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Munchies' Roving Dinner Party; MasterChef Junior Casting

And a Thanksgiving-helper app from Bon Appetit. VARIOUS LOCATIONS— Munchies, the food channel of VICE, has announced the launch of a roving dinner party series titled, appropriately, "Dinner Party." According to a press release, theShow More Summary

5 Cocktail Potions to Spice Up Any Halloween Party

17 hours agoFood & Drink / Cooking : Foodista

Every Halloween party needs a themed cocktail to match.  If you are tending to a large crowd, spiked punches, like the witches brew, are a great idea because you do not need a bartender to serve drinks up individually.

Kitchen Secrets Video: How to Make an Old Fashioned Cocktail

17 hours agoFood & Drink / Cooking : Foodista

An Old Fashioned Cocktail. A simple beverage made up of only three ingredients. Learn how to balance this classic cocktail at home. In this episode of Foodista's Kitchen Secrets follow John, Head Bartender at Monsoon, as he shows you how to create this iconic cocktail. 

Even Romano's Macaroni Grill Is Getting Into the Fast-Casual Market

To attract millennials, obviously. Because fast-casual spots like Chipotle Mexican Grill are apparently the next big thing, Italian-ish chain Romano's Macaroni Grill has announced it's building fast-casual counters inside more than 130...Show More Summary

Texas Company Recalls Sausage-Like Products for Possible Temperature Abuse

Carlton Foods of New Braunfels, TX, is recalling approximately 25,764 pounds of fresh Boudin products produced with pre-cooked rice that may have experienced temperature abuse and may contain an emetic toxin produced by Bacillus cereus, USDA’s Food Safety and Inspection Service (FSIS) announced Thursday. Show More Summary

Maple Syrup Roasted Delicata Squash and Brussels Sprouts

About a month before Thanksgiving, my parents and I start planning our holiday meals. To keep from going completely crazy we divide and conquer the cooking. (Props to those of you who do the whole meal on your own, how do you manage?)...Show More Summary

Industry Groups Ask Congress to Rescind Parts of COOL to Avoid Tariffs

In a letter to Congress on Thursday, numerous U.S. manufacturing and agricultural interests formally began a campaign to remove elements of the country of-origin labeling (COOL) laws which apply to muscle cuts of meat. They say Congress should act now to rescind offending COOL language before final adjudication by the World Trade Organization (WTO) early next... Continue Reading

Apps Aim To Guide You On ‘Sustainable Food’ (Whatever That Means)

Consumers who care about how their food is produced have a growing number of apps they can turn to at the supermarket. The problem? Nailing down just what sustainability means when it comes to food.

The Renegade Nurse

Kaci Hickox has protested Ebola-related quarantines in New Jersey and Maine. She's making a stand for science and civil liberties, but is she being unreasonable?

Burger King India Has the Greatest Whopper Selection Ever

The chain will sling vegetable, chicken, and lamb versions when it opens next month. Burger King is opening its first locations in India next month, and with it they will offer three new takes on their signature Whopper sandwich. According...Show More Summary

Jamie Oliver Shutters Two of His London Cooking Schools

According to angry staff and customers, Recipease was closed without notice. World-saving chef Jamie Oliver has two fewer spots in his empire: The Daily Mail reports the chef's hybrid cafe/cooking-school concept Recipease has closed two of its three London locations. Show More Summary

Chat & Chow: Restaurant-Hopping With the Author of ‘The Cuban Table’

A yen for authenticity: visiting Cuban restaurants with Ana Sofía Peláez, the daughter of Cuban immigrants and author of the new cookbook “The Cuban Table.”

Wine School: Wine School: Rioja

To understand the arc of Rioja’s evolution, we will explore traditional Rioja Reservas, wines aged for at least three years.

Dying at Work

Eleven Americans perish each day at their place of employment. But in other developed countries, work itself is the killer.

New Restaurant Crowdfunding Site Offers Investors a Portion of the Profits

EquityEats launched on Monday. Watch out Kickstarter, there's a brand new crowdfunding platform for restaurants that offers a different kind of perk: A portion of the profits. According to Washington City Paper, EquityEats — which launched...Show More Summary

Houston Bakery Creates a Brisket-Topped 'Rodeo Donut'

Barbecued brisket and donuts, together at last. Eater Houston reports that Glazed bakery plans to serve a "honey butter glazed" donuttopped with "a munificent helping of brisket smothered in barbecue sauce and caramelized onions."  Here's a test shot.

'An Epidemic of Fear': Ebola in the United States

National Institute of Allergy and Infectious Diseases director Anthony Fauci's lessons from three decades of public health crises

Helga's Meatballs and Gravy With Carrot-Apple Mashed Potatoes From 'Marcus Off Duty'

There's a reason why these meatballs have a permanent place on the menu at Marcus Samuelsson's Harlem hotspot, Red Rooster, and why they get mentioned in nearly every review of the place: his grandmother was on to something. In an act of kindness, he shares the recipe—her recipe—in his new cookbook, Marcus Off Duty, and it's a winner.

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