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Are Supermarkets the Key to Destroying Food Waste?

It’s time to get to the bottom of food waste in America. Forty percent of food in the U.S. is thrown out every year, despite the fact that one in seven households is still struggling to buy food. We can make efforts at home and in restaurants, but the surprising saving grace […] The post Are Supermarkets the Key to Destroying Food Waste? appeared first on EcoSalon.

Would You Eat the Sandwich That’s Trying to Be Trump’s Hair?

What makes The Donald Trump sandwich exceptional, though, is that it nails DT’s coiffure. Atop the roll is a nauseating clump of corn husk silk.

Why Do People Want Veggie Burgers That Bleed?

Meat alternatives aren’t new — after all, vegetarianism has its roots in ancient Greece — but the newest crop of products meant to replace animal protein is more high-tech than hippie. The modern meat-free burger or steak gets its flavor...Show More Summary

Eataly Expands in Manhattan to World Trade Center

A juice bar, a breakfast spot and a profusion of Italian foods like cured meat, cheese, pasta and gelato will be found downtown.

This Silver Lake doughnut shop is making all vegan doughnuts. And they've got fritters too

Donut Farm looks like your typical Los Angeles doughnut shop: It’s in the middle of a weathered shopping center on Sunset Boulevard in Silver Lake, and the guy behind the counter is putting doughnut after doughnut into a pink box. Only these doughnuts are all vegan.   Donut Farm, which opened its...

New Belgium Brewing Receives U.S. Zero Waste Business Concil Certification

(Ft. Collins, CO) – New Belgium Brewing has received the highest certification level possible from the U.S. Zero Waste Busine… The post New Belgium Brewing Receives U.S. Zero Waste Business Concil Certification appeared first on

Tallgrass Flyin’ Hawaiian, Next Up In Explorer Series

(Manhattan, KS) – Next up in the Explorer Series is the Flyin’ Hawaiian, an 8.4% double IPA with pineapple slated to sh… The post Tallgrass Flyin’ Hawaiian, Next Up In Explorer Series appeared first on

Scrapcook: Turn Leftover Roast Pork Into Easy Pork Fried Rice

Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. It's also summer, which means...Show More Summary

Making a Tequila Soda Is Easier Than Spelling 'Tequila'

Welcome to A Drink You Can Actually Make, Eater's first ever recipe series dedicated to simple cocktails from new bars across the country. New to the Los Angeles scene is Salazar, a desert-chic outdoor taco yard from chef Esdras Ochoa. Show More Summary

A Waiter Can Only Smile So Much Before He Snaps

Yes, of course you deserve a glass of water with your meal. And yes, you ought to get another round of drinks before your entrees arrive. But cut this overworked waiter some slack before decides to cut you instead.

Classic French Omelette

Forget scrambled eggs–impress your one-night-stands with a classic omelette for breakfast before kicking them to the curb.

Starbucks Baristas Can Now Have Blue Hair; A Burger Filled With Bourbon

Five things to chew on today Happy Monday. It's the first day of the Democratic National Convention in Philadelphia. In case you're attending, here's where to eat in Philly right now. In other news: — Starbucks' employee dress code just...Show More Summary

Squash Blossom Pasta Recipe

Summer is in full swing and so are the farmers markets. It’s a joy to walk around and see all the juicy peaches, luscious strawberries, plump eggplants, and many colors, shapes and sizes of peppers and squash. Much as I like Summer squash, I’m even more crazy about their younger selves—squash blossoms. Show More Summary

Cool off with this easy chilled cucumber soup recipe

Cucumbers, tangy yogurt, a little garlic, a touch of bright vinegar and seasoning to taste — that’s all it takes to put together this mild and refreshing soup, ready in about 20 minutes and perfect for Meatless Monday. Make it first thing in the morning, then chill until ready to serve for dinner....

Kanchan View Tea Estate

1 hour agoFood & Drink / Tea : T Ching

Upon reaching the Kanchan view tea garden, we were greeted by a couple of solid iron doors which led to the bungalow in which we were to meet the manager of the place. We went through the muddy roads of Kanchan View to reach the bungalow and greeted the manager … Continue reading ? The post Kanchan View Tea Estate appeared first on T Ching.

Cover This Juicy Prime Rib in Chimichurri for a Taste of Heaven

This juicy, flavorful, bone-in prime rib not only serves as the perfect bed for a blanket of chimichurri, but also happens to be one of the easiest things you will ever cook

What to Cook: It’s Getting Hot in Here

If you can beat the heat, make some Japanese burgers and read about “Bojack Horseman.”

The Gel That's Revolutionizing Pain Treatment

An injectable, jello-like substance reduces chronic inflammation, and may aid limb transplantations.

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