|Filed Under:||Lifestyle / Food & Drink|
|Posts on Regator:||500|
|Posts / Week:||2.9|
|Archived Since:||August 13, 2010|
A visit to Faviken restaurant in Sweden where famed chef Magnus Nillson creates his own version of Swedish cuisine
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A wrap-up of a visit to Stockholm, Sweden - eating in restaurants & bakeries in the Swedish capital
A visit to a beautiful wood-fired bread bakery in Stockhom, Sweden producing magnificent breads & knackebrod.
Parlans is a lovely caramel shop in Stockholm, Sweden where caramels are made the traditional old-fashioned way!
Swedish sandwich cake - a traditional Swedish dish.
A simple, classic French cake recipe using yogurt, tangy lemons & glazed with fresh lemon icing
Some tips for traveling to Paris for avoiding scams and petty theft, so you have a great trip to the city!
A lovely shop in Paris selling grains, honey, jams, herbs, French salts & nut oils, and lots more. Gorgeous!
How to make kale chips, crispy, salty snacks that are fun and tasty!
Paris Booksigning and Meet-Up at La Cuisine cooking school with Henri from Glazed ice cream truck scooping!
Dining high above Paris at Ciel de Paris, a French restaurant overlooking the city with fine food & a spectacular view.
Making yogurt at home is simple, economical and yields a quart of delicious fresh yogurt overnight!
Why is it so hard to get change in France?
Easy-to-make fresh Labneh cheese, goes well with herbs as a quick dip, a simple recipe made with yogurt.
A creamy "risotto" recipe made with Freekeh, wheat berries and fried artichokes, served up as lunch or dinner.
Fresh artichokes are delicious to prepare, fried up with garlic, olive oil and herbs. Technique for using them in risotto, salad & other dishes.
For spring, a simple compote of rhubarb and ripe strawberries, which come together in a seasonal dessert recipe.
Making a Vieux Carré cocktail then barrel-aging it. A great cocktail made with rye whiskey, cognac & bitters.
Verjus restaurant in Paris offers freshly made, hot sandwiches of pulled pork, fried chicken, or crisp pork belly for lunch to eat in-or to go!