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Blog Profile / Grab Your Fork


URL :http://grabyourfork.blogspot.com/
Filed Under:Australia / Sydney
Posts on Regator:291
Posts / Week:1.8
Archived Since:August 30, 2011

Blog Post Archive

The Dip at GOODGOD, Sydney

There's no denying it. Sydney is currently riding the wave of an American food obsession. Pulled pork. Hot dogs. Nachos. Sydneysiders have taken up snacking with the hunger of a growing teenager. The Dip, hidden within the bowels of the GOODGOD nightclub, has all your cheese-laden carbohydate cravings covered. Show More Summary

Iiza, Newtown

The popular Iiza Japanese izakaya (or tavern) on buzzing King Street is always filled with people, but not many patrons realise there's a private dining area upstairs available for groups. Function menus range in price from $35-$50 per person with a minimum of ten people. Show More Summary

Mecca Espresso, Ultimo

Mecca Espresso Ultimo had only been trading for four months when it was announced as winner of  Best Cafe in the Sydney Morning Herald Good Cafe Guide. Since then, business has been brisk at this corner cafe, far removed from its previous incarnation as a struggling Gloria Jeans outlet. Show More Summary

Lot 10, Jalan Alor and 1m roti tisu, Kuala Lumpur

Waffles with blueberry compote, toffeed hazelnuts and cream I'm not a morning person at the best of times, but it's amazing how the promise of fresh waffles can get you out of bed with a smile. Our one-week trip to Malaysia was fast drawing to an end, and we farewelled Melaka with a final breakfast at The Majestic. Show More Summary

Yok Yor Thai Food Factory, Haymarket Chinatown Sydney

Chefs wearing hard hats in the kitchen? It's hard not to be bemused by a team of chefs wearing bright yellow helmets and overalls at Yok Yor Thai Food Factory. It was Suze who spotted the opening of this new restaurant on Campbell Street first, opposite Chilli Cha Cha near the corner of Castlereagh Street. Show More Summary

La Brasserie, Darlinghurst

Every Sunday, says Jacques Reymond, he smells disaster in his neighbourhood. "It's the smell of burning meat. Australians burn their meat until it's black." He shakes his head in dismay. "To cook meat you need to be gentle." He can't...Show More Summary

Tomahawk steak at Chophouse, Sydney

Some women like to be wooed with flowers, handbags or jewellery, but seriously, who wants glittering trinkets when you can sink your teeth into a premium steak with gusto? Serve me one of these on a plate and I'm definitely calling you...Show More Summary

Badde Manors, Glebe

"Wow, everyone ordered vegetarian," says Mrs Presley, and it's only then she realises that everything on Badde Manors menu is completely meat and seafood-free. It's a commendable feat that this fact slipped unnoticed, the comprehensive menu littered with a range of dishes that all sound tempting and filling. Show More Summary

Yukis at the Quay, Sydney

Today's assorted sashimi - Chef's selection $45 It's quite a romantic stroll along the waterfront at the Overseas Passenger Terminal. The winking city lights, the toot-toot of ferries and there in the distance: the sleepy sails of the...Show More Summary

Stomachs Eleven: Bone marrow, pig's trotters Pierre Koffmann and truffled hens

If you ever have a bone to pick with someone, make sure it's a marrow bone. It was this sight of marrow bone towers that excited me most when I arrived at the home of Mr and Mrs Pig Flyin' for our latest Stomachs Eleven adventure. Appetisers...Show More Summary

Din Tai Fung, Sydney

Half the fun of dining at Din Tai Fung is the chance to watch the dumpling makers in action, clearly visible through the glassed-in kitchen out the front. There's always something to look at - from the man stretching a skipping ropeShow More Summary

The Good Kitchen, Hurstville

The Hong Kong cafe is where cost and efficiency are valued over décor and conversational niceties. Expect your order to be taken within two minutes of being handed the menu and your food to arrive shortly after. For my Eat This! column...Show More Summary

Grasshopper Bar, Sydney

Grasshopper may be completely hidden to the average passerby, but that seems to be half the appeal for the Sydney suits and hipster crowd that spill out the front of this laneway bar each weeknight. There are no signs on the street to...Show More Summary

Naked for Satan, Fitzroy, Melbourne

The world needs more pintxos. These bite-sized snacks aren't common in Australia, but they're found all over bars in northern Spain, usually available at a self-serve counter for patrons and eaten at leisure over a beer. Pintxos means...Show More Summary

Casa Brasil, Petersham

Churrasco is a carnivore's dream come true. In Brazil, churrasco means barbecue, a meat-fest of assorted cuts and proteins cooked on skewers over charcoal or a grill. The common way of enjoying churrasco in Brazil is rodizio-style, where waiters carry skewers of meat around the restaurant and carve slices for diners on demand. Show More Summary

Abercrombie Hotel, Chippendale

Deep fried Gaytime. Because surely a coating of batter could only make this sentimental childhood favourite even better than we remembered? It's not the only thing we're excited about as we head into the newly re-opened Abercrombie Hotel,...Show More Summary

Burch & Purchese and LuxBite, South Yarra, Melbourne

Is there a faster way to happiness than dessert? We weren't particularly organised with an eating schedule on our recent trip to Melbourne, but we did have two patisseries on our hit list: Burch & Purchese and LuxBite. Burch & Purchese Like...Show More Summary

Concrete Blonde, Potts Point

The best table in a restaurant, I say, is one that gives you a view of all the action in the kitchen. At   new Potts Point hot spot Concrete Blonde -- barely open for eight weeks -- this means everyone. It's hard not to keep staring at the whole Tinder Creek ducks, slowly rotating over coals as the five-spiced skin develops a crispy tan. Show More Summary

P&O Cruises: On-board the Pacific Pearl

I'll admit it. I've never understood the appeal of cruises. I would look at those hulking great ships in the harbour and ponder the phonebook-sized passenger lists that could qualify as a small city. I imagined being stuck with a boat-load of American retirees in matching tracksuits called John and Barbara or Bob and Nancy. Show More Summary

Eating and Drinking Sydney Guide

Who said food blogging didn't get you anywhere? I was pretty taken aback when I was approached to be one of the editors for the new Eating and Drinking Sydney guide earlier this year. It's the kind of offer a food writer dreams about,...Show More Summary

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