Wow Bao is the first brand to adopt the system Good news for people who prefer their meals to come along with absolutely zero human interaction (cough millennials): Eatsa, the San Francisco-based automat-style restaurant that serves up quinoa bowls via iPad ordering and glass cubbies, will soon install its human-less technology in other restaurants. Show More Summary
The new culinary comedy hits theaters today Cook Off!, a mockumentary about an amateur cooking competition, is one of several movies vying for your dollars on the weekend before Thanksgiving. If you saw the trailer or the poster, you might think that this is a hilarious food-filled romp starring one of the world’s funniest people, Melissa McCarthy. Show More Summary
Shopping ideas for the food obsessive in your life The Eater gift guide is the place to get fun food-centric recommendations for all of your holiday shopping. It launches after Thanksgiving, but for immediate gifting needs, sign up for...Show More Summary
Looking for a light and healthy way to use up your turkey leftovers? Check out this amazingly easy noodle salad, which hits all the key notes: salty, crunchy, creamy, and delicious!
Just in time for Black Friday Thousands of cookbooks came out this year, enough to fill a library. Eater outlined the biggest ones this past spring, summer, and fall. Now, with the end of the year — and December holidays — fast approaching, it’s time to pick our absolute favorites. Show More Summary
If you're like us, you're likely looking forward to indulging in your Thanksgiving feast. But if you're the one cooking, you're probably already debating what to do with the leftover turkey. No one likes to let food go to waste, but there's only so many times you can reheat a plate of leftover turkey and sides. Show More Summary
Even the morning of the holiday isn’t too late to find something good to drink. Here are ideas for what to get when you remember that you forgot.
Beer makers around the country are taking on another brew — roasting coffee, opening cafes and working both ends of the day.
Thanksgiving is coming. Make your plan, then settle in for some lamb and white bean chili or pasta with cauliflower and capers.
As Americans gather around the dinner table this Thanksgiving, the food on their plates will differ — except for stuffing; nearly everyone eats stuffing. We looked at Google search trends of holiday recipes to find regional differences. Read more
(Holland, MI) – Holland, Michigan based craft brewer and distiller, New Holland Brewing, announces their beer lineup for 2018 and the... read post The post New Holland Brewing Shares 2018... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
(TAMPA, FL) – After months of collaboration with North Carolina agency The Brandit, Cigar City Brewing begins the rollout of... read post The post Cigar City Brewing Unveils Refreshed Logo... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
(Boston, MA) – Trillium Brewing Company, in partnership with Roslindale Village Main Street, is excited to announce plans to operate... read post The post Trillium Brewing Announces... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Ingredients:1 medium head cauliflower, lightly steamed and cut into florets (about 2 cups)8 oz brick pepper jack cheese, shredded1 cup whole milk1/2 teaspoon paprika3 tablespoons butter1/4 cup flour1 bunch scallions, chopped2 piecesShow More Summary
Before I left for my book tour, I put a few blog posts in the queue. But just a reminder to the rest of you, who are probably a little more organized than I am, that if you want to find something in your “cloud” later, you need to make sure you put it in there in the first place. D’oh! So while those posts...
There are more difficult challenges in life than selling high-end steaks to Chicagoans and Chicago visitors. Just in time for the start of holiday season, I focus on three new entries (4 months old or less) in Chicago’s continuing steakhouse derby. All three restaurants are sequels of a sort. Gibsons...
It was a few sips into Cafe Deth that it struck me. Revolution Brewing has become a major league barrel-aging force. Last year marked the Chicago brewery’s first serious foray into assembling a family of weighty barrel-aged imperial stouts. The beers were OK. Respectable. But just OK. This year’s...
There's more than one way to roast a turkey. So in addition to this year's featured Thanksgiving turkey recipe (roast turkey kissed with maple and smoke), we've pulled from the archives 10 years of turkey variations. From butterflied to cut-up, from braised to brined, punched up with herbs or pomegranate...
Despite its reputation, Thanksgiving dinner is not a one-size-fits-all meal, a table set in brown from coast to coast. America is too vast, too inventive and too flush with immigrants from around the globe to subscribe to a single, unified vision of the holiday feast. The evidence is right on your...
Booth One, the Lettuce Entertain You Enterprises restaurant on the site of the venerable Pump Room, opens today. (About 100 LEYE gold-level frequent diners were able to experience the new restaurant on Wednesday night; Thursday is the general-public opening.) Housed in the Ambassador Chicago (1301...