|Filed Under:||Lifestyle / Food & Drink|
|Posts on Regator:||436|
|Posts / Week:||2.9|
|Archived Since:||August 13, 2010|
Highlights of a culinary visit to Lebanon and Beirut, enjoying the Arabic foods from the Middle East.
What is the difference between reactive and nonreactive cookware?
A delicious, super-moist Orange Syrup Cake recipe with the intense flavor of juicy oranges & ground almonds.
A look at Al Bohsali, Middle Eastern pastries such as bakalava, mamoul, knafeh in Beirut, Lebanon.
A trip to Lebanon and meeting a young butcher.
Lebanese meze make wonderful Middle Eastern appetizers. Descriptions and recipes.
A visit to Lebanese bakeries that make exceptional fresh flatbreads, with eggs, wild herbs & spiced nuts.
Stopping at the roadside Abou Rami falafel stand near Beirut, Lebanon.
Delicious food in the city of Beirut, Lebanon - two great shawarma places and wonderful lahn b'ajeen at Ichkhanian
A beautiful Lebanese breakfast in Beirut.
A recipe inspired by Hooter's Onion Rings, deep-fried with pepper and chile pepper seasonings.
A trip to Reims, where Champagne is made at Veuve Clicquot. A region known for sparkling wine, with great food from Chef Joel Robuchon
A time-out in Paris, to have some fun...
How to make Mexican guacamole, a recipe for the spiced dip with fresh avocados, perfect to go with tortilla chips
Paris restaurant 6 Paul Bert is a great place to dine, with fresh foods, well-prepared in a simple bistro-like setting.
How to make simple homemade polenta, a recipe from cookbook author David Lebovitz.
Tortilleria Mil Amores opens the first fresh tortilla factory in Paris - Made fresh daily!
A simple Split Pea Soup recipe, hearty for a winter day - easy to make & tasty with delicious bacon flavoring!
Making your own mustard at home is simple and easy with this spicy, zippy mustard recipe!
A healthy, tasty recipe for Kale Frittata with spicy chorizo sausage, fresh herbs & sharp cheese.