When it comes to breakfast foods, waffles are often perceived as being more difficult to make than pancakes are. As a result, I find plenty of people who make pancakes on a regular basis, while saving waffles for “special occasions.”...Show More Summary
When it comes to tacos, carnitas are at the top of my list of faves. Carnitas, which means "little meats" in Spanish, is a popular Mexican dish of roasted or braised pork that's then shredded. The key to creating authentic carnitas is...Show More Summary
Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce. The secret to the best results? Start by encrusting the steaks on only one side.
Trader Joe’s packs in a lot of new products during the holiday season, but while they discontinue many seasonal items in the beginning of the year, they don’t stop releasing new treats for fans of the grocery store chain to try. OneShow More Summary
A slow cooker (or crock pot for us nostalgic ones) is a must-have kitchen item and one that I personally could not live without. I nestle our beloved pot in a corner of our kitchen and it remains there throughout the colder months of...Show More Summary
These easy Bacon-Wrapped Avocado Slices are the perfect snack if you're following a low-carb, high-fat Keto diet. You definitely do not want to overindulge in these babies if you're sucking down carbs or the pounds will pack on faster...Show More Summary
In October of last year, I made one of the best, and prettiest, dinners I’d had all year and couldn’t wait to tell you about them. Then I got a little (29 flights and 24 cities in 7 weeks) busy and somehow (somehow!) they — along with...Show More Summary
This page will showcase a number of ways you can season and enjoy shredded jackfruit. It is meant to be an evolving reference more than anything, and I'll keep adding to it over time. Jackfruit is a fun ingredient to play around with. Show More Summary
Butter isn't the only form of dairy that can take on the nutty, dominating flavors provided by browning. Toasting cream sous vide or in your pressure cooker will infuse it with rich toffee and butterscotch notes that can enhance sweet and savory dishes alike.
Blueberry muffins, coffee cakes and other baked goods are excellent additions to just about any brunch spread. I particularly like it when blueberries are paired with citrus, as the brightness of lemons, limes and oranges really contrast well with jammy sweetness of the berries. Show More Summary
Novelty potato chips walk a difficult path. Their task is not merely to taste like the thing, but to recall the Platonic ideal of the thing. In order to succeed, a simple bag of chips must attain some quiddity, a -ness. Biscuits and Gravy-ness, Fried Green Tomato-ness, Crispy Taco-ness.
These 19 recipes for homemade baked goods make for some of the most delicious, impressive breakfasts around.
If you need to jolt a cold out of your body with brute force, you might consider starting here. This head-clearing, sniffle-blasting tonic is the color of Tang, with flavor like a stick of ginger dynamite. It's a nuclear version of the...Show More Summary
Not a review, just a nice giveaway from one of the most premier German knife companies, J.A. Henkels! Jaden Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product offers high quality at an exceptional value. Show More Summary
Here's another Paula Dean Cookware Set up for grabs! Congratulations to Michael Herber for winning our last set :-) jaden Give easy-going, delicious home cooking a fresh turn with the dishwasher-safe convenience of the charming, colorful...Show More Summary
I suspect the most notable aspect of this burrito is the use of jackfruit. My guess is it might be an ingredient you're either completely onboard with, or not at all. Either way, mark my word, shredded jackfruit is a fascinating ingredient. Show More Summary
When you think of lemon bars, you probably picture the lemon curd-topped treats that make citrus-lovers’ mouths water. I love a good lemon bar – and I have a recipe for perfect ones – but that’s not the only lemon dessert out there when you’re in the mood for a little... The post Iced Lemon Bars appeared first on Baking Bites.
According to my calendar, on December 19th I ostensibly signed special ordered books at The Strand and then took my two year-old to a holiday party, but I know the truth, which is that I was actually reading this hilarious piece on Bon...Show More Summary
When Resy's Ben Leventhal, who has been involved in at least five food-related start-ups, speaks about entrepreneurship, I am all ears.