In a city where a single cupcake can set you back five dollars, it's more important than ever to remember a basic point: Dessert doesn't have to be expensive to be good.
I'm not embarrassed to admit that shrimp cocktail is one of my favorite foods, a totaly guilty pleasure. It may be simple, but there are still ways to make sure it tastes the very best it can, with plump, juicy, and flavorful shrimp dipped in none other than horseradish-spiked ketchup. Here's what you need to know.
For lots of us, milkshakes aren't just delicious—they appeal to our sense of nostalgia, too. They conjure up the days of soda jerks and drugstore fountains, or, for those of us too young to remember things like that, just remind us of the little joys of childhood. Show More Summary
This exoskeleton creates the experience of old age. Why?
Mild traumatic brain injuries are common, yet tracking how a person is healing is still a patchwork of tests that aren’t always reliable. A new blood test might change that.
Working with a food budget can be quite a challenge. Every cook knows that eating healthy is the most important thing we can do for our families, while being able to afford that diet can be a little bit harder to do.
Once again, I am posting five food industry-sponsored studies with results that come out just the way the sponsor wants them to. Coincidence? Or something more serious? I am trying to remain open-minded. If you know of food industry-sponsored research that does not favor the sponsor’s interests, please send. As soon as I collect five, I will […]
Get ready to discover your new favorite Summer Salad! Whenever I need to bring something to a barbecue, cookout or just a light dinner party during these dog days of July and August this salad is always the hit of the night. It's light and refreshing yet packed with sweet and savory flavor profiles: Summery Peach Salad. Show More Summary
Dear Home-Ec 101, It seems lately my whites or mostly whites have been coming out dingy and faded. I don’t want to use bleach on them because a lot of them have colored sections as well. What can I do to keep the whites sparkling without taking effecting the rest of the color on these... Show More Summary
The post, Andechs Weissbier Hell, first appeared on The Barley Blog. My love/hate relationship with all things hefeweisen is well documented on this site and yet, it’s still a beer style that I seem to go out of my way to try. I think...Show More Summary
Whether you like it crisp or chewy, there's no denying that bacon makes pretty much everything it touches tastier. You'll hardly get the side-eye for keeping things simple and adding a few slices as a breakfast side, but when you want to go the extra mile, keep these creative recipes in mind.
The following post was originally featured on Alexandra's Kitchen and written by Alexandra Stafford, who is part of POPSUGAR Select Food. To say that the move North - from the weeks of packing to the two-day drive to the week of unpacking - has taken a toll on the children's diet would be an understatement. Show More Summary
Cocktail parties are always a fun affair. That's why we partnered with Tiny Prints for this post. Turn your next cocktail party into a chic gathering thanks to some inspiration from Audrey Hepburn. Tailor your party food to items she nibbled on in movies and loved in real life and pair the snacks with two signature cocktails. Show More Summary
I began the development of my custom teacup with tremendous excitement and minor trepidation if I’m being completely honest. Here’s where my artistic abilities would surely come into play. No more excuses about being a frustrated artist...Show More Summary
Join host Braydon Szafranski for a day at Las Vegas mega-hotel the Palms Casino Resort, where we ride the elevator to the top and experience how high-rollers eat and party.
From Jamie Oliver’s “Jollofgate” to groundnut stew supper clubs, African cuisine is gaining popularity among British diners. “The thing is,” explains chef Folayemi Brown, “it’s not ‘African food.’ We can’t represent the whole continent.”
Elote, or Mexican grilled street corn, is one of my favorite summer foods. You start with fresh corn on the cob, grill it then top it with mayonnaise, peppers and fresh cotija cheese. It is an amazing blend of sweet, savory and spicy flavors that I will serve up any chance I can get. After...
Summertime puts me in the mood for cool refreshing treats, like popsicles and sorbets. Minimalist Baker came up with a Raspberry Coconut Mango Sorbet that is a sure way to beat the heat on a warm day. This tropical dessert is made with fresh mangoes and raspberries, which are blended with full fat coconut milk...
In the baking aisle, the most commonly found coconut is sweetened, shredded coconut. This soft, fluffy coconut is and was the gold standard for baking. But it isn’t the only coconut option out there. Trader Joe’s recently added an Organic Unsweetened Flake Coconut to their line of baking products and it’s an affordable and easy-to-find...
There is nothing like a cupcake to perk you up on a day when you’re feeling a big down – or put an even bigger smile on your face when you’re already having a good day! Though cupcakes were certainly a trendy food in the past couple of years, these little cakes aren’t just a...