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Writing This Ship: Part 8 - Iron Hill still has more mountains to climb

(From left, co-owners Kevin Finn and Mark Edelson and Huntingdon Valley veteran Head Brewer Doug Marchakitus) (A familiar front exterior visual for Iron Hill) It can be difficult to say much new...

Week in Review

Thank you for joining me on FoodShed Planet. If you missed any of this past week's stories, see below for links. Please consider clicking the advertiser links and buying my books so I can keep providing this free service to you. Where...Show More Summary

Review: Kin White Whiskey

The goal of Kin White Whiskey, “born in the South” but made in Los Angeles, is to offer a moonshine without the burn, without the traditional solvent character so common in unaged whiskey. As far as that job goes, it’s mission… Continue reading ?

5 Unexpected Flavor Pairings You Need to Try

Some common flavor combinations are so obvious they feel made for each other, like peanut butter and jelly. To break the mold, we're rounding up five unexpected pairings that might not seem like they would taste good but are actually a delicious surprise for your taste buds. Show More Summary

Vinography Images: 50 Years of Cabernet

50 Years of Napa Cabernet RUTHERFORD, CA: A yellow bin filled with Cabernet Sauvignon grapes arrives at Robert Mondavi Winery. The winery celebrated their 50th anniversary this year. INSTRUCTIONS: Download this image by right-clicking...Show More Summary

Possible pasteurization failure sparks cottage cheese warning

Wisconsin officials are warning of a possible pasteurization failure and advising the public to not eat a specific lot of cottage cheese made by Westby Cooperative Creamery. The consumer alert is for 4 percent cottage cheese from the cooperative in Westby, WI. The implicated lot was sold on or before Aug. 26 in plastic containers... Continue Reading

Listeria prompts recall of fresh-cut vegetables in 9 states

A Texas company is recalling 30,000 cases of fresh-cut vegetable products from eight retail chains — including Wal-Mart, QuikTrip and Publix — after a random sample tested positive for Listeria monocytogenes. Country Fresh LLC of Conroe,...Show More Summary

Activists seek tighter slaughter standards for chickens, turkeys

The Obama administration once again made history for animals when it closed a major loophole in federal livestock regulations last month. It finalized a new rule that bans the slaughter of “downed” calves – those who are too sick or injured to even stand up – and instead mandates that they must be promptly and... Continue Reading

Back to School Means Bento!

It's the most wonderful time of the year! Even though I homeschool, it's such a relief when we can go back to a strict schedule to our day. My kids seem to respond in a positive way, although I think it may have to do with all the food prep that happens. 

The 1 EPIC Dessert You'll Want to Buy For Thanksgiving This Year

If you're not already familiar with the Pumpecapple Piecake, allow me to introduce you. It's a 24-pound dessert that has three layers of cake that are each stuffed with pie. In other words, it's everything good about Fall desserts wrapped into one, and it's like a Thanksgiving pie on crack. Show More Summary

Massive Ice Cream Spill Causes the Tastiest Traffic Jam

Frozen dessert was all over the interstate Spilled ice cream is a shame. However, $5,000 worth of spilled ice cream, lost in Southern California in August, is an outright tragedy. Interstate 10 in Whitewater, Calif., saw heavy delays on Thursday because of that exact scenario, reports the Desert Sun. Show More Summary

Boulder Beer’s Pulp Fusion Goes Year Round

(Boulder, CO) – Boulder Beer Company, Colorado’s First Craft Brewery, announced they will be making their new Pulp Fus… The post Boulder Beer’s Pulp Fusion Goes Year Round appeared first on

Wicked Weed & Creature Comforts Release Juiceless IPA

(Asheville,NC) – Wicked Weed Brewing has announced the release of Juiceless IPA, a collaboration with Creature Comforts B… The post Wicked Weed & Creature Comforts Release Juiceless IPA appeared first on

Meet the Fourth-Generation Artisan Chorizo-Maker of LA

The "Choriman" started by walking ten miles a day lugging coolers full of his homemade chorizo through the streets of LA. Now he goes through 500 pounds of his green and red chorizo every week.

The Majority of People Might Just Genuinely Prefer Cheap Coffee

A full 67 percent of testers liked the cheap stuff better. When Rossen blind-tested three of his coworkers, all three of them preferred the cheap coffee.

How to Hack the Top-Secret KFC Fried Chicken Recipe

Fast food fans have spent years searching far and wide for the treasure that is KFC's fried chicken recipe, and it looks like we might have finally struck gold. Colonel Sanders's nephew has apparently leaked the recipe to the Chicago...Show More Summary

Your Ultimate Guide to Weekday Breakfast Recipes

Eat breakfast every day? Challenge accepted. Everyone knows your day will go a lot better if you make time for breakfast in the morning, but that's easier said than done on rushed weekdays when you need to get out the door quickly. These...Show More Summary

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