Throw out your Lays and fry up some shrimp.
“Dining on a Dime” takes on the essential Mission-style burrito This week, Dining on a Dime host Lucas Peterson continues his exploration of San Francisco with the Mission-style burrito. It’s not what you might think, though: What La Taqueria does is, rather, a classic riff on an the Mission-style burrito. Show More Summary
What's wrong with mapo ragu? At Jenny Gao's pop-up supper club Fly by Jing, Sichuan tradition blends with influences from all over China and the globe.
China may seem like the least likely place to find locally made artisanal cheeses—such as camembert, ricotta, and blue cheese—but Liu Yang, a Chinese cheesemaker, is changing that.
“This burger is so epic.” Chef April Bloomfield has foie gras Borderlaise sauce dripping from the corners of her mouth and a bit of the brick red reduction smeared across her chin. She’s grinning as she picks up the Big Mec double patty cheeseburger from Petit Trois, Ludo Lefebvre, Jon Shook and...
Green tea is already known for its multiple health benefits. It’s brimming with antioxidants, making it one of the magic potions for reducing the risk of certain types of cancer. Catechins, particular antioxidants contained in this plant,...Show More Summary
My friend John Brown met me in Atlanta's Piedmont Park recently. After a leisurely loop around the lake, we sat under a tree and talked about the 200 miles he's going to ride in a single weekend in May (yet again) to raise money for HIV vaccine research. Show More Summary
The post, Firestone Walker Krieky Bones, first appeared on The Barley Blog. Firestone Walker’s Krieky Bones is an outstanding wild/sour ale. The 5.9% ABV beer starts life as a Flanders red before it’s been […] The post, Firestone Walker Krieky Bones, first appeared on The Barley Blog.
The post, Highland Brewing Releases Big Briar Tart Raspberry Ale, first appeared on The Barley Blog. Berry up to the bar for Big Briar Tart Raspberry Ale from Highland Brewing in Asheville, NC. This new seasonal hits the […] The post, Highland Brewing Releases Big Briar Tart Raspberry Ale, first appeared on The Barley Blog.
The post, Schlafly Announces New Frugi-Four Sample Pack, first appeared on The Barley Blog. (ST. LOUIS; April 25, 2017)—As spring and summer produce begins to return, Schlafly Beer announces its latest sampler pack: the Frugi-Four, four […] The post, Schlafly Announces New Frugi-Four Sample Pack, first appeared on The Barley Blog.
iStock/CGissemann When you’re vegan, finger foods can feel limited. Sure, there are chips and dips and French fries, but what about the good stuff? You know what I’m talking about: the dense and decadent finger foods, the ones that are...Show More Summary
The largest review of evidence to date on the health effects of caffeine has just been published.
OMGGG.... I cooked 6 meals in 60 minutes... on camera! That includes clean-up & No prep!! These meals use healthy shortcuts like: frozen stir-fry veggies marinara sauce refried beans One recipe is just 3 ingredients! If you've been looking...Show More Summary
This is a new wine from Champagne Veuve Clicquot, called Extra Brut Extra Old. With a dosage of 3 g/l this is the first release of an extra brut from this house (with the exception of some of the very limited Cave Privée releases). It contains six different vintages of reserve wines (1988-2010), aged for [...]
A good sandwich always hits the spot for lunch, but if you're looking for something new, try giving it a noodle-bowl spin. Using buckwheat noodles as the base creates a warm and saucy start. Then top with all your favorite sandwich ingredients, like bacon, sliced deli turkey, avocado, and a creamy sauce. Show More Summary
Public health officials in Missouri still have not named the restaurant in the state’s capital city where 14 out of 36 people with Salmonella infections ate before becoming ill. The Cole County Health Department is investigating the outbreak with the help of the Missouri Department of Health and Senior Services and the Jefferson City Environmental... Continue Reading
The U.S. Food and Drug Administration has signed an arrangement with the Australian Department of Agriculture and Water Resources recognizing each other’s food safety systems as comparable to each other. This is the third time that the FDA has recognized a foreign food safety system as comparable, the first being New Zealand in 2012 and... Continue Reading
The winners for the dubious distinction of causing the most food borne illnesses for 2016 is out. According to preliminary data recently published in CDC’s Morbidity and Mortality Weekly Report, Campylobacter and Salmonella caused the most reported bacterial foodborne illnesses in 2016. Show More Summary
Memphis-based Fineberg Packing Co. Inc. has recalled 8,822 pounds of ready-to-eat ham products that may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). Show More Summary
Congratulations to all At a ceremony in New York City tonight, the James Beard Foundation announced its Media Award winners for 2017. Formerly known as the Book, Broadcast, and Journalism Awards — the broad categories the FoundationShow More Summary