|Filed Under:||Lifestyle / Food & Drink|
|Posts on Regator:||17848|
|Posts / Week:||110.4|
|Archived Since:||September 26, 2011|
The southeastern stretch of Portland's Division Street has grown hectic over the last few years. New restaurants, bars, coffee shops, and low-rise apartment complexes nestle among deep-rooted evergreens. But Andy Ricker's Pok Pok, which arguably helped detonate the area's growth, may stick out even more now than when it opened in 2006. Show More Summary
Parts Unknown episode six airs next Sunday, November 2. Here's a series of preview clips from this upcoming Sunday's episode of Anthony Bourdain's CNN show Parts Unknown. Bourdain and his crew head to Iran which feels "neither East nor...Show More Summary
Donkey sauce not included. There's going to be trouble in FlavorTown when Guy Fieri finds out about this "celebrity chef wig and goatee" costume.
The Kardashian matriach just released her first cookbook, In the Kitchen With Kris. Fall is a busy time for cookbooks, and last week Kardashian family matriarch and notorious momager Kris Jenner dropped her first offering into the mix. Show More Summary
The company has acquired French review site Cityvox. Watch out Europe, Yelp — the oft-sued review site — is coming for you. Just days after announcing that it had acquired German restaurant review service Restaurant-Kritik, Yelp reveals...Show More Summary
A risky move. Social media sites are abuzz with the news that Taco Bell has blacked out its online presence in an effort to promote its new app, to be launched later today. Content on Taco Bell's Twitter account as well as on its Facebook page has been deleted and all images have been blacked out. Show More Summary
Dissatisfied customers will have to settle for a discount instead. Coffee giant Starbucks will no longer appease dissatisfied customers with free drink certificates. According to Starbucks Melody, the chain is phasing out its Customer...Show More Summary
The 48-hour process is condensed into two-and-a-half minutes of glutenous goodness.
A new app is taking smartphone photography into the third dimension. Tired of Instagram's inability to truly capture the essence of your burger/$12 cocktail/Cronut/kale salad? A soon-to-launch app called 3DAround is aiming to revolutionize...Show More Summary
For those who like a little crunch with their pizza. Papa John's has crafted a winning new pizza. The Frito Chili Cheese Pizza combines the saucy, cheesy, bread-y quality of a Papa John's pie with the crunchy, meaty quality of a bag of Frito pie. This video does the pizza justice:
The doughnut and coffee giant refuses to give credit where credit is due. More than a year after the hysteria-inducing hybrid pastry's debut, Cronut impostors are still popping up left and right: Late adopters Dunkin' Donuts are jumping...Show More Summary
When will restaurants learn? A San Antonio woman claims a Jason's Deli employee photographed her with his cell phone while she was breastfeeding inside the restaurant. Jamie Gustafson tells local news affiliate KENS 5 that "she caught an employee snapping photos of her as she breastfed" her 2-month-old son. Show More Summary
He's apparently the only one that likes the service at the struggling Central Park restaurant. Hideki Matsui, who used to hit for the New York Yankees, left a $700 tip on a $1,700 bill at New York City's Tavern on the Green this weekend. According to the New York Post, Matsui is one generous tipper. He left over 40 percent for his table of 12. Show More Summary
Ignorance of how a disease spreads, and fears of the unknown are causing trouble for one Midwestern restaurateur. For Americans, the Ebola crisis in West Africa is not an imminent threat. But for one restaurant owner in Minnesota, it...Show More Summary
Almost as good as nabbing a Michelin Star. Chefs, if you want to be included in the Michelin Guide next year, put one of these out in front of your restaurant on Friday.
The festival kicks off this weekend in New York City.
The sequel will star Veggie Krueger. From Mandatory: Freddy Krueger, made of meat.
The Atlanta chef talks about 10 years of Restaurant Eugene, balancing work and family, and future projects. Ten years ago, the husband-and-wife team of chef Linton Hopkins and sommelier Gina Hopkins opened Restaurant Eugene in Atlanta's Buckhead neighborhood only to see it devastated by a flood less than a year later. Show More Summary
First, she hunts for her own truffles. Then, she brings them to dinner, because the restaurant's truffles may not past muster. Oprah may as well sleep on a bed of white truffles from October through December. News of the lifestyle queen's...Show More Summary
Employees at fast food restaurants in Denmark earn about $20 per hour. Copenhagen, Denmark appears, by many accounts, to be a sort of utopia. In a new report, the New York Times compares the wages of fast food workers in the U.S. and Denmark. Show More Summary