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Review: Louis Jadot 2014 Macon-Villages and Beaujolais-Villages

  I can’t remember the last time I had Louis Jadot’s iconic French wines — clearly I’m long overdue to take a quick trip through the Maconnais and Beaujolais regions with good old Louis. Here’s a look at two new… Continue reading ?

Blame Your Coffee Addiction on Your Genes

A team of scientists has discovered what appears to be a connection between coffee consumption and one oddly specific genetic variation.

Avery Brewing and FREESKIER Partner Up, Brew Pow Day IPA

(Boulder, CO) — Avery Brewing Company, a pioneering craft brewery and maker of Avery White Rascal Belgian-style White Ale and Ou… The post Avery Brewing and FREESKIER Partner Up, Brew Pow Day IPA appeared first on thefullpint.com.

How a ‘Transgender’ Ken Doll Cake Sparked a Controversy Online

A Sacramento bakery thought nothing of baking a custom cake that featured a Ken doll wearing a dress. Then the comments accusing them of being "perverts" and "sick" started rolling in.

The Bronx Brewery Introduces Bronx Banner

(Bronx, NY) – The brewery maniacally focused on doing one thing, and one thing right, announced the release of Bronx Banner, … The post The Bronx Brewery Introduces Bronx Banner appeared first on thefullpint.com.

Frittata with Potatoes, Red Peppers, and Spinach

Have you ever made a frittata with potatoes before? I love to cut small fingerling potatoes into slices, and then sauté them with onions, red peppers, spinach and scallions. Pour in some eggs and you have an easy, tasty meal. Continue reading "Frittata with Potatoes, Red Peppers, and Spinach" »

In Hong Kong, Farming Is a Political Statement

Increasingly, eating local isn’t just about health and taste—it’s about asserting Hong Kong’s autonomy in the face of mainland China.

Look Inside the Sqirl Cookbook and Live the Fancy Toast and Rice Bowl Life

The highly anticipated recipe collection from the hottest Silver Lake cafe Chef Jessica Koslow built her brand by savvily predicting — then refining — exactly what Los Angeles residents crave. At her Silver Lake neighborhood cafe Sqirl,...Show More Summary

Chicago’s ‘Funhouse’ Southern Food, Yak Butter Tea, and More Long Reads

Six great food-inspired stories to savor this weekend Now that the week is over, it’s finally time to relax and enjoy those leisurely long reads you’ve been looking forward to. Start with a morning energizer, Tibetan bulletproof tea made with highly valued yak butter. Show More Summary

How to Make Brains on Toast

London chefs Merlin Labron-Johnson and Stuart Andrew of bistro-style restaurant Clipstone, demonstrate the “je ne sais quoi” of cooking offal.

Banana Cake with Cinnamon Cream Cheese Frosting

For every time you want an elaborate layer cake for a celebration, there are a half dozen times when you want a simpler cake as an everyday dessert. This Banana Cake with Cinnamon Cream Cheese Frosting is a great everyday cake. It is quick and easy to make, with a no-fuss presentation that means you...

How to Make a Whiskey Sour

If you enjoy whiskey cocktails, there is one classic one that should not be overlooked: the whiskey sour. This is a simple cocktail that has been on the books for well over a century (the earliest official recipe dates back to the 1860s, but unofficial versions predate that by decades) and it is just as...

The Ultimate Hangover Sandwich Will Bring You Back to Life

Feeling wretched from last night's mistakes? Do not abandon all hope. This sandwich will bring you back from the depths of hangover hell.

Bites from other Blogs

Stone fruit season is upon us and that means that you should be incorporating peaches, plums and other wonderful fruits into some of your summer desserts. Courtney’s Kitchen baked up an easy Peach Blueberry Crisp that showcases both of these wonderful fruits. The crisp is very easy to make, with a base primarily made of...

Writing This Ship: Part 8 - Iron Hill still has more mountains to climb

(From left, co-owners Kevin Finn and Mark Edelson and Huntingdon Valley veteran Head Brewer Doug Marchakitus) (A familiar front exterior visual for Iron Hill) It can be difficult to say much new...

Week in Review

Thank you for joining me on FoodShed Planet. If you missed any of this past week's stories, see below for links. Please consider clicking the advertiser links and buying my books so I can keep providing this free service to you. Where...Show More Summary

Review: Kin White Whiskey

The goal of Kin White Whiskey, “born in the South” but made in Los Angeles, is to offer a moonshine without the burn, without the traditional solvent character so common in unaged whiskey. As far as that job goes, it’s mission… Continue reading ?

5 Unexpected Flavor Pairings You Need to Try

Some common flavor combinations are so obvious they feel made for each other, like peanut butter and jelly. To break the mold, we're rounding up five unexpected pairings that might not seem like they would taste good but are actually a delicious surprise for your taste buds. Show More Summary

Vinography Images: 50 Years of Cabernet

13 hours agoFood & Drink / Wine : Vinography

50 Years of Napa Cabernet RUTHERFORD, CA: A yellow bin filled with Cabernet Sauvignon grapes arrives at Robert Mondavi Winery. The winery celebrated their 50th anniversary this year. INSTRUCTIONS: Download this image by right-clicking...Show More Summary

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