of the curve? Last year, when I wrote about the preponderance of purple populating Paris, a few readers pointed out that the color orchid was named The Color of the Year by tastemakers, Pantone. And recently, I made Marsala-baked pears, only to find […]
What to do with the bread when dining in a French restaurant?
A creamy Dulce de Leche Cheesecake recipe that anyone can make at home, combines the richness of cheesecake with the caramel flavors of Dulce de Leche.
A tasting of French cheese, charcuterie, wines & produce in Paris on the rue du Nil, home of Frenchie restaurant & Terroirs d'Avenir.