A rigorous vaccination campaign has nearly eliminated the crippling infectious disease from Nigeria and the continent at large, according to a new CDC report.
Seeking a "waitress" or "hostess" violates civil rights laws. New York City business owners should be careful of (perhaps unintentionally) using gendered language in job ads. The New York Post reports the owners of Sistina, an Italian...Show More Summary
Searing the broccoli florets on one side adds dimension to this soup. (Article plus video.)
Questions about Thanksgiving invitation responses, advice about big announcements, holiday potluck changes and acceptable timing for guests.
As Americans rebel against gluten, sales are down at pasta-centric chains. Is the increasingly ubiquitous gluten-free trend screwing things up for Italian restaurant chains? According to Nation's Restaurant News, "it's a tough time for...Show More Summary
Chop up that remaining turkey and add those extra vegetables.
Blogger Elizabeth Auerbach questions the voting process. The overlords of the controversial World's 50 Best list are really not happy when you question their methods. Elizabeth Auerbach of the blog Elizabeth on Food took to Twitter today to ask if those who vote on the list are allowed to accept invitations from chefs and restaurants for free meals. Show More Summary
This week, we deep-fried turkey two ways, celebrated a birthday, and all-around feasted. See it all in the slideshow!
Post by Adriana Velez. Giving thanks is universal, but Thanksgiving Day is one of our unique national holidays. And while there are certain classic dishes that grace tables from sea to shining sea -- roasted turkey! -- we also have some regional specialties. Show More Summary
The last few years I've created a cocktail for Thanksgiving. It's a fun way to start the long Thanksgiving day feast. It perks the appetite and gives everyone something to talk about. I recently attended a POM Wonderful lunch and was inspired by all the wonderful cocktails. Show More Summary
Two all-beef patties, special sauce and... shards of broken glass? A former McDonald's employee who was accused of spiking a New York City police officer's Big Mac with broken glass a decade ago has just been awarded $437,000 by theShow More Summary
The grill is well-suited to roasted turkey perfection. Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Plus there's the bonus of adding wood chunks for lightly smoky, more flavorful meat.
Answers to common Thanksgiving cooking questions.
Charlie Trotter protege chef Michael Taus will open Taus Authentic, what he calls an "everyday" neighborhood restaurant, in the former Prasino space in Wicker Park (1846 W. Division) early next year. Taus was for 20 years the man behind the fine dining spot Zealous, which closed its doors in...
The potato skin hawkers are bringing their creepy #Togethermas promo to the U.S. Don't worry, America: You won't be left out of TGI Friday's bizarro Yuletide drone campaign. The chain's UK division announced earlier this week that it...Show More Summary
No more corporate planes for Darden execs. Clearly these are dark times for restaurant conglomerate Darden Restaurants: Investors tried to take away Olive Garden's unlimited breadsticks, and when that failed they took away the private jets instead. Show More Summary
Bartow J. Elmore. Citizen Coke: The Making of Coca-Cola Capitalism. Norton, 2015. Elmore is an historian at the University of Alabama, whose book takes a fresh look at how soda companies managed to make fortunes selling cheap sugar water. Advertising, he says, is only a minor factor in generating soda profits. The real profits […]
These sweet potatoes have just enough (read: plenty of) butter, heavy cream, and milk. Brown sugar and cinnamon play up the natural sweetness, but I also slip in a subtle ingredient that adds complexity: carrots.
From opening to two stars in 10 months flat. Chicago chef Jake Bickelhaupt thought he may have heard something wrong. "Wait a minute, you said two. Two stars, right? One, two," Bickelhaupt laughs, recounting last week's phone call that...Show More Summary
Drink in season with this diverse collection of beer and spirits from around the Bay Area, from pumpkin barleywine to applejack.