Discover a new way to find and share stories you'll love… Learn about Reading Desk

Blog Profile / Eater National


URL :http://eater.com/
Filed Under:Lifestyle / Food & Drink
Posts on Regator:17267
Posts / Week:111.4
Archived Since:September 26, 2011

Blog Post Archive

Whisky Wire: Who would pay £25,000 (more than...

Who would pay £25,000 (more than $32,000) for a bottle of whisky? CNN investigates the world of elite whisky and finds collectors, traders, and investors who are making bank off of old booze. But is anyone an expert? Sukhinder Singh...

Fall Previews: Peek Inside Floyd Cardoz's New Restaurant White Street

Chef Floyd Cardoz — who recently offered his culinary expertise to The Hundred-Foot Journey — and media heavy weights Dan Abrams and Dave Zinczenko are opening the doors to their new highly anticipated New York City restaurant White Street...

The Road to the 38: Chicago's Grace Stands Tall Among Its Fine Dining Peers

Restaurant Editor Bill Addison is traveling to chronicle what's happening in North America's dining scene and to formulate his list of the essential 38 restaurants in North America. Follow his progress in this travelogue/review series, The Road to the...

'Buckswire: Starbucks May Lift Ban on Employee Tattoos

Coffee mega giant Starbucks may soon allow its employees to sport visible tattoos. According to USA Today, the chain had a "strict" policy of not allowing its employees let their ink show. The company is not only reevaluating its...

Made & Crafted : Superba Food + Bread, LA's Super-Styled Neighborhood Canteen

"I opened this restaurant simply because I wanted to make bread," explains Superba Food + Bread owner Paul Hibler. "And then I learned that you can't just make bread and have it be viable because you have to have...

Food Media: After 25 Years, Food Arts Magazine Folds

Sad news today in the print media world: Glossy food title Food Arts has ceased publication. Rumors began swirling late yesterday that the magazine was shutting down, and today the publisher, M. Shanken Communications, Inc., confirmed the news on Facebook:...

Sponsored Post: A Teen Chef's Rise to the Top

Inspired by BP Gasoline with Invigorate®, The Next Mile explores the stories of trends, products and people who go a little farther than the norm. The series is a collaboration between BP Fuels and Vox Creative. Five years is...

The Chains: Canada: In-N-Out Promises Not to Invade You

Cult California-based burger chain In-N-Out Burger temporarily set up shop in Toronto today for a one-day only pop-up and people freaked out a little bit. According to the Globe and Mail, the chain was going to offer its famed...

Daniel Boulud Wire: Two days before opening his first...

Two days before opening his first D.C. restaurant — an outpost of his successful NYC-based DBGB Kitchen + Bar — chef Daniel Boulud chats with Eater DC about his plans. Quote: "Like in fashion, ideas come back in style and...

The Chains: Oops, Olive Garden's Pasta Passes Cannot Be Resold

Sorry bottomless bowls of pasta-lovers, you're out of luck when it comes to acquiring one of Olive Garden's Never Ending Pasta Passes. CNN reports that the chain is cracking down on passes purchased on eBay: It's working with the...

Coming Attractions: Can Gordon Ramsay Save Atlantic City?

Shouty chef Gordon Ramsay has plans to save Atlantic City from its own current kitchen nightmare. While local casinos — including Revel and Trump Taj Mahal — have shuttered or filed for bankruptcy, Ramsay is forging ahead with his.....

Video Interlude : Watch Fallon Chug Beer While Cooler Racing NASCAR Champion Jimmie Johnson

Here's The Tonight Show host Jimmy Fallon taking a suggestion from a fan to host a cooler scooter race on the show. Fallon challenges six-time NASCAR champion Jimmie Johnson to a race on souped-up coolers. The two men wear...

@nomacph: "Dear Friends, it has come to...

"Dear Friends, it has come to our attention that someone is fraudulently trying to sell tables for Noma in Tokyo. Please be careful!" — Noma warns prospective diners of a scam operation in Japan.

Video Interlude : Watch Conan O'Brien Offer Up Fake Restaurant Deals

Comedian Conan O'Brien is the latest late night host to poke fun at Olive Garden's new Never Ending Pasta Pass. The chain's deal gives customers bottomless bowls of noodles for seven weeks. He jokes that it's "the American dream...

Listage: Cereal Loses its Snap, Crackle, and Pop; Drinks on Tap

The Walrus Oyster and Ale House, Washington, D.C. · Cereal Loses its Snap, Crackle, and Pop · Mixed Drinks on Tap · Exploring Food in Japan · The Awful Reign of the Red Delicious · Beginner Mistakes to Avoid...

Video Interlude : Watch How Time-Lapse Can Beautifully Capture Food

Here's a fun video (actually an advertisement for UK retailer Marks and Spencer) that merges video with time-lapse photography to take a close-up look at food cooking. As WalesOnline reports, the "Adventures in Imagination" video was created by filmmakers...

José Andrés Wire: Globetrotting chef José Andrés files this...

Globetrotting chef José Andrés files this travelogue for National Geographic, chronicling a recent trip to Japan. Andrés writes that the visit served as inspiration for his upcoming DC concept China Chilcano, and "I was amazed at how similar Japanese cooking...

Temporary Shutters: Chipotle Workers Quit By Leaving Epic Sign in Window

A Chipotle location in State College, Pennsylvania was forced to temporarily close today after workers walked off the job, announcing their departure with a provocative sign in the restaurant window. As StateCollege.com reports, employees at the location near Penn...

Wine Wire: Curbed takes a look at the...

Curbed takes a look at the evolution of winery architecture: turns out that wineries are actually a "modern phenomenon." Wine production was once only "the pursuit of the chateau-owning class," and it wasn't until the early 1990s — when wine...

Copyright © 2011 Regator, LLC