This Mother's Day, gift mom one of these family cookbooks, written by celebrities, chefs, and food bloggers who are also moms. Whether she's devoted to health-conscious eating, fanatic about ethnic cuisine, or considers herself a comfort food queen, she'll love one of these famous titles and hopefully reward you with some home-cooked meals that you'll both appreciate.
The cookbook hits shelves on April 20. Here's a first look at The Larousse Book of Bread: 80 Recipes to Make at Home, an encyclopedic collection of bread formulas from basic to professional, written by French baker Éric Kayser. The book focuses on European and particularly French breads and pastries. Show More Summary
The post, Sweetwater Brewing 420 Fest Double IPA, first appeared on The Barley Blog. There’s no denying that Atlanta’s Sweetwater Brewing now how to handle some hops (whole cone, pelleted or hash). Hell, one search for the company on this site will find a plethora of reviews on their pale ales and IPAs. Show More Summary
Photographer: Jarp32 Capture Date: October 2, 2010 Location: Lagos, Punta Piedad, Algarve, Portugal About: The light in the Algarve is fantastic. To draw the curtains each and every morning to see soaring blue skies, gentle waves and radiant rays of sunshine, lifts your spirits and makes you feel alive. It’s a region […]
This four-course meal looks fancy and tastes delicious, but that's just part of the good news: each of these dishes can be made in under an hour from start to finish, and all of them can be made simultaneously. In other words, with a little planning and prep work, you can have a full guest-worthy spread on the table without breaking a sweat.
A misguided attempt to improve healthcare has led some hospitals to focus on making people happy, rather than making them well.
I am not thrilled. Not really all that moved. The cornerstone of the big beer retail reform announcement that by two years from now there may be 150 grocery store licenses to sell beer to 13,000,000 Ontarians can quickly be boiled down. Show More Summary
Taking a stroll down the snack aisles at your supermarket can be overwhelming to say the least; thousands of products are vying for your attention, but only a select sliver of those are worth your time. We may only be four months in to the New Year, but 2015 has already been prolific with new product releases. Show More Summary
Madeleines, the delicious shell-like tea-cakes from France, are an impressive dessert that's actually very easy to make at home. They're often flavored with vanilla bean or citrus, but in this recipe, the buttery flavor of the madeleines is paired with almond extract and a sweet apricot glaze. Show More Summary
Whether you prefer your margaritas blended or on the rocks, classic or creative (like a green tea, grapefruit, and basil option), we've got a recipe to satisfy your craving. Stock up on tequila and limes, then browse the collection, choose your favorite, and pair it with tortilla chips, guacamole, and salsa.
You're not supposed to eat toothpaste, or lick each other's feet, but my big brother Chick and I always did, and we're both fine. Nine years ago, we invented a dessert that involves two of our favorite things: toothpaste and fluffy cake.
The seaside town’s first distillery has created a gin with orange, lime, and milk thistle, which contains silibinin: an ingredient shown to protect liver cells against damage from toxins.
4.6 / 5 Stars | 151 Reviews by Teresa Haider "Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving." View Complete Recipe Details and Reviews
I thought meditation was some weirdo-hippie-yoga-granola-crunchy-LA thang (and maybe it is) but it WORKS. And the latest neuroscience research PROVES that meditation techniques have beneficial effects on both your mind AND body. If you...Show More Summary
3.66 / 5 Stars | 23 Reviews by Carol Chung "Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY!" View Complete Recipe Details and Reviews
4.46 / 5 Stars | 746 Reviews by CHEFAMY "An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked." View Complete Recipe Details and Reviews
4.38 / 5 Stars | 18 Reviews by Lola "Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this." View Complete Recipe Details and Reviews
4.59 / 5 Stars | 84 Reviews by cabanagrl "This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing." View Complete Recipe Details and Reviews
4.46 / 5 Stars | 280 Reviews by sal "Shortcake made from scratch with butter and cream is topped with sugared strawberries." View Complete Recipe Details and Reviews
4.64 / 5 Stars | 68 Reviews by Ali "I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!" View Complete Recipe Details and Reviews