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Ocelot Brewing Raised on Promises

The post, Ocelot Brewing Raised on Promises, first appeared on The Barley Blog. Raised on Promises is a double IPA brewed in collaboration between Virginia’s Ocelot Brewing and D.C.’s Bluejacket. This particular growler was part […] The post, Ocelot Brewing Raised on Promises, first appeared on The Barley Blog.

Highland Brewing Announces Thunderstruck Coffee Porter

The post, Highland Brewing Announces Thunderstruck Coffee Porter, first appeared on The Barley Blog. Press Release Asheville, NC (9/27/17) — A Highland Brewing Company perennial favorite, Thunderstruck Coffee Porter, is back this October with two coffee […] The post, Highland Brewing Announces Thunderstruck Coffee Porter, first appeared on The Barley Blog.

Don't Blame the Humidity: How "Room Temperature" Can Ruin a Pie Dough

Forget ice water and frozen butter. There are better and smarter ways to help your pie dough keep its cool.

Chef’s Night Out: Sqirl

We party till the wee hours with chef Jessica Koslow from LA’s tastiest breakfast spot, Sqirl.

Eat: Chicken Tetrazzini, the Casserole Even Snobs Love

Time and home cooking have stripped away many of the dish’s Continental flourishes. That might be for the better.

7 Party Hot Spots Opening in New York This Fall

Night life takes a multiplex approach, with places that feature daytime cafes, cocktail lounges, music halls, restaurants and even Skee-Ball.

Review: Brodsky Herbal Flavored Whiskey

Here’s a crazy concept. A Stamford, Connecticut medical doctor with Eastern European heritage decided to distill, age, and bottle his own herbal-flavored whiskey as a spin on the digestif/amaro formula. Brodsky, aka “The Original Brodsky,” is a wild idea that… Continue reading ?

Add This Fast and Easy Smoothie Bowl to Your Brunch Rotation

Looking for a lighter option for your Sunday brunch with friends? Whip up this colorful and tasty green goddess smoothie bowl, topped with all the flavors you love. Watch the video above to see how it's done, and check out the recipe below. Sometimes brunch calls for a new favorite. Show More Summary

The food police are coming — liability and DOJ enforcement

The notion that “the food police are coming” motivated attendees at the United Fresh Produce Association’s Washington Conference earlier this month to attend a session featuring Jeffrey Steger, assistant director in the Consumer Protection Branch of the U.S. Show More Summary

L.A. school garden closed after children sickened by mushroom

Several Los Angeles children were sickened last week after sampling a toxic mushroom growing in a community garden at their neighborhood school. At least two of them, including a 10-year-old boy, were taken to a local hospital for treatment, and the garden is now closed. The culprit was identified as Amanita pantherina, or Panther cap mushroom,... Continue Reading

Scallops gone but Hepatitis A outbreak continues to expand

Eight more people have been confirmed as victims in a Hepatitis A outbreak in Hawaii as health officials continue to ask for help from the public, health care providers and foodservice workers to stem the spread of the virus. The outbreak, traced to frozen scallops imported from the Philippines and served raw at Genki Sushi... Continue Reading

Retail beef grinders better be keeping their logs come Saturday

If it takes a little longer to get your butcher’s attention on Saturday, he or she might be busy with grinding logs. And if grinding logs are a successful tool, it will be easier to find the source of contaminated beef during outbreaks. The final rule requiring “official establishments and retail stores” that grind raw beef products... Continue Reading

Epic Brewing Adds Double Barrel Big Bad Baptist & Big Bad Baptista To Lineup

(Salt Lake City, UT) – Look who just rode into town, a posse of Baptists; Big, Bad, Baptists and it looks like their packing mor… The post Epic Brewing Adds Double Barrel Big Bad Baptist & Big Bad Baptista To Lineup appeared first on

A Few Brave Souls Tried Pumpkin Spice Baileys, and Here's What Happened

Has 2016's pumpkin spice season gone too far? You be the judge of that as you sip on a pumpkin spice latte spiked with Pumpkin Spice Baileys Irish Cream ($20). The limited-edition version of the classic creamy liqueur is made with cinnamon, cloves, nutmeg, and vanilla, and it's the standard Baileys you know and love but with an autumnal twist. Show More Summary

Neoflam Wok Review & Giveaway

  Neoflam Wok Review Neoflam is a South Korean cookware manufacturer that began in 1990, and specialize in functional and beautifully designed products. We've been testing out the Neoflam Wok for the past 3 weeks, with stir frying, steaming,...Show More Summary

13 Things That Prove Trader Joe's Is the Greatest Grocery Store of All Time

I feel grateful to live within a 10-minute walk of a Trader Joe's, because it's truly the greatest grocery store of all time. I know I can always find exactly what I'm looking for in addition to new Trader Joe's products I never knew I needed - all at an affordable price. Show More Summary

In St. Louis, a new brewery from an old name

Griesedieck Brothers, one of the most famous names in St. Louis brewing history, plans to build a new brewery in the city. Eighth generation brewer Raymond A. Griesedieck and his son, Bob, expect to begin brewing in the Baden neighborhood by the middle of next year. The family’s brewing roots trace back to 1766 when […]

Beer mega deal complete

SABMiller shareholders have approved the $100 billion deal that allows the company to be taken over by Anheuser-Busch InBev. AB InBev shareholders previously backed the transaction. “We are committed to driving long-term growth and creating value for all our stakeholders,” Carlos Brito, chief executive of AB InBev, said in a statement. Regulators around the world […]

The 15 Tastiest, Budget-Friendly Foods at Disneyland, According to Frequent Park-Goers

Disneyland is known for its sometimes exorbitant food prices, and it can be disheartening to dish out $15 for a plate of blah! I set out with seasoned Disneyland-goers to try everything inside both Disneyland and California Adventures to truly uncover the tastiest drinks, snacks, and dishes the parks have to offer. Show More Summary

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