Blog Profile / David Lebovitz


URL :http://www.davidlebovitz.com
Filed Under:Lifestyle / Food & Drink
Posts on Regator:697
Posts / Week:2
Archived Since:August 13, 2010

Blog Post Archive

Strawberry Frozen Yogurt with Summer Fruits and Italian Meringues

I was once on a panel about blogging and everyone was surprised when I said that at any given time, I have about seventeen posts started, either sitting on my kitchen counter or partially written on my computer. With the focus on blogs being a little more spiffy than they used to be, back when you could – for example – write a haiku to a...

Scallion Flatbreads

As much as we like to rib each other about our differences, France is no different from America when it comes to a few things. You can discuss amongst yourselves some of the other things, but the one I want to talk about today is green onions, or scallions, as they’re called in certain parts of the United States. No one can quite agree on what...

Frozen Zabaglione

Some people don’t have a big kitchen, or a lot of kitchen equipment. I think I have everything that’s available, and at some point, may start an equipment rental business to drum up some extra cash. I’ve had friends (French and American) desperate for things like angel food cake pans, muffin tins, rimmed baking sheets, and even an ice cream scoop in every possible size...

L’imprimerie Bakery

I’m often dismayed when I take a trip back to the U.S. and people tell me they wonder why they can’t get good food where they live, like they have in France. While it’s certainly true there aren’t bakeries on every street corner in America...Show More Summary

Things I Bring Back to France from America

No matter how many wonderful the foods, and other things, are in France, when I go back to the States, there are some things that I bring back to France with me. When I go to the other way, to the U.S., I pack things that I have a hard time living without or to give as gifts. Friends or hosts might get a loaf of Poilâne bread,...

Moroccan Spiced Grilled Chicken Kebabs

Whew! Last week was a busy one. I was on a deadline for a book, and as always, the last few weeks were a sprint to the finish. My neck still smarts from being glued to my computer, but it was nothing a few post-writing cocktails couldn’t fix. However I barely had time to shop or do much cooking while I had hammering out words. I’m not really a...

A Visit to Jean-Charles Rochoux Chocolate Shop in Paris (Video)

I snuck my way into the workshop of master Paris chocolatier Jean-Charles Rochoux. When asked which is the best chocolate shop in Paris, it’s hard to pick just one, but his boutique is at the top of my short list. Each chocolate is hand-crafted in the kitchen just below the shop, where a small team of chocolatiers and Monsieur Rochoux dip, sculpt, mold, and enrobe...

Sable Bretons

Shortly after I had moved to France, I made dinner for friends in my apartment, which we finished up with a chocolate tart, which I flecked with a few grains of flaky sea salt. Everyone ate their desserts but one guest, politely, finally spoke up to let me know that somehow, I’d gotten some salt on the dessert. Since then, salt has become a popular ingredient...

Mango Frozen Yogurt with Blueberry Compote

A French friend recently said to me “On ne peut pas tout avoir” – “You can’t have it all.” But with mangoes, I feel like I can. Soft, sweet flesh, sometimes with a hint of spice, and easy to peel, mangoes just may be the perfect fruit. When I lived in California, they were blissfully in season during the spring, bridging the gap between when last of the winter fruits...

Negroni Sbagliato Spritz

I was planning on spacing out the cocktail recipes here with some other recipes, but I had a few baking stumbles and went through so much nut flour, butter, and eggs that I needed to take a baking break. And what better way to relax than over a refreshing spritz? I was introduced to the Spritz when I went to coffee school in Trieste, Italy. I drank at...

The Chin Up, and Breuckelen Distilling

Whenever I’m in New York, I have a few drinking buddies all ready to hit a few bars for cocktails with me. One friend who I used to work with at Chez Panisse is at the top of that list and we both like our cocktails the same way: Not on the sweet side. So when we go out, we scan bar menus to find drinks...

Olive Oil Muffins

This past Easter, I had brunch with my family in New York at Maialino. I think we are all on the same wavelength about brunch (and about facing other people early in the morning) because we sat down at the civilized hour of 2pm. After we all ordered what we wanted and we also added a basket of pastries for us to share. Before the waiter walked...

John Brown Smokehouse

I remember being déçu (disappointed) a few years back when I signed up to go to a barbecue dinner in Paris and I was super-excited to attend. But instead of being served platters of long-cooked meat, I found myself being handed a plate...Show More Summary

Chicken Bulgogi

While people have been tripping over each other lately, letting everyone know how authentic they can be, outraged over a recipe or poem they saw online, one only needs to look to Korean food to see how it’s done. Koreans don’t seem to have the same strictness to guidelines that are bestowed upon other cuisines, which is great because you can cook, add things that you like,...

Honey Ice Cream

  I didn’t fall in love with chestnut honey right off the bat. When I took my first spoonful from the jar, I took a little too much and recoiled from the bitterness. While celebrated in some cultures, some of us are less-accustomed to bitter flavors. Show More Summary

This Weekend! New York Demo & Book Signing

I’ll be doing a demonstration and a Q & A at the Sur La Table store in New York City this Saturday, April 9th, starting at 10am. (Although not included, I hope to get a personal demo of one of their coffee machines at that hour…) Afterward, I’ll be signing copies of My Paris Kitchen until 11:30am. The store is located at 306 W. 57th...

eBook sale: My Paris Kitchen…just $1.99!

For a limited time, from April 3 to April 17th, you can get a copy of My Paris Kitchen for only $1.99 in the eBook format. It’s available in a variety of formats for electronic devices, including: Amazon Kindle Apple iBooks Barnes & Noble Nook Kobo Google Play A few notes: -This offer is scheduled to run through the dates noted above, but I have...

Mansoura

One of the appeals of Brooklyn is the rich ethnic mix of cultures, cuisines, and traditions, that is somewhat of a microcosm of America. Many of our grandparents, including mine, arrived on Ellis Island and assimilated to life in America in New York City. Show More Summary

Cherry Poppy Seed Cake

With spring around the corner, all thoughts are turning to fruit, while we wait for stone fruits to arrive. Nectarines, peaches, plums and apricots will soon be at the markets, usually led by cherries, which are often the first to make an appearance. Show More Summary

The New Spain cocktail

I fell in love with sherry the first time I went to Spain, but it’s something that slips my mind when I’m looking for something in the drink department. And Sherry, by Talia Baiocchi hoped to change that for me, and for lots of other people with her book, which has the best subtitle ever: “The wine world’s best-kept secret.” At that sums up a lot...

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