Blog Profile / David Lebovitz


URL :http://www.davidlebovitz.com
Filed Under:Lifestyle / Food & Drink
Posts on Regator:562
Posts / Week:2.2
Archived Since:August 13, 2010

Blog Post Archive

Strawberry Cooler Cocktail

Whoops! A big problem with being a seasonally based cook (and in this case, cocktail drinker) is that things go in and out of season. Compound that with the fact that different things are available in different parts of the world at different times – hello my friends in Australia and New Zealand! – and it’s hard to hit it right for everyone. I don’t...

Cherry Clafoutis

One of the first books that made me fall in love with France, and French cuisine, was Roger Vergé’s Entertaining in the French Style. Vergé was the chef and owner of Moulin de Mougins, his world-famous restaurant on the Côte d’Azur, near Cannes. Show More Summary

Le Trumilou

I was walking down the Quai de l’Hôtel de Ville on a recent warm summer night and passed by the outdoor tables of Le Trumilou. I like eating outside on a terrace in Paris but when they implemented the non fumeur law in France for restaurants cafés, the smokers went outside. It was kind of vexing because it was so nice that everyone could go outside...

Deviled Grilled Chicken

Leave the thighs in their original shape (do not “unroll” them) and place them, skin side up, on the grill over a place where there is not direct heat. If using chicken breasts, lay them skin side up on the grill.   Cover the grill and let the thighs cook until the top of them change color and begin to feel cooked and firm; depending...

Gin and Tonic

Growing up in New England, gin and tonic is the classic summer drink. It’s bracing, fresh, cool, and not overly potent. The joke was that they tasted like after-shave lotion, but to be honest, most after-shave lotions smell pretty good. Often they’re scented with lime or something mentholated, at least they did when I was a kid and smelled them at the barber shop. That...

Homemade Tonic Water

Jennifer McLagan always seems to know what we want to read about, and cook, before even we do. She wrote a slew of popular and award-winning books, which include Fat (which bravely came out during the low-fat craze, and nevertheless was a big hit), Bones, and now, Bitter: A Taste of the World’s Most Dangerous Flavor. Show More Summary

French Fried Chicken

It always amuses me to see recipe for things like French Chocolate Pancakes, French Crullers or a “French” Watermelon Cooler. I guess adding the word “French” makes things seem more appealing…unless they’re using French chocolate or French watermelon, then they have the right to call it that, and I’ll allow it. Show More Summary

Le Bon Georges

  Many of what are called the “new” bistros of Paris are actually just restaurants with hip young chefs painting plates with a straight line of sauce, adding some powdered radishes and a shiso leaf next to pieces of pork belly, or doing...Show More Summary

Faux Gras: Vegetarian Foie Gras

People often think of Paris as a museum stuck in the past. Sure, one of the things we all love about Paris is the old charm that persists in the architecture, the culture, the cuisine, and in some cases, the way of thinking. (The recent taxi versus Uber battle irked a few French tech entrepreneurs as they felt it presented an image of France as a place...

Pickled Strawberry Preserves

With some exceptions (white chocolate in fresh ginger ice cream, caramel corn, marshmallows, and candied peanuts, for example), I tend to like things that aren’t too sweet. That occasionally confounds people because I’m a baker and I am no stranger to sugar, honey, and maple syrup. Show More Summary

A Visit to the Le Creuset Factory

I’m a random collector of Le Creuset. When rifling through a random box at a flea market in France, a hint of one of their trademark colors may catch my eye. I’ll pull out the pot, inspect it (never with too much excitement because if I plan to bargain for it, I need to keep my cards close to my chest), then either make an offer...

Spring Picnic at Versailles

I decided to play hookey last week, which coincided with an invitation to the Jardin de la Reine at Versailles for a spring picnic. The weather has been on-and-off in Paris, as it usually is, and no matter what the skies were planning on doing, I figured it’d be nice to escape the city for a few hours. And who could pass up a picnic in the gardens...

Cherry Leaf Wine

  France is the land of wine but it’s not necessarily something of adulation. I was told the average price spent on a bottle of wine in France is €3,20, which means a lot of people are spending less than that. To many, it’s just a drink and not something that’s considered a special-occasion beverage. And while people scoff at things like boxed wine, or wine...

Spring Picnic at Versailles

  I decided to play hookey last week, which coincided with an invitation to the Jardin de la Reine at Versailles for a spring picnic. The weather has been on-and-off in Paris, as it usually is, and no matter what the skies were planning on doing, I figured it’d be nice to escape the city for a few hours. And who could pass up a picnic in the...

Ballymaloe Irish Brown Bread

One of the high points of going to Ireland is the Irish breakfast. In France, breakfast is usually some toast and coffee, and I’m fine with that – although a few hours later, I usually have a plain yogurt with some dark honey or a bowl of fresh fruit, to tide me over until lunch. The Irish breakfast, on the other hand, is a major...

Kerrygold Ballymaloe Literary Festival of Food & Wine

As I stumble through figuring out how to use the new features after the site upgrade, I’ve got a backlog of posts and pictures that I’ve been anxious to share. It also has taken me a week to recover from my weekend in Cork, Ireland, as a guest at the Kerrygold Ballymaloe Litfest, where I was a speaker in this year’s line-up. I’d only been to...

Welcome to the updated site

A whole bunch of work has been going on behind-the-scenes here this spring, and now, the site is now completely mobile-friendly and responsive, meaning that it will adjust to whatever size screen you’re reading the site on; desktop, tablet, or mobile device. Show More Summary

Midleton Farmers’ Market, Ireland

How excited was I to get an invitation to be a speaker at the Kerrygold Ballymaloe Litfest festival at the Ballymaloe Cookery School? It popped into my mailbox a few months ago and although I had been to Ballymaloe a few years back, I remembered the exceptional food of Cork, Ireland, and the lovely people – which meant there was no way in heck I was going...

Liddabit Sweets

I was trying to explain to my French other-half what an incubator was. In America, we don’t use the term just for babies, but we use it to describe groups that exist in places like San Francisco, where new ideas are born from creative...Show More Summary

Broccolini, Blue Cheese and Bacon Frittata

People see the outdoor markets in Paris and think that everyone does their shopping there. But if you work a 9-to-5 jobs, or whatever hours normal people work (ie: not me), it’s hard to take a few hours off to go leisurely pick out your fruits and vegetables – not including the time waiting in line behind madame, selecting the two figs she is buying as...

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