Blog Profile / What's For Lunch Honey?

Filed Under:Lifestyle / Food & Drink
Posts on Regator:218
Posts / Week:0.7
Archived Since:August 13, 2010

Blog Post Archive

Thankful | for a Walk in the Park

Come take a seat next to me my friend. Rest. Breathe. Contemplate. The path seems to be a long hard one as challenging times lie ahead. Let us realign and unite for together we are stronger, we can make the difference. Let us take a moment to ignite the fire of love and respect, to find our inner... [Read the rest of this post on my website]

Rome Workshop 2016 | The Serenity of the Sabina Hills

Earlier this year in May, I flew south towards Rome for my first workshop this year. Together with one of my most cherished friends and workshop partners Jeanne Horak-Druiff we were going to host and instruct a signature food photography and styling retreat just a stone’s throw away from Rome in... [Read the rest of this post on my website]

Pumpkin Hit List: The Best Pumpkin Recipes 2016

It’s the season! Pumpkins are here - a sure sign that Autumn has arrived. Versatile and available in several varieties the humble pumpkin is a wonder produce for sweet and savory recipes. A few years ago all one could find in Germany was the Red Kuri pumpkin. Slowly year for year I began seeing the... [Read the rest of this post on my website]

Cauliflower Chickpea Falafel & Hummus Lavash

It’s been an intense couple of weeks with so many things happening. One highlight chasing the other for each of us! The positivity seems to give us wings to fly higher, faster and smarter. The art lies in preserving these special moments in the midst of the changes and the chances that arise to... [Read the rest of this post on my website]

Apricot, Yellow Plum and White-Wine Elderflower Jellies with Creme Anglaise

Sustainability: we all talk about it and we all aim to live by it. For all our good intentions do we understand what it really means and how to achieve it? “Eating with pleasure but with responsibility towards all human beings worldwide and for the next generation” – probably is the best way to... [Read the rest of this post on my website]

Tutti Frutti Popsicles: Mango, Blackberry Strawberry Papaya Passion fruit

Ever since we made these Almond Butter and Blueberry popsicles – we are very much addicted. Even though our summer here in Weimar is not as exemplary as we would like it to be, we are still getting a few sunny and warm days in between grey cooler days. Nothing however, seems to dampen our... [Read the rest of this post on my website]

Almond Butter Blueberry Popsicles Dipped in Chocolate, Sesame Seeds and Almonds

Ever since our return from Alaska the weather has been a bit of everything. From warm sunny days with a cooling breeze, to hot humid days similar to those in Dubai or even monsoon-like summer rainy days reminiscent to Bombay, to cool autumn-like mornings. It seems Mother Nature just is having... [Read the rest of this post on my website]

Classic: Croque Madame

When many of us think of French cuisine we tend to automatically link it to haute cuisine. It is the foundation of French cuisine evolving from the royals and aristocrats around Versailles and Paris. The 17th century chef and author Francois Pierre La Varenne is known as the godfather of modern... [Read the rest of this post on my website]

Apricot Oat Spelt Bread Loaves

The last thing I expected to really get hooked on in terms of food, when I first moved to Germany, was bread. Having lived in many countries I was used to a great variety of bread, mostly flatbreads. In my arrogance - or call it ignorance - I was sure that while Germany had some great bread-types –... [Read the rest of this post on my website]

Rhubarb Strawberry Pavlova with Cardamon Skyr Cream

Peonies, scoops of ice cream, dances through the sprinkler, warm summer rains and juicy strawberries. All the things that are making summer a blast for us here in Weimar. Those end of year exams are done and dusted for my son, my last workshops and events for the first half of the year are under... [Read the rest of this post on my website]

Dubai 2016 | Food Photography and Styling Workshop

Dubai, a city that one can only admire! That indefatigable energy, gutsy ambition and ability to dream big, with the capacity to realize those dreams and visions into huge projects that elsewhere would never even get off the drawing board. A city where a multitude of cultures come together to... [Read the rest of this post on my website]

German Spaetzle with Wild Garlic Almond Pesto and Green Asparagus

By the time spring arrived the air thickened with the pungent aroma hanging over the park and the woods. Following the path on my bicycle my nostrils were overwhelmed with the smell of garlic that seemed to follow me. I had not been living long in Germany and spring in this magnitude was often... [Read the rest of this post on my website]

Spice Infusions 3 | Chillies

When Christopher Columbus set off from Spain to find an alternative route to Asia, he was looking to find a new fruitful passage to India and the lands beyond. He was looking to safeguard Europe’s kitchen, little did he know he was about to completely change it. Black pepper had become a... [Read the rest of this post on my website]

Overnight 5 Grain Bircher Muesli With Goji berries & Green Apple

Ready, steady … go! Most mornings many of us are dashing out the door, grabbing a quick piece of toast and a coffee to go. I know you all are smart enough to know that a good meal at the start of the day takes you further, keeping your energy levels balanced. For me a good breakfast also keeps any... [Read the rest of this post on my website]

Spice Infusions 2 | Turmeric, Cardamom and Peppercorns

The core of any Indian dish is always a blend of spices. As soon as the skillet heats up against the flame, one of the first ingredients to hit the bottom of the pan will always be a pinch of an aromatic spice. We Indians have been using them for centuries. A fundamental part of the Eastern life... [Read the rest of this post on my website]

Kohlrabi Celeriac and Parsnip Soup with Chilli Chia Seed Tempering

Kohlrabi Celeriac and Parsnip Soup with Chilli Chia Seed Tempering Root vegetables bring me through most of winter. Over the past months they were some of the only variety of vegetables readily available at the markets. Luckily I love root vegetables and enjoy preparing them in all kinds of dishes.... [Read the rest of this post on my website]

Chicken Tikka Masala Pizza

The basket brimming with fresh fruit, vegetables and a few early spring flowers are loaded into the boot of my car. It is a lovely sunny morning, the busy market place coming alive with fresh new colors of spring and throngs of people meander the cobblestone streets catching the first really warm... [Read the rest of this post on my website]

Bollywood Cooking: Chilla - Indian Spiced Chickpea Pancakes with Avocado, Kale and Spinach

Celebrations are a part of our life! Actually life should be a celebration, a party of our achievements, a banquet of our abilities and a triumph of our successes. We progress forward, sometimes at a faster pace and sometimes the pace is slower. Keeping the positive aspects in view is so important... [Read the rest of this post on my website]

Spice Infusions: Star Anise | Cinnamon | Nigella Seeds | Carom Seeds | Fenugreek

If spices were able to tell the tales of just some of the exciting history they have experienced we would would be captivated for days by their amazing adventures. The spice trade began over 4,000 years ago in the Middle East. Spice merchants from the region bringing their wares to Europe would... [Read the rest of this post on my website]

Almond Vanilla Pancakes with Cinnamon Bananas

We love our weekend breakfasts. It’s that time in the week where all three of us come together without any rush-to-meetings, get-to-school madness. Pancakes have got to be the classic and perfect weekend breakfast treat and I have always loved indulging in stacks topped with favorite fruit and... [Read the rest of this post on my website]

Copyright © 2015 Regator, LLC