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Blog Profile / What's For Lunch Honey?


URL :http://www.whatsforlunchhoney.net
Filed Under:Lifestyle / Food & Drink
Posts on Regator:213
Posts / Week:1
Archived Since:August 13, 2010

Blog Post Archive

Fennel Seed and Cardamom Spiced Carrot Rice Pudding

„Stay till Diwali!“ Last week my dad wished a few times. I wished we could … A list of tasks to complete, must dos, deadlines to meet and unfinished projects to complete ran down like a matrix in my brain. Now as I sit here back in Weimar listening to the wind howl outside as the rain batters... [Read the rest of this post on my website]

Whole-wheat Flammkuchen with Bratwurst on Caramelized Cabbage and Pear

Well bratwurst, obviously! What comes to mind when you think of food in Thüringen? I presume most of you answered that question with that answer. As part of the Kulinarik project with my clients the Thüringer Tourismus GmbH I have the incredible of opportunity of traveling around Thüringen on an... [Read the rest of this post on my website]

The New Look - fresh, crisp and good!

What’s for lunch, honey? just got a complete facelift. It’s fresh, crisp, clean and so good I am doing dances around the notebook. I got together with the extremely talented Corinna Haselmeyer of Holistic Design and since June we have been working on this space behind the scenes. What we developed... [Read the rest of this post on my website]

Tomato Basil Tart with a Polenta Crust

I’m spoiling you with tomatoes again. You see, I’ve had a good crop and the harvest has been plentiful. After eating them mostly naked and then preserving them in various sauces, it was time to tart them up a little. Don’t tire of my tomato mania – not just yet. This tart deserves all your... [Read the rest of this post on my website]

Tomato Sauces: Spicy Ketchup, Fruity Marinara and Passata di Pomodoro

If Eve had used a tomato instead of an apple, maybe the story of Adam and Eve would have been different. After all tomatoes are often called “love apples” and were thought to have aphrodisiac powers.The French therefore named it quite appropriately, pomme d’amour.  The Italians called them... [Read the rest of this post on my website]

Gooseberry Nectarine Galette

It feels good to be back home! After over 3000 kilometers through the Normandy from Étretat to Mont Saint Michel then over to the Pays D’Auge and ending in Versailles and Paris, we are quite contended to be back home. After a little over two and half weeks of living in a RV the luxury of space is... [Read the rest of this post on my website]

Summertime: Thai inspired Zucchini Mango Salad

It’s officially here! Summer vacation is just around the corner and all three of us are looking forward to two and half weeks of lazy days, without routine, sun soaking, refreshing hikes, stylish city tours, good food and just quality time for each other. On Monday we are setting off with our... [Read the rest of this post on my website]

Roasted Chicken with Jasmine Petal Garam Masala, Saffron, Hazelnuts and Honey and a Quinoa Tabouleh

Summer time usually means a lot of spontaneous entertaining and I love having friends over on the spur of the moment. Then often a time it will be something quick, easy and put together with simple ingredients not requiring too much fussing over. A tapas or mezzeh menu, barbecued meats and fish or... [Read the rest of this post on my website]

Donna Hay: Ricotta Lemon Slice with Summer Berries

It’s been a while! I’ve been missing around here for the past several weeks – I know but my thoughts have been here. Summer has taken control of me and all my time. While we are enjoying the long warm days and evenings, I’ve been engulfed with several projects and photo jobs that have dominated... [Read the rest of this post on my website]

Workshop: Helsinki 2014 - The Heat is On!

No two workshops are ever the same. Each one seems to come with its own set of rules, dynamics and chaos. Each one has different challenges and other highlights. When one thing works for one workshop by no means does it mean it will work for the next one. One sells out within days the other takes... [Read the rest of this post on my website]

Dubai 2014: Food Styling and Photography Workshop

It's happening again! The Dubai food photography and styling workshop has become an annual highlight and I am very thrilled to present this year's workshop with a few new features and elements to shake things up. Diarize the dates: 11th - 12th October 2014 for a two day food styling and... [Read the rest of this post on my website]

Mujadara Jnoubiyeh - Lebanese Lentil and Bulgur Pilaf and Cabbage Salad with Za’atar and Sumac

Weimar – Brussels – Normandy Coast – Paris – Weimar Weimar – Valdobbiadene – Rome - Amalfi Coast – Venice - Weimar We are thinking of getting away. Satisfy the itch on our feet, packing up and heading to different shores. Not the travel we have been doing for work, workshops or photo shoots but the... [Read the rest of this post on my website]

Baked Eggs with Spiced Chickpeas and Chard

When things begin to move – they really roll. It’s been a busy few weeks for me, juggling the tasks on the various projects I am working on. There are no complaints as I am so happy to be in the process of moving forward, focused and ready to tackle all kinds of issues and chores I am faced with.... [Read the rest of this post on my website]

Venice Workshop: Inspiration on the Strada del Prosecco

[Stunning Valdobbiadene]  There is a time and place for everything and those are the times when everything falls into place just perfectly. It did not take very long after our collaboration in the London workshop last year for Jeanne and me to get back in the saddle to plan the next one... [Read the rest of this post on my website]

Whole-Wheat Raw Orange Blossom Honey and Ricotta Pancakes

Spontaneity. It used to be a part of my vocabulary. Somehow the years have started to chip away at it, giving way to control, structure and routine. I've never packed my bags, hustled over to the airport and picked out a random destination from the departure board - making the last minute booking... [Read the rest of this post on my website]

Easter: Chocolate Cherry and Prune Hot Cross Buns

We are a household of two different religions and cultures. Both our worlds were so far apart as we grew up that we were separated by a wall - literally. My husband was born and raised as a Catholic in the “GDR” or what is known as East Germany. A child of the 70s and 80s, at a young age he saw the... [Read the rest of this post on my website]

The Sunny Side Up Cake

I’ve been having a lot of fun lately! Maybe it’s the break of spring and the wonderful warm weather we’ve been having. I just feel a lightness in all my activities, tasks and chores and my ideas are running freely again. I just wish I could find out how to make time double up for me to have enough... [Read the rest of this post on my website]

Berlin Food Photography and Styling Workshop

Berlin, my favorite city in Germany, is going to be the awesome venue for the next Food Photography and Styling Workshop and with this workshop it will be the last of my workshops in Europe for 2014.   I am excited to announce a spectacular 2-day workshop near Germany's very trendy... [Read the rest of this post on my website]

Rhubarb Mango and Passion fruit Brioche Galette

Here in the Northern Hemisphere we are celebrating the arrival of spring. Temperatures are rising and there is a general air of “Happy” around everyone. When it comes to food spring really is my favorite season. It even gives autumn a good run for all its variety. Probably because after bleak and... [Read the rest of this post on my website]

Salted Caramel Dark Chocolate Brownies

While 2013 was the year of the kale it seems that cauliflower is the new superfood trending in the food hit list for 2014. Kale or “grünkohl” as it is known in Germany has always been a traditional vegetable here; popular in the northern regions of Germany, but the hype made around it in the US was... [Read the rest of this post on my website]

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