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Blog Profile / What's For Lunch Honey?

Filed Under:Lifestyle / Food & Drink
Posts on Regator:226
Posts / Week:1
Archived Since:August 13, 2010

Blog Post Archive

April 2015: Food Photography and Styling Workshop in Vienna, Austria

Vienna, Europe's cultural capital and a metropolis with a unique charm and flair, will provide the backdrop for my first Food Photography and Styling Workshop in 2015. We start in style this year! Together with my colleague Jeanne Horak-Druiff, who will co-instruct with me and the lovely Monika... [Read the rest of this post on my website]

Thuringia Meets Asia: Dumpling Sushi and Dim Sum

If the British have their roast beef and Yorkshire pudding and the French the Blanquette de veu – then this is Thuringia's all-time classic Sunday lunch - beef roulade stuffed with paper-thin slices of bacon, onion and gherkins and spread with a hint of sharp mustard and served with braised red... [Read the rest of this post on my website]

Retrospective 2014

Happy New Year! Hope you all had a fantastic and safe start to 2015! After a relaxing break over the Holidays with 2 weeks off I am back ready to kick-start 2015 with much enthusiasm. As I do each year, I’d like to review my year 2014, looking back and reflecting the past year. This is a moment to... [Read the rest of this post on my website]

Orange Marmalade and Port Glazed Duck with A Parsnip Pumpkin Truffle Butter Mash

It looks it’s going to be another snow-less Christmas this year again. Last Christmas was mild, the temperatures hardly falling below 0 degrees Celsius. This year we had a spot of snow. It made my heart flutter a bit, but that fluttering disappeared soon enough when the next morning I had to slip... [Read the rest of this post on my website]

Christmas Cookies: Norwegian Christmas Cookies, Carrot Spiced Plum Preserve Crescents and Chocolate Orange

December has crept up on me! It’s been a very busy and full few weeks. All good I must say and all very exciting – I am taking it all in and making the most of each new creative job and inspiring project I have been working on. Here I am now, the last month in 2014 and I inhale deeply - it feels... [Read the rest of this post on my website]

Roasted Root Vegetable and Pearl Barley Soup

“Grünes Thüringen” – will bring the wide and plentiful thick forests of Thuringia to mind. For me however Thuringia has a more colorful landscape with abundant bounties of vegetables that this fertile state provides. Cauliflower, kohlrabi, broccoli and a wide variety of cabbages are only some of... [Read the rest of this post on my website]

Saint Martins Croissants | Martinshörnchen

Martinshörnchen are available only once a year. From November 10th to 11th bakeries in our region, especially around Weimar and Erfurt, offer these delightful pastries to eager customers who often line up in the early hours of the day to get their hands on the freshest pastries. Saint Martin... [Read the rest of this post on my website]

Travel Ticker: The Grand Mosque, Abu Dhabi

Dubai boasts of infinite superlatives – the list is long and they have taken a lead, setting many trends in various fields. However, another Emirate boasts of one of the most stunning landmarks in the region with a list of its own superlatives to boot. Abu Dhabi’s iconic Sheikh Zayed Grand Mosque,... [Read the rest of this post on my website]

Dubai Workshop 2014: Modern Classics

Dubai is forever changing! Evolving, progressing, growing – if it’s always for the better is debatable but often there are changes and concepts emerging that really excel. In a city where superlatives are found at almost every corner finding something that really carries that WOW-effect can be... [Read the rest of this post on my website]

Fennel Seed and Cardamom Spiced Carrot Rice Pudding

„Stay till Diwali!“ Last week my dad wished a few times. I wished we could … A list of tasks to complete, must dos, deadlines to meet and unfinished projects to complete ran down like a matrix in my brain. Now as I sit here back in Weimar listening to the wind howl outside as the rain batters... [Read the rest of this post on my website]

Whole-wheat Flammkuchen with Bratwurst on Caramelized Cabbage and Pear

Well bratwurst, obviously! What comes to mind when you think of food in Thüringen? I presume most of you answered that question with that answer. As part of the Kulinarik project with my clients the Thüringer Tourismus GmbH I have the incredible of opportunity of traveling around Thüringen on an... [Read the rest of this post on my website]

The New Look - fresh, crisp and good!

What’s for lunch, honey? just got a complete facelift. It’s fresh, crisp, clean and so good I am doing dances around the notebook. I got together with the extremely talented Corinna Haselmeyer of Holistic Design and since June we have been working on this space behind the scenes. What we developed... [Read the rest of this post on my website]

Tomato Basil Tart with a Polenta Crust

I’m spoiling you with tomatoes again. You see, I’ve had a good crop and the harvest has been plentiful. After eating them mostly naked and then preserving them in various sauces, it was time to tart them up a little. Don’t tire of my tomato mania – not just yet. This tart deserves all your... [Read the rest of this post on my website]

Tomato Sauces: Spicy Ketchup, Fruity Marinara and Passata di Pomodoro

If Eve had used a tomato instead of an apple, maybe the story of Adam and Eve would have been different. After all tomatoes are often called “love apples” and were thought to have aphrodisiac powers.The French therefore named it quite appropriately, pomme d’amour.  The Italians called them... [Read the rest of this post on my website]

Gooseberry Nectarine Galette

It feels good to be back home! After over 3000 kilometers through the Normandy from Étretat to Mont Saint Michel then over to the Pays D’Auge and ending in Versailles and Paris, we are quite contended to be back home. After a little over two and half weeks of living in a RV the luxury of space is... [Read the rest of this post on my website]

Summertime: Thai inspired Zucchini Mango Salad

It’s officially here! Summer vacation is just around the corner and all three of us are looking forward to two and half weeks of lazy days, without routine, sun soaking, refreshing hikes, stylish city tours, good food and just quality time for each other. On Monday we are setting off with our... [Read the rest of this post on my website]

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