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Blog Profile / Eater National

Filed Under:Lifestyle / Food & Drink
Posts on Regator:18972
Posts / Week:108.6
Archived Since:September 26, 2011

Blog Post Archive

Tavern on the Green Has a Batshit Crazy Instagram Account

What is going on here? One of New York's most famous restaurants has one of the world's strangest Instagram accounts.  The last dozen posts are just screenshots of people liking various photos on the TOTG account, plus this weird video...Show More Summary

New York Chef Ignacio Mattos Signs Book Deal With Artisan

The Estela cookbook will be released in the fall of 2017. James Beard Award nominee and chef Ignacio Mattos of New York City's Estela has signed on with Artisan to write his first cookbook. Mattos's  bold, comforting food has earned him stacks of praise from local and national media. Show More Summary

Victoria's Secret Model Laetitia Casta Sexes Up Cointreau as New 'Creative Director'

A former Victoria's Secret model will serve as creative director for French alcohol brand Cointreau. In a most bizarre turn of events, yesterday French liquor brand Cointreau announced that it has hired former Victoria's Secret model  Laetitia Casta to serves as creative director. Show More Summary

Pizza Condoms Will Help Food Nerds Practice Safe Sex

The mock-ups include a tiny little pizza box. Sadly, these pizza condoms don't exist in real life. But check out more artistic renderings here.

Read Anthony Bourdain's Tribute to White Heat

"This book gave us power. It all started here." 25 years ago, London chef Marco Pierre White released what would become a seminal cookbook for many in the restaurant industry: White Heat was full of edgy black-and-white photography by Bob Carlos Clarke, and White's writing was more rock-and-roll than white tablecloth. Show More Summary

Oskar Blues Brews Beer that Smells Like Weed

Marijuana was the muse for Denver Brewery Oskar Blues' newest release. Denver brewery Oskar Blues' newest beer smells like weed. By no accident. According to brewery founder Dale Katechis, Pinner Throwback IPA  — a 4.9 percent ABV, dry-hopped...Show More Summary

MasterChef Junior Episode 4 Recap: Tag Team Back Again

To thoroughly enjoy the wonder that is MasterChef Junior, please welcome Alison Leiby, who will be here every week to take us through the season. For a television cooking competition, this week's MasterChef Junior didn't have all that much cooking. Show More Summary

Domino's Fifty Shades of Grey-Inspired Ad Is Painful

Tongue-in-cheek goes tongue-in-chains. Ah, yes that classic combination of pizza and BDSM.  Wait, what? Domino's Israel is now slinging super trendy Sriracha pizzas, but apparently that wasn't en vogue enough for them. To advertise the...Show More Summary

Jon Favreau's 'Chef' Coming to Netflix; Juniper & Ivy Launches Tasting Menu

Plus, Arizona Beer Week invades Tucson with nine days of beer-loving fun. FOOD ON FILM— This week, Netflix addicts will be pleased to find a lineup of new shows, specials, and movies that are now available for streaming, including Jon Favreau's food film Chef. Show More Summary

'Bob's Burgers' Creator to Release Illustrated, Pun-Filled Cookbook

Loren Bouchard will team with the blogger behind "The Bob's Burger Experiment." Unlike other weird television cookbook deals, here's one that makes delicious sense: Bob's Burgers, Fox's delightful animated show about a family who runs...Show More Summary

Taco Bell's Cinnabon Coffee Is the Ultimate Food Court Breakfast Mash-Up

It comes in hot and iced. The stunt food experts over at Taco Bell are finding new ways to help your breakfast live más — perhaps too más. The chain announced via social media that they are now selling Cinnabon-flavored coffee, boldly...Show More Summary

Michelin-Starred Chef Sat Bains Will Cook a Meal on Mount Everest

He hopes to set a Guinness World Record for "highest formal dinner party." Chef Sat Bains, whose namesake restaurant in Nottingham, England boasts two Michelin stars, has a sky-high Guinness World Record in his sights: According to the...Show More Summary

Restaurant Lifers in Cities From Coast to Coast

Twenty restaurant people — who have been in the business for more than 20 years — tell their stories. Atlanta Austin Boston Charleston Chicago Nadia Chaudhury/EATX Dallas Detroit Houston LA Las Vegas Maine Nick Solares/ENY Miami Minneapolis Montreal Montreal New York Avila/EPDX Philly Portland San Diego San Fran Seattle

$600 Goat Milk-Brushed Loose Leaf Is World's Most Expensive Tea

Royal China Club in London serves the world's most expensive tea. Alongside a motley crew of outrageously priced exotic edibles, Royal China Club in London also brews the world's most expensive tea. Da Hong Pao, in the oolong family, grows in the  high altitude of China's Fujian province  and leaves are picked from three legendary bushes. Show More Summary

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