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Filed Under:Australia / Sydney
Posts on Regator:477
Posts / Week:1.6
Archived Since:August 30, 2011

Blog Post Archive

Paddy's Night Food Markets with Sydney food trucks

Sydney's newest food truck jam? It's now happening every Saturday night at Paddy's Market Flemington. It's a clever use of the giant multi-storey car park that sits unused after dusk. The covered car park makes for one enormous food truck arena that offers both shelter from rain and plenty of parking. Show More Summary

Medan Ciak, Surry Hills

Surry Hills might be the last place you’d expect to find cheap and homestyle Indonesian food but that's exactly where Medan Ciak has opened. It’s a new favourite with Indonesian students and ex-pats - queues out the door are not uncommon, especially on weekends. Show More Summary

Yakitori Jin, Haberfield

Sydney's newest yakitori joint has just opened in Little Italy. You read that right. And judging by the dinner crowds midweek, Haberfield locals can't get enough of it. Yakitori Jin is heaving when we visit on a Wednesday night, crowded...Show More Summary

Free bread making class - French and Italian Artisan Breads at Sydney TAFE

So you think croissants are from France? Think again. It's one of the first misconceptions our teacher, Laurie Donnelly, clears up at the start of our bread making class. Croissants originated in Austria, not France. And French fries? They're from Belgium. Show More Summary

Merchants of Ultimo, Broadway Shopping Centre

It's like a food court, but with table service. The Merchants of Ultimo at Broadway Shopping Centre is like a mini food court, complete with salad bar, pizzeria, rotisserie, cafe and patisserie. What most passersby don't realise is that eat in diners don't have to line up at each stall to place their order. Show More Summary

Ms G's, Potts Point

The humble Aussie jaffle. Two bits of bread sandwiched together to create a pocket for molten cheesy goodness. And then Dan Hong comes along and stuffs it with Korean Army stew. It's as though he's on a one man crusade to bring budae jigae to the masses. But you know what? It works. Show More Summary

Penang Cuisine, Epping

Never tried lobak? It’s a dish much loved in Penang, and central to any celebration or festival by Straits Chinese. These Malaysian five spice rolls ($6) combine tenderised pork mince with the crunch of water chestnuts, all wrapped up in a beancurd sheet and deep fried to a crisp. Show More Summary

Sweet Envy, Hobart

Walk into Sweet Envy and you're guaranteed to feel like a kid in a candy store. This pastry shop and cafe is a throw back to all your childhood favourites, all handmade with textbook finesse. That includes the Tim Tam reinvented as the Mit Mat, and the Ro-Vo, a spin-off of the iced Vo-Vo. Show More Summary

Restaurant Sasaki, Surry Hills

Only locals know about Nithsdale Lane, a shortcut through the backstreets of Surry Hills. It's about to get a whole lot more foot traffic, with the opening of Restaurant Sasaki, the first solo restaurant venture by Cafe Cre Asion owner and chef, Yu Sasaki. Show More Summary

Miam Patisserie, Pyrmont

Miam? It means yum in French, uttered by many who venture into this cute and cosy bakery in inner city Pyrmont. Owner and head pastry chef, Meylissa Yusuf, threw in an accounting career for one with a sweeter bottom line, training at Le Cordon Bleu before working at Adriano Zumbo in Rozelle and then Cheeky Chocolate in North Strathfield. Show More Summary

Masaaki's Sushi, Geeveston

The small township of Geeveston, popuation 1,431, is the last place that most people would think of to head for sushi. Tasmanian locals know better. This picturesque town in the Huon Valley is the home of Masaaki's Sushi run by Masaaki...Show More Summary

Flying Tong, Enmore

Melted, oozing, gooey, stringy, stretchy cheese. Buried within it are kernels of sweetcorn. Wait until the cheese starts to brown and form a crust all along the edges. If you just experienced a frisson of excitement over that description, the cheesy corn at Flying Tong is your dream come true. Show More Summary

Afghan & Arab Bakery (Afghan Sufra), Lakemba

You haven’t lived until you’ve eaten Arabian bread fresh from the tandoor oven. We’re talking a round of piping hot fluffiness that’s softer than a baby’s cheek. They’re bigger than a dinner plate and only a dollar each at Afghan & Arab...Show More Summary

Top 5 Things to Do on Bruny Island, Tasmania

Have you ever eaten a wild oyster straight off the rocks? You should. It was just one highlight from our visit to Bruny Island during our recent Hobart holiday. Pristine beaches, crystal blue waters, stunning views and incredible produce. Show More Summary

Jasmin1, Punchbowl

Looking for a cheap feed that'll suit the vegetarians, meat eaters and carb avoiders in your life? Jasmin1 ticks every box. Deliciously. No wonder this Lebanese restaurant has been a longtime favourite with locals, as well as those happy...Show More Summary

Salamanca Market, Hobart

Over 300 stalls line Salamanca Place, the home of Hobart's famous Salamanca Market. Think Eveleigh Markets combined with The Rocks Market and you'll get some idea of the broad mix of fresh produce, food purveyors and arts and crafts on offer. Show More Summary

Pigeon Whole Bakers and Pigeon Hole Cafe, Hobart

Hobart. Just do it. I spent five days in Tasmania's capital city last week on an impromptu mini-break organised with three fellow food-lovin' friends. Pigeon Whole Bakers was high on our list - okay we had a spreadsheet - of spots to visit. Show More Summary

Yan Restaurant, Wolli Creek

Smoke doesn't usually come to mind when you think of Chinese cuisine but that's exactly what co-owners Narada Kudinar and chef Raymond Lim (ex-Attica and Les Amis in Singapore) are doing at Yan Restaurant. It's the newest eatery to open...Show More Summary

Bathers' Pavilion, Balmoral

In a city seemingly obsessed with restaurant openings and closings, it can be a welcome change to revisit the classic stayers. Bathers' Pavilion still has one hat, boasts one of the prettiest beachfront views, and head chef and owner...Show More Summary

Tipo 00, Melbourne

Seven different housemade pastas and two risottos make up the standard menu at Tipo 00. If carbs are your weakness, this bustling little pasta bar could well be your kryptonite. We're talking tortelloni with king brown mushrooms, risotto with Moreton Bay bugs, seashell pasta with nettle pesto and pappardelle with braised wagyu. Show More Summary

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