Recently I sat down for a beer and a chat for Bar Towel Radio with Peter Bulut and Mike Lackey of Great Lakes Brewery, as they celebrate the 30th anniversary this year. In this episode we chat about their favourite GLB and collaboration...Show More Summary
Last week's Chefs In Shorts event officially kicked off our outdoor grilling season. Congrats to everyone who participated in this very fun annual event to benefit Future Chefs. Here is Part I of the party pics featuring all of the restaurant teams who cooked or helped at the event. Show More Summary
There are a lot of good reasons to put two small jars of homemade hot fudge sauce in your fridge in approximately 10 minutes and possibly forever: • Hot fudge sauce is the easiest thing on earth to make, and absolutely nothing from a squeeze bottle compares. Show More Summary
The Brewers Association has made a new seal designed to help consumers identify independent breweries. The seal is available for use free of charge by any of the more than 5,300 small and independent American craft brewers that have a valid TTB Brewer’s Notice, meet the BA’s craft brewer definition, and sign a license agreement. […]
Sonoma Magazine tasted dozens of contenders throughout Sonoma County. And they’ve chosen seven favorite bun-patty-bun combinations along with more humble “regular joe” burgers, wacky burgers and even meatless burgers. It was a tough job. You’re welcome.
Here in Seattle we’re known for our fresh, delicious seafood - salmon, oysters, spot prawns, Dungeness crab, geoduck, razor clams - but going to another coastal region with a rich culinary tradition in seafood like ours is always a treat. Show More Summary
The Italian Food Network star Giada De Laurentiis makes irresistible recipes, including these cheese-loaded casseroles, many of which fold in pasta, of course. The comforting thing to note is all of these recipes can be found on her new lifestyle website Giadzy, meaning these are dishes that Giada prepares for her family and friends. Show More Summary
We did a double take when we saw Reese's Crunchy Cookie Cups. Peanut butter cups stuffed with cookie crumbs? Those are a few of our favorite things! We decided we had to take it to the next level and supersize this beautiful creation. Show More Summary
Leave it to Alton Brown to come up with the best hacks for everything in the kitchen, including how to juice a watermelon. Alton's two secret tools - a biscuit cutter and an immersion blender - are key in the process of extracting all the juice in a matter of seconds. Show More Summary
What's that saying about having your liquor and eating it in a gummy, too? Just kidding, that's not a phrase, but Sugarfina has made that possible with its array of alcohol-infused candy. The trendy candy boutique based in Southern California...Show More Summary
I feel like I spend far more of my time running around than actually sitting down relaxing, and for someone who loves a good snack, it limits my options for easy things I can grab and throw in my purse. Thankfully, Whole Foods has a whole host of options for busy people, including a lot for snacking. Show More Summary
Starbucks is giving people a reason to make the official summertime switch to iced coffee - ahem, not that we needed one - with a new promotion. Starting on June 27, the chain will give consumers who purchase a grande iced espresso beverage...Show More Summary
Move over, Nutella. Twix in the form of a soft spread in a jar officially exists, and we have no chill. It comes as no surprise that this unexpected product is from Cost Plus World Market, one of our favorite places to score imported snacks that aren't sold anywhere else. Show More Summary
Ina Garten, aka The Barefoot Contessa, can do no wrong. Any time I see a recipe of hers that looks promising for dinner, I pounce. Such was the case when I spotted her weeknight bolognese, a recipe that gives you al dente orecchiette topped with homemade tomato sauce in fewer than 45 minutes. Show More Summary
Looking for a way to brighten up your ice cream? From the swirled colors to the satisfying snap of the chocolate, a unicorn magic shell should do the trick! It's mesmerizing, needs only a handful of ingredients, and takes five minutes to make. Show More Summary
The Republican health-care plan is especially bad for the elderly—which means it’s especially bad for everyone.
The much-anticipated Root Down is now open in Phoenixville and things are looking (and tasting) so good that they landed two beers on last week's best-of list. Here's an index of all beers that I've...
A study suggests an unusual strategy to make vaccines more effective.