|Filed Under:||Food & Drink / Cooking|
|Posts on Regator:||2824|
|Posts / Week:||7.6|
|Archived Since:||August 13, 2010|
I love a good bar snack when I’m out enjoying a cocktail with friends. Bar snacks are there to put a little something in your stomach and tickle your thirst for another drink. For me, the best ones are crunchy and perfectly walk the line between sweet and salty. These Whiskey Spiced Walnuts... The post Whiskey Spiced Walnuts appeared first on Baking Bites.
This Pear Walnut Snack Cake is a delicious and easy to make cake that is loaded with fall flavors. It has juicy chunks of fresh pear and crunchy toasted walnuts in a tender cake batter that is flavored with maple syrup, brown sugar, ginger and allspice. One of the things that... The post Pear Walnut Snack Cake appeared first on Baking Bites.
The end of summer can be an exciting time for baking. Not only do you have the last of summer fruits hanging around – sometimes for weeks, depending on your part of the country – but you also have permission to start to bring in fall spices. I’ve baked pumpkin bread in the... The post Bites from other Blogs appeared first on Baking Bites.
Nothing makes the kitchen smell like fall faster than baking a dish that uses a lot of cinnamon. When it’s warm, cinnamon becomes aromatic enough to fill the whole house with its scent – and get your mouth watering for whatever sweet and spicy treat is baking. These Brown Sugar Cinnamon Blondies... The post Brown Sugar Cinnamon Blondies appeared first on Baking Bites.
Oreo just launched their newest seasonal flavor and it’s a good one: Apple Pie Oreos. The flavor is the newest in a long line of limited edition Oreos that have featured a wide variety of flavors, from lemon to s’mores. Apple pie is not the first apple flavor... The post Apple Pie Oreos, reviewed appeared first on Baking Bites.
Poets have waxed poetic about madeleines for decades, but these days we’re more likely to wax poetic about pumpkin spice lattes than a pretty French tea cake. As a pumpkin spice fan who has been known to get poetic a time or two, it seemed like a batch of Pumpkin Spice Latte... The post Pumpkin Spice Latte Madeleines appeared first on Baking Bites.
Eclairs are an indulgent, classic pastry that you won’t find at your average bakery. They’re a little bit more time consuming to make than some other treats, and they’re at their absolute best when they’re fresh. As a result, they’re...Show More Summary
Banana splits were the kind of dessert that I dreamed about as a kid, though I rarely got the change to indulge myself in them. Over the years, I’ve had more than a few – and often count the banana portion towards my daily fruit/vegetable count – and I’ve put countless variations on... The post Banana Ice Cream Sundae Cupcakes appeared first on Baking Bites.
We’ve been experiencing a heat wave over the past few weeks, so I’ve been churning up batches of ice cream instead of turning on my oven – at least, I have been some of the time because I can’t resist homemade cookies even during a heat wave. End-of-summer heat waves aren’t uncommon... The post Bites from other Blogs appeared first on Baking Bites.
Sorbet is a refreshing dessert option any time of day and is always a good way to end any meal. You could argue that any dessert is a good way to end a meal, of course, but fruity sorbets feel lighter and therefore are easier to make room for than other desserts –... The post Last Word Sorbet appeared first on Baking Bites.
From crumbs to oil, there is a lot grease and debris from cooking and baking that can end up on the inside of your oven. The two most common ways to clean the inside of an oven are using the self-clean cycle, if your oven has one, and by scrubbing away with a... The post Baking Bites for Craftsy: Easy DIY Oven Cleaner appeared first on Baking Bites.
Applesauce can be a surprisingly good ingredient to use in baked goods when fall baking season rolls around. Like mashed bananas and pumpkin puree, applesauce is easy to incorporate into baked goods and generally yields treats that are both moist and flavorful. Show More Summary
Any regular reader will know that I’m a big fan of s’mores in any form you can imagine them in. The S’mores Frappuccino, as you might suspect, is a treat that is on my “to drink” list during the summer. The frappuccino – for those of who haven’t had it – actually uses... The post How to Make a S’mores Latte appeared first on Baking Bites.
I think that I might like mini cheesecakes even more than full size cheesecakes. Sure, a tall slice of creamy cheesecake is hard to resist, but mini cheesecakes are quick and easy to make – and that means that I can have cheesecake a lot more often. Mini cheesecakes are also easy to... The post Toasted Coconut Mini Cheesecakes appeared first on Baking Bites.
Summer is still hanging in there and that means that I’m still using up those wonderful fruits – but it also means that fall fruits are starting to come into play. The end of summer might be the most interesting baking season of the year just by sheer diversity! It’s been very hot... The post Bites from other Blogs appeared first on Baking Bites.
The Mudslide is a dessert cocktail made with vodka, Kahlua and Bailey’s Irish cream. Those ingredients are typically blended with ice until they reach a milkshake-like consistency and the drink is served in a chocolate syrup-laced glass with a straw. Show More Summary
Pastry cream, also known as creme patissiere, is a staple in a wide variety of desserts. It is most commonly used as a filling for french classics like cream puffs and eclairs – when you’re not giving into temptation and eating it right out of the bowl with a spoon,... The post How to Make Basic Vanilla Pastry Cream appeared first on Baking Bites.
Cream puffs are a delightful treat that – now that I think about it – I don’t have nearly often enough. They start with choux paste, which is baked into hollow pastry pillows that can be filled with a wide variety of things, from whipped cream to ice cream.... The post Double Chocolate Cream Puffs appeared first on Baking Bites.
Lemon desserts are always a popular choice in my home. Chocolate is delicious, of course, but the bright flavor of lemon always seems to be a bit lighter – and that means that I sometimes find it easier to make room for a lemon dessert than a chocolate one. These Baked Lemon... The post Baked Lemon Custards appeared first on Baking Bites.
Meringue powder might not be a staple in your pantry, but if you’re a baker, maybe it should be. The powdered egg white product is a key ingredient in things like royal icing and can be used to make angel food cakes, as well as in other baking... The post Baking Bites for Craftsy: All About Meringue Powder appeared first on Baking Bites.