Blog Profile / David Lebovitz

Filed Under:Lifestyle / Food & Drink
Posts on Regator:557
Posts / Week:2.2
Archived Since:August 13, 2010

Blog Post Archive

Cranberry Sauce with Candied Oranges

Candied oranges pair perfectly in this cranberry sauce recipe, a great Thanksgiving side dish with turkey & other roasted meats.

Far Breton

Far Breton is a classic French dessert, a rich, dense custard with dried fruit imbibed with Armagnac, brandy or rum.

This Weekend at the Paris Market

Some favorite fruits, vegetables, meats and cheeses from the glorious outdoor market in Paris!

Paris Booksigning, Sunday – November 30th

A booksigning for My Paris Kitchen at WHSmith bookstore in Paris!

A Visit to Moët & Chandon

A visit to Moet & Chandon Champagne cellars in France, where French Champagne is made.

Alain Ducasse at the Plaza Athenée Restaurant

A visit to the new Alain Ducasse at the Plaza Athenee restaurant in Paris, fine dining, where the focus is on sustainable fish, vegetables and grains.

Camembert de Normandie

Camembert de Normandie is one of the best French cheeses, soft, runny...and fragrant!

Le Richer

Le Richer is a pleasant dining experience in Paris, featuring fresh food, great wine and friendly staff.

Coffee-Braised Lamb Shanks

Tasty lamb shanks braised in coffee and lively ancho chile, a Paleo recipe inspired by Joshua Weissman of Slim Palate

Juveniles Wine Bar

Juveniles wine bar in Paris is a great little restaurant for a French meal, with a super wine list & friendly service.

Whole-Wheat Sunflower Seed Rye Bread

I had a phone interview the other day, and the journalist was so nice and interesting that we ended up talking about a whole bunch of other subjects that we didn’t intend to talk about. Like a good interviewer, she didn’t start off by asking the usual questions, but came up with some original ones, […]

Mexican Dinner with Susana Trilling, in Paris

A fun and fantastic Mexican dinner in Paris with Susana Trilling, from Oaxaca Mexico. Delicious recipes and margaritas!


A terrific little French restaurant with cuisine inspired by the Basque country, in Paris.

At the Market: Bitter Turnips and Smoked Garlic

A trip to a Parisian market yielded some unexpected surprises this weekend!

Peppermint Stick Ice Cream with Hot Fudge Sauce

Festive and fun! Peppermint stick ice cream with hot fudge sauce is a sure-fire hit - churn up a batch today!

Pickled Jalapenos

Make these spicy pickled jalapanos at home, with carrots and onions, to perk up your next Mexican feast! Great on burgers, too.

La Trésorerie and Café Smorgås

A favorite houseware, cookware and bakeware shop in Paris, La Tresorerie also features French linens, cutlery & kitchware. There's also a great cafe for a quick bite!

Roasted Peppers

A simple recipe for roasted peppers, including bell or chile peppers. A delicious accompaniment to a meal or picnic!

New York/Brooklyn Booksigning: Friday, October 10th

Book party coming up this Friday, October 10th in Brooklyn, New York - stop by and say hi, and get a book signed!

Thai Stir-Fried Chicken with Chile Jam

Spicy stir-fried chicken is a fast, easy recipe with the flavors of Thailand - all in one bowl!

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