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Blog Profile / David Lebovitz

Filed Under:Lifestyle / Food & Drink
Posts on Regator:618
Posts / Week:2.7
Archived Since:August 13, 2010

Blog Post Archive

The Hanky Panky

Mix up a batch of Hanky Panky cocktails, with gin, vermouth & Fernet Branca. A delicious libation from Ted Haigh, aka Dr. Cocktail.

Roasted Strawberry-Miso Ice Cream

Nothing like homemade Strawberry Ice Cream. A recipe that uses a dash of miso for a sly, salty finish. Try it!

Les Provinces and Café des Abattoirs

Two places to eat steak frites, beef, and other classic French dishes in Paris.

Le week-end à la campagne

A weekend visit to the French countryside, just outside of Paris.

Oven-Roasted Asparagus

The best (and easiest) way to cook & eat asparagus, by oven-roasting the spears. Here's a simple recipe with dressing & hard-boiled eggs.

London and Paris Book Events

Events in Paris and London - book signings for My Paris Kitchen.

Chambelland Boulangerie (Gluten-free)

A gluten-free bread bakery in Paris, Chambelland boulangerie features breads, pastries & lunch - all gluten-free!

q & a

Answers to recent questions I've received, with Paris dining tips, stories about writing, travel & a host of other things.

Food: Transforming the American Table 1950-2000, at the Smithsonian

A visit to the Food: Transforming the American Table at the Smithsonian museum in Washington DC, showcasing the evolution of American cuisine.

Lunch at Google

A behind-the-scenes visit to the Google cafeteria.

Interview with Food Photographer Michael Lamotte & From the Source

An interview with food photographer Michael Lamotte, and his current project, From the Source, focusing on local foods & ingredients

The Ice Cream Bar

The Ice Cream Bar in San Francisco scoops up a variety of ice cream flavors, shakes & other soda fountain treats.

Josey Baker’s Adventure Bread

A delicious, easy seeded gluten-free bread recipe from Josey Baker of The Mill in San Francisco.

I’m sorry, Vancouver

A trip to Vancouver, Canada for food, coffee and book events.

City of Light

The City of Light cocktail recipe from Lucques restaurant in Los Angeles, from barman Christiaan Rollich.

My Paris Kitchen (erratum)

In some copies of the first printing of My Paris Kitchen, it’s not clear when to add ingredients in two of the recipes in the dessert chapter. They’re correct in most copies of the book. But for the few where they weren’t, here are the clarifications: - Bay leaf pound cake with orange glaze (page […]


A visit to Los Angeles on my book tour.

The Readjustment, and Lockhart Smokehouse BBQ

Coming to Dallas, Texas, starting my book tour with a trip to Lockhart Smokehouse BBQ.

Wild Garlic (or Ramps) Pasta

A simple pasta with the delectable flavor of wild garlic, or ramps, made with olive oil and fresh noodles.

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