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Food Photography: Insider Tips From Andrew Scrivani
Professional food photographer and creator of the popular blog making Sundaysauce... made his television debut this morning on The Chew. Scrivani, known for his mouth-watering food images found in numerous books and publications including...Show More Summary
Beachwood BBQ Long Beach Hosts Almanac Beer Dinner June 9, 2013
Beachwood BBQ is delighted to be hosting a beer dinner featuring Almanac Brewing Co. from San Francisco. As many of you know, for spe… The post Beachwood BBQ Long Beach Hosts Almanac Beer Dinner June 9, 2013 appeared first on thefullpint.com.
Singapore Stories: Yong Tao Foo, Noodle Soup with All the Fixings You Want
Singaporeans queue up and slurp up the best soup buffet around.
Barbecue Wire: In writer Josh Ozersky's latest advice...
In writer Josh Ozersky's latest advice column on Esquire, he tackles on barbecue. On competition barbecue: "he judges' bad taste has conditioned teams to cook bad barbecue through a form of culinary operant conditioning. I judged the Jack Daniels contest...
Sugar Rush: Tofu Pudding at Amaz Soya
Amaz Soya does streetside sweet tofu on Flushing's Roosevelt Avenue, but the big draw is their extensive toppings bar.
The Burger That Ended It All
The Golden State on Fairfax. After 11 days of fish and vegetables, that’s where I headed to eat meat again. Did tears trickle down my face as I took my first bite? No, they did not. That’s one thing that occurs to me now, how easy it is to take meat for granted when you [...]
Eater Q&A: Q&A: David Chang, Daniel Patterson, and Massimo Bottura Talk Cook It Raw and Creativity
From left: Daniel Patterson, Massimo Bottura, David Chang Last night at the New York Public Library, chefs David Chang, Daniel Patterson, and Massimo Bottura came together to talk about the culinary adventure that is Cook It Raw with founder...
Thirsty Thursday: A Brilliant Bourbon Cocktail Recipe
The Daisy Cocktail is one of the original cocktails, a combination of base spirit (rum, gin, vodka, brandy, etc), a sour component, and traditionally soda water. This version, from Watershed Distillery (the Ohio micro-distillery), gives...Show More Summary
Top Cheffage: Top Chef Canada is a thing...
Top Chef Canada is a thing that exists, and congratulations to our friends in the snowy north, Food Network Canada has renewed Top Chef Canada for a fourth season (and they're casting). Season three is on-going.
Gadgets: Microplane 3-in-1 Citrus Bar Tool
The Microplane 3-in-1 Bar Zester Citrus Bar Tool ($19.95) features a grating surface for zesting citrus, a cutting blade for making citrus curls, and a bottle opener, all in one compact tool.
Brooklyn: New Franny's Going Strong
A Brooklynite myself, I'll admit to a tinge of favoritism when I declare that there's no better borough for pizza. Or, to be a little more diplomatic, let's say that it's home to the city's greatest concentration of top notch pies. We've...Show More Summary
Eureka
You women who manage to keep up smart, articulate blogs while raising young children? You women who manage to keep up smart, articulate blogs while working and raising young children and doing all that household stuff that most of us wind up doing? I throw myself at your feet. Show More Summary
Airport Dining Guides: Airport Dining Guides Across the Eater Universe, May '13
Eating at airports can be a challenge, but the situation has drastically improved in recent years. In most cases, if you know what you're doing, you can actually eat pretty well. Just in time for summer vacations, all the...
Video: 'That Sucks' by Jang Kiha and the Faces, a Music Video Full of Korean Food Porn
This music video will make you hungry for Korean food. And then the ending will crush your soul. But until then, enjoy sexy close-up shots of steamed rice, a bubbling pot of stew, fried eggs, and more.
20 Desserts for Your Memorial Day Cookout
Every cookout should end a sweet note, but especially the one that heralds the start of warm weather. Need some inspiration? From ice cream sandwiches to no-bake bar cookies, we have you covered.
The Critics: Critic Wears Pig Costume, Lets Chefs Throw Pies at Her
Dallas restaurant critic Nancy Nichols made use of her pig costume beyond a television appearance yesterday: at the D Mag 100 Best Restaurants party, local chefs purchased pies and then proceeded to throw them at the "anonymous" critic. Which is...a...
McDonald's Wire: The Guardian reports that McDonald's Italia...
The Guardian reports that McDonald's Italia is partnering with the Italian food company Barilla to offer a pasta salad with "a balanced and skilful mix of tuna, tomatoes, peppers, capers and olives" on McDonald's menus in Italy beginning Friday. A...
A Sandwich a Day: Croque Monsieur at Brasserie 54
Brasserie 54 is an LM "neighborhood French restaurant and bar" in the heart of Andersonville that offers solid French fare in a very approachable setting
SPONSORED POST: A Guide to Shopping & Eating with the Ladies in Chicago
Revlon's latest offering into the BB cream category—Revlon PhotoReady BB Cream™ Skin Perfector—will have you confident that skin looks flawless and radiant, in any light. It hydrates like a moisturizer, smoothes skin like a primer, covers like a foundation,...
A Sandwich a Day: Crispy Soft Shell Crab at Japonais
The first thing you'll notice about this sandwich is that it has legs. It's an entire soft shell crab, and it's a gem on this sushi-heavy menu.
