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Blog Profile / David Lebovitz

Filed Under:Lifestyle / Food & Drink
Posts on Regator:633
Posts / Week:2.7
Archived Since:August 13, 2010

Blog Post Archive

Ricotta Ice Cream

When I was in Sicily, either it slipped my mind, or my mind is slipping, because for one evening, I was supposed to be responsible for making something for dessert. I was offered a number of beautiful things to cook or bake with, and my mind kept wandering back to the heavenly ricotta cheese that […]


A trip to Corsica, and island in the Mediterranean off the coast of France, near Provence.

Le Servan

Le Servan is an excellent modern French restaurant in Paris serving market fresh food with lively seasonings.

Update: A l’Etoile d’Or

An update on Denise Acabo and her famous Paris chocolate shop, A l'Etoile d'Or, after the accident.

Apricot and Cherry Tart with Marzipan Topping

A spectacular apricot and cherry tart with the luscious flavor of marzipan - which dials up this French-American pastry!

Fresh Cherry Compote

Want to use up (or preserve) as many of those great summer cherries as possible? Make this easy Cherry Compote recipe, which freezes beautifully, too.


A trip to Provence, to Hyères, for some dining, drinking rosé & trips to the local outdoor market, and the beaches.

Vietnamese Rice Noodle Salad Bowl (Bún bò)

A recipe for a fresh Vietnamese salad filled with vegetables, rice noodles and roasted meat, chicken, or tofu.


A trip to Pantelleria, Sicily (in Italy) with travel tips, restaurants & what to see - and eat!

Chickpea, Lemon and Mint Salad

An easy-to-make salad of Chickpeas brightened with lemon and lots of fresh mint, inspired by Italy!

Capers in Pantelleria

See how capers are picked & made in Sicily, in Pantelleria, known for producing the world's best capers.

Making Cassata alla Siciliana, in Sicily

Watch Sicilian baker Fabrizia Lanza make a stunning Casatta alla Siciliana with ricotta cheese, almond paste & glazed fruit

Konza Kiffi: Sicilian Agricultural Estate

A visit to an oregano and caper farm in Pantelleria, Sicily in Italy, a great place to taste the best of Italian cuisine.

Casa Vecchie and the Anna Tasca Lanza Cooking School

A visit to Anna Tasca Lanza cooking school with Fabrizio Lanza at Case Vecchie in Sicily, Italy

Sicily, Again.

A visit to Sicily, Italy - to eat, cook & taste at Anna Tasca Lanza cooking school

The Hanky Panky

Mix up a batch of Hanky Panky cocktails, with gin, vermouth & Fernet Branca. A delicious libation from Ted Haigh, aka Dr. Cocktail.

Roasted Strawberry-Miso Ice Cream

Nothing like homemade Strawberry Ice Cream. A recipe that uses a dash of miso for a sly, salty finish. Try it!

Les Provinces and Café des Abattoirs

Two places to eat steak frites, beef, and other classic French dishes in Paris.

Le week-end à la campagne

A weekend visit to the French countryside, just outside of Paris.

Oven-Roasted Asparagus

The best (and easiest) way to cook & eat asparagus, by oven-roasting the spears. Here's a simple recipe with dressing & hard-boiled eggs.

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