Blog Profile / Serious Eats


URL :http://www.seriouseats.com
Filed Under:Food & Drink / Cooking
Posts on Regator:7906
Posts / Week:21.8
Archived Since:August 13, 2010

Blog Post Archive

Memorial Day Condiments

Spicy mustards, tangy ketchups, and more condiments to complete your meal.

Memorial Day Grilled Chicken Recipes

From a rotisserie-style whole bird to wings galore, we've got the right chicken recipe for you.

Perfect Maryland Crab Cakes: Taste Great, Less Filler!

Real Maryland crab cakes are all about the pure indulgence of crab, with as little filler and breading as possible to get in the way. Here's how to make them so that they come out deeply flavorful, with large chunks of perfectly seasoned crabmeat, every time.

Bye Bye Birdie: 17 Grilled Chicken Recipes to Devour This Memorial Day

Here's 17 of our favorite grilled chicken recipes, from a simple spatchcocked bird to Thai-style satay to homemade chicken sausages with roasted garlic and feta.

The Best Backyard Pizza Ovens

In recent years, dozens of manufacturers and start-ups have produced outdoor ovens that promise true Neapolitan-style pizza in your own backyard. Here are our picks for the very best of them, both stand-alone units and those designed to sit atop your gas grill.

Give Pulled Pork a Day Off: Serve Pulled Lamb Instead

A juicy sandwich that screams with flavor, starring tender oven-braised lamb, a barbecue sauce spiked with Indian spices, and a bright, refreshing cabbage slaw.

13 Grilled Burger Recipes for Memorial Day

To get your Memorial Day barbecue going we've rounded up 13 of our favorite grilled burger recipes (including a few meat-free options for your vegetarian friends).

How to Rescue Swiss Buttercream, No Matter the Problem

Never throw out a batch of buttercream, no matter how messed up it may seem! Whether it's a soupy disaster or a curdled mess, any batch of Swiss meringue buttercream can easily be saved.

How to Make France's Other Crepes: Savory Buckwheat Galettes Bretonnes

Traditional Breton crepes, or galettes, as they're often called in France, have a deeply savory, minerally flavor that pairs beautifully with non-sweet fillings, like eggs, cheese, and ham. Here's how to make them at home.

16 Make-Ahead Pitcher Cocktail Recipes for Memorial Day

We have two requirements for great cookout cocktails: they should be refreshing and easy to make.

Crispy Poached Eggs Crown This Spring Vegetable Salad

The other day I had a salad of spring vegetables served with a soft boiled egg that had been breaded and deep fried until the outside was crispy golden brown but the interior was still soft and runny. It was delicious, but definitely...Show More Summary

How to Stock an Indian Pantry: Spices, Dals, and More Essential Ingredients

An introduction to the key pantry items you'll need to dive deep into Indian cooking.

Simple Dinner Menu for Mother's Day

A Mother's Day dinner that's plenty impressive, yet almost impossible to mess up.

Greek Yogurt Keeps Classic Coffee Cake Moist for Days

Thanks to its unique protein and lactose content, Greek yogurt is the secret to a light and tender coffee cake that'll stay fresh for days.

How to Make Salmon Burgers Worthy of the Name

Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to seasoned medium-rare salmon within.

14 Recipes to Showcase Perfectly Cooked Shrimp

Shrimp are one of the most popular kinds of seafood in the US, and it's no wonder: when prepared correctly, they're sweet and flavorful and have a wonderful crisp-tender texture.

Obsessed: For the Love of Whole-Animal Butchery

Jocelyn Guest and Erika Nakamura, the women of New York's White Gold Butchers, speak about the joys and challenges of whole-animal butchery.

The Canal House Perfect Bite: Fry Your Morel Mushrooms for a Crisp Snack or Side

Springtime brings the year's first round of morel mushrooms, with their wonderful, subtly smoky, damp-earth flavor. We love them all sorts of ways: sautéed, doused in cream, or deep-fried.

As Seen on TV (Dinner): How to Make Really Good Salisbury Steak

Salisbury steak is a classic American dish, similar to Hamburg steak and not too different from meatloaf and meatballs (except in shape). Formed into a steak-like patty, ours is pan-fried, then served with a rich and meaty mushroom brown gravy.

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