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Thanksgiving-friendly salads featuring fall's best fresh flavors, with just the right amount of crunch.
A close look at the most common potato varieties and what they're best suited for.
Sweet potato and squash recipes to round out your spread.
There's nothing wrong with a classic, but pie is hardly the only way to end your Thanksgiving dinner. Here are 16 of our favorite alternative Thanksgiving dessert recipes if you feel like expanding your horizons.
Hearty, creamy soups to spread the warmth.
Thanksgiving stuffing done right: refreshingly simple takes on the overwhelming crowd favorite.
Roasted, spatchcocked, and fried: foolproof techniques for a perfect turkey.
Roasted, mashed, pie'd, even grilled—Thanksgiving sweet potatoes are good for so much more than casserole (though, yes, we've got a casserole, too). Here are 14 of our best recipes to showcase their versatility.
Ed Levine talks to former White House pastry chef Bill Yosses about his just-published book The Sweet Spot: Dialing Back Sugar and Amping Up Flavor.
Hello! Pleased to meet you. We're the Serious Eats Commerce Team, delivering you the latest and best deals on some of our favorite cookware and gadgets from around the internet. Don't confuse us with Serious Eats Editors, who put together our incredible, in-depth equipment reviews. Show More Summary
As with other brassicas, high heat is what you're after in order to get the most flavor out of roasted cauliflower or romanesco. Here's a quick guide.
There are countless types of chaat, (the various street snacks found throughout South Asia) each varying from city to city and vendor to vendor. With one funky spice blend called chaat masala, you can make your own version or dive into a traditional recipe.
Find out how to prepare green beans for Thanksgiving without opening up a can of soup.
With an array of aromatic spices, a generous splash of buttermilk, and a few swirls of cream cheese frosting, this cozy sheet cake is moist, flavorful, and easy to whip up for any holiday gathering.
As I went through the process of testing different versions of this easy batch-ahead Thanksgiving punch, which was created by Matthew McKinley Campbell of A Mano in San Francisco, everyone I served it to was a little mystified. Most couldn't quite put a finger on the whisky or the sherry in the mix. Show More Summary
It's not just about pumpkin pie! Here are our top 15 recipes for versatile, colorful winter squash to add to your Thanksgiving spread, including pumpkin and squash soups, risotto, roast squash, and a great vegetarian lasagna.
With the right technique, simple, earthy lentils can shine bright with big flavor that's layered, complex, rich, luxurious, and bright.
Teeny-tiny portions of food are about as cute as baby teeth are sharp (that is to say, very). This egg and toast dish is probably the cutest breakfast you can make, and it'll feed a baby and a parent with just one slice of toast.
A properly roasted mushroom is meaty, intense, and deeply flavored. We get there using moderate oven heat and a two-stage roasting process.
In the childhood snack called ants on a log, celery lightens up rich peanut butter and chewy raisins with its vegetal crunch. In this soup, affectionately named "ants on a bog," creamy celery purée is lightened by tart pickled grapes and an assertive peanut crumble.