Blog Profile / The Pioneer Woman Cooks!


URL :http://thepioneerwoman.com/cooking/
Filed Under:Food & Drink / Recipes
Posts on Regator:290
Posts / Week:0.9
Archived Since:August 13, 2010

Blog Post Archive

Testing Away! by Ree

You may have read that we have announced the opening date of The Pioneer Woman Mercantile—it’s October 31! As such, I am a lunatic, running around like a crazy woman and checking things off my list. One of the most important things has been getting through the final, final, final testing of the deli and […]

Video: Peach Dumplings by Ree

I posted this recipe for Peach Dumplings earlier this year, and I thought it would make a fun, simple recipe for my next video. They’re a play on the old Apple Dumplings we all know and love (the ones made with crescent rolls and Mountain Dew) and it never ceases to amaze me how outlandishly […]

Mini Meatball Casserole! by Ree

I don’t ordinarily post recipes with such little pictorial detail (translation: I usually post approximately 900 photos with each recipe), but I didn’t want to wait another day before I posted this super simple, super hearty, exceedingly family friendly casserole recipe I made yesterday. It’s got miniature meatballs, carbalicious pasta, and big chunks of mozzarella […]

Recipes You Must Make! by Ree

I have many, many, many recipes in the archives of this website, and sometimes I forget just how “long ago” they were posted! So as not to let them languish, I wanted to bring a few must-makes (also known as must-eats) to the forefront today. And when I say these are “must-makes,” I do mean […]

Pizza Rolls by Ree

I have a few disclaimers about these crazy rolls, which I made yesterday on a whim since I had half a batch of cinnamon roll dough leftover from Saturday. 1. I was working with no recipe whatsoever, and had no plan. The idea came together in about 5 minutes. Kind of like my idea to […]

Big Pi Day This Year! by Ree

As we all know, of course, today is Pi Day, also known as March 14, also known as 3/14, also known as 3.14, also known as Pi. (Whew. I’m exhausted.) And as Kate, a friend of mine on Facebook pointed out, this is a particularly significant year: As she explained it, 3.14159 is pi. You […]

Cooking Video: Caramel Apple Pie by Ree

Hi, friends! I’ve been wanting to share occasional video clips from my various Food Network episodes, so you could catch some recipes that you might have missed here and there. And so you can see my various cosmetic experiments, but that’s another story for another time. Let me know what you think! This particular recipe […]

Thanksgiving Recipes for You! by Ree

I can’t believe Thanksgiving is next week! I hope you’ve been checking out all the amazing posts over on Food & Friends—I’ve found more than a couple of things that I’m dying to try. Food & Friends – Thanksgiving Recipes Seriously, you owe it to yourself to browse through the Food & Friends recipes. The […]

Veggie Stir-Fry by Ree

This gorgeous, luscious stir-fry will knock your socks off! It’s so easy to make and is big on flavor, and here’s my favorite thing about it: You can prep all the veggies and make the sauce up to 24 hours in advance, and just keep them in separate containers in the fridge. Then, when you […]

No-Bake Peanut Butter Bars by Ree

I made these on a recent episode of my Food Network show, and they’re too tasty for words! They’re a super-simple no-bake bar that uses mostly pantry ingredients, and they’re a great treat to have in the fridge for after-school snacks…or, in my case, after breakfast snacks. But that’s more my issue than yours.   […]

Apple-Pecan Mini Pies by Ree

This is a variation of the Apple Peanut Butter Delights I posted awhile back, but these have a scrumptious apple pie flavor that’ll knock your apple pie-loving socks off. I made them on a whim last week when Todd had a friend over and was surprised by how tasty the little suckers were. It’s the […]

Chickpea Curry by Ree

This is an utterly scrumptious, super-flavorful pantry meal that happens to be one of the fastest ways to satisfy a curry craving that might strike you here or there. I love chickpeas, but I mostly eat them cold, whether whole in salads or pureed in hummus. I forget how delightful they are in soups and […]

Food to Make on The Fourth!

I can’t believe the Fourth of July is in two short days! We’re gearing up for our annual gathering, where Marlboro Man will grill a bunch of steaks and everyone will bring their favorite potluck dish. I love thinking about food this time of year, and here are some of my favorites! Hope you find […]

No-Bake Peanut Butter Bars

I made these on a recent episode of my Food Network show, and they’re too tasty for words! They’re a super-simple no-bake bar that uses mostly pantry ingredients, and they’re a great treat to have in the fridge for after-school snacks…or, in my case, after breakfast snacks. Show More Summary

Apple-Pecan Mini Pies

This is a variation of the Apple Peanut Butter Delights I posted awhile back, but these have a scrumptious apple pie flavor that’ll knock your apple pie-loving socks off. I made them on a whim last week when Todd had a friend over and was surprised by how tasty the little suckers were. Show More Summary

Chickpea Curry

This is an utterly scrumptious, super-flavorful pantry meal that happens to be one of the fastest ways to satisfy a curry craving that might strike you here or there. I love chickpeas, but I mostly eat them cold, whether whole in salads or pureed in hummus. Show More Summary

Coffee is My Life

Good or bad, right or wrong, I wouldn’t want to live in a world without coffee. I start each morning with iced coffee, and it’s the best way to start the day. Here are some of my favorite coffee recipes throughout the years! Some are drinks, some are sweets, all are heavenly. Show More Summary

Crunchy French Toast

I just have one word to describe this French toast: Oh my. And okay, that was two words. But that’s how good this French toast is. It causes me to lose complete track of how many words I’m using. It also causes me to stop what I’m doing...Show More Summary

Peach Salsa

The first time I ever tried peach salsa was in 1993. Don’t ask me how I’m able to remember these things. Honestly, on a scale of 1 to 10 in terms of daily forgetfulness, I would say I rank upwards of 8 or 9. It’s only because I now faithfully use a to-do app on my phone that I am able to function as a normal person, but my natural state is scatterbrained forgetfulness. I…

Memorial Day is Delicious!

I usually share a roundup of Memorial Day-friendly recipes on the Friday before, because Memorial Day is the kickoff for summer holidays.   Restaurant Style Salsa. Make it by the gallon! Truly the best salsa in the universe.       Grilled Corn Guacamole. Show More Summary

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