Blog Profile / David Lebovitz

Filed Under:Lifestyle / Food & Drink
Posts on Regator:581
Posts / Week:2.2
Archived Since:August 13, 2010

Blog Post Archive

Chicken Marsala

Who knew I (or more to the point, Paris) was so ahead of the curve? Last year, when I wrote about the preponderance of purple populating Paris, a few readers pointed out that the color orchid was named The Color of the Year by tastemakers, Pantone. And recently, I made Marsala-baked pears, only to find […]

Bread, on the table…s’il vous plaît

What to do with the bread when dining in a French restaurant?

Dulce de Leche Cheesecake

A creamy Dulce de Leche Cheesecake recipe that anyone can make at home, combines the richness of cheesecake with the caramel flavors of Dulce de Leche.

Meeting the Producers and Cooks in Paris

A tasting of French cheese, charcuterie, wines & produce in Paris on the rue du Nil, home of Frenchie restaurant & Terroirs d'Avenir.

Orange-Glazed Polenta Cake

A simple, yet delicious Polenta Cake Recipe that can be served on its own, or with fresh fruit, ice cream or whipped cream.

La Tuile à Loup

Find amazing handmade French pottery, from Alsace to Provence, at the gorgeous La Tuile à Loup pottery shop in Paris.

Cranberry-Glazed Meatballs

Meatballs glazed in a sweet-tangy combination of cranberries and vinegar, along with spices and other beguiling flavors.

Baked Marsala Pears

Warm baked pears oven-roasted in Marsala wine - a perfect, no-effort winter dessert recipe!


The first and only all-dessert restaurant comes to Paris, Dessence features multi-course menus offering sweet and savory dishes.

Pork and Beans

A silky, long-simmered pot of pork and beans is the perfect, easy recipe for cool weather fare.


Making the transition from 2014 to 2015.

Meyer Lemon Curd and Lemon Tart

Tasty, tangy lemon curd is a wonderful spread on toast and makes a great filling for a lemon tart.

A Noste

A Noste is an excellent, casual French restaurant and tapas bar in Paris, featuring Basque specialties and the cuisine of the southwest of France, including Gascony & the Landes.

Caramelized Pineapple

A simple, French-inspired recipe for Caramelized Pineapple yields rich, tropical tidbits. Inspired by Baking Chez Moi by Dorie Greenspan.

Pistachio Aillade

A simple French classic condiment this nutty aillade with garlic makes a great accompaniment to meats and other dishes.

Cornbread with Harissa Butter

A classic cornbread recipe with the delicious, spicy addition of harissa butter.

Les Sources de Caudalie

A visit to Les Sources de Caudalie spa & hotel, on the lush estate of Chateau Smith Haut Lafitte vineyards in Bordeaux, France.

Cranberry Raisin Pie

Cranberry raising pie is a great holiday recipe. Tart cranberries and sweet raisins in buttery pastry

Salty, Deep-Dark Chocolate Brownies

Salty deep-dark chocolate brownie recipe from Ovenly bakery in Brooklyn, a sweet-salty surprise in every bite!

How to Line a Baking Pan with Aluminum Foil

Tips and pictures on how to line a baking pan with aluminum foil from pastry chef & cookbook author David Lebovitz

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