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Blog Profile / World Poultry

Filed Under:Industries / Agriculture
Posts on Regator:2911
Posts / Week:20.9
Archived Since:August 16, 2011

Blog Post Archive

Tyson Do Brasil appoints general director

Tyson Foods has announced the promotion of Flavio Malnarcic as president and general manager of Tyson do Brasil, the company’s subsidiary in Brazil.

Egg processing discussions close off IEC conference

IEC Business Conference Vienna 2014 came a close on Tuesday, as the conference sessions focused delegates’ attention on business analysis and egg processing.

UK poultry industry discusses Campylobacter strategy

The NFU welcomed over a hundred poultry producers, retails, processors and industry experts to discuss Campylobacter in the UK poultry sector.

Ag co-products in poultry diets reduces emissions

Adding agricultural co-products to poultry diets has the potential to reduce greenhouse gas emissions from poultry production – provided the cost of these co-products remains low and supplies are adequate, a new study suggests.

UK invests £4 million in agricultural innovation

Businesses including an urban farm and spin-outs from universities across the UK have received a share of £4 million of funding from government and industry to develop their innovative business ideas.

Spanish company invests in Tajikistan poultry farm

Spanish company Dalexi Trend together with several companies from Tajikistan have launched a project for the construction of a poultry farm with the total investment cost of 23.8 million somoni (about US$4.7 million), local authorities have recently announced.

EU egg policies discussed during IEC Business Lecture

The opening conference session at the IEC Business Conference Vienna 2014 brought delegates straight down to business.

IEC Business Conference begins in Vienna

Over 300 leaders and decision makers from egg businesses across the world are gathered in Vienna, Austria, this week for the International Egg Commission’s Business Conference. Over two days delegates will hear from industry experts and business leaders, as they discuss the latest trends and issues affecting the international egg industry.

Gold Line protects hatching eggs and day-old-chicks

Gold Line is a new sanitation product from Bio-Clean. It protects hatching eggs and day old chicks.

Joint innovation to createpoultry moist feed

Roxell, Agrifirm and Bonda together developed Soliq, an innovative way of providing moist feed to commercial layers.

New aviary housing system from Ska

The new Gemma aviary housing system for commercial layers from Ska, allows the keeping of over 20 birds per square meter of the building.

Reducing ammonia, fine dust and odour in poultry houses

New innovative techniques for reducing emission of ammonia, fine dust and odour are introduced by Jansen Poultry Equipment.

The new eYeNamic from Fancom

The eYeNamic is a surprising innovation from Fancom, an automatic behaviour monitor for broilers.

FlexVey PUR - feed delivery system from Big Dutchman

The new FlexVey PUR conveying system of Big Dutchman enables safe feed delivery from the silo to the poultry house.

Pas Reform’s new SmartCenterPro Hatchery Information System

New from Pas Reform is the SmartCenterPro Hatchery Information System. This is a dynamic, accessible and fully responsive web-based hatchery information system.

Revolutionary hatcher by HatchTech

A complete new product from HatchTech is HatchCare. In this revolutionary hatcher, newly born chicks are provided with ad libitum water and feed.

High capacity egg grader by Moba

Moba is set to introduce the new generation high capacity Omnia egg graders and packers: the Omnia PX.

Sanovo’s new egg breaker for small operations

Sanovo Technology Group introduces the OptiBreaker Basic 2 for small sized operations. This machine has a capacity of up to 21,600 eggs per hour, using the same technology as in the original OptiBreaker.

New water bath stunner by Marel Stork

The new PureSine water bath stunner of Marel Stork enables poultry processors to realise up to 30% improved meat quality, with less red products, less fillet damage and less wing downgrades.

Innovation: The driving force in modern poultry farming

Without innovation it would be impossible to keep pace with the growing global demand for poultry products, meat as well as eggs.

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