Blog Profile / David Lebovitz

Filed Under:Lifestyle / Food & Drink
Posts on Regator:594
Posts / Week:2.2
Archived Since:August 13, 2010

Blog Post Archive

Les restes (Leftovers)

The French version of leftovers, or les restes, prompts a movement for American-style doggy bags.

Œufs à la neige (Snow Eggs)

A French Classic, Oeufs à la neige (snow eggs) are soft meringues in a pool of ice-cold custard, finished with crunchy caramel!

Upcoming Appearances

Upcoming book events in New York City, Virginia, and Ireland.

Eating Around Queens

Dining around & exploring the multicultural and ethnic cuisines in Flushing, Queens in New York City.

Orange Margaritas

Brighten up winter with a delightfully chilled Orange Margarita recipe. Fresh orange and lime juice, with a splash of tequila - delicious!

New England Clam Chowder

A classic New England Clam Chowder recipe, rich with fresh clams, potatoes & bacon. The best soup ever!

Mile End Deli

An updated version of the traditional Jewish deli, Mile End Deli in New York City serves thick pastrami-style sandwiches, artisan beers & excellent French fries.

French Apple Pie

A delicious French Apple Pie recipe from master baker Nick Malgieri; a tasty apple filling enclosed in a buttery crust.

Sweet Potato and Apricot Cake

An outstanding low-fat sweet potato & apricot cake recipe with an optional sublime cream cheese frosting.

The Two-Hour Goodbye

Saying goodbye in France can be long, and complicated, including the rules for les bises.

Double Chocolate Pudding with Caramelized Cocoa Nibs

Rich, delicious double chocolate pudding recipe with a super-intense chocolate flavor, topped with whipped cream & cocoa nib brittle.

Chez Dumonet

A classic French bistro in Paris, Chez Dumonet (Josephine) is a great place to get honest French cuisine in authentic Parisian atmosphere.

Rödel Sardines

Delicious French sardines are a specialty and make a quick lunch. Rodel sardines are particularly good preserved fish.

Chicken Marsala

Who knew I (or more to the point, Paris) was so ahead of the curve? Last year, when I wrote about the preponderance of purple populating Paris, a few readers pointed out that the color orchid was named The Color of the Year by tastemakers, Pantone. And recently, I made Marsala-baked pears, only to find […]

Bread, on the table…s’il vous plaît

What to do with the bread when dining in a French restaurant?

Dulce de Leche Cheesecake

A creamy Dulce de Leche Cheesecake recipe that anyone can make at home, combines the richness of cheesecake with the caramel flavors of Dulce de Leche.

Meeting the Producers and Cooks in Paris

A tasting of French cheese, charcuterie, wines & produce in Paris on the rue du Nil, home of Frenchie restaurant & Terroirs d'Avenir.

Orange-Glazed Polenta Cake

A simple, yet delicious Polenta Cake Recipe that can be served on its own, or with fresh fruit, ice cream or whipped cream.

La Tuile à Loup

Find amazing handmade French pottery, from Alsace to Provence, at the gorgeous La Tuile à Loup pottery shop in Paris.

Cranberry-Glazed Meatballs

Meatballs glazed in a sweet-tangy combination of cranberries and vinegar, along with spices and other beguiling flavors.

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