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Blog Profile / Eater National


URL :http://eater.com/
Filed Under:Lifestyle / Food & Drink
Posts on Regator:17012
Posts / Week:111.5
Archived Since:September 26, 2011

Blog Post Archive

Expansionwire : Chicago's Gino's East Is Bringing Deep Dish Pizza to Texas

Texas is about to get some serious deep dish action. According to Eater Austin, Gino's East, one of Chicago's iconic pizza institutions, plans to open an outlet in Austin and is currently hiring general managers in "several other Texas...

Future of Food Wire: An MIT scientist is hoping to...

An MIT scientist is hoping to transform "the future of food production" through CityFarm, his aeroponic farming system. The Verge reports the CityFarm requires no soil, "reduces agricultural water consumption by 98 percentm and eliminates the use of chemical fertilizers...

Eater Inside: Step Inside the Sriracha Factory During Chili Season

The previously embattled Huy Fong Foods Sriracha factory in Irwindale, California kicked off its 2014 Chili Grinding Season on Friday with walking tours of the facility, and Eater LA takes a look inside. The tours were self-directed and guests...

Hot Hot Heat!: Cosplay convention Dragon Con arrives in...

Cosplay convention Dragon Con arrives in Atlanta on August 29 so Eater Atlanta put together a handy map of restaurants and bars for hungry attendees. There are tips on where to find drink specials, free appetizers, great views, and even...

idk: This Guy Is Celebrating, Not Drowning in a Huge Vat of Pomodoro Sauce

130 tons of tomatoes turned the streets red during the annual tomatina festivities in Spain.

Tim Hortons Wire: Now that Burger King owns Tim...

Now that Burger King owns Tim Hortons, a company most Americans aren't very familiar with, AdAge shares some facts about the coffee and doughnut chain: "It's one of the largest chains in Canada, with 3,400-plus stores," and now has "860...

Eater Guides: The Definitive Guide to Santa Fe Green Chile

Late August/early September means a lot of things to a lot of people: the end of summer, the beginning of school, and shorter, cooler days. In the Southwest — New Mexico, especially — it means green chile season. Here...

The Chains: How to Win a 'Lifetime' Supply of Food from Taco Bell

Taco Bell has launched a contest where up to 11 people could win a lifetime supply of waffle tacos and Crunchwrap Supremes. According to Taco Bell's promotional website, in celebration of its new dollar menu, the chain released "11....

Labor Pains: Restaurants in Charleston Keep Getting Busted for Labor Law Violations

Restaurants in Charleston, S.C. have become notorious for breaking labor laws. According to an in-depth report by Hanna Raskin of the Post and Courier, over 34 local restaurants have been "cited for violating protective labor laws" since 2004. All...

idk: Tim Horton's New Buffalo Crunch Doughnut Comes with Ranch Dressing

DESC Buffalo Crunch doughnut from @TimHortons at the #NYSFair. This should be featured on @BizarreFoods ASAP. pic.twitter.com/ngcJCTe0j7— As Eaten On TV (@AsEatenOnTV) August 24, 2014 Covered with actual Buffalo sauce, two decorative tortilla strips, and crushed up chips, Tim...

The Shutter: Russian Court Officially Shutters Three McDonald's

A court in Moscow has "upheld" an application from the state-backed food safety watchdog Rospotrebnadzor to shutter three McDonald's locations in Moscow. According to Russia Today, the courts have ordered a 90-day shut down of the fast food chain's...

Dining Trends: In light of Burger King's acquisition...

In light of Burger King's acquisition of coffee and doughnut purveyor Tim Hortons The NYT's Kim Severson sounds off on the move towards casual in dining today: "The Starbucks generation has turned eating the first meal of the day at...

Science!: Science Proves Mozzarella Is the Optimal Cheese for Pizza

Science has proven what the world already knows: Mozzarella is the optimal cheese for pizza. Researchers from the University of Auckland in New Zealand have published a paper, aptly titled, "Quantification of Pizza Baking Properties of Different Cheeses, and...

Wylie Dufresne Wire: In Intelligent Life's upcoming September/November issue,...

In Intelligent Life's upcoming September/November issue, chef René Redzepi (Noma) pays homage to living legend Wylie Dufresne. Quote: "Noma and wd~50 opened in the same year. At Noma, we had a seed, a base idea, but we didn't know.....

Adventures in Shilling: Watch Chef Thomas Keller in a Car Commercial

Here's chef Thomas Keller (The French Laundry, Per Se) geeking out over the new BMW i8 (which he gets to "drive home") at the Pebble Beach Concours d'Elegance. The hybrid car (which also features gull-wing doors) is apparently very....

Listage: The Science of Sriracha; What Does it Mean to Be a Chef?

Umami Burger, Las Vegas · The Science of Sriracha · What Does It Mean to Be a Chef? · Swiss Combat Counterfeit Cheese With DNA · San Francisco Faces a Chef Shortage · Can Science Create a Greener Pickle?...

Video Interlude : Watch a History of Alabama's Storied Bayley's Seafood

Southern Foodways' always-excellent video series returns this week with a short documentary about Bayley's Seafood, which originally opened in 1947. Bayley's, in the small town of Theodore, Alabama, has been owned by the same family since its debut, and...

EaterWire: Manresa Bread Pops Up; New Duff Goldman Casting Call

CALIFORNIA— While Manresa continues to recover from a July fire that's temporarily closed the restaurant, chef/owner David Kinch is keeping busy. First up: Kinch announced his bakery side-project Manresa Bread will pop-up at Santa Cruz's POPUP space every Wednesday...

Week in Reviews: Bâtard: New York Times restaurant critic Pete...

New York Times restaurant critic Pete Wells is delighted with restaurateur Drew Nieporent's latest project Bâtard, where chef Markus Glocker "has a sniper's accuracy at the stove." Over the course of three "excellent" meals, Wells marvels at the "joy in...

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