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The 50th Head Of The Charles Regatta

It's an event that's a Fall tradition with us, when hundreds of thousands of participants, spectators and visitors descend upon Cambridge, Boston and the surrounding communities for not only THE largest rowing event in the world butShow More Summary

Why California's Jon Santer Is the Ultimate 'Bartender's Bartender'

This is the Barkeepers, a feature in which Eater meets the fine ladies and gentlemen behind the bar at some of the world's hottest cocktail parlors. Bartender Jon Santer is well-known in the San Francisco area for his stints behind some...Show More Summary

5 Must-Drink Oatmeal Stouts

Halloween candy is just fine, but come fall, I crave creamy, chocolatey oatmeal stout. I asked our crew of beer experts—all Certified Cicerones—about the best of the bunch.

The New DIY Dinner Hack

While we all love testing out new recipes, not knowing whether your meal is going to be successful until after you’ve spent hours preparing and cooking can be very stressful. Not only do you have to trek to the store to hunt down all...Show More Summary

Restaurant Owner Defends Video of Employee Barefoot in Ice Machine

Apparently the employee was just following "protocol." A Texas restaurant owner is defending his employees after footage was released of a female worker barefoot inside the ice machine went viral. According to News West 9, Tommy Sandlin,...Show More Summary

Craft brewery on tap for Oak Park?

Oak Park may soon become home to a craft brewery.

Cheesecake Guy's next serving: a cafe in Plainfield

Romeoville resident Steve Buresh found himself out of a job about four years ago.

Portillo's withdraws plan from Deerfield

Alas, hot dog lovers, it appears Portillo's may not be coming to Deerfield any time soon.

T Magazine: In the Kitchen With Andrew Carmellini at Little Park

The chef let T into his next TriBeCa restaurant and shares a recipe for Beetroot Tartar, which he’s testing for the space’s inaugural meal: a benefit dinner for The Lunchbox Fund next week.

A Quiet Drink: A Stage Set for Savoring Autumn in New York

Skylark, a Midtown rooftop bar that’s as nice inside as out, boasts flavorful cocktails, a musical soundtrack that allows for conversation and panoramic views.

21 Deviantly Delicious Cocktail Recipes for a Weekend of Halloween Debauchery

We've been putting together a Halloween-inspired cocktail roundup for years now, but the previous features may as well cease to exist, be... via

The Food Lab: How to Make the Best Pumpkin Pizza

Pumpkin and pizza are not the most common bandmates, but I'm gonna try and convince you that they should get together and jam out a bit more often. My proof: this sweet-yet-savory pumpkin pizza with gentle warm spices, three cheeses, and a little sage.

Cronut Copy-Cats Upset Over Cease-and-Desist Letter

The bakery took to Twitter to express their annoyance. Even a year after its release, Cronut imitators continue to pop-up. According to the Reno Gazette-Journal, Rounds Bakery in Reno, Nev. has been sent a cease-and-desist letter from Cronut inventor/pastry king Dominique Ansel's lawyers for violating his trademark on the pastry's name. Show More Summary

Spiced Nuts

Kent cob nuts, ready for cracking   A few weeks ago, my neighbour and I did a swap of our garden goodies - I gave her pears and she gave me a bag of large cob nuts. I spent an enjoyable afternoon in the late summer sunshine crackingShow More Summary

Food Policy Action rates Congress on food issues

Food Policy Action announced the release of its second annual National Food Policy Scorecard last week, ranking members of the House and Senate on their votes on key food-related issues. Food Policy Action is unique among food advocacy organizations in its explicit use of the political process.  Its goal is to promote policies that support healthy diets, reduce […]

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