Most days news of the food safety variety is alarming at best and tragic at worst, so it is with tremendous pleasure that I can share a couple of stories that crossed my screen in recent days. They left the office cat staring blankly, yet defensively, as I chuckled at Google news alerts. ‘Nothing spoils... Continue Reading
Wa Heng Dou-Fu & Soy Sauce Corp., doing business as Wa Heng Dou-Fu & Soy Sauce International Enterprises (Wa Heng), along with co-owners Peng Xiang “Martin” Lin and Yuexiao “Opal” Lin have consented to a decree in the U.S. District Court for Eastern California that permanently restrains and enjoins any further operation of their California... Continue Reading
Raw milk was the probable cause of death of a three-year-old boy in 2014, the Australian Coroner’s Court has ruled. An inquiry by Coroner’s Solicitor Rebecca Cohen found that the previously healthy Victoria boy, began suffering from gastro symptoms on Sept. 30, 2014, and was admitted to Frankston Hospital four days later. He was transferred... Continue Reading
National food safety laws are coming in for attention around the world and the latest to look at changes is Nepal. The government in Kathmandu wants to amend its Food Safety Act to broaden the definition of food and define more types of malpractice in food trade. The changes in the law are being designed... Continue Reading
When hosting a Summer soiree, you shouldn't be confined to the bar while mixing cocktails. Instead of the same old, same old, this interactive drink station will get your guests excited about customizing their own libations with unique flavors, sparkling waters, and gorgeous garnishes so you can enjoy the festivities. Keep reading to learn how to set up this bright and fun DIY.
Welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on on Flipboard, but for those of you who aren't Flipboard inclined, here's everything I've strained out of the wine-related...Show More Summary
Made a delicious curry today that was also very healthy. Just the usual onions, garlic, ginger, tomatoes and spices and a nice squeeze of lime. Served with whole wheat pita.
When pizza's on a bagel designed by Black Seed bagel genius Dianna Daoheung, you'll want to eat pizza all the time.
Sure you can pack a salad in any container, but mason jar salads have become a mainstream sensation for a reason: the layering technique keeps all your ingredients fresh, crisp, and very Instagrammable to boot. Once you have the basic technique of building one, it's time to explore with tried-and-true flavor variations that work. Show More Summary
A video has emerged of a Dunkin' Donuts manager engaging in some pretty sketchy behavior.
Call it Mexico’s answer to Peru’s leche de tigre, or just the perfect breakfast when you are hungover on a summer day. It’s like a sashimi from hell, insanely addictive and refreshing at the same time.
John Birdsall, Preeti Mistry, and Nik Sharma discuss the concept of the Queer Kitchen with Jarry mag.
He follows that by cooking a spicy beef curry
When brewery workers showed up to SweetWater Brewing Co. in Atlanta last Tuesday, they saw that someone had stolen two refrigerated trailers containing 3,300 cases of fresh-out-the-factory brewdogs.
This anonymous reader was determined to prevent pregnancy at all cost—not just to avoid the difficult choice of whether to…
Should you eat this?
It's 65 years old Scotch drinkers appreciate a beverage that's been aged for a while, so The Macallan offering up an extremely old — and extremely expensive — luxury. The distillery has released what it's calling "Peerless Spirit, a 65-year-old single malt aged in sherry-seasoned oak casks. Show More Summary
A drone also makes a cameo appearance
Kiwis will soon be able to get Big Macs delivered to their homes McDonald's will soon be expanding its delivery service to other parts of the world. That's according to New Zealand website Stuff, which reports that the chain recently registered its "McDelivery" trademark in New Zealand. Show More Summary
Brexit might exacerbate the trend Consumers are eating out less in recent months, due to uncertainties regarding the economy. According to the Wall Street Journal, restaurant visits have "completely stalled over the last three months."...Show More Summary