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Welcome Spring With Blackbelly Market's Blackberry and Mint Margarita Recipe

Welcome to A Drink You Can Actually Make, Eater's first ever recipe series dedicated to simple cocktails from new bars across the country. Toward the end of last year, Hosea Rosenberg, winner of Top Chef season five, opened Blackbelly...Show More Summary

This Food Bank Is Using Compost from an Illegal Cannabis Farm

Sixty bags of compost seized by Welsh police after a raid on an illegal cannabis farm have been donated to a local charity. Volunteers are using the fertiliser to grow produce that supplies its food bank.

Chicago Chef Week offers discounted lunches, dinners

It's not going to be a pleasant week, weather wise, but it's still a great week to dine out.

The 9 Essential Culinary-Centric TV Shows and Movies on Netflix Right Now

Raise your hand if you've ever frittered away 30-plus minutes browsing Netflix, unable to decide what to watch. Next time, consult this curated guide to the absolute best culinary-centric content available for streaming right now. Titles...Show More Summary

Your City's Gateway Drug

Wanna get folks hooked on your city? Design a gateway to your city that floods them with good feelings. And stop thinking they're only coming via car. They're not. More and more people (especially the younger generations) are entering...Show More Summary

Danny Meyer Owns Over $450 Million of Shake Shack Stock

The stock has tripled in price since the company went public. Restaurateur Danny Meyer is worth well over $450 million these days thanks to a recent increase in Shake Shack's stock prices. According to Forbes, Meyer's burger chain has "nearly tripled in value" — aside from a brief dip in March — since going public in January. Show More Summary

The Best Way to Store Fresh Herbs

Take a look at those herbs above. The ones on the left look liked they were probably picked fresh just before I photographed them, while the ones at the right had been hanging out in my refrigerator for weeks in a forgotton plastic bag, right? Wrong. Show More Summary

Bad Wolf Brewing The Chimera

The post, Bad Wolf Brewing The Chimera, first appeared on The Barley Blog. By the time you read this rev view — hell by the time I finished the growler back in early March — Bad Wolf’s The Chimera will have been long gone. That’s just how this for-now nano functions. Show More Summary

21 Junk Food Recipes We Love

We're not pointing any fingers, but it's quite possibly you may or may not be looking for some serious junk food today. But whether you're observing the special occasion or just in the mood for some guilty pleasure foods, making them at home opens up a whole new world of options. We've got 21 over-the-top options to get you started.

Drop That Bagel and Make This Smoked Salmon and Hard-Boiled Egg Toast Instead

The following is a post that was originally featured on Jelly Toast and written by Emily Caruso, who is part of POPSUGAR Select Food. Have you ever had a day that starts out on the wrong foot? A day that, in theory, should be totally fine - great, even - but something happens early on that just covers the entire day in a blanket of fog. Show More Summary

Flashback: the ritual of tea on holiday

13 hours agoFood & Drink / Tea : T Ching

I must confess that I often make my tea in a rush. Life is very busy and I imagine that I'm like a lot of people in that regard... rushing from one task to another. I spent the last few days at the coast of Oregon and had an opportunity to slow down a bit. Show More Summary

What Food Porn Does to the Brain

What's the psychological appeal of looking at food that can't be tasted?

Warm Salad of Sausage, Bacon, Almonds and Chick Pea Shoots

Warm Salad of Sausage, Bacon, Almonds and Chick Pea Shoots Feeds 2 4 good quality lamb sausages (or your sausage of choice)5 rashers of streaky bacon, sliced into piecesA good handful of almonds or hazelnuts10 sage leaves2 or 3 handfuls...Show More Summary

Home Ec 101 Hits Home

Heather says Does anyone remember the movie The Money Pit? I now watch this with a knowing chuckle. Many of you know that I moved into what I refer to as the “fixer-upper” back in October. As there are some truly awful people out on the interwebz I was not very open about the exact […]          

Bong Appetit: Making Cold-Stoned Sundaes with the Cannabis Creamery

Host Abdullah Saeed checks out Cannabis Creamery, a Sausalito, CA-based ice cream company producing sweet THC-infused treats in a range of fantastic flavors from classic mint-chip to a grapefruit sorbet originally designed for the Grateful Dead.

Charlottesville, Virginia

A tasty trip to Charlottesville, Virginia with great dining, restaurants, bakeries, coffee shops, serving local fare.

From deep in the belly of craft beer

MONDAY BEER LINKS, MUSING 04.20.15 During the opening session of the Craft Brewers Conference last week Brewers Assocation board chair Gary Fish said that, at least for the week, Portland, Oregon, was the “epicenter of craft beer.” I can neither confirm nor deny that. I spent my week among the trees, specific trees as a […]

Appetizers and Snacks: Bacon Cheddar Deviled Eggs

4.58 / 5 Stars | 853 Reviews by USEREMILY3260 "These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs." View Complete Recipe Details and Reviews

Desserts: Spring Lime Tea Cookies

4.42 / 5 Stars | 252 Reviews by Christina Pierson "These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day." View Complete Recipe Details and Reviews

World Cuisine: New Zealand Pavlova

4.17 / 5 Stars | 3 Reviews by Cari Heppell "A beautiful baked nest of meringue is filled with sweetened whipped cream and piles of fresh fruit. The secret to this meringue is that it 's made with lots of whipped egg whites, and at the last minute, white vinegar and boiling water are whipped in." View Complete Recipe Details and Reviews

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