Sam Adams is positively pouring out the new releases this season for springtime, including three seasonals — Escape Route, Crystal Pale Ale, and Double Bock — and a new series of “west coast style” IPAs called Rebel Rider. Rebel Rider...Show More Summary
The Australian War Memorial is now the proud owner of a 97-year-old fruitcake that was originally baked in Downton Abbey times.
Will Smith is a producer. Alright, alright, alright: Oscar winner/Guy Fieri's best bud Matthew McConaughey is set to star in an upcoming movie about an infamous case of wine fraud. According to the Guardian, the movie — titled The Billionaire's...Show More Summary
The sharp blade on a mandoline transforms bulky root vegetables into ethereal shavings. (Article plus video.)
On a recent afternoon in downtown Los Angeles, Ricardo Zarate sat sipping from a paper cup of coffee in the lobby of the Biltmore Hotel. The setting — the hotel opened in 1923 with travertine walls, crystal chandeliers, marble fountains and frescoed mural ceilings painted by an artist who...
Denver, CO – On Wednesday, April 1st, Crooked Stave will release Petite Sour Raspberry, a 5.5% ABV mixed fermentation ale … The post Crooked Stave to Release Two New Fruited Petite Sours & Spring 2015 Vieille appeared first on thefullpint.com.
It's 67 minutes long. Everything at Noma — chef and foraging demigod René Redzepi's award-winning Copenhagen restaurant — is over-the-top and complex, including the music in the bathroom. Yes, that's right, even using the toilet at Noma is a deeply intellectual and revelatory experience. Show More Summary
Many people are still squeamish about eating insects, but snails are far less of a reach. We caught up with the UK’s principal supplier of live edible snails and snail farm starter kits to find out more about the land-molluscs we should be eating.
Arizona's legislature wants doctors to offer an unproven treatment to women who regret terminating their pregnancies.
When I first adopted Lolita from the Atlanta Humane Society in 2001, her name was Princess. She was in a room full of mangy cats, but she seemed very ladylike and elegant; she held herself differently, a Christine Baranski type, who wanted out of this dump. I took her home and gave her the name [...]
In addition to being delicious and surprisingly versatile, octopus is also easy to make home.
How one Massachusetts-born chef changed Creole food for a nation. "The Food Network is not why I have 12 restaurants," says chef Emeril Lagasse. He's reflecting on the dozen-restaurant empire that sparked 25 years ago this month, with the opening of his eponymous New Orleans classic, Emeril's. Show More Summary
Say it aloud: Chef Jacques La Merde What do you get when you cross fast food with fine dining? A brilliant new Instagram account that marries tongue-in-cheek humor with kitchen slang. Chef Jacques Lamerde — a pseudonym for a chef familiar with New Nordic plating techniques — has a penchant for fast junk food and crazy-cool flavor combinations. Show More Summary
When you're craving a cocktail, plain old juice or soda just doesn't cut it. Luckily we've got an archive full of really good options; alcohol-free recipes that really make good cocktail substitutes. These eight drinks are remarkably complex, thanks to the thoughtful use of spices, tart vinegar, fruit, and nuts.
A simple dish goes heavy on the spice, with a pleasant, woodsy heat.
Post by Maressa Brown. To many people, coffee is coffee is coffee. Doesn't matter if it's single origin, organic, fair trade, dark or light roast, whatever. If it has caffeine, it works! But when you're a coffee nerd, you can't help but use flowery language to describe what you're drinking. Show More Summary
The weather's great, so why not enjoy it? Cook dinner outdoors tonight with these simple grilling ideas. From pork steaks to carne asada to grilled chicken salad, these ideas grill up quickly with little effort.
The post, Starr Hill Roostarr Coffee Cream Stout, first appeared on The Barley Blog. When I have a cup of coffee, I like it as black as the darkened heart of the great beast—I don’t want cream or sweetener. The same sentiment can pretty much be applied to coffee stouts or any stout for that matter. Show More Summary
Learn how to jazz up your lemonade with these simple additions that are flavorful and fun, and perfect as the weather gets warmer!
Quel étrange printemps Taiwanais! La semaine dernière, il fit si chaud qu'on se serait cru en été. Canicule et sécheresse. Mais depuis 7 jours, il pleut pratiquement sans arrêt sur le nord de l'ile et les températures ont chuté. Les réservoirs d'eau se remplissent à nouveau... Show More Summary