|Filed Under:||Lifestyle / Food & Drink|
|Posts on Regator:||17714|
|Posts / Week:||110.3|
|Archived Since:||September 26, 2011|
Dorothy 6 Blast Furnace Cafe, named for the largest blast furnace in the world, has opened with an eye on design with steel accents, funky accessories, and ornate chandeliers. Try one of 20 craft beers on tap to pair with reuben balls, stuffed cabbage, salmon croquettes, homemade pierogies, and cut-to-order steaks. Show More Summary
Almost a year after opening, it hasn’t lost momentum, with a whiskey selection worthy of a James Beard semifinalist nod. An all-star bartender fleet mixes up personalized service from a classic cocktail to bartender’s mercy. Meat-centric small plates, creative pasta dishes, and souped-up vegetables garnished with big flavors round out the menu. Show More Summary
Altius atop Mt. Washington is a destination for an evening of polished service, seasonal American cuisine, and locally- inspired dishes like the Tongue N'Cheek, a tongue steak served with beef cheek pierogi, melted leeks, mushrooms and horseradish creme fraiche. Show More Summary
The eight buzziest Pittsburgh restaurants, mapped. Today Eater returns once again to Pittsburgh, PA to focus on eight restaurants that have opened within the past 12 months and are garnering some serious buzz. As like last time around, Pittsburgh...Show More Summary
The beer industry is afraid people will spend their money on weed instead of beer. Can beer and blunts be friends? According to Businessweek, early research has shown that the legalization of marijuana has "pointed to a decline" in beer sales. Show More Summary
Darden, Olive Garden's parent company, has openly clashed with investor group Starboard Value. Breadstick-hating naysayers Starboard Value — one of Olive Garden's largest investors — has managed to oust the entirety of Darden's board. According...Show More Summary
The Guardian's Rhik Samadder says the only real reason to make the hybrid pastries at home is so that you can instagram them. Four days after pastry whiz Dominique Ansel gifted the world with his top secret recipe for Cronuts — the recipe takes three days to complete — the Guardian's Rhik Samadder reports on making Cronuts at home. Show More Summary
CITY HOUSE Since the late 2000s, Nashville has been luring in the food world with a spate of new restaurants that celebrate the traditional South but also blend in chefs’ pluck and global influences. Who got the banquet rolling? The region’s food writers point to Tandy Wilson and his City House, which opened in late 2007. Show More Summary
Rock 'n' Roll's most thoughtful party boy has some opinions on pizza. A desperate reader writes into Andrew W.K.'s advice column at the Village Voice grappling with his all-consuming relationship with pizza. With great care, the singer/songwriter/party...Show More Summary
The food media world shuffles again. Kat Kinsman, who has served as the managing editor of CNN's Eatocracy — the broadcaster's food news section — for nearly five years, will soon be the Editor in Chief at Tasting Table. According to...Show More Summary
A nice cold cocktail is perfect on a hot day, but what happens when your ice melts? With a few simple tricks—like spherical cubes!—you can make your ice last longer. The same can’t be said for your cocktail.
Which part of this headline depresses you the most? This carb monstrosity weighs 123 pounds. The Guinness people confirm that it is in fact that biggest potato pillow in the world.
The New York Times' Fall food issue hits newsstands this weekend — here's a peek inside.
Winners include NYC's PDT, Chicago's Aviary, and San Francisco's Trick Dog. Another day, another list: Drinks International, an industry news magazine and awards generator, today released its list of The World's 50 Best Bars. The awards were given out at a ceremony co-hosted by cocktail historian David Wondrich last night in London. Show More Summary
Credit and debit card information was stolen during August and September. Ice cream chain Dairy Queen has confirmed that many of its stores have fallen victim to a data breach involving stolen credit and debit card information. In August the...Show More Summary
Because why wouldn't you want to drink candy? Those stunt food enthusiasts over at Taco Bell are at it again: The taco slinging chain announced via their Facebook page that they have launched a Starburst Freeze. "You can freak out now,"...Show More Summary
A new study shows that the teens are still into chains, but are also seeking out organic food more than ever. America's favorite coffee retailer is still hip with teens. According to a new study from Piper Jaffray — which is conducted...Show More Summary
Sandwich shop GreenWich has closed in Bethesda. The restaurant (a rebranded Quizno's) space at 4817 St. Elmo Ave. is now for lease, according to Bethesda Magazine. The owner had rebranded it in July.
Plus, there's a new Southern Food and Drink Museum now open in New Orleans. TOKYO — Noma's pop-up in Tokyo — in advance of its official opening in January 2015 — has extended its run through November 14. Noma has been serving at the Mandarin Oriental since earlier this summer. Show More Summary
Yolo: The Restaurant is no longer alive. Drake, why didn't you save this place?