Two new studies published in the journal Nature point to a connection between a class of insecticides known as neonicotinoids and a decline in bee health. What's bad for bees is bad for crops, too.
A flu strain deadly to chickens and turkeys is striking farms in the West and Midwest. This week, it hit an Iowa facility with millions of egg-laying hens. No one knows how it's entering houses.
This week is the Craft Brewers Conference in Portland, where there are a significant number of Canadian brewers present. So when the news broke that the Ontario government was making changes to the beer retail system in the province, many brewers and others within the industry were together to discuss the its impact. Show More Summary
What's a fair way to divide up California's scarce water? The current system relies heavily on history: Some farmers will get water, others won't, based simply on when their land was first irrigated.
I’ve written fondly in the past about San Francisco, one of my favourite beer cities in North America. This year I was fortunate enough to visit again, and while I was there I recorded an interview with Dave McLean, the founder and brewmaster...Show More Summary
California is parched. Wells are running dry. Vegetable fields have been left fallow and lawns are dying. Who can we blame? From almonds to politicians to cheap water, here are seven candidates.
Farms in California use as much as four times the water consumed by cities and towns. Now farmers are on defense after the governor decided to mostly exempt them from new, sweeping water cutbacks.
Matzo balls are at the center of any Passover seder. Cookbook author Joan Nathan, known as the "grande dame" of Jewish cooking, explains the history behind this culinary tradition.
Henry Heinz was big into pickles before ketchup came along. James Kraft gave the world American cheese. (Ironically, he was Canadian.) Now, two companies that revamped how we eat will become one.
What's behind the curious food fad of mukbang, or live-streamed broadcasts of people eating endless amounts of food? The genre is so popular in South Korea that its stars pull in $10,000 a month.
Women who cooked the meals they saw prepared on television weighed more, on average, than those who simply watched, a study shows. The findings challenge the notion that home cooking is always best.
Heirloom peach trees, and an essay about them, turned one California farm into a landmark of local food. It's now the scene of another unconventional choice: a daughter's return to take the helm.
Our previous episode of Bar Towel Radio was a live recording of Goose Island’s Black Friday event at their brewpub in Chicago. And now we’re thrilled to release the second part of our “Live at Goose Island” series, with a live recording of the Goose Island Brewpub tour! The tour, recorded in November 2014, includes a visit to […]
We have different clocks in virtually every organ of our bodies. But living against the clock — eating late at night or working overnight — may set the stage for weight gain and chronic disease.
Produce growers often rely on workers who are in the U.S. illegally. Some farmers worry that if those workers gain legal status, they will leave agriculture. But some workers say they would stay.
Babies who ate the equivalent of about 4 heaping teaspoons of peanut butter weekly were about 80 percent less likely to develop a peanut allergy by their fifth birthday. So finds a landmark new study.
Melissa McSorley's job is to make food look good — and last — on camera. Sometimes that means cooking 800 Cubano sandwiches, other times it means scooping butter instead of ice cream.
In his new book, author Brian Abrams chronicles the drinking habits and debauchery of former presidents.
Jack White is a meticulous musician, so it's no surprise that his homemade guacamole has to be well crafted, like his music. And Peruvian chef Martin Morales thinks White has a pretty good recipe.
Government regulators have approved the first genetically modified apples, which don't turn brown when you cut them open. But planting these trees will be a gamble since consumers may not want them.