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Blog Profile / David Lebovitz


URL :http://www.davidlebovitz.com
Filed Under:Lifestyle / Food & Drink
Posts on Regator:425
Posts / Week:2.9
Archived Since:August 13, 2010

Blog Post Archive

Artichoke Freekeh Risotto

A creamy "risotto" recipe made with Freekeh, wheat berries and fried artichokes, served up as lunch or dinner.

How to Prepare and Cook Artichokes

Fresh artichokes are delicious to prepare, fried up with garlic, olive oil and herbs. Technique for using them in risotto, salad & other dishes.

Strawberry Rhubarb Compote

For spring, a simple compote of rhubarb and ripe strawberries, which come together in a seasonal dessert recipe.

Vieux Carré / Nouveau Carré

Making a Vieux Carré cocktail then barrel-aging it. A great cocktail made with rye whiskey, cognac & bitters.

Verjus Sandwiches

Verjus restaurant in Paris offers freshly made, hot sandwiches of pulled pork, fried chicken, or crisp pork belly for lunch to eat in-or to go!

Dave and Kate’s Chocolate Brownies

An all-American Brownie Recipe for Katherine Hepburn, a rich chocolate recipe from The Great Book of Chocolate by David Lebovitz

Gluten-Free Baking and Substitutions

A compendium of tips & recipes for gluten-free flours and baking, from cookbook author David Lebovitz

Simplest Beef Curry

A simple Beef Curry Recipe, tender beef with velvety shallots, from Burma, that you can make easily at home!

Le Rubis

Le Rubis wine bar is Paris is a classic, with earthy French food, friendly service & a huge wine list of reasonably priced French wines.

Lebanon

Highlights of a culinary visit to Lebanon and Beirut, enjoying the Arabic foods from the Middle East.

What is Nonreactive Cookware?

What is the difference between reactive and nonreactive cookware?

Orange Syrup Cake with Candied Oranges

A delicious, super-moist Orange Syrup Cake recipe with the intense flavor of juicy oranges & ground almonds.

Al Bohsali: Middle Eastern Pastries

A look at Al Bohsali, Middle Eastern pastries such as bakalava, mamoul, knafeh in Beirut, Lebanon.

The 12 Year Old Lahham

A trip to Lebanon and meeting a young butcher.

Lebanese Meze

Lebanese meze make wonderful Middle Eastern appetizers. Descriptions and recipes.

Saj, Flatbreads and Lebanese Pastries

A visit to Lebanese bakeries that make exceptional fresh flatbreads, with eggs, wild herbs & spiced nuts.

How to Eat a Falafel in Lebanon

Stopping at the roadside Abou Rami falafel stand near Beirut, Lebanon.

Another Lebanese Breakfast..and Two Lunches

Delicious food in the city of Beirut, Lebanon - two great shawarma places and wonderful lahn b'ajeen at Ichkhanian

Lebanese Breakfast

A beautiful Lebanese breakfast in Beirut.

Onion Rings

A recipe inspired by Hooter's Onion Rings, deep-fried with pepper and chile pepper seasonings.

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