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Blog Profile / Eater National


URL :http://eater.com/
Filed Under:Lifestyle / Food & Drink
Posts on Regator:8575
Posts / Week:99.3
Archived Since:September 26, 2011

Blog Post Archive

Taco Bell Wire: Taco purveyor Taco Bell has been...

Taco purveyor Taco Bell has been sending b-list models jewelry and handwritten love notes. "We like you. So we wanted to give you this custom Taco Bell ring," reads the note. "Only a handful of special ladies like yourself are...

The Quotable Bourdain: The Parts Unknown Libya Episode: Just the One-Liners

Well, here it is: the Libya episode of Parts Unknown. The one host Anthony Bourdain has been saying he wanted to make ever since he left the Travel Channel for CNN. While it is much more intense that your...

Doughnut Wire: Portland-based Voodoo Doughnut is opening in...

Portland-based Voodoo Doughnut is opening in Denver. This will be the 24-hour doughnut shop/tourist attraction/pink box purveyor's first location outside Oregon. Ironically, the storefront will be next to a dentist's office: "Hopefully we can do something together. 'No cavities, here's...

Lawsuits: Wolfgang Puck's Catering Company Sued for Stealing Tips

Chef and smurf voice actor Wolfgang Puck's catering company was slapped with a class action lawsuit, claiming that he owed his employees "hundreds of thousands in unpaid gratuity" going back to 2008. According to the New York Post, the suit,...

Opening Alert: Husk Nashville: Chef Sean Brock's new restaurant Husk...

Chef Sean Brock's new restaurant Husk Nashville — one of the most anticipated openings of the season — officially opens this Thursday, May 23. Lunch and brunch start June 3.

Food Media: Here's the Cover for Lucky Peach 7: The Travel Issue

Here now, the cover of the next issue of David Chang and McSweeney's cultishly-followed quarterly journal collaboration Lucky Peach, which is finally on its way to mailboxes and bookstores everywhere. The theme for this seventh issue will be Travel,...

Gala Annoucements: You're Invited to the First Annual Eater Young Guns Eve

Ladies and gentlemen, an announcement: This June in Los Angeles, Eater will host our annual Young Guns Awards, and, for the first time ever, you're invited. An all-star preview tasting event, Eater Young Guns Eve will feature food and...

Accident Wire: Hong Kong Bus driver Lau Chit,...

Hong Kong Bus driver Lau Chit, 57, will not be prosecuted for the deaths of senior chefs Jorge Herrera and Carl Lindgren of Heston Blumenthal's Fat Duck. Chit fainted at the wheel last year and crashed his bus into a...

Young Guns 2013: Meet Eater Young Guns Semi-Finalist Doug Constantiner

Young Guns 2013 semi-finalist Doug Constantiner left an investment banking job in New York City in order to start climbing the ladder the San Diego brewing world. While working at The Bruery, he met his business partner, Travis Smith,...

Takeout Wire: Getting food delivered just got easier...

Getting food delivered just got easier and more monopolized: Online food ordering sites GrubHub and Seamless are merging to create "a combined network of more than 20,000 local takeout restaurants across the U.S." The companies said "they collectively processed about...

The Critics: Critic Tejal Rao Resigns From the Village Voice

Village Voice critic Tejal Rao — who just won the Craig Claiborne Distinguished Restaurant Review Award at this year's James Beard Awards — has resigned from the Village Voice. Her colleague, former Voice critic Robert Sietsema, was one of...

Rumormongering: Top Chef Masters Season 5 Casting Rumors: Rick Moonen, Herb Wilson?

Rick Moonen, Herb Wilson Top Chef Masters season five is definitely happening, and now Las Vegas chefs Rick Moonen (RM Seafood) and Herb Wilson (Sushi Samba) are reportedly going to be on the show. They join the previously-rumored mastercheftestapants...

Jay Rayner Wire: UK critic Jay Rayner on how...

UK critic Jay Rayner on how the concept of the "best" meal: "e live in the age of the rating, when everything can be marked out of five stars, or 10 stars or 100... Napkin-sniffing food bloggers photograph every dish...

Book Club: Magnus Nilsson Announces 'Comprehensive' Nordic Book

Phaidon has announced Swedish chef Magnus Nilsson is working on a second cookbook. His first book, also with Phaidon, helped make Nilsson an internationally recognizable name. This new book won't focus on the restaurant though; instead, it will be a...

Image Interlude: 'Evil Celebrity Chef Wario Batali' Was in Stefon's Send-Off

On the latest episode of Saturday Night Live, club kid Stefon got a big send-off with a wedding attended by many of the nightlife characters mentioned in his segments. There were human parking cones, hobocops (homeless Robocops), Alf in...

Eventwire: GoogaMooga 2013 Rained Out, Vendor Refunds Unclear

The second annual Brooklyn food festival the Great GoogaMooga got rained out on Sunday, which would maybe not be that big of a deal except the event was supposed to happen "rain or shine." The event ended up being...

Seaweed Beer Wire: Will seaweed-flavored beer be the next...

Will seaweed-flavored beer be the next big thing? The Guardian talks to Sensory scientist and Michael Bom Frøst about the Nordic Food Lab's partnership with Carlsberg to create three custom brews. Seaweed has already been slated for a porter: "We're...

Mario Batali Wire: Chef Mario Batali boldly reveals his...

Chef Mario Batali boldly reveals his fashion ethos: "My look is a default mechanism about pure comfort... The short pants, I've always worn just because I get warm. The vest is excellent for holding microphones when you need to be.....

Eater at the Movies: Ramsay to Teach Bradley Cooper to Cook for Chef Film

Because movie stars aren't actually Michelin starred chefs, shouty British chef Gordon Ramsay is going to teach Bradley Cooper how to look like one for the upcoming film, Chef. (Which is not the same as Jon Favreau's Chef; don't...

Listage: Marrying a Celebrity Chef; Baby Eels: Trendy

Pica Pica Maize Kitchen, San Francisco · Why Marrying a Celebrity Chef Is a Recipe for Disaster · Baby Eels Slipping Down a Treat With Diners · What's it Like to Run a Restaurant With Your Family? · Give...

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