The CNN host takes an international food tour across the river from Manhattan Anthony Bourdain has long been a champion of Manhattan, to the point where early in his television career, he would openly look down his nose at New York City’s remaining four boroughs. Show More Summary
Throw a bunch of stuff in a pot with the box of pasta...like water, garlic, olives, onions, diced tomatoes, celery, sundried tomatoes and olive oil. Bring to a boil and stir stir stir...9 minutes later you have yummy pasta for days!
This is a film of our Loire Valley wine adventure. We started with a day in Paris, then we head to Sancerre, before working our way up the Loire to Muscadet. It’s such an interesting wine region, and we met some great people, and tasted and drank many memorable wines. In this film we meet the [...]
Runway-to-restaurant jaunts, Alex Atala’s new eatery, and other news in this weekly roundup from the editor This post originally appeared in Amanda Kludt’s newsletter “From the Editor,” a roundup of her favorite food and restaurant stories — both on and off Eater — each week. Show More Summary
The fanciful dish was meant to impress nearly 400 years ago, so don't roll your eyes at photos of these pretty edibles: They're actually a time-honored tradition tinged with a bit of kitchen science.
Try some clam chowder — traditional, on toast, on a pizza — or start stepping up your grill game for the coming Memorial Day holiday.
So I was riding "sweep" at the Atlanta Bicycle Coalition's Rolling Town Hall, which featured candidates for mayor and other positions. That means I rode last and my job was to make sure no one got left behind. The ride was promoted as a " 2.2 mile mostly flat route. Show More Summary
The story of a decades-long lead-poisoning lawsuit in New Orleans illustrates how the toxin destroys black families and communities alike.
Hello, and welcome to my periodic dig through the samples pile. I'm pleased to bring you the latest installment of Vinography Unboxed, where I highlight some of the better bottles that have crossed my doorstep recently. This week included...Show More Summary
Editor’s note: This essay is a 2017 runner up for the “Publisher’s Award” and was written as part of a food safety litigation class at the University of Arkansas Law School taught by Bill Marler and Denis Stearns of the Seattle law firm MarlerClark LLP. Food waste is sickening. The amount of safe and nutritious food... Continue Reading
Correctional Industries, which supplies the Washington state Department of Corrections and senior citizen nutrition programs, is recalling almost 320,000 pounds of frozen meat and poultry products because they were made with contaminated water. Show More Summary
A post shared by anthonybourdain (@anthonybourdain) on May 16, 2017 at 3:04am PDT Anthony Bourdain has gone public with his new girlfriend, Asia Argento, after splitting from wife Ottavia Busia back in September. The chef shared theShow More Summary
Before you get ready to fire up your grill, you should make sure those Nathan's hot dogs are safe to eat. Smithfield Foods, the parent company of Nathan's, has issued a recall for its Nathan's All Beef Skinless Franks. There has reportedly been complaints about metal objects found in both Nathan's and Curtis brand franks which were produced on Jan. Show More Summary
A Los Angeles food-truck-turned-dessert-bar is perfecting the food hybrid model with its ice-cream-stuffed doughnuts. Founded by Barb Batiste, B Sweet Dessert Bar is known for its so-called Halo Pressed Ice Cream Sandwich. The decadent...Show More Summary
Amboise The view from my bedroom window! We finished our appointment at Puzelat and headed to Amboise. It was a beautiful sunny evening, and we were quite excited, because we were staying in a castle right in the middle of town. Nicole, who booked accommodation for the trip, is officially the queen of Airbnb, and [...]
If you're looking for the perfect dessert to go with your Prosecco-flavored popsicles, you're in luck. Thanks to a recent find by EliteDaily, we now know that Prosecco-flavored cupcake frosting (£2.49) does exist. Described as "perfect...Show More Summary
Making dumplings is a big tradition in my family. When I was young, my mother would wake me up early on Sunday mornings to make dumplings with her and my grandmother. We would spend an hour or two filling and shaping dumplings, and then...Show More Summary
Born in Scandinavia, perfected in Japan Welcome to Snack Break, an Eater video series that delivers fast facts about the foods we all love, in one minute or less. These bite-sized stories are ideal dinner party anecdotes, and they’re educational to boot. Show More Summary
ASHBURN - Local seafood staple Lawrence’s Fish and Shrimp has launched another location in the city, its third, this time at 87th and Kedzie. One of Chicago’s favorite casual spots for seafood, the new location adds a bit of culinary variety to a relatively sparse corner for food. 3242 W. 87th...
Massachussets-area private equity firm Castanea Partners has bought a majority share of The Bruery, a Southern California brewery known for its esoteric beers. In announcing the deal on its website the brewery stated it will “enable us to continue to grow in ways consistent with our ideals.” “We chose to make Castanea a part of […]