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The Happy Herbivore Website Gets A Makeover!

Welcome to the new!!! It's been months in the making, but today we're finally unveiling a new look for the site! I've been wanting to redesign the site for years and with the release of my last cookbook, Happy Herbivore Holidays & Gatherings, I finally had time to focus on the website. Show More Summary

Review: Louis Royer Force 53 VSOP Cognac

Most Cognac is bottled at the usual 80 proof, but Louis Royer’s Force 53 says screw that, let’s take a cue from the fellas in the whiskey world and go megaproof. The choice of 53% abv (106 proof) isn’t accidental. The … Continue reading ? The post Review: Louis Royer Force 53 VSOP Cognac appeared first on - The Essential Blog for the Discriminating Drinker.

Appetizers and Snacks: Thanksgiving Leftover Wontons with Cranberry Salsa

4.8 / 5 Stars | 9 Reviews by JennyJenn "Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry salsa." View Complete Recipe Details and Reviews

Trusted Brands: Recipes and Tips: Tasty Turkey Tetrazzini

0 / 5 Stars | 0 Reviews by Sister Schubert's(R) "Creamy, cheesy and loaded with turkey and veggies, this turkey tetrazzini with egg noodles will please the heartiest of appetites." View Complete Recipe Details and Reviews

Healthy Recipes: Cranberry Nut Granola Bars

4.77 / 5 Stars | 92 Reviews by SeattleFarmersMarketGirl "This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week." View Complete Recipe Details and Reviews

Drinkhacker’s 2014 Holiday Gift Guide – Best Alcohol/Spirits for Christmas

Can it be time for the holidays already? We’ve been utterly swamped in 2014 with new products for review, which makes this seventh annual edition of the Drinkhacker holiday gift guide — our “best stuff of the year awards” — all … Continue...Show More Summary

Holidays and Events: Thanksgiving Leftovers Monkey Bread

4.5 / 5 Stars | 1 Review by SunnyDaysNora "Transform your Thanksgiving leftovers into a savory monkey bread topped with Cheddar cheese. Serve with gravy or cranberry sauce." View Complete Recipe Details and Reviews

BBQ & Grilling: Juicy Deer and Bacon Burgers

4.65 / 5 Stars | 11 Reviews by spicymum79 "Juicy deer burgers seasoned with beer and Worcestershire sauce are topped with bacon. The deer recipe you've been searching for." View Complete Recipe Details and Reviews

Meat and Poultry: Grandma Carlson's Turkey Pot Pie

4.94 / 5 Stars | 28 Reviews by WisconsinSweets "With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some leftover turkey meat. " View Complete Recipe Details and Reviews

Soups, Stews and Chili: Day-After-Thanksgiving Turkey Carcass Soup

4.47 / 5 Stars | 107 Reviews by Beverly Burton "After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing." View Complete Recipe Details and Reviews

Everyday Cooking: Sweet Leftover Turkey Salad

4.62 / 5 Stars | 11 Reviews by Cookin' Mommy "After Thanksgiving, make a delicious turkey salad with the sweetness of apples and raisins, the tang of lemon juice, and the nutty crunch of sunflower seed kernels. " View Complete Recipe Details and Reviews

Dinner: Turkey Pumpkin Enchiladas

4.57 / 5 Stars | 11 Reviews by Heathercakes "Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving." View Complete Recipe Details and Reviews

Ingredients: Kat's Cauliflower Leek Soup

4 / 5 Stars | 2 Reviews by KatherineC "Cauliflower, leeks, potato, and carrots are cooked with garlic in vegetable broth, pureed, then mixed with coconut milk in this basic cream of cauliflower soup recipe." View Complete Recipe Details and Reviews

Thanksgiving Leftovers: Keep Your Family Safe Through the Holidays

For some, the biggest benefit of Thanksgiving is the leftovers. That’s especially true for the cooks of the family, who know that the leftovers from Thursday’s dinner will give them a break from the kitchen on Friday. But before you dig in to the refrigerated turkey and mashed potatoes, consider some food safety advice from... Continue Reading

That's the Essence That You're Smelling

Friends, Romans, Homeboys.  Lend me your ears. 2014 EoT GFZ I have, it must be said, fallen a little behind with my writing here.  You know that I love you (long time), Gentle Reader, and you know that I would never abandon you without...Show More Summary

Celery Root with Vanilla Bean (Video)

YouTube Link: Celery Root with Vanilla BeanMore Videos: Helen's Kitchen Channel2 large celery roots, peeled, washed, dried, diced1/4 olive oilsalt1/2 vanilla bean (optional)1-4 Tbsp heavy cream to add when pureeing (optional)1-2 Tbsp butter to add when pureeing (optional)Lingonberry or black currant jam for topping (optional)

What's in Helen's Kitchen (pots, pans, cutlery, and more)

Many of you have been asking me to set up a page with all the cooking equipment that I like to use. It's finally here! Instead of being scattered in 20 different blog posts, everything is in one place on amazon. Your purchases through...Show More Summary

Vegan Thanksgiving no. 8!

Happy Thanksgiving. Peace and Love!!! And Happy Eating! Tofurky roast. Sliced. Roasted sweet potatoes and carrots. Mustard green beans from The Complete Vegan Cookbook. Candied sweet potatoes and apples from Vegan Soul Kitchen. Roasted...Show More Summary

Study: 70 Percent of Chickens in UK Stores Test Positive for Campylobacter

Seventy percent of supermarket chickens in the United Kingdom have tested positive for Campylobacter in the first half of a year-long study being conducted by the country’s Food Standards Agency (FSA). In recent years, FSA has said its...Show More Summary

Happy Thanksgiving from Vinography

17 hours agoFood & Drink / Wine : Vinography

I am thankful for the fact that I am still alive, and healthy, and able to enjoy my life. I am thankful for my family and my friends and those who have touched my life in so many wonderful ways. I am grateful for the privilege to live...Show More Summary

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