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31 Days Of Pie, Day 26: Macadamia Nut Pie

Day 26 of 31 Days Of Pie is a Macadamia Nut Pie If you’ve noticed a theme here (other than pies), you’ll notice a love for the nuts+pie combo. Perhaps it’s a contrasting textural thang, or maybe it’s a way of rationalizing eating so many pies (i.e. nuts are healthy, right?) At any rate, this […]

Lickinghole Creek Rosemary Saison

The post, Lickinghole Creek Rosemary Saison, first appeared on The Barley Blog. I’ve had many takes on the Saison in my time — from black to ultra hoppy. This bottle of brew from Lickinghole Creek, however, is the first, I believe, that I’ve encountered that utilizes rosemary within it’s depths. Show More Summary

City Kitchen: A Black-Eyed Peas Recipe for Luck in the New Year

For many, consuming this frugal dish on the first day of the year is said to augur prosperity.

Restaurants: The 10 Best New Restaurants of 2014

From Bâtard to Russ and Daughters Cafe, the restaurants that brought a fresh perspective to the dining scene this year.

The Best Restaurant Dishes of 2014

From a hot roast beef sandwich at Bar Primi to sashimi with Japanese chimichurri at Cagen, Pete Wells names favorite dishes of 2014.

Today I Award The Grand Photo Prize Winner

I just wish I knew which one it was. Here are the contestants, the short listed: I am going to think about these and add notes as this morning's Chelsea v. West Ham game progresses. As the smell of bacon wafts. Because that's what it does. It wafts.

A Good Appetite: A Recipe for Spicy Fish Cakes

Fish cakes break out with chiles and aromatic herbs. (Article plus video.)

Bookshelf: Books on a Female Fagin in New York, and Jewish Food

“Queen of Thieves” is about Fredericka (Marm) Mandelbaum and her apprentice crooks; “Eating Delancey: A Celebration of Jewish Food” has an introduction by Joan Rivers.

Naples Journal: In Naples, Gift of Coffee to Strangers Never Seen

The Neapolitan tradition of “suspended coffee” — paying for two, drinking one and leaving the receipt for the other for a stranger — has spread around the world.

Back Seven: Why tea is the new coffee

2 hours agoFood & Drink / Tea : T Ching

I would like to put a question to the tea community. We all know that tea is becoming very popular, which is a good thing. Here is an article titled Why Tea is the New Coffee. I'd like Continue reading ? The post Back Seven: Why tea is the new coffee appeared first on T Ching.

Appetizers and Snacks: Leftover Turkey Nachos

4 / 5 Stars | 3 Reviews by June Kathrein "A great way to use up some of that leftover turkey from a holiday meal. You can also use cooked and cubed chicken breast if you prefer. It can be used as an appetizer or doubled for a main dish." View Complete Recipe Details and Reviews

Trusted Brands: Recipes and Tips: Original Chex(R) Party Mix

4.35 / 5 Stars | 195 Reviews by Chex(R) Party Mix "Still great after all these years! Chex(R) party mix has been a party staple for 50 years." View Complete Recipe Details and Reviews

Seafood: Seafood Lasagna II

4.53 / 5 Stars | 104 Reviews by Sara Van Noy "This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!" View Complete Recipe Details and Reviews

Soups, Stews and Chili: Wintertime French Style Split Pea Soup

4.77 / 5 Stars | 8 Reviews by JAN "A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread." View Complete Recipe Details and Reviews

Pasta and Noodles: Smoked Salmon Pasta with Scotch

4.21 / 5 Stars | 22 Reviews by EMMYJAY1 "Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!" View Complete Recipe Details and Reviews

Everyday Cooking: Leftover Ham and Vegetable Medley

3.85 / 5 Stars | 13 Reviews by RUTH BEITEL 1 "Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays." View Complete Recipe Details and Reviews

Ingredients: Sweetened Condensed Milk for Snow Ice Cream

0 / 5 Stars | 0 Reviews by Lyn Olgin "Use milk, vanilla-flavored coffee creamer, and clean fresh snow to make an easy and delicious snow ice cream. Perfect for a fun winter activity with the kids!" View Complete Recipe Details and Reviews

Review: Gordon Biersch WinterBock

This Gordon Biersch seasonal is sold from November to January, a dark, double bock that’s just about perfect for the winter season. Rich and malty with subtle notes of cocoa and coffee, it’s a nicely balanced beer despite a relatively...Show More Summary

Managing Moisture to Prevent Pests in Food Facilities

(Patricia Hottel is technical director at McCloud Services in South Elgin, IL, a leader in integrated pest management solutions serving the food supply chain of custody.) The improper handling of water and organic debris in food facilities during food preparation and cleaning can contribute to pest problems such as cockroaches and small flies. The proper... Continue Reading

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