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Send Off Summer Right (Part 2): 25 Delicious Side Dishes for Labor Day

Got a menu full of hearty grilled main dishes lined up for your Labor Day barbecue? Good. Now it's time to choose your supporting cast—from grilled potato salad, corn, and cabbage to pasta salads that your guests will actually eat (and love).

Study: Pot more a habit for college students than cigarettes

42 minutes agoLifestyle / Food & Drink : The Stew

More U.S. college students are making a habit of using marijuana, which has supplanted cigarettes as the smoke-able substance of choice among undergraduates who light up regularly, a study released Tuesday found.

Plane to Chicago diverted because of mid-air fight

42 minutes agoLifestyle / Food & Drink : The Stew

A plane to Chicago from San Diego was diverted to a town in Texas after a fight broke out on board, according to police in Amarillo. 

Vaghareli Makai (Spiced Indian Corn)

If I had a nickel for every time I heard, “You should go to_________,” I’d have enough money to upgrade on all those flights that I’d be taking, which would make that prolific quantity of air travel a little more tolerable. Don’t get me wrong, I appreciate suggestions and people looking out for me, so I don’t miss anything great. But for anyone who has ever...

This Recipe Combines 2 Breakfast Faves: Muffins and Jelly Doughnuts

The following recipe was originally featured on My Baking Addiction and written by Jamie Lothridge, who is part of POPSUGAR Select Food. Jelly doughnut muffins are a great way to start your day. With a jelly center and dusting of powdered...Show More Summary

Why My Restaurant Only Has One Table

I cook about five dinners a month and each time, 12 guests who don’t know each other come together around one table. We live in a society where we’re generally afraid of talking to strangers, but eating at my restaurant is like being at a wedding.

U. of I. socked with another multimillion-dollar civil rights lawsuit

In another embarrassing and potentially costly complaint against the state's flagship university, a former student from South Korea alleges that University of Illinois administrators retaliated against her after she complained that a visiting researcher sexually harassed her while she continued...

The UK’s Most Widely Used Weed Killer Could Be Making Bread Toxic

In July, the UK’s Soil Association called for a ban on the use of glyphosate on wheat, a herbicide used by non-organic farmers to control weeds, saying that it could be carcinogenic.

Herbie of the Week: Michelle G (She's Managing Her PCOS Symptoms with a Plant-Based Diet!)

Meet our Herbie of the Week: Michelle G! Michelle never had to worry about her weight until she was in her 30s. She went to an expensive weight-loss center, lost weight, and then gained most of it back when she stopped going due to the high cost. Show More Summary

Can You Be Too Alkaline?

You are concerned about your health and living a healthful lifestyle. You’ve heard that one effective way to ward off disease and premature aging is by keeping your pH balanced through an alkaline diet. But is there such thing as being too alkaline? Avoid acidic foods, eat alkaline foods. This […] The post Can You Be Too Alkaline? appeared first on EcoSalon.

Review: Wines of CrossBarn by Paul Hobbs, 2015 Releases

We’ve covered the wines of Paul Hobbs in the past, but this year we look at a larger collection of five offerings. Thoughts? Here they come! 2014 CrossBarn by Paul Hobbs Chardonnay Sonoma Coast – Fresh and easygoing, blending tropical… Continue reading ? The post Review: Wines of CrossBarn by Paul Hobbs, 2015 Releases appeared first on Drinkhacker.

Appetizers and Snacks: Bacon Wrapped Smokies

4.77 / 5 Stars | 1150 Reviews by JILL1018 "Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste." View Complete Recipe Details and Reviews

Trusted Brands: Recipes and Tips: Smothered Pork Chops from Swanson(R)

4.46 / 5 Stars | 13 Reviews by Swanson "When you need to get dinner on the table, and don't have time to spare, get out your skillet and try these scrumptious pork chops that go from fridge to table in just 35 minutes." View Complete Recipe Details and Reviews

Holidays and Events: Parmesan Roasted Corn on the Cob

4.22 / 5 Stars | 110 Reviews by pinkmalibu442 "Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal." View Complete Recipe Details and Reviews

BBQ & Grilling: Vinegar Grilled Chicken

4.26 / 5 Stars | 39 Reviews by Wendy Shirley "This tangy brined chicken will have your guests coming back for more." View Complete Recipe Details and Reviews

Soups, Stews and Chili: Wild Rice And Chicken Soup

4.62 / 5 Stars | 88 Reviews by Glenda Baldwin "You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color." View Complete Recipe Details and Reviews

Pasta and Noodles: Creamy Smoked Salmon Pasta

4.15 / 5 Stars | 130 Reviews by DEBNJAMES "This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!" View Complete Recipe Details and Reviews

Salad Recipes: Classic Macaroni Salad

4.47 / 5 Stars | 1568 Reviews by Graden "This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!" View Complete Recipe Details and Reviews

Bread Recipes: Camp Cornbread

4.6 / 5 Stars | 243 Reviews by Laura Shank "Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable." View Complete Recipe Details and Reviews

Everyday Cooking: Chili Potato Burritos

4 / 5 Stars | 146 Reviews by Jen Neumann "You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce." View Complete Recipe Details and Reviews

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