Blog Profile / What's For Lunch Honey?


URL :http://www.whatsforlunchhoney.net
Filed Under:Lifestyle / Food & Drink
Posts on Regator:210
Posts / Week:0.7
Archived Since:August 13, 2010

Blog Post Archive

Apricot Oat Spelt Bread Loaves

The last thing I expected to really get hooked on in terms of food, when I first moved to Germany, was bread. Having lived in many countries I was used to a great variety of bread, mostly flatbreads. In my arrogance - or call it ignorance - I was sure that while Germany had some great bread-types –... [Read the rest of this post on my website]

Rhubarb Strawberry Pavlova with Cardamon Skyr Cream

Peonies, scoops of ice cream, dances through the sprinkler, warm summer rains and juicy strawberries. All the things that are making summer a blast for us here in Weimar. Those end of year exams are done and dusted for my son, my last workshops and events for the first half of the year are under... [Read the rest of this post on my website]

Dubai 2016 | Food Photography and Styling Workshop

Dubai, a city that one can only admire! That indefatigable energy, gutsy ambition and ability to dream big, with the capacity to realize those dreams and visions into huge projects that elsewhere would never even get off the drawing board. A city where a multitude of cultures come together to... [Read the rest of this post on my website]

German Spaetzle with Wild Garlic Almond Pesto and Green Asparagus

By the time spring arrived the air thickened with the pungent aroma hanging over the park and the woods. Following the path on my bicycle my nostrils were overwhelmed with the smell of garlic that seemed to follow me. I had not been living long in Germany and spring in this magnitude was often... [Read the rest of this post on my website]

Spice Infusions 3 | Chillies

When Christopher Columbus set off from Spain to find an alternative route to Asia, he was looking to find a new fruitful passage to India and the lands beyond. He was looking to safeguard Europe’s kitchen, little did he know he was about to completely change it. Black pepper had become a... [Read the rest of this post on my website]

Overnight 5 Grain Bircher Muesli With Goji berries & Green Apple

Ready, steady … go! Most mornings many of us are dashing out the door, grabbing a quick piece of toast and a coffee to go. I know you all are smart enough to know that a good meal at the start of the day takes you further, keeping your energy levels balanced. For me a good breakfast also keeps any... [Read the rest of this post on my website]

Spice Infusions 2 | Turmeric, Cardamom and Peppercorns

The core of any Indian dish is always a blend of spices. As soon as the skillet heats up against the flame, one of the first ingredients to hit the bottom of the pan will always be a pinch of an aromatic spice. We Indians have been using them for centuries. A fundamental part of the Eastern life... [Read the rest of this post on my website]

Kohlrabi Celeriac and Parsnip Soup with Chilli Chia Seed Tempering

Kohlrabi Celeriac and Parsnip Soup with Chilli Chia Seed Tempering Root vegetables bring me through most of winter. Over the past months they were some of the only variety of vegetables readily available at the markets. Luckily I love root vegetables and enjoy preparing them in all kinds of dishes.... [Read the rest of this post on my website]

Chicken Tikka Masala Pizza

The basket brimming with fresh fruit, vegetables and a few early spring flowers are loaded into the boot of my car. It is a lovely sunny morning, the busy market place coming alive with fresh new colors of spring and throngs of people meander the cobblestone streets catching the first really warm... [Read the rest of this post on my website]

Bollywood Cooking: Chilla - Indian Spiced Chickpea Pancakes with Avocado, Kale and Spinach

Celebrations are a part of our life! Actually life should be a celebration, a party of our achievements, a banquet of our abilities and a triumph of our successes. We progress forward, sometimes at a faster pace and sometimes the pace is slower. Keeping the positive aspects in view is so important... [Read the rest of this post on my website]

Spice Infusions: Star Anise | Cinnamon | Nigella Seeds | Carom Seeds | Fenugreek

If spices were able to tell the tales of just some of the exciting history they have experienced we would would be captivated for days by their amazing adventures. The spice trade began over 4,000 years ago in the Middle East. Spice merchants from the region bringing their wares to Europe would... [Read the rest of this post on my website]

Almond Vanilla Pancakes with Cinnamon Bananas

We love our weekend breakfasts. It’s that time in the week where all three of us come together without any rush-to-meetings, get-to-school madness. Pancakes have got to be the classic and perfect weekend breakfast treat and I have always loved indulging in stacks topped with favorite fruit and... [Read the rest of this post on my website]

Shrimp Salmon and Saffron Fregola

With temperatures of -15 degrees C the only thing I have on my mind – the tiny part that is still left unfrozen – is warmth. If you remember the story of Nature Boy and Flirty Flannel Girl you will know I am once again featuring my hottest attire this season! My feet are permanently frozen... [Read the rest of this post on my website]

Retrospective 2015

Happy New Year everyone! Wishing you all a fantastic, prosperous, healthy and delicious 2016! The last couple of weeks of 2015 were relaxing, with lots of family time, play time, relax time and food time - it was just the most ideal way to end a great year. 2015 was indeed grand! Before we dive... [Read the rest of this post on my website]

Christmas Dessert: Butterscotch Pudding with Prunes and Walnuts and a Whisky Sauce

It has been quite a very sweet month as December always is. There are always nibbles of a cookie here and morsels of a stollen there and regardless of all the good intentions it’s so difficult to resist. However, we have been careful and although there are some indulgences - it is Christmas after... [Read the rest of this post on my website]

Rome 2016 | Food Photography and Styling Retreat in the Rome countryside

Sabina in the Rome Countryside; a beautiful quiet and untouched area of Italy, just a stone's throw from the ancient city of Rome. Sabina's landscape is a tapestry of olive groves, vineyards and ancient hilltop villages, rich in medieval architecture and tradition. This promises to be just the... [Read the rest of this post on my website]

Big Christmas Cookie and Gift Post | Linzer Jam Cookies, Chocolate Kipferl, Lemon Chocolate Spritz, Ischlers Orange

Several years ago when we lived in Leipzig we had a Christmas ritual. A few weeks before Christmas we would get together with friends and spend a very merry evening together making Christmas wreaths and decorations, drinking Glühwein, listening to Christmas carols and then attempting to cook a 3... [Read the rest of this post on my website]

Christmas: Chocolate Gianduia Stollen With Cranberries and Papaya

The cakes of Christmas, be it the petite mince pie or the bombastic panettone or the heavyweight fruit cake, always bring with them a certain amount of joviality. Christmas (in most Western countries) has got to be the sweetest and most decadent month of the year – a proper festival of sugary,... [Read the rest of this post on my website]

Cauliflower Couscous with Baharat Spice Fennel Seeds, Pumpkin, Almonds and Cranberries

We’ve entered the holiday season! With Diwali just past we are heading towards Thanksgiving, Chanukah/Hanukkah and Christmas so I can imagine there is a lot of scampering going on all around the globe and the kitchens in many households are already filled with aromas of sweet baking, sugar and... [Read the rest of this post on my website]

Green Tea Honey Saffron Poached Pears on Skyr

When people find out or realize that food is not only my hobby but also work – that I blog about food, shoot and style food and obviously cook with a lot of food – they are often curious about the kind of cuisine I cook at home. Probably expecting me to define myself to one specific cuisine –... [Read the rest of this post on my website]

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