|Filed Under:||Health / Weight Loss|
|Posts on Regator:||316|
|Posts / Week:||2.1|
|Archived Since:||March 25, 2015|
You guys, do you ever have a meal that you can’t stop thinking about even months down the road? That’s how I feel about the amazing salad I had at Lemonade LA that inspired today’s recipe. If you live in Southern California, I highly encourage you to go to this beautiful fast-casual restaurant chain. Show More Summary
Oh, 2017… you were a tough one. You challenged me. You chewed me up and spit me out in many ways. Needless to say, I was VERY happy to flip the calendar and get this new year started. During the last few weeks of 2017, I started to think about my word for 2018. Eager... Read More The post My Word for 2018: Renew appeared first on No Thanks to Cake.
I love enchiladas. While they’re usually loaded with cheese, I’ve given up on the cheesy, oozy version years ago, making way for veggie-licious versions. When I’m cooking, I tend to reach for whatever veggies I have on hand. I tend to buy the same veggies weekly – – spinach, tomatoes, broccoli, cauliflower, and onions. Show More Summary
Another month, another year… let’s wrap up 2017 with a Currently post! CURRENT FLIGHT PATTERNS You guys, I think I hit a record this month with all my travel. I had 12 flights this month… and one week, I had eight legs alone! Phew, I’m glad all this is over. Show More Summary
A few weeks ago, I posted this picture to instagram of a Jenny Craig meal loaded up with carrot rice, and I got all the questions! I’ve been inspiralizing for years, but this was the first time I’d ever tried to make a riced noodle. Such a GREAT idea! Today, I’ll share how I did... Read More The post Garlic-Oregano Carrot Rice appeared first on No Thanks to Cake.
A few weeks ago, I made fired up my crockpot with my favorite beef stew recipe. My sister-in-law has always told me that she pairs the stew with popovers. I had my friend Melanie over to enjoy the stew, and thought I’d take a stab at making my very first popovers for her visit. Thanks... Read More The post Black Pepper Popovers appeared first on No Thanks to Cake.
I love being part of the Denver blogging community. We live in a city full of outdoors adventures and many healthy brands have headquarters in Colorado. I also feel very lucky that I have an opportunity to participate in the Sprouts blogger program. Show More Summary
It’s official. My crockpot has taken up permanent residency on my countertop. I put it away only to bring it right back out again! Can you relate?? It’s officially cool weather food season! I love to cook using my slow cooker because...Show More Summary
I’m super excited to tell you about what I tried to this week. It’s the COMPLETE opposite of all the chaos that’s been in my world for the past few weeks. I got to try Yoga on the Fly for the first time! Yoga on the Fly is Denver International...Show More Summary
Oh, it’s great to be home after a holiday. Getting back into the kitchen and getting back on track with my eating is always my favorite part of the homecoming. After days of heavier than normal meals and dining out, I need a vegetable,...Show More Summary
It is officially soup season. The only thing I’ve been drawn to cook and to eat lately has been SOUP. And, despite the way it’s been looking on NTTC… I promise that this is not becoming a soup blog. But for now… here’s another soup...Show More Summary
I decided to add the word magical to this recipe title because I truly believe that it is. One of my employees recommended this recipe to me this week and while I usually trust her recommendations, the idea of kale, sweet potato, and quinoa just seemed a little too whole foodsy for me. Show More Summary
Confession: I’ve never eaten a Big Mac. Nope, never. And, I think I may go to the grave without ever trying one. My sister-in-law claims it to be a significant miss… and when they came out with the mini Big Macs, I almost did it....Show More Summary
I can’t believe it either. I missed a Currently post last month! Well, here we go! Warning, lots of fashion and beauty updates below… CURRENT BOOK I started reading a few books this month, but the only one that’s stuck has been When Food is Love. Show More Summary
Note: As you read my story below, know that this very class is kicking off again in a few weeks. If you’re interested, I highly recommend you apply soon as it will fill up…. A few weeks back, I went on a work trip to my corporate headquarters...Show More Summary
I’m wrapping up my third year of judging Jenny Craig’s Simple Inspirations recipe contest, and I’m thrilled to announce my 2017 winner! Before I do, I have to tell you that there was SO MUCH creativity this year in entries and so many...Show More Summary
I’ve been home for less than 24 hours from my October vacation adventures, and I’m eager to get back into my routine. With that, I spent my day filling my fridge with beautiful veggies for the week. I’m back out on the road, but for...Show More Summary
While we were talking about fall coming excitedly on Monday, I have to admit that I’m going to desperately miss farmer’s markets and all the fresh tomatoes that come with them. I’ve been trying to hang onto all these great produce finds by pickling them. Show More Summary
I’m guessing that there are quite a few of you out there that are just bursting with excitement for September, and mostly for all things FALL. While I don’t enjoy the pumpkin spice latte craze, I do love the fact that fall brings warm...Show More Summary
Sometimes I have a ton of luck picking out a watermelon, and other times I pick one that is WAY overripe. Yesterday, I bought the one no one wants to buy. I had watermelon gazpacho on my mind (not surprisingly), but quickly side-stepped to make Sweet Corn Gazpacho as a replacement. Show More Summary