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Blog Profile / Eater National

Filed Under:Lifestyle / Food & Drink
Posts on Regator:18167
Posts / Week:109.9
Archived Since:September 26, 2011

Blog Post Archive

MasterChef Junior Week 4: Dream Big or Go Home

To thoroughly enjoy the wonder that is MasterChef Junior, please welcome Alison Leiby, who will be here every week to take us through the season. It feels like a cruel joke to air a new MasterChef Junior just two days before Thanksgiving. Show More Summary

Cinnabon Will Sell 8,300 Cinnamon Rolls Every Hour This Week

That's 7,304,000 calories per hour. Cinnabon is about to rake in the dough: Every Thanksgiving, the chain — which has a strong presence in airport terminals — sells over 8,000 of its signature cinnamon rolls every hour, nationwide. As...Show More Summary

S.Pellegrino's Young Chef Search 2015; Chicago Chefs Team for Fundraiser

And Francis Lam lands a new gig at the NYT. CALL FOR NOMINATIONS— S.Pellegrino, the bottled water-makers who also happen to be the keepers of the World's 50 Best Restaurants list, have announced an open nomination call for its "Young Chef 2015" competition, scheduled for various dates in February 2015. Show More Summary

Religious Group Wants to Open a McDonald's Franchise Inside a Church

The McMass Project hopes the fast-food idea will help "revitalize" church-going. A New Jersey group calling itself the "McMass Project" has launched an online fundraising campaign to help open a McDonald's franchise inside a church,Show More Summary

WiFi-Enabled Cocktail Machine Promises It Can Mix Drinks in Less Than Five Seconds

The team behind the Somabar are hoping to raise $50,000 on Kickstarter. There's a new machine that hopes to eliminate the need for a home bar. The team behind Somabar has launched a Kickstarter campaign to raise money to produce a WiFi-enabled...Show More Summary

Michelin Announces 2015 Stars for Switzerland

There are 18 new one-star restaurants. The Michelin train keeps on chugging along: The 2015 Michelin Guide to Switzerland has been announced. While there are no new two-star or three-star restaurants this year, there are many new one-star restaurants. Show More Summary

Coca-Cola's New Milk Brand Sounds Like It's on Steroids

It will have 50 percent more protein and calcium than regular milk. Coca-Cola is attempting to make up for years of loading bodies with sugary soda by launching a milk line. According to the Independent, the line will be called Fairlife and will go on sale in the US next month. Show More Summary

NYT Food Combats Culinary Illiteracy with Emojis

Can't think of the word? Just use emoji! Can't figure out what to do with that filet of  or breast of ? Turn to the new New York Times cooking website's search engine, which now offers emoji search. Because Americans can't spell cooking...Show More Summary

Why LA Baker Zoe Nathan's New Book Isn't Just Another Cookbook on the Pile

Thanksgiving is right around the corner, and California baker Zoe Nathan's new cookbook Huckleberry: Stories, Secrets, and Recipes From Our Kitchen is just right to get you in a baking mood. Zoe Nathan, owner and baker at Huckleberry Bakery in Santa Monica, Calif,. Show More Summary

Lawsuit Alleges TGI Friday's Used 'Menu Engineering' to Overcharge Diners for Drinks

If the lawsuit is successful, the chain might have to fork over nearly $5 million. Three class-action suits have been filed against TGI Friday's, each accusing the chain of manipulating customers into buying overpriced drinks. According...Show More Summary

11 Quintessential Thanksgiving Scenes from Film and Television

The funniest, truest, weirdest, and all around best Thanksgiving clips. It's most turkey-filled time of the year and to get you in the mood, here's a roundup of 11 absolutely wonderful Thanksgiving scenes from film and television. These selections span the decades — the oldest clip on the list dates back to 1973 — and genres. Show More Summary

Meal Delivery Start-Up to Feed Retail Employees Stuck Working Black Friday

Thanks to a promo, for just $8 customers can buy a meal for themselves, a friend, and a retail employee. Here's some feel good food news: One company is aiming to feed hungry retail employees on Black Friday, that hellish day of deals...Show More Summary

Everything From Scratch: Austin Barbecue Trailer Micklethwait Craft Meats

Less than half a mile from famed brisket mecca Franklin Barbecue, a tiny trailer that goes by the name of Micklethwait Craft Meats is providing one of Austin's best barbecue experiences. In a city where you can hardly walk down the street without tripping over some noteworthy smoked meats, that's no small feat. Continue reading…

New Roller Coaster Restaurant Will Take You for a Loop

Nothing like having your risotto order delivered via roller coaster. Sorry conveyor belt sushi, a restaurant in Abu Dhabi has figured out a new way to deliver food to hungry customers: Roller coasters. Rogo's — the world's largest roller coaster-themed restaurant — allows diners to order their meals via a tablet. Show More Summary

Watch Guy Fieri's Pre-Fame Flowmaster Muffler Commercials

Another gem from the Fieri family archives. Before he became America's Numero Uno Kulinary Gangsta, Guy Fieri filmed a series of non-nonsense commercials for a small Northern California muffler company called Flowmaster.  His name is not mentioned in these clips, because he wasn't famous yet. As always, Guy gives one hundred and ten percent. Show More Summary

How to Make Four & Twenty Blackbirds' Perfect Pie Crust at Home

Welcome back to Savvy, an instructional video series lead by food's best.

Espresso Machine Lands on International Space Station

Thanks to the Italians, of course. It's official: The International Space Station now has better coffee options than most office buildings. According to Extreme Tech, Italy's first female astronaut arrived at the ISS with the first zero-gravity certified Italian espresso coffee machine in tow. Show More Summary

Watch the Epic Meal Time Dudes Create a Multi-Animal 'Voltron' For Thanksgiving

Not for the faint of heart. It's one of the craziest things they've ever made — and they've cooked a lot of weird stuff before.

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