|Filed Under:||Lifestyle / Food & Drink|
|Posts on Regator:||18167|
|Posts / Week:||109.9|
|Archived Since:||September 26, 2011|
To thoroughly enjoy the wonder that is MasterChef Junior, please welcome Alison Leiby, who will be here every week to take us through the season. It feels like a cruel joke to air a new MasterChef Junior just two days before Thanksgiving. Show More Summary
That's 7,304,000 calories per hour. Cinnabon is about to rake in the dough: Every Thanksgiving, the chain — which has a strong presence in airport terminals — sells over 8,000 of its signature cinnamon rolls every hour, nationwide. As...Show More Summary
What could possibly go wrong?
And Francis Lam lands a new gig at the NYT. CALL FOR NOMINATIONS— S.Pellegrino, the bottled water-makers who also happen to be the keepers of the World's 50 Best Restaurants list, have announced an open nomination call for its "Young Chef 2015" competition, scheduled for various dates in February 2015. Show More Summary
The McMass Project hopes the fast-food idea will help "revitalize" church-going. A New Jersey group calling itself the "McMass Project" has launched an online fundraising campaign to help open a McDonald's franchise inside a church,Show More Summary
The team behind the Somabar are hoping to raise $50,000 on Kickstarter. There's a new machine that hopes to eliminate the need for a home bar. The team behind Somabar has launched a Kickstarter campaign to raise money to produce a WiFi-enabled...Show More Summary
There are 18 new one-star restaurants. The Michelin train keeps on chugging along: The 2015 Michelin Guide to Switzerland has been announced. While there are no new two-star or three-star restaurants this year, there are many new one-star restaurants. Show More Summary
Portale, Glocker, Shuman, and Nieporent break it down.
It will have 50 percent more protein and calcium than regular milk. Coca-Cola is attempting to make up for years of loading bodies with sugary soda by launching a milk line. According to the Independent, the line will be called Fairlife and will go on sale in the US next month. Show More Summary
Can't think of the word? Just use emoji! Can't figure out what to do with that filet of or breast of ? Turn to the new New York Times cooking website's search engine, which now offers emoji search. Because Americans can't spell cooking...Show More Summary
Thanksgiving is right around the corner, and California baker Zoe Nathan's new cookbook Huckleberry: Stories, Secrets, and Recipes From Our Kitchen is just right to get you in a baking mood. Zoe Nathan, owner and baker at Huckleberry Bakery in Santa Monica, Calif,. Show More Summary
If the lawsuit is successful, the chain might have to fork over nearly $5 million. Three class-action suits have been filed against TGI Friday's, each accusing the chain of manipulating customers into buying overpriced drinks. According...Show More Summary
The funniest, truest, weirdest, and all around best Thanksgiving clips. It's most turkey-filled time of the year and to get you in the mood, here's a roundup of 11 absolutely wonderful Thanksgiving scenes from film and television. These selections span the decades — the oldest clip on the list dates back to 1973 — and genres. Show More Summary
Thanks to a promo, for just $8 customers can buy a meal for themselves, a friend, and a retail employee. Here's some feel good food news: One company is aiming to feed hungry retail employees on Black Friday, that hellish day of deals...Show More Summary
Less than half a mile from famed brisket mecca Franklin Barbecue, a tiny trailer that goes by the name of Micklethwait Craft Meats is providing one of Austin's best barbecue experiences. In a city where you can hardly walk down the street without tripping over some noteworthy smoked meats, that's no small feat. Continue reading…
Nothing like having your risotto order delivered via roller coaster. Sorry conveyor belt sushi, a restaurant in Abu Dhabi has figured out a new way to deliver food to hungry customers: Roller coasters. Rogo's — the world's largest roller coaster-themed restaurant — allows diners to order their meals via a tablet. Show More Summary
Another gem from the Fieri family archives. Before he became America's Numero Uno Kulinary Gangsta, Guy Fieri filmed a series of non-nonsense commercials for a small Northern California muffler company called Flowmaster. His name is not mentioned in these clips, because he wasn't famous yet. As always, Guy gives one hundred and ten percent. Show More Summary
Welcome back to Savvy, an instructional video series lead by food's best.
Thanks to the Italians, of course. It's official: The International Space Station now has better coffee options than most office buildings. According to Extreme Tech, Italy's first female astronaut arrived at the ISS with the first zero-gravity certified Italian espresso coffee machine in tow. Show More Summary
Not for the faint of heart. It's one of the craziest things they've ever made — and they've cooked a lot of weird stuff before.