Seriously. Grab all the pastrami New foods aren’t the only reason to travel, but they’re perhaps the most compelling. In Open Road, a new eight-part series from Eater, brother and sister duo Fernando and Bricia Lopez take a culinary-themed...Show More Summary
If you’ve never watched "MasterChef Junior," you're missing out. The show, a competition between chefs ages 8 to 13 from all around the country, is a charming entry in the reality show oeuvre, with the little tykes busting out impressive culinary chops. Hosted and judged by the infamously volatile...
We spoke to chef and food waste campaigner Dan Barber about wastED, his new London pop-up that serves dishes made with produce that would have otherwise been chucked.
Advances during the “first mass killing of the 20th century” have saved countless lives since.
The chairman of the Asian Catering Federation has warned that chef shortages, rising costs, and changing customer tastes could spell the end of 17,000 Indian restaurants.
This article by Heidi Kyser was originally posted to T Ching in February of 2010. In the business of selling specialty tea, I see two camps that – while not mutually exclusive – could be seen as opposing. On one side are those who emphasize...Show More Summary
Ed Levine presses Frank Bruni on many important issues, both meatloaf-related and otherwise.
Many wines may share certain characteristics, but few are as distinctive as this burly red from Provence.
These reds from the Galicia region of northwestern Spain are both ancient and strikingly modern.
A meal that will please your children and satisfy an adult’s desire for flavor.
Partaking in aperitivo time, that easy stretch of sipping and snacking.
The post, Cigar City Jai Alai Aged on White Oak, first appeared on The Barley Blog. Cigar City’s Jai Alai is pretty much a year-round staple in the Barley Blog HQ refrigerator. It’s a flavorful beer that is […] The post, Cigar City Jai Alai Aged on White Oak, first appeared on The Barley Blog.
Alissa Wagner, the co-owner and chef of NYC’s DIMES, shows us how make her favorite breakfast: spiced porridge with seedy granola and apple sauce. Each element of the recipe can be enjoyed together or separately, and the extra granola it yields makes the perfect snack for the rest of the week.
For more ways to appreciate wine, food and the wider world, visit our complete Savvier than a Sommelier series. One of the most underrated parts of the Spanish diet is that delicious food like eggs and bacon aren't just consumed in the morning. Show More Summary
Editor’s note: This column was originally published by the Minnesota Journal of Law, Science & Technology LawSci Forum and is reposted here with permission. To view the original post, click here. Is food medicine? The answer to this simple question is surprisingly complicated. The name of the Food and Drug Administration seems to distinguish between foods... Continue Reading
With strong support from Republican members, the Montana House of Representatives approved a bill to allow the sale of unpasteurized raw milk by more than a two-to-one margin this week. Rep. Nancy Ballance’s House Bill 325 now goes to the Montana Senate for consideration. Balance, a Republican, joined with 55 other members of the GOP... Continue Reading
The government of Canada’s announcement this week of changes to its food and drug regulations to permit irradiation of ground beef was not a surprise. It was a long time coming, though, with industry having requested the change in 1998. Canada has already approved radiation to treat potatoes, onions, wheat, flour, spices and seasoning preparations.... Continue Reading
The Food and Drug Administration has completed its investigation into the supplier that furnished meat used in recalled canned dog food that was found to contain the animal euthanasia drug pentobarbital. As yet unidentified, the supplier provides meat used in Evanger’s brand Hunk of Beef and Nutripack’s Against the Grain Pulled Beef brand dog foods,... Continue Reading
Javi sits down with the fun, talented crew over at Three Weavers Brewing in Inglewood, CA. Hear about Three Weaver’s begi… The post The Full Pint Podcast EP 29 – Meet Three Weavers Brewing appeared first on thefullpint.com.
Chocolate Ganache Cake with chevron decoration - looks professional but with a little practice it's really easy!! #BCParties (recipe link in profile) A post shared by Ina Garten (@inagarten) on Feb 23, 2017 at 12:26pm PST Ina GartenShow More Summary