|Filed Under:||Food & Drink / Cooking|
|Posts on Regator:||2861|
|Posts / Week:||7.5|
|Archived Since:||August 13, 2010|
Pumpkin puree is a common baking ingredient in the fall, not only because it is tasty, but because it is readily available in cans in just about every supermarket. Butternut squash can be made into a puree and, just like pumpkin, it can be turned into dessert just as easily... The post Spiced Butternut Squash Layer Cake appeared first on Baking Bites.
Sweet potato casseroles are a staple side dish of many Thanksgiving dinners. They’re a dish that starts with a base of mashed sweet potatoes that is finished with a topping of nuts and marshmallows. While sweet potatoes themselves are...Show More Summary
You can turn a good dessert into a great dessert simply by improving your presentation. Adding a scoop of ice cream to the top of a warm slice of apple pie makes dessert a little more memorable – as does adding a drizzle of fudge to a simple scoop of ice cream!... The post 5-Minute Brown Sugar Caramel Sauce appeared first on Baking Bites.
Trader Joe’s always has an interesting selection of seasonal items throughout October, November and December. Many of these items can be incorporated into a dessert – which is always a good thing in my book – but while I tend to talk...Show More Summary
Sometimes, when I bake a pumpkin pie, I don’t have any leftover because it gets eaten up so quickly. Other times – notably around Thanksgiving, as people are sometimes too full for dessert – I find myself with a few leftover slices. This Leftover Pumpkin Pie Bread Pudding is... The post Leftover Pumpkin Pie Bread Pudding appeared first on Baking Bites.
Financiers are buttery almond cakes that are easy to make, despite their elegant-sounding name. If you can bake muffins, you can definitely bake these. The cakes are baked in small molds – and the molds can be any shape, though a mini muffin tin works beautifully if you don’t have a bunch... The post Cranberry Almond Financiers appeared first on Baking Bites.
I am a big fan of no-churn ice creams because they are easy to put together and require no special equipment. This No Churn Pumpkin Pie Ice Cream is a refreshing twist on pumpkin pie, with a mousse-like ice cream that packs in all the familiar flavors of pumpkin pie in a... The post No Churn Pumpkin Pie Ice Cream Sandwiches appeared first on Baking Bites.
Trader Joe’s releases all kinds of tempting seasonal items as we head into the end of the year and I always keep an eye out for them. Trader Joe’s Sweet Potato & Marshmallow Pixie Pie Mix is one of this season’s newest options. I haven’t...Show More Summary
Pumpkin pie is always on my menu during the fall. The custard pie, loaded with pumpkin, brown sugar and spices, tastes like the holidays in each and every bite. I am always up for a new variation on pumpkin pie, and this Sour Cream Pumpkin Pie is a simple twist on a... The post Sour Cream Pumpkin Pie appeared first on Baking Bites.
Canelés are a unique French pastry that are often described as portable creme brulés. The cakes have a caramelized exterior and a dense, custardy interior that set it apart from just about any other baked good out there. Over on theShow More Summary
Chocolate chip cookies are probably the first type of cookie that you think of when a chocolate craving strikes. Packed with chunks of semi-sweet chocolate, a good chocolate chip cookie can be a chocoholic’s dream. But when it comes down to it, a chocolate chip cookie isn’t a chocolate cookie. Show More Summary
Butterscotch is a type of caramel that is made with brown sugar and butter. It is known for having a rich, buttery flavor with a touch of molasses from the sugar. Salted caramel is always popular and I thought – why not try a salted butterscotch? This Salted Butterscotch Sauce is easy... The post Salted Butterscotch Latte appeared first on Baking Bites.
Canned frosting, just like boxed cake mixes, can be very handy in times when you don’t have the ability or desire to make frosting from scratch. It comes in a variety of flavors and is ready to use immediately. Growing up, I would simply spread frosting from a can on top of a... The post Pillsbury Filled Pastry Bag Fudge Frosting, reviewed appeared first on Baking Bites.
Pumpkin is a main ingredient in a wide variety of fall desserts, but there are plenty of ways for it to make an appearance at breakfast, as well. Pumpkin pancakes and scones make regular appearances on my fall breakfast table, as does this Pumpkin Coffee Cake with Cinnamon... The post Pumpkin Coffee Cake with Cinnamon Streusel appeared first on Baking Bites.
I have lots of mini pumpkins around my kitchen during the Halloween and Thanksgiving baking seasons. I always get a variety of sizes and, while I bake the larger sugar pumpkins, I generally use them as centerpieces and they show up in the background of lots of my seasonal... The post Pumpkin Patch Cupcakes appeared first on Baking Bites.
Pumpkin pie is a wonderful dessert, but it isn’t the only treat that you can make with pumpkin during the fall baking season. Pumpkin can be incorporated into a wide variety of muffins, breads and cakes. It can also work its way into fall versions of even more classic desserts, such as a... The post Baking Bites for Craftsy: Pumpkin Creme Brulee appeared first on Baking Bites.
My mom always told me that you should keep a box of brownie mix in your pantry for times when you need to throw a dessert together on very short notice. While I generally find it’s almost as fast to make my One Bowl Brownie Recipe, I’ve had many... The post King Arthur Gluten Free Brownie Mix, reviewed appeared first on Baking Bites.
I always have a lot of fun making goodies for Halloween and these Halloween Monster Whoopie Pies are a great example of a creepy-yet-cute treat! The monsters start out as colorful whoopie pies and are filled with vanilla buttercream....Show More Summary
I don’t know about you, but I do a lot of snacking around Halloween. I like to have a big stash of snack foods so that I have something to munch on while I’m passing out candy to trick-or-treaters, and lots of finger-food options for entertaining friends and family. This Candy Corn Chex... The post Candy Corn Chex Mix appeared first on Baking Bites.
Halloween is just around the corner and I am in the mood for some spooky sweets! The only bad thing about Halloween baking is that there is a very short window of time to take advantage of it. I advise starting right now, so you have time to give all of these... The post Bites from other Blogs appeared first on Baking Bites.