Meet our Herbie of the Week: Jeanne! Jeanne has struggled with weight since her first pregnancy. She had temporary success with various diets, but could not keep the weight off long-term. She was at the point of considering bariatric surgery, and then she transitioned to a plant-based diet. Show More Summary
Summer is the season for entertaining, but nobody wants to be locked up in the kitchen while their guests are having all the fun. Spend less time cooking and more time with friends and family by serving up these fast and easy hors d'oeuvres. Show More Summary
Fassionola is an old school tiki syrup, blood red in color, made from who-knows-what back in the 1920s. The idea was probably a lot like grenadine: Give a drink some bright red color, and in this case, a punch of… Continue reading ?
The United Kingdom’s Food Standards Agency (FSA) has released details on food incidents the agency handled during the first quarter of 2016. The summary is for all food incidents which occurred between Jan. 1 and March 31, 2016, that led to an alert being issued by the FSA to recall or withdraw food products from sale.... Continue Reading
This week, the U.S. Poultry & Egg Association, the National Chicken Council, and the National Turkey Federation, will host a U.S. Poultry Industry Sustainability Workshop on May 24-25 in Atlanta. Invited attendees included key poultry integrators, retailers, food service companies and restaurants. Show More Summary
After the battles of Lexington and Concord, the patriot colonials adopted unconventional tactics to frontal attacks on the British Army regulars in and about Boston. Massachusetts raw milk advocates appear to be taking some lessons from those colonial days as they approach the current legislature meeting on Boston’s Beacon Hill. They’ve used a bill to... Continue Reading
Welcome to my weekly roundup of the wine stories that I find of interest on the web. I post them to my magazine on on Flipboard, but for those of you who aren't Flipboard inclined, here's everything I've strained out of the wine-related...Show More Summary
Do you like grilling pork tenderloin? We love it! It cooks up so quickly and lends itself to any number of savory glazes. The glaze we are using for this recipe couldn’t be easier to pull together. It uses orange marmalade, soy sauce,...Show More Summary
Bottled shandies shouldn’t be difficult — it’s just beer and lemonade — and yet it’s surprisingly tough to find a really good one on the market. The Traveler Beer Co. — which already has three lackluster shandies on the market… Continue reading ?
Like most foods, macaroni and cheese just tastes better when made in a muffin tin. Don't ask me why, but it's basically a scientifically proven fact. There's something about the mini, adorable appearance of the childhood favorite in cup form that makes it snackable and shareable - not to mention it's incredibly easy to make. Show More Summary
I may or may not have chosen my apartment based on its one-and-a-half-block proximity to a Whole Foods... What can I say? I'm a native Texan and have been a fan for life, having grown up going to the second-ever location in Houston.Show More Summary
repost via @instarepost20 from @ga_fish #rainbowbagel #thebagelstore #bagel #rainbow #colorful #color #Williamsburg #bagelstore #cheese #eat #food #foodporn #Brooklyn #newyork #instarepost20 A photo posted by Scot Rossillo Artist Visionary...Show More Summary
For the second time this month, Organic Pastures Dairy of Fresno, CA is recalling raw milk products because they may be contaminated with Salmonella. Late Monday, California State Veterinarian Annette Jones announced that raw milk and cream produced by Organic Pastures with a code date of June 1, 2016 is the subject of a statewide... Continue Reading
Last year, a judge ruled that an Idaho ag-gag law violated the First and 14th Amendments. Now, the state has to shell out $250,000 to pay for legal fees incurred by PETA, the Animal Legal Defense Fund, and a number of nonprofits in on the case.
A photo posted by elainech0w (@elainech0w) on Jun 3, 2015 at 6:06pm PDT There are so many great ways to save at Costo. And when it comes to certain kitchen staples, like olive oil and alcohol (priorities), it makes more sense to buy in bulk so you save more money in the long run. Show More Summary
It's all about the total experience
Chef Magnus Nilsson doesn't really mind if a steak is slightly undercooked in the middle and slightly overcooked on the outside. After all, the science of cooking perfectly is something that has never existed before now.
(Denver,CO) – There are different levels of ethics being shown across the ever evolving craft beer industry. The Full Pi… The post A Falling Out Between Falling Rock & Oskar Blues appeared first on thefullpint.com.
Avert your eyes, sushi purists The rainbow food trend has already spread to bagels, grilled cheese sandwiches, coffee, and more, and now another dish is getting the technicolor treatment. As RocketNews24 notes, #rainbowsushi is a burgeoning hashtag on Instagram. Show More Summary
They say that the low-fat food craze of the 80s and thereafter has had "disastrous health consequences" on the nation and should be nixed.