And a Thanksgiving-helper app from Bon Appetit. VARIOUS LOCATIONS— Munchies, the food channel of VICE, has announced the launch of a roving dinner party series titled, appropriately, "Dinner Party." According to a press release, theShow More Summary
Every Halloween party needs a themed cocktail to match. If you are tending to a large crowd, spiked punches, like the witches brew, are a great idea because you do not need a bartender to serve drinks up individually.
An Old Fashioned Cocktail. A simple beverage made up of only three ingredients. Learn how to balance this classic cocktail at home. In this episode of Foodista's Kitchen Secrets follow John, Head Bartender at Monsoon, as he shows you how to create this iconic cocktail.
To attract millennials, obviously. Because fast-casual spots like Chipotle Mexican Grill are apparently the next big thing, Italian-ish chain Romano's Macaroni Grill has announced it's building fast-casual counters inside more than 130...Show More Summary
Carlton Foods of New Braunfels, TX, is recalling approximately 25,764 pounds of fresh Boudin products produced with pre-cooked rice that may have experienced temperature abuse and may contain an emetic toxin produced by Bacillus cereus, USDA’s Food Safety and Inspection Service (FSIS) announced Thursday. Show More Summary
About a month before Thanksgiving, my parents and I start planning our holiday meals. To keep from going completely crazy we divide and conquer the cooking. (Props to those of you who do the whole meal on your own, how do you manage?)...Show More Summary
In a letter to Congress on Thursday, numerous U.S. manufacturing and agricultural interests formally began a campaign to remove elements of the country of-origin labeling (COOL) laws which apply to muscle cuts of meat. They say Congress should act now to rescind offending COOL language before final adjudication by the World Trade Organization (WTO) early next... Continue Reading
Consumers who care about how their food is produced have a growing number of apps they can turn to at the supermarket. The problem? Nailing down just what sustainability means when it comes to food.
... with hilarious results.
Kaci Hickox has protested Ebola-related quarantines in New Jersey and Maine. She's making a stand for science and civil liberties, but is she being unreasonable?
The chain will sling vegetable, chicken, and lamb versions when it opens next month. Burger King is opening its first locations in India next month, and with it they will offer three new takes on their signature Whopper sandwich. According...Show More Summary
According to angry staff and customers, Recipease was closed without notice. World-saving chef Jamie Oliver has two fewer spots in his empire: The Daily Mail reports the chef's hybrid cafe/cooking-school concept Recipease has closed two of its three London locations. Show More Summary
Ying thinks his restaurant nonprofit can help save the planet.
A yen for authenticity: visiting Cuban restaurants with Ana Sofía Peláez, the daughter of Cuban immigrants and author of the new cookbook “The Cuban Table.”
To understand the arc of Rioja’s evolution, we will explore traditional Rioja Reservas, wines aged for at least three years.
Eleven Americans perish each day at their place of employment. But in other developed countries, work itself is the killer.
EquityEats launched on Monday. Watch out Kickstarter, there's a brand new crowdfunding platform for restaurants that offers a different kind of perk: A portion of the profits. According to Washington City Paper, EquityEats — which launched...Show More Summary
Barbecued brisket and donuts, together at last. Eater Houston reports that Glazed bakery plans to serve a "honey butter glazed" donuttopped with "a munificent helping of brisket smothered in barbecue sauce and caramelized onions." Here's a test shot.
National Institute of Allergy and Infectious Diseases director Anthony Fauci's lessons from three decades of public health crises
There's a reason why these meatballs have a permanent place on the menu at Marcus Samuelsson's Harlem hotspot, Red Rooster, and why they get mentioned in nearly every review of the place: his grandmother was on to something. In an act of kindness, he shares the recipe—her recipe—in his new cookbook, Marcus Off Duty, and it's a winner.