|Filed Under:||Lifestyle / Food & Drink|
|Posts on Regator:||633|
|Posts / Week:||2.7|
|Archived Since:||August 13, 2010|
When I was in Sicily, either it slipped my mind, or my mind is slipping, because for one evening, I was supposed to be responsible for making something for dessert. I was offered a number of beautiful things to cook or bake with, and my mind kept wandering back to the heavenly ricotta cheese that […]
A trip to Corsica, and island in the Mediterranean off the coast of France, near Provence.
Le Servan is an excellent modern French restaurant in Paris serving market fresh food with lively seasonings.
An update on Denise Acabo and her famous Paris chocolate shop, A l'Etoile d'Or, after the accident.
A spectacular apricot and cherry tart with the luscious flavor of marzipan - which dials up this French-American pastry!
Want to use up (or preserve) as many of those great summer cherries as possible? Make this easy Cherry Compote recipe, which freezes beautifully, too.
A trip to Provence, to Hyères, for some dining, drinking rosé & trips to the local outdoor market, and the beaches.
A recipe for a fresh Vietnamese salad filled with vegetables, rice noodles and roasted meat, chicken, or tofu.
A trip to Pantelleria, Sicily (in Italy) with travel tips, restaurants & what to see - and eat!
An easy-to-make salad of Chickpeas brightened with lemon and lots of fresh mint, inspired by Italy!
See how capers are picked & made in Sicily, in Pantelleria, known for producing the world's best capers.
Watch Sicilian baker Fabrizia Lanza make a stunning Casatta alla Siciliana with ricotta cheese, almond paste & glazed fruit
A visit to an oregano and caper farm in Pantelleria, Sicily in Italy, a great place to taste the best of Italian cuisine.
A visit to Anna Tasca Lanza cooking school with Fabrizio Lanza at Case Vecchie in Sicily, Italy
A visit to Sicily, Italy - to eat, cook & taste at Anna Tasca Lanza cooking school
Mix up a batch of Hanky Panky cocktails, with gin, vermouth & Fernet Branca. A delicious libation from Ted Haigh, aka Dr. Cocktail.
Nothing like homemade Strawberry Ice Cream. A recipe that uses a dash of miso for a sly, salty finish. Try it!
Two places to eat steak frites, beef, and other classic French dishes in Paris.
A weekend visit to the French countryside, just outside of Paris.
The best (and easiest) way to cook & eat asparagus, by oven-roasting the spears. Here's a simple recipe with dressing & hard-boiled eggs.