Blog Profile / The Food Ethics Blog


URL :http://food-ethics.com/
Filed Under:Lifestyle / Food & Drink
Posts on Regator:40
Posts / Week:0.2
Archived Since:November 3, 2010

Blog Post Archive

Uncompromising Veganism

These days vegetarianism and veganism come in dozens of varieties. There are part-time vegans, flexitarians, and those who observe “Meatless Mondays,” just to name a few examples. And some of us (me included) take an approach according to which we … Continue reading ?

Artisanal Water

What could be more authentic than artisanal water? What could be more hilarious? Check out this great Parody of Artisanal Food Makers. It’s a lovely sendup of the view that food ethics is really all about authentic experiences and food … Continue reading ?

Should Food Grown in Space Be Labelled?

People are big on food labels. Some people want labels on genetically modified foods. Others want foods labeled if they contain so-called “pink slime” (LFTB, or ‘lean finely textured beef’). Others want animal welfare labels. Lots of concerns, for reasons … Continue reading ?

Food Ethics vs The Food Movement

Paul Thompson is one of the real stars of the food ethics realm. He’s a smart philosopher and well informed about the relevant issues. In the blog entry linked below, he considers the difference between the “food movement” and what … Continue reading ?

Does “Buy Local” Have a Neoliberal Slant?

Here’s an interesting-looking recent article appearing in the scholarly journal, Health. You can read the full document for free here: Public health promotion of “local food”: Constituting the self-governing citizen-consumer, by Colleen Derkatch and Philippa Spoel Abstract This article explores … Continue reading ?

You Say You Want Ethical Food, But Really You Want Cheap Food

People today are increasingly demanding restaurant food that is ethical, interesting, and of high quality. Or at least, that’s what they say they want. True demand, in the economic sense (which is the sense that counts in the food industry) … Continue reading ?

Guide to Food Labelling

Food labelling is a very. big. issue. Some labels matter a lot. Some matter less. Some labels are required by law. Some are not. Some labels have clear, precise, even regulated meanings. Others are purely a matter of convention, and … Continue reading ?

The Moral Hierarchy of Food

This piece focuses on the way in which an obsession with food is in some sense replacing (or parodying?) religion, for some people. The new religion: How the emphasis on ‘clean eating’ has created a moral hierarchy for food Professor … Continue reading ?

Testing GMO Foods

This piece is terrific. It’s about the testing that genetically modified foods go through in Canada, and the misconceptions people continue to have in that regard. It should be considered required reading. The Right Chemistry: Marketing genetically modified foods requires … Continue reading ?

Culinary Modernism: A Defence of Processed Foods

This excellent article by Rachel Laudan is an argument in favour of culinary modernism, and against Luddism. It is, in effect, a defence of processed foods. Laudan is an historian, by the way, as well as a foodie. The article … Continue reading ?

Synthetic Meat Gets Cheap(er)

Check out: Cost of lab-grown burger patty drops from $325,000 to $11.36. As this blog entry from Science Alert reminds us, the notion of synthetic meat made the news in a big way back in 2013. (See my: Ethics of … Continue reading ?

Labour in the Food Industry

Check out this piece by Stephen Lurie, writing for Vox: You care about where your food comes from. Shouldn’t you care about who grew and picked it? Lurie is arguing that the food you consume embodies a certain set of … Continue reading ?

Abusing Chickens on a Massive Scale

You won’t like it, but you should read Abusing Chickens We Eat, by Nicholas Kristof for the New York Times. It’s the story of the conditions under which chickens are raised (at one farm in North Carolina) for the massive … Continue reading ?

Starbucks, Monsanto, and the Right to Know What’s in My Latté

A piece I published over at my other blog (the Business Ethics Blog) has been earning me some push-back, to put it mildly, from fans of GMO labelling. The piece I wrote is called “Why Neil Young is wrong about … Continue reading ?

Ethics of the World’s First Synthetic Burger

So, the world’s first synthetic burger has been cultured, minced, fried and consumed. (Mark post, the scientist who conceived of and grew the synthetic burger, had announced a year and a half ago his near-term intention to produce and test … Continue reading ?

Ethics of Small Choices

Yesterday, on my Business Ethics Blog, I published a short blog entry about an ethical dilemma faced by a coffee shop. The dilemma — and disagreement between co-owners — was whether to offer the standard range of sweeteners and whiteners … Continue reading ?

Bigger Birds

Innovation isn’t always good for everyone. See this blog entry about how artificial insemination has allowed the turkey industry to triple the average size of a turkey over the last 50 years: Give Thanks? Science Supersized Your Turkey Dinner. (The … Continue reading ?

Consumer Rights and GMO Labelling: Proposition 37

Over on my Business Ethics Blog, I recently posted an entry on “GMO Labelling and Consumer Rights.” That entry overlaps partially with a previous blog entry of mine on this blog, called “The Right to Know What I’m Eating.” The … Continue reading ?

Corporate Dilution of the Meaning of “Organic”

A few days ago there was an exceptionally interesting article in the NY Times on the corporatization of organic foods. See Has ‘Organic’ Been Oversized?, by Stephanie Strom. The story outlines the controversy over the composition of the US board … Continue reading ?

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