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10 Cookbooks For Moms, by Moms

This Mother's Day, gift mom one of these family cookbooks, written by celebrities, chefs, and food bloggers who are also moms. Whether she's devoted to health-conscious eating, fanatic about ethnic cuisine, or considers herself a comfort food queen, she'll love one of these famous titles and hopefully reward you with some home-cooked meals that you'll both appreciate.

Peek Inside The Larousse Book of Bread, a Compendium of Batters, Bases, and Dough

The cookbook hits shelves on April 20. Here's a first look at The Larousse Book of Bread: 80 Recipes to Make at Home, an encyclopedic collection of bread formulas from basic to professional, written by French baker Éric Kayser. The book focuses on European and particularly French breads and pastries. Show More Summary

Sweetwater Brewing 420 Fest Double IPA

The post, Sweetwater Brewing 420 Fest Double IPA, first appeared on The Barley Blog. There’s no denying that Atlanta’s Sweetwater Brewing now how to handle some hops (whole cone, pelleted or hash). Hell, one search for the company on this site will find a plethora of reviews on their pale ales and IPAs. Show More Summary

Friday Feature Photo: The Stunning Beauty of the Algarve

15 hours agoFood & Drink / Wine : CataVino

Photographer: Jarp32 Capture Date: October 2, 2010 Location: Lagos, Punta Piedad, Algarve, Portugal About: The light in the Algarve is fantastic. To draw the curtains each and every morning to see soaring blue skies, gentle waves and radiant rays of sunshine, lifts your spirits and makes you feel alive. It’s a region […]

A Simple Spring Dinner Party in 1 Hour or Less

This four-course meal looks fancy and tastes delicious, but that's just part of the good news: each of these dishes can be made in under an hour from start to finish, and all of them can be made simultaneously. In other words, with a little planning and prep work, you can have a full guest-worthy spread on the table without breaking a sweat.

The Problem With Satisfied Patients

A misguided attempt to improve healthcare has led some hospitals to focus on making people happy, rather than making them well.

"To Search For What Is Best For The People Of Ontario"

I am not thrilled. Not really all that moved. The cornerstone of the big beer retail reform announcement that by two years from now there may be 150 grocery store licenses to sell beer to 13,000,000 Ontarians can quickly be boiled down. Show More Summary

The Best New Supermarket Snacks of 2015 (So Far)

Taking a stroll down the snack aisles at your supermarket can be overwhelming to say the least; thousands of products are vying for your attention, but only a select sliver of those are worth your time. We may only be four months in to the New Year, but 2015 has already been prolific with new product releases. Show More Summary

Madeleines: Fancy French Cookie-Sized Cakes That Are Easy to Make at Home

Madeleines, the delicious shell-like tea-cakes from France, are an impressive dessert that's actually very easy to make at home. They're often flavored with vanilla bean or citrus, but in this recipe, the buttery flavor of the madeleines is paired with almond extract and a sweet apricot glaze. Show More Summary

15 Magnificent Margaritas For Your Cinco de Mayo Bash

Whether you prefer your margaritas blended or on the rocks, classic or creative (like a green tea, grapefruit, and basil option), we've got a recipe to satisfy your craving. Stock up on tequila and limes, then browse the collection, choose your favorite, and pair it with tortilla chips, guacamole, and salsa.

Why My Brother and I Eat Toothpaste Cake for Good Luck

You're not supposed to eat toothpaste, or lick each other's feet, but my big brother Chick and I always did, and we're both fine. Nine years ago, we invented a dessert that involves two of our favorite things: toothpaste and fluffy cake.

Brighton’s First Distillery Is Trying to Make Hangover-Free Gin

The seaside town’s first distillery has created a gin with orange, lime, and milk thistle, which contains silibinin: an ingredient shown to protect liver cells against damage from toxins.

Appetizers and Snacks: Asparagus Wrapped in Crisp Prosciutto

4.6 / 5 Stars | 151 Reviews by Teresa Haider "Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving." View Complete Recipe Details and Reviews

Meditation Workshop - RECONNECT

I thought meditation was some weirdo-hippie-yoga-granola-crunchy-LA thang (and maybe it is) but it WORKS. And the latest neuroscience research PROVES that meditation techniques have beneficial effects on both your mind AND body. If you...Show More Summary

World Cuisine: Bee Sting Cake (Bienenstich) II

3.66 / 5 Stars | 23 Reviews by Carol Chung "Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY!" View Complete Recipe Details and Reviews

Meat and Poultry: Amy's Garlic Egg Chicken

4.46 / 5 Stars | 746 Reviews by CHEFAMY "An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked." View Complete Recipe Details and Reviews

Seafood Recipes: Spicy Stuffed Squid

4.38 / 5 Stars | 18 Reviews by Lola "Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this." View Complete Recipe Details and Reviews

Salad Recipes: Wedge Salad with Elegant Blue Cheese Dressing

4.59 / 5 Stars | 84 Reviews by cabanagrl "This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing." View Complete Recipe Details and Reviews

U.S. Recipes: Scrumptious Strawberry Shortcake

4.46 / 5 Stars | 280 Reviews by sal "Shortcake made from scratch with butter and cream is topped with sugared strawberries." View Complete Recipe Details and Reviews

Fruits and Vegetables: Roasted Roma Tomatoes and Garlic

4.64 / 5 Stars | 68 Reviews by Ali "I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!" View Complete Recipe Details and Reviews

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