Blog Profile / Serious Eats


URL :http://www.seriouseats.com
Filed Under:Food & Drink / Cooking
Posts on Regator:8008
Posts / Week:21.1
Archived Since:August 13, 2010

Blog Post Archive

Thanksgiving Salad Recipes

Thanksgiving-friendly salads featuring fall's best fresh flavors, with just the right amount of crunch.

Potatoes 101: All You Need to Know About Common Spuds

A close look at the most common potato varieties and what they're best suited for.

Thanksgiving Sweet Potato and Squash Recipes

Sweet potato and squash recipes to round out your spread.

16 Thanksgiving Desserts That Aren't Pie

There's nothing wrong with a classic, but pie is hardly the only way to end your Thanksgiving dinner. Here are 16 of our favorite alternative Thanksgiving dessert recipes if you feel like expanding your horizons.

Thanksgiving Stuffing Recipes

Thanksgiving stuffing done right: refreshingly simple takes on the overwhelming crowd favorite.

Thanksgiving Turkey Recipes and Techniques

Roasted, spatchcocked, and fried: foolproof techniques for a perfect turkey.

14 Sweet Potato Recipes for Thanksgiving That Are Just Sweet Enough

Roasted, mashed, pie'd, even grilled—Thanksgiving sweet potatoes are good for so much more than casserole (though, yes, we've got a casserole, too). Here are 14 of our best recipes to showcase their versatility.

Special Sauce: Bill Yosses on President Obama's Love of Pie

Ed Levine talks to former White House pastry chef Bill Yosses about his just-published book The Sweet Spot: Dialing Back Sugar and Amping Up Flavor.

Get the Instant Pot for $79.99 (and Meet the Serious Eats Commerce Team)

Hello! Pleased to meet you. We're the Serious Eats Commerce Team, delivering you the latest and best deals on some of our favorite cookware and gadgets from around the internet. Don't confuse us with Serious Eats Editors, who put together our incredible, in-depth equipment reviews. Show More Summary

How to Roast Cauliflower and Romanesco

As with other brassicas, high heat is what you're after in order to get the most flavor out of roasted cauliflower or romanesco. Here's a quick guide.

Chaat Your Mouth: How to Make the South Asian Street Food at Home

There are countless types of chaat, (the various street snacks found throughout South Asia) each varying from city to city and vendor to vendor. With one funky spice blend called chaat masala, you can make your own version or dive into a traditional recipe.

10 Thanksgiving Green Bean Recipes, No Cans Required

Find out how to prepare green beans for Thanksgiving without opening up a can of soup.

Gingerbread Cake: Sweet, Spicy, and Big Enough for a Party

With an array of aromatic spices, a generous splash of buttermilk, and a few swirls of cream cheese frosting, this cozy sheet cake is moist, flavorful, and easy to whip up for any holiday gathering.

A Cranberry and Scotch Cocktail Perfect for a Holiday Crowd

As I went through the process of testing different versions of this easy batch-ahead Thanksgiving punch, which was created by Matthew McKinley Campbell of A Mano in San Francisco, everyone I served it to was a little mystified. Most couldn't quite put a finger on the whisky or the sherry in the mix. Show More Summary

15 Squash Recipes for a Brighter, Sweeter Thanksgiving

It's not just about pumpkin pie! Here are our top 15 recipes for versatile, colorful winter squash to add to your Thanksgiving spread, including pumpkin and squash soups, risotto, roast squash, and a great vegetarian lasagna.

Make French Lentils Shine With Good Technique (and a Dash of Vinegar)

With the right technique, simple, earthy lentils can shine bright with big flavor that's layered, complex, rich, luxurious, and bright.

Egg-in-a-Hole for You and Your Spawn

Teeny-tiny portions of food are about as cute as baby teeth are sharp (that is to say, very). This egg and toast dish is probably the cutest breakfast you can make, and it'll feed a baby and a parent with just one slice of toast.

How to Roast Mushrooms

A properly roasted mushroom is meaty, intense, and deeply flavored. We get there using moderate oven heat and a two-stage roasting process.

Ants on a Bog: Celery Soup With Peanut and Grape

In the childhood snack called ants on a log, celery lightens up rich peanut butter and chewy raisins with its vegetal crunch. In this soup, affectionately named "ants on a bog," creamy celery purée is lightened by tart pickled grapes and an assertive peanut crumble.

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