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Video Interlude: Watch These Congealed Salads Jiggle Provocatively

So, this is what twerking Jell-O looks like: There's apparently an ongoing campaign to make the congealed salad trendy once more, as evidenced by this Southern Living video that shows the gelatin-filled salads in all their jiggly glory. (The...

jigglyPuffPieces: There's apparently an ongoing campaign to...

There's apparently an ongoing campaign to make the congealed salad trendy once more, as evidenced by this Southern Living video that shows the salads in all their jiggly glory. (The gelatin salads are strangely... mesmerizing.) The magazine's test kitchen director...

California Toasts 2013?s Record Wine Grape Harvest

Finally there's some good news out of drought-ravaged California. The state's reporting the largest wine grape harvest on record.

Audio Interlude: Listen to David Chang Discuss Taste and Expansion Plans

Momofuku man David Chang stopped by the Heritage Radio Network, where he discussed taste and empire with host/JBF Executive Vice President Mitchell Davis. They spend a good amount of time talking about kimchi, and about the differences between Canada and...

WHOLE: An Excerpt from Dr. T. Colin Campbell's Brand-New Book PLUS Giveaway

Exciting news, Herbies! Dr. T Colin Campbell and Dr. Howard Jacobson's new book, WHOLE, has been released! and it's already a New York Times Bestseller! I got a chance to read this amazing book a few months ago and I can't recommend it enough. Show More Summary

Give yourself a break.

When was the last time you took a break? No, really. When was the last time you got up from your seat and took a 10 minute break? If you’re anything like me, it was probably a few hours ago, and only to go to the bathroom or heat up food before going right back [...] The post Give yourself a break. appeared first on Emily Levenson.

Favorites List (1.31.13)

Let's switch things up a bit with the favorites this time around. I'm going to put a few things out there, and I'd be incredibly thrilled if you leave a suggestion or two for me. Don't feel pressured, just throw it out there if you've come across something you were particularly excited about, Something you think I might like. Show More Summary

All you need is a rutabaga and a dream

I’m just back from attending the 15th annual International Rutabaga Curling Championship at the Farmers’ Market in  upstate Ithaca, New York. This year’s championship event took place, as always, on the last day of the farmers’ market season. Rutabagas, for the unitiated, are root vegetables of the Brassica family, most likely originating as a cross between [...]

Food FYI: The cost of junk food vs. healthful food

Food FYI: The cost of junk food v. healthful food; chive blossom vinegar; Burpple; knife making

Slatherin' Sauce from Charleston, SC- The BEST BBQ Sauce in America!

I'm down here in Charleston, SC for the Wine/Food Festival and I must share with you one of my discoveries. Slatherin' Sauce. Sure, a couple weeks ago I wrote about how delicious this sauce is in a cocktail. You haven't lived the barbecue life until you Slather It On with this amazing sauce. Show More Summary

TMiW 2 – The Tastes They Are A-Changin’

2 years agoFood & Drink / Wine : Winecast

Jeff Lefevere and I return to review the top wine stories of the past month including tongue-twisting wine names, a disturbing wine manifesto, trends in wine marketing, the stellar 2009 Bordeaux vintage and much more. Hosts: Tim Elliott and Jeff Lefevere Topics If the wine is hard to pronounce, is it worth more? Has wine [...]Show More Summary

Sound Cheque: Bowerbirds' Mark Paulson on NC's Best Restaurants, Feasting with Bon Iver

Welcome to Sound Cheque, where we sit down with one of our favorite bands to get the scoop on their city-by-city dining picks. Next month, North Carolina indie/freak/pop folk band Bowerbirds will release their third album, "The Clearing," which many...

TMiW 1 – Looking Back, Looking Forward

2 years agoFood & Drink / Wine : Winecast

This is the premier episode of This Month in Wine, a monthly discussion about what is going on within the wine world from a consumer and insider perspective. Hosts: Tim Elliott and Jeff Lefevere Topics What’s up with Good Grape? Is wine blogging on the decline? Wine Trends & Predictions for 2012 Value Replaces Cheap [...]Show More Summary

Our Hero: Carole Morison of Bird’s Eye View Farm

Perhaps best known as the candid chicken farmer in Food, Inc., Carole Morison is a long-time poultry producer, sustainable agriculture activist and outspoken critic of the industrial food system. Here, she discusses her transition from industrial producer to sustainable farmer and the barriers faced by transitional farmers.

Our Hero: Carole Morison of Bird’s Eye View Farm

An interview with Carole Morison, long-time poultry farmer (featured in the film, Food, Inc.), sustainable agriculture activist, and outspoken critic of the industrial food system. Here, Carole discusses her transition from industrial...Show More Summary

Our Hero: Doug DeCandia of the Food Bank for Westchester

As Food Growing Project Coordinator at the Food Bank for Westchester, Doug DeCandia manages a joint production-vocational program to grow fresh produce for those who experience food insecurity in Westchester. [Podcast length: 27 min...

What Vegan Means: Growth

Today's guest post is from JL. Post-40 JL Fields became a marathoner and triathlete, changed careers and transitioned from vegetarian to vegan. She now blogs about vegan cooking (and wine!) and fitness at JL Goes Vegan: Food & Fitness with a Side of Kale and is the editor of Stop Chasing Skinny: Find Happiness Beyond the Scale. Show More Summary

Filmmaker Asks Trader Joe's to Stop Wasting Food

Jeremy Seifert is a documentary filmmaker and activist. His film about dumpster diving and food waste in America, "Dive!" will be released on July 19th. To join Seifert's campaign asking Trader Joe's to stop wasting food, sign his petition here. For many years now, I have fed my family food from the dumpster. Show More Summary

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