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This Is What a Day in the Life of Giada De Laurentiis Is Really Like

When Giada De Laurentiis got back from Florence, Italy, after filming season two of her show Giada in Italy, we got the behind-the-scenes scoop! If you've ever wondered what a day in the life of the Italian chef is really like, keep reading to find out - straight from the source. Show More Summary

Remembering Haridimos Hatzidakis

It is with great sadness that I learned last week of the passing of winemaker Haridimos Hatzidakis, one of Greece's finest winemakers. At the age of fifty, we lost him far too soon, and I can't imagine his family's heartbreak at the tragedy. Show More Summary

Wine News: What I'm Reading the Week of 8/20/17

Welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on on Flipboard, but for those of you who aren't Flipboard inclined, here's everything I've strained out of the wine-related...Show More Summary

USDA offers cramming sessions on ‘wild caught’ catfish regs

Ten days away from the beginning of full enforcement of USDA catfish inspections, the department’s Food Safety and Inspection Service is doing a little remedial training for “wild-caught” producers. The FSIS has scheduled educational...Show More Summary

Doughnut shop norovirus outbreak mystifies local officials

A county health commissioner told Maumee City Council members Monday night that they “may never know” the source of a norovirus outbreak that sickened almost 400 customers of a doughnut shop in suburban Toledo. It’s been two weeks since the news broke about patrons of Mama C’s Donuts & Coffee becoming ill with the telltale, sudden... Continue Reading

Backyard flock Salmonella victims triple, 1 dead; more expected

So far this year, preschoolers account for a third of the 961 confirmed victims in a Salmonella outbreak that has turned deadly and been traced to backyard poultry flocks. There had already been more confirmed infections related to backyard flocks by Aug. 11 this year than in all of 2016, according to the Centers for Disease Control and Prevention. The... Continue Reading

Sixpoint Brewery Hires Research Scientist Eric Bachli to Lead Product Development Team

(Brooklyn, The Five Boroughs, NYC, New York State, United States, Planet Earth, Milky Way) – Sixpoint Brewery is amped to an… The post Sixpoint Brewery Hires Research Scientist Eric Bachli to Lead Product Development Team appeared first on

Funk Factory Geuzeria Cherry Meerts Release

(Madison, WI) – Cherry Meerts has been the crowd favorite variant of Meerts at the taproom, so we decided to bottle some of the … The post Funk Factory Geuzeria Cherry Meerts Release appeared first on

Fred's Garage prepares to fill Winnetka appetites

Fred's Mobil Station, which served Winnetka motorists for decades, is about to become a filling station of another sort. Joe Krouse, Robert LaPata and Fred Gale, the owners of Ten Mile House restaurant in Evanston, are putting the finishing touches to Fred's Garage (574 Green Bay Road, Winnetka),...

Apple & Pecan Coffee Cake with Cinnamon Streusel

Apple baking season doesn’t usually come into its prime until the beginning of fall, but I just couldn’t wait to get started this year. This Apple Pecan Coffee Cake with Cinnamon Streusel is a delicious coffee cake that will be a huge hit at any brunch, whether you’re serving it... The post Apple & Pecan Coffee Cake with Cinnamon Streusel appeared first on Baking Bites.

This Charred Broccoli Salad Tastes Just Like Fall

When I first met Chef Christopher Kostow at Aspen Food & Wine four years ago, I couldn't help but fall in love with the way he spoke about food. He had a nurturing love and understanding of each and every plant and protein that goes into his artful, farm-to-table creations at his three-Michelin-starred Meadowood in the heart of wine country. Show More Summary

The Inexpensive Way to Feed a Crowd For an Entire Weekend

You're embarking on weekend getaway with friends or family and you've been entrusted with menu planning. It's a daunting task to plan, shop, cook, and clean for a crowd, but it's possible to do so without sucking your savings account dry and losing your mind. Show More Summary

Pizza Maestro Chris Bianco Is Opening a New Phoenix Restaurant

Roland's, a collaboration with the team behind Tacos Chiwas, will open its doors later this year Chris Bianco has his hands full. Earlier this month, the nationally acclaimed pizza maker announced plans to bring Pizzeria Bianco to LA,...Show More Summary

10+ Insanely Cheap (and Useful!) Ikea Kitchen Products We Swear By

Ikea might be your one-stop shop for furnishing your living room on a budget, but it's also one of the best places for affordable kitchen products. Take it from me and a handful of POPSUGAR editors who have personally found a list of Ikea items we swear by and that we wouldn't waste our time (or money) buying anywhere else. Show More Summary

Why Chuck E. Cheese’s Is Getting Rid of Those Creepy Robots

The chain is focusing on newer technology America’s second-most-famous mouse, Chuck E. Cheese, is getting a makeover. The possessively named restaurant and play place known for PG-rated games, plentiful pizza, and animatronic shows revamped...Show More Summary

All the Pickle-Flavored Chips Your Taste Buds Could Ever Possibly Desire

Pickle-flavored snacks are kind of a big "dill" right now, and man are we here for it. In the past few years, we've noticed an increase in food products like cashews, popsicles, and even gummies (yes, really) that purposely taste like...Show More Summary

Shop These 11 Hilarious Food-Inspired Costumes . . . Because Being a Sexy Taco Is Necessary

If you're a food-obsessed girl who loves repping your favorite snacks, we found some fun Halloween costumes for you. Whether you want to be sexy or comfortable, there are plenty of hilarious choices to choose from. From a skintight Sriracha...Show More Summary

McDonald's Makes a Strawberry Soft Serve, and It's Going Viral

McDonald's is serving up every Instagrammer's dream: strawberry soft-serve ice cream in a millennial pink hue. This creamy swirled delight is giving us serious envy. Not to be confused with the lychee flavor, this new strawberry treat stands alone. Show More Summary

Dunkin' Donuts Is Bringing Back Baskin-Robbins-Inspired Coffees!

Starting today, Dunkin' Donuts loyalists can vote to decide which Baskin-Robbins-inspired coffee flavor will be back next Summer. Yes, we are already looking ahead to next Summer. All are based on Baskin-Robbins's popular scoop flavors: Jamoca Almond Fudge, Pistachio, Cookie Dough, Rocky Road, and Butter Pecan. Show More Summary

9 Crazy-Helpful Wine Tips to Make You Look Sommelier Smart

There's no shame if your wine expertise goes as far as knowing how to drink a glass, but it does help to know a few basic tips. From opening to pouring and storing your favorite bottle of wine, these tips will ensure you have the best wine-drinking experience possible, and they just might fool people into thinking you're a sommelier on the side. Show More Summary

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