Blog Profile / Vice: Munchies

Filed Under:Lifestyle / Food & Drink
Posts on Regator:8099
Posts / Week:50.7
Archived Since:February 24, 2015

Blog Post Archive

How to Make Medicinal Honey Wine in the Middle of the Jungle

“I always had equated alcohol with being bad for you, and then I tasted some honey wine and it felt good."

A Mission to Find the Spiciest Dish in Calabria

The home of the famous Calabrian chili offers everything from delicious spicy 'nduja to throat-searing infused grappa that tastes not unlike pepper spray.

These Thai Fried Chicken Bites Will Make You Reconsider the Nugget

A two-day brine and the crispiest crust you can imagine will change everything you thought you knew about fried chicken.

Meyhem Lauren's Mini Guide to Philly

Follow Meyhem Lauren around Philadelphia as he samples cheesesteaks, tacos, pastries, and more.

Let the Horror Wash Over You at the Sight of This Entire Pizza on a Train Floor

Internet denizens decided that the woman who unwittingly wasted the pizza was a "horrible person."

Cannabis Cornbread

Every barbecue needs some cornbread, especially one that is laced with cannabis.

May Day Protesters Shared Pepsi with Cops by Throwing Cans at Them

The soda has become a weapon of unity, but maybe not in the way that their advertising team had hoped.

Cincinnati Chili Is a Glorious Mess of Meat, Spaghetti, and Cheese

Critics have called it the worst regional dish in America, but for those who grew up with it, nothing tastes quite as good.

Persian Home Cooking

While traveling throughout Tehran for MUNCHIES Guide to Tehran, Gelareh Kiazand was lucky enough to sit down with the Bahmaie family to experience a home cooked meal in Tehran.

Pan-Roasted Cod

Grains of paradise make a great addition to any fish marinade, especially if roasted before grinding, as their nutty flavor enhances rather than overpowers delicately flavored fish such as cod.

Why Angela Dimayuga Calls the Menu at Mission Chinese Food New American Cuisine

"What we’re doing, at the end of the day, is just American food, but it’s a hodgepodge of what we like about Chinese dishes and the experience of Chinese restaurants."

Making Killer Hand-Ripped Noodles Is Easier Than It Sounds

These spicy lamb noodles from the father-and-son team behind New York noodle empire Xi’an Famous Foods might be the best you’ve ever tasted.

Are We Wrong to Call Americanized Chinese Food 'Inauthentic'?

"If you’re talking about Chinese food, it’s more than likely that someone will say, 'That’s not really Chinese food,' that they know a place that’s more ‘real.’"

This Hong Kong Bar Owner Learned How to Make Cocktails on Wikipedia

Little Lab—which specializes in Chinese twists of classic cocktails—got famous for a cocktail that played on sweet pork knuckle and vinegar stew.

Why the Chinese Are Better at Eating Their Greens

Chinese children aren’t coddled to eat, and many still have living grandparents who survived bitter times of famine.

This Chef Won’t Travel Anywhere Without Deep-Fried Cantonese Pancakes

Only a handful of chefs in China have truly mastered the technique of this culinary rarity.

Hong Kong's 'Demon Chef' Gives Traditional Cantonese Food the Modernist Treatment

In Hong Kong, Alvin Leung is known as much for his eccentricity as he is for being the man who’s constantly pushing culinary boundaries.

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