4.38 / 5 Stars | 332 Reviews by LESLEYCAN "Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!" View Complete Recipe Details and Reviews
It's high grilling season, and burgers are on the menu across the country. Thanks to Taste of Home magazine, every state in the country gets a chance to showcase their specialty burger that encompasses the uniqueness their food cult...
Round 13 of Buffalo Trace’s “Single Oak Project” experiment is here, putting us into the final few stretches of whiskey flights in this bold, 192-bottle Bourbon experiment. Previous rounds can be found here: Round One (including all the basics of the … Continue reading ?
The U.S. Food and Drug Administration (FDA) and Mexico’s National Service for Agro-Alimentary Public Health, Safety and Quality (SENASICA) and Federal Commission for the Protection from Sanitary Risks (COFEPRIS) signed a statement of intent last week forming a partnership to promote the safety of fresh and minimally processed agricultural products. Show More Summary
American travelers to Europe may have noticed that people “across the pond” often store raw shell eggs at room temperature. They can safely do that because of the way eggs are produced in Europe, but it can’t be safely done in the U.S. because of Salmonella. Salmonella bacteria, discovered in 1885 and named for the... Continue Reading
The U.S. Food and Drug Administration recently published five warning letters it issued to dairies and seafood processors. Dueppengeisser Dairy Company of Perry, NY, and Todd & Patty Meech Dairy Farm of Sebeka, MN, received warning letters after selling a calf and a cow for slaughter that were considered adulterated because of unacceptable levels of... Continue Reading
(This report by Rick Schmitt was first published June 26, 2014, by FairWarning, a Los Angeles-based nonprofit news organization focused on public health, safety and environmental issues, and related topics of government and business accountability.) In April 2012, a team of inspectors from the U.S. Show More Summary
At his ramen shop in Cambridge, Mass., chef Tsuyoshi Nishioka wants customers to follow their dreams. His philosophy? If you can finish a bowl of his ramen, you can accomplish anything in life.
Ingredients:2 cups buttermilk1 cup sugar3 eggs1 cup canola oil1 1/2 teaspoons vanilla paste1 1/2 cups chestnut flour1 cup flour2 teaspoon instant espresso powder1/4 teaspoon salt2 1/2 teaspoons baking powder1 cup Dutch process cocoa2/3 cup semi sweet chocolate chipsDirections:Preheat oven to 350. Show More Summary
News round ups are sort of the sweat pants of blogging. A pal calls sweat pants "give ups" and I suppose that might apply to my links posts. Yet, sometimes there are actually a number of things worth noting but not really worth going into in any depth around here. Show More Summary
Josh Raynolds, Frank Stitt, Pascaline Lepeltier, Elaine Brown, Jamie Goode, Hall Newbegin, Steven Shapin and Jordi Ballester I love this picture. It’s a group photo of our panel at the IPNC Grand Seminar, which we did twice, on Friday and Saturday mornings. We were discussing how we perceive wine, and then communicate this perception in [...]
Bear Republic’s Racer 5 is one of the west coast’s most iconic IPAs. Cafe Racer 15 is its bigger, burlier, limited-edition brother, a monstrous Double IPA that fans of Racer 5 will definitely want to check out. Named after a … Continue reading ?
From Chinese stir-fries to a gluten-free cobbler, here's the rundown of recipes this week here at Serious Eats.
Demetre Daskalakis is an infectious disease physician who hung up his lab coat to bring HIV screening and counseling to Manhattan’s gay nightlife.
We're taking a break from heavy barbecue dishes this weekend and going the lighter route with fish, pasta, and salads.
Prying open the shells of oysters can be tricky business, but with a little practice you'll be shucking them like a pro in no time!
Grape Collective, the online wine magazine with a great roster of writers that launched in December last year, is re-purposing some of its content as e-books.
Brii from Briggishome is hosting both the English and Italian versions of Weekend Herb Blogging and this week I have another recipe that spans the seasons and will work well whether you use fresh or canned apricots. Apricot and Pistachio...Show More Summary
The TJX Companies, Inc. is recalling “ecoato” Sweet Paprika Powder products as they have the potential to be contaminated with Salmonella. Upon learning of the potential risk from the Food and Drug Administration, the Company took rapid action to alert its stores to remove the product from store shelves immediately and has put in place... Continue Reading
5 / 5 Stars | 0 Reviews by SunnyDaysNora "This delicious dish takes classic nachos topped with taco meat, cheese, jalapeno, sour cream, and onion and replaces the chips with your favorite bite-size potato nuggets!" View Complete Recipe Details and Reviews