|Filed Under:||Lifestyle / Food & Drink|
|Posts on Regator:||608|
|Posts / Week:||2.1|
|Archived Since:||August 13, 2010|
I was trying to explain to my French other-half what an incubator was. In America, we don’t use the term just for babies, but we use it to describe groups that exist in places like San Francisco, where new ideas are born from creative...Show More Summary
People see the outdoor markets in Paris and think that everyone does their shopping there. But if you work a 9-to-5 jobs, or whatever hours normal people work (ie: not me), it’s hard to take a few hours off to go leisurely pick out your fruits and vegetables – not including the time waiting in line behind madame, selecting the two figs she is buying as...
A weekend trip out of Paris for a barbecue, card games, wine, baguettes, foie gras and cocktails!
A tasty strawberry jam recipe that uses the best of the season's berries. Fast and easy to make, this simple jam is a delight on morning toast, or spooned over ice cream or yogurt.
A classic upside down cake recipe with a tangy cranberry topping, using fresh or frozen cranberries. Great for the holidays, or any time of the year!
The Kerrygold Ballymaloe festival gave me a chance to visit the lovely Midleton farmers market in Cork, Ireland.
A tasty visit to the kitchens & shop of Liddabit Sweets candy makers in New York City and Brooklyn
Broccolini (or broccoli) frittata makes a simple meal and can be adapted to whatever vegetables, meats & cheese you have on hand. Great picnic fare as well as the perfect appetizer!
The classic martini recipe, made with gin, vermouth and olives. And excellent cocktail served icy-cold.
Turn ordinary chicken into a spectacular Asian dinner with soy sauce, honey, ginger & garlic. An easy to make recipe that you can do in a home oven.
A delicious visit to Zahav restaurant in Philadelphia, serving spectacular Middle Eastern cuisine from Chef Michael Zolomonov.
A Coffee Cake recipe, butter cake with crumb topping: the perfect accompaniment to coffee, tea or as an afternoon snack
A tasty trip to Charlottesville, Virginia with great dining, restaurants, bakeries, coffee shops, serving local fare.
A visit to Ovenly bakery in Brooklyn, New York City, which makes a delicious selection of cookies, cakes & other sweet treats!
The French version of leftovers, or les restes, prompts a movement for American-style doggy bags.
A French Classic, Oeufs à la neige (snow eggs) are soft meringues in a pool of ice-cold custard, finished with crunchy caramel!
Upcoming book events in New York City, Virginia, and Ireland.
Dining around & exploring the multicultural and ethnic cuisines in Flushing, Queens in New York City.
Brighten up winter with a delightfully chilled Orange Margarita recipe. Fresh orange and lime juice, with a splash of tequila - delicious!
A classic New England Clam Chowder recipe, rich with fresh clams, potatoes & bacon. The best soup ever!