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Blog Profile / The Pioneer Woman Cooks!


URL :http://thepioneerwoman.com/cooking/
Filed Under:Food & Drink / Recipes
Posts on Regator:309
Posts / Week:1.4
Archived Since:August 13, 2010

Blog Post Archive

Christmas Tortilla Rollups

I made these on my Christmas episode a couple of years ago when I had friends over to the Lodge for a cocktail party, and I just realized as I made a batch yesterday that I’d never posted them here! They’re just lovely little flour tortilla...Show More Summary

Weekend Mixer Giveaway!

Today, because Christmas is less than a week away, I’m giving away my holiday cookbook along with a matching holiday-edition KitchenAid mixer!     I had the mixer designed especially to celebrate the launch of my cookbook last year.Show More Summary

Gingerbread Cookies

This is one of my favorite recipes from my holiday cookbook, and I also made them (albeit in different shapes) on my recent Food Network Christmas special. It’s just a good, basic, rich, flavorful gingerbread cookie recipe cut into any...Show More Summary

Positively Peppermint!

Christmas is coming and peppermint is everywhere, so I wanted to share a small handful of my favorite peppermint recipes here on The Pioneer Woman Cooks! There are some good ones here, friends.   Chocolate Cupcakes with Peppermint Frosting. Show More Summary

Holiday Cookbook + Mixer Giveaway (Winners!)

Note: Because of the huge response, I have added a second cookbook + mixer for a total of two prizes! The winners are… #11595 Alicia S. “It is really hard to pick only one thing but I guess I will have to say the stuffing.” #105698 Dawn...Show More Summary

Broccoli-Cauliflower Casserole

This is about as close to an as-it-happens recipe post as it gets here on The Pioneer Woman Cooks, because I made the casserole last night, covered it, popped it in the fridge, and am baking it right now as I type up this post. The important thing you need to know about me is that I am a planner. Show More Summary

Pumpkin Ravioli

I made a cake yesterday that used exactly half of a large can of pumpkin puree (I’ll post the cake recipe later this week), which meant, if my math is correct, that I had exactly half of a large can of pumpkin puree leftover. Check my...Show More Summary

Rice Pudding

I don’t make rice pudding very often, but whenever I do, I always stop dead in my tracks and confront myself with the same question: “Why don’t you make rice pudding more often?!?” I mean…rice pudding. Rice pudding. There’s nothing like it in the world. Show More Summary

Sesame Chicken Salad

I ordered a salad similar to this one while Paige and I were in Kansas for a soccer tournament last weekend. We had gone back to the hotel room after her Sunday morning game and planned to take advantage of being in civilization by getting all spiffed up and going out for lunch at an area restaurant, then doing a little shopping. Show More Summary

Butternut Squash and Kale

This is one of my absolute favorite veggie combinations, and it doesn’t matter how much of it I make…it disappears before I can say “Butternut Squash and Kale.” See? It’s gone again! Now I have to make more. The below process photosShow More Summary

Holiday Cookbook + Mixer Giveaway!

Today, because it’s officially November and because I’m officially darn excited about the food that awaits us this month, I’m giving away one of these fabulous Pioneer Woman Holiday Edition Mixers along with a signed copy of my holiday...Show More Summary

Chocolate Butterscotch Caramel Bars

I had something similar to these bars at this market in Tulsa a few weeks ago, and I found them very delightful, delicious…and rich. I bought just one of what they called “Monster Bars,” and it was so decadent, it actually took me four years to finish it off! Okay, not four years. Show More Summary

Sweet Potato Fries

I made sweet potato fries in the oven yesterday, and I snacked on them while watching an episode of “Forensic Files” on HLN as my boys watched football in the living room. And while we’re on the subject of forensics, how and why anyone ever believes they are going to get away with any crime just astounds me. Show More Summary

Self-Rising Biscuits

This is a very old, very easy biscuit recipe for those times you don’t have a second to waste. They’re sometimes called Southern Biscuits, sometimes called Southern Buttermilk Biscuits, sometimes called 3-Ingredient Biscuits (even though,...Show More Summary

Cheesy Cauliflower Soup

Yesterday I made a cheesy version of my mom’s cauliflower soup because the weather outside, while still beautiful, has been just barely chilly enough to trigger the I NEED SOUP NOW mechanism in my central nervous system, and a creamy, comforting soup just sounded good to me. Show More Summary

Chocolate Pie

Whenever my husband, the strapping stallion I call Marlboro Man, imagines chocolate pie—and I imagine that he imagines it frequently, because it’s one of his favorite desserts—he doesn’t think of French Silk Pie or Chocolate Chiffon Pie or Chocolate Chess Pie or any other variation. Show More Summary

Beautiful Roasted Vegetables

I was in the big city last week, and I decided about an hour into my journey that I was hungry. So I stopped at a lovely grocery store that’s been in Tulsa forever, because they have a little section of to-go foods that I love, and I can usually find something delicious that isn’t a burger. Show More Summary

Homemade Frappuccino!

Guess what? I have something to tell you! It’s very important. Are you ready? Here goes. Today is National Coffee Day! No really. It is. And while we’re on the subject, what entity decides official days in our world? National Pancake...Show More Summary

Black Bean Burger

My husband and I celebrated our wedding anniversary yesterday, and I’d say as marriages go, ours is pretty darn good. We have four kids, work pretty hard, and spend most of our time together, which is just fine with us since we really like each other and all that. Show More Summary

My Favorite Blender!

Today, because I’m back from my trip, because I slept until 6:30 am and it felt really nice, because the weather is getting cooler, and because I love ya, I’m giving away three (3) Blentec blenders, each with an extra blender pitcher to make life worth living on busy cooking days! I love this blender. Show More Summary

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