|Filed Under:||Lifestyle / Food & Drink|
|Posts on Regator:||494|
|Posts / Week:||2.9|
|Archived Since:||August 13, 2010|
A notice about the passing of Chef Judy Rodgers, the chef of Zuni Cafe and author of The Zuni Cafe Cookbook.
A selection and tasting of Pierre Hermé macarons from his shop in Paris.
Upcoming book event in San Francisco on Sunday, December 8th at Omnivore Books.
Tasty Persimmon Margaritas make a perfect fall cocktail, a recipe combining persimmon, lime & Mexican tequila!
Dinner at Restaurant Le Meurice, from Chef Christophe Saintagne & Alain Ducasse. A fine dining experience in Paris.
A tasty Cranberry Sauce recipe that's easy, fortified with red wine & figs, it's the perfect Thanksgiving accompaniment!
A tasty recipe for Cinnamon Ice Cream that you can churn out at home! Perfect with apple pie, gingerbread & other desserts.
A tasty recipe for Chicken Basteeya (B'stilla) a traditional Moroccan dish that is slightly exotic, absolutely delicious!
A tasty trip to Modica, Sicily, a well-known destination in Italy for chocolate and other delicious treats.
Italian almond cookies (amaretti) are classic treats, easy to make with this recipe - for a taste of Italy at home!
A trip to Sicily, Italy including dining and visits to Alcamo, Palermo and Trapani.
A recipe for Cosmopolitan cocktails and Roasted Nuts with Rosemary, a perfect combination for cocktail hour!
The Rue du Nil is a food hot-spot in Pariswith Frenchie to Go, Terroirs d'Avenir butcher & fish shop and great coffee.
A classic macaroni and cheese recipe, using freshly shredded cheese, pasta & buttered breadcrumbs baked to perfection!
A recipe to make French-style croissants at home. Use whole wheat flour or regular flour, to bake up these flaky, buttery pastries.
A recent uptick in the F-bomb being dropped in France.
A French classic recipe, steamed mussels and French fries makes an easy, delicious dinner.
A round-up of books on French cuisine including cookbooks, recipe and memoirs.
Fried halloumi cheese is a tasty and simple recipe; it makes a quick, delicious appetizer or snack.
A visit to Aracena for a food photography workshop with Tim Clinch in Andalusia, Spain (near Seville)