|Filed Under:||Food & Drink / Cooking|
|Posts on Regator:||7940|
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|Archived Since:||August 13, 2010|
One of today's best English-language writers on Chinese cuisine, Fuchsia Dunlop talks with Ed about what Chinese culinary traditions can teach us.
A mint julep made with bourbon is a classic hot-weather cocktail, and we have all the info you need on how to make a perfect one. But beyond that, all sorts of variations are possible. Here are recipes for a whole range of juleps, from the best basic one to a smoky, spicy number with mezcal.
This quick grilled chicken sandwich stars all the flavors of Peruvian grilled chicken, with none of the long cooking time.
Fish pie might seem like an essentially British recipe, but there's no reason why it can't be made elsewhere, including in your kitchen. By finding your best local options for fresh fish and using your grill or smoker to enrich the salmon, you'll end up with a great catch!
Americans drink more bottled water than any other packaged beverage. Here's how it all started, and where it looks to be going next.
Welcome back for part two of my Special Sauce interview with Southie street urchin-turned-chef-restaurateur Barbara Lynch.
There are few kitchen tools more feared, more maligned, and more misunderstood than the microwave. Here's why you shouldn't be intimidated, and how to use the microwave to get crisp-tender steamed vegetables in minutes.
How to make a light and summery no-bake cheesecake without gelatin or sweetened condensed milk, just a handful of simple ingredients you probably already have on hand.
Strawberries are excellent raw, of course, but if you've got more than you know what to do with, here are 20 recipes to serve as inspiration.
Our roundup of 22 ice cream recipes includes vegan options and dense Midwestern-style frozen custard.
Fish fillets are often an uneven thickness, which makes it difficult to cook them through evenly. Just a single knife stroke can solve this problem completely. Here's how.
The king of all grilled meats: recipes for steak that's perfectly seared on the outside, rosy-pink and juicy within.
Nachos don't need to be overloaded with heavy ingredients. We make use of the bounty and flavors of summer and create a dish that celebrates all the things we love about warm weather eating.
Why should burgers and hot dogs get all the glory? Here are 12 of our favorite sandwich recipes—both grilled and non-, meaty and vegetarian—to keep you and your guests happy and sated this July 4th.
Crisp, refreshing salads to give you a break from the July 4th meat-fest.
Headed to (or hosting) a picnic this July 4th? Here are our best recipes for salads, sides, and mains that are picnic-friendly and tasty, too.
Boston-based chef-restaurateur Barbara Lynch has had an eventful year. First, her memoir, Out of Line: A Life of Playing with Fire, was published; it's a moving, brutally honest, no-holds-barred account of her hard scrabble upbringing in a South Boston housing project. Show More Summary
For a little something sweet this July 4th, try an all-American dessert like cherry pie, ice cream sandwiches, or a smorgasbord of classic cookies.
Celebrate your own Independence Day by breaking free from basic condiments. We've got recipes for spicy mustard, homemade aioli, spiked ketchups, barbecue sauce, and more.
From fried rice packed with veggies and Thai-style pomelo salad to a lighter take on the flavors of the ubiquitous casserole, we've rounded up 12 of our favorite green bean recipes.