|Filed Under:||Food & Drink / Cooking|
|Posts on Regator:||4294|
|Posts / Week:||29.7|
|Archived Since:||August 13, 2010|
Do you work in a New York restaurant and want to share your experiences with the Department of Health's inspections and grading system? If so, we want to talk.
Imagine if a scone and a rye bread had a baby. (You there?) Yup, that's what this bread is like.
What's the right water temperature for brewing coffee at home? The team at Verve Coffee Roasters has an idea or two.
Crystallized ginger melts into this tart raspberry-rhubarb jam, providing unexpected hints of heat and spice.
Check out all the delicious things we ate and drank this week.
When you need something a bit greasy, spicy, and filling to undo whatever is left in your system from the night before, these easy rice cakes are the answer to your hangover prayers.
This week we said goodbye to Erin, had a steamed bun-filled birthday lunch, tasted potato chips, watched Hambone bond with Mr. Bear, and more.
What we've been reading, following and watching this week.
A quick look at the stories hitting the pizza headlines this week.
East Village hummus, Masaharu Morimoto's tips for tuna, and the one and only Cronut. Take a look at our top stories this week.
This bread pudding plays on the flavors of Thai coffee by adding condensed milk, espresso, cardamon, and cinnamon to the custard. Buttery challah soaks it all up.
Check out the upcoming food-friendly events in Chicago.
This tiny dessert packs a ton of dark chocolate flavor.
If you're in the mood for some gut-busting adventure, this is your sandwich. Just make sure to load it up with some spicy giardiniera, which nobly tries to cut through the grease.
What do pandas have to do with spaghetti? Nothing. Until Lotteria in Japan released this limited edition, spaghetti-topped Napoli Panda Burger.
Last weekend, two of my dearest friends got married. And because I love them very much and don't think before I speak, I offered to make ice cream for their reception. For 110 people. Should you too decide to share your love of homemade ice cream with 100 of your closest friends, it's not too hard once you plan out all the steps. Show More Summary
Having spent the last few years of his professional career in downtown Manhattan and Brooklyn—his resume includes Eleven Madison Park, Atera, and most recently, Aska—Midtown is more or less uncharted waters for Eamon Rockey. While the general theme at Betony is "classics with a delicate twist," that's not to say there aren't some progressive (read: geeky) touches on the menu.
Owner Jeni Britton Bauer chats about what to expect Jeni's Splendid Ice Cream's upcoming location in Chicago.
We'd already made up our mind to order a chicken roll (that'd be thin-cut strips of fried chicken rolled up in pizza dough, baked, and served with sauce for dipping), but when we heard one of the girls in front of us—the skinniest one, no less—order a "ravioli pizza please." Uh... Show More Summary
You know that irritating catchphrase, "What happens in Vegas, stays in Vegas?" They're wrong. Disappointment definitely comes home with you.