I want to jump in here to highlight a ringer of a cucumber salad. There were four recipe contenders in the cucumber section of the book I'm going to reference, and if the other three are as good as this, it's going to be a very cu-centric summer. Show More Summary
Nothing quite beats a fresh from the sea fish burger; salmon, halibut, tuna, they're all delightfully delicious grilled as fillets or chopped up with other fresh and flavorful ingredients and turned into healthful burgers. The following...Show More Summary
To keep your nonstick pan functioning, you need a nonstick spatula for flipping and turning. Here are our top picks for durable, easy-to-use silicone turners.
Today, my guest is Seth Godin, the insanely popular business blogger and best-selling author (his book, Tribes, is the most inspiring on leadership I've ever read). Seth has been encouraging and inspiring future leaders of every stripe imaginable for over thirty years, and since he loves to eat and cook and talk about food and life, I think he's perfect for Special Sauce.
If you love monkey bread (those sweet gooey pull-apart cinnamon balls), then you'll love this one-skillet campfire version. A simple dough of butter, Bisquick, eggs, milk, sugar, and cinnamon is mixed together, shaped into balls, then rolled in a brown sugar-cinnamon mixture. Show More Summary
Whether you're heading to the great outdoors or having a stay-cation this Memorial Day Weekend, you gotta try these scrumptious egg sandwiches. Canadian bacon, fresh tomatoes, and eggs are stacked high on toasted English muffins then seasoned with a flavorful blend of mayo, lemon juice, and smoked paprika. Show More Summary
No camping trip is complete without an ooey gooey s'more or two. I love this Dutch oven-baked twist on the classic make-your-own version. Crushed graham crackers are combined with one package of sugar cookie mix, butter, and egg, then baked over a camping stove or fire in a Dutch oven. Show More Summary
Food tastes so much better when it's cooked in the great outdoors, don't you think? Maybe it's just the West Coast girl in me, but I love camping and the food that goes with it. With the 3-day weekend coming up I'm gathering up gear for our annual camping trip on Washington's beautiful Hood Canal. Show More Summary
From homemade variations to twists on store-bought: your favorite tube steaks, all in one place.
New Orleans–style red beans and rice is mind-bendingly delicious: smoky, spicy, hearty, and supremely comforting. But, for a dish so complex in flavor, the preparation and ingredient list are pretty simple.
Spicy mustards, tangy ketchups, and more condiments to complete your meal.
From a rotisserie-style whole bird to wings galore, we've got the right chicken recipe for you.
Real Maryland crab cakes are all about the pure indulgence of crab, with as little filler and breading as possible to get in the way. Here's how to make them so that they come out deeply flavorful, with large chunks of perfectly seasoned crabmeat, every time.
Each Memorial weekend we head out to Hood Canal with a gang of our friends for three days filled with fresh oysters plucked from the beach, a communal seafood paella, s'mores at night, and all around loads of fun and adventure. It'sShow More Summary
Ceviche is one of my favorite summertime appetizers. This refreshing citrus marinated seafood dish (think sweet shrimp, delicate fish, tender octopus) is perfect for summer entertaining. It’s a light, bright dish that bursts with vibrant...Show More Summary
While baking silicone, baking mats can be a good option for you, as they have more weight than the baking parchment papers and the size is bigger as well. Also, they are more durable than any parchment paper sheets and other stuff. As those are beneficial kitchen item so you decided to evaluate 10 Best Silicone Baking Mats Reviews of 2017. Show More Summary
Here's 17 of our favorite grilled chicken recipes, from a simple spatchcocked bird to Thai-style satay to homemade chicken sausages with roasted garlic and feta.
In recent years, dozens of manufacturers and start-ups have produced outdoor ovens that promise true Neapolitan-style pizza in your own backyard. Here are our picks for the very best of them, both stand-alone units and those designed to sit atop your gas grill.
A juicy sandwich that screams with flavor, starring tender oven-braised lamb, a barbecue sauce spiked with Indian spices, and a bright, refreshing cabbage slaw.