I am in love with Grenache again. Estrangement from the grape hardly describes the last ten years of my life, in which my consumption probably outpaced your average wine geek. Yet as the furiously working windshield wipers revealed more...Show More Summary
With each passing poultry-associated Salmonella outbreak over the past few years, there has been an increased focus on this pathogen and its control. Along with that is an increasing use of the term “virulent.” But what does “virulent” really mean, and should we worry about some strains being more virulent than others? Does evading mitigation... Continue Reading
Employment and labor law firm Littler Mendelson is advising food manufacturers to be prepared for new whistleblower protections under the Food Safety Modernization Act (FSMA). The San Francisco, CA-based firm issued a client alert last...Show More Summary
More than 100 organizations signed a letter sent to President Obama on Thursday asking the White House to withdraw the U.S. Department of Agriculture’s proposed rule on the “Modernization of Poultry Slaughter Inspection.” The organizations signing on to the letter cover a range of interests, from organic food retailers such as Hummingbird Wholesale to groups... Continue Reading
Did you ever try a tea that made you wish you could go back in time and regain the time spent at the tea-table by avoiding the tea in question? I give you the 2011 Chawangpu "Baoshan Yesheng". To say that this tea "sucks" would be to discredit things that actually suck. Show More Summary
Ingredients:2 cups halved pecans, toasted1 cup sugar1/2 cup light corn syrup8 tablespoons butter, cubed1/2 teaspoon baking soda1 1/2 teaspoon McCormick root beer concentrate Directions:Line a baking sheet with parchment paper. Set aside.Bring the sugar, corn syrup, butter and root beer concentrate to a boil in a medium sauce pan. Show More Summary
With the close relationship that the human species has with eating and meals, it's no real suprise that food can and has played an important role in our media. From TV to opera, the stage to the written word, food has been an important part of some of the most memorable stories ever told.
The burger has been reinvented time and time again. This Thai inspired burger from Simple Comfort Food uses sticky rice patties in place of buns.
These crazy good meatball subs are stick-to-your-ribs hearty and oh so delicious! They're full of herbs and spices and cooked in a scrumptious, flavorful tomato sauce. Serve these bad boys on semolina rolls and garnish with Parmesan cheese and fresh basil or arugula.
Baked gnocchi with ricotta from Taste and Tell is a quick and easy family style meal. Gnocchi, Italian potato dumplings, are topped with tomato sauce, fresh ricotta cheese and a heavy sprinkling of parmesan.
Thinly sliced, quick cooking beef means dinner takes just minutes to prepare.
Here's a pretty dramatic trailer/commercial for Oscar Mayer's latest stunt product: a "bacon alarm clock" that awakens users with the sound of sizzling bacon and a spritz of pork scent. According to its official website — developed by the...
St. Pat’s is around the corner and in anticipation we’re serving up a warm bowl of potato cheddar soup, flavored with a bit of Irish Guinness extra stout. Do you ever cook with Guinness stout? It has a wonderfully deep taste from roasted barley and malt, perfect to accent this potato cheddar soup. I’ve made several batches of this soup. Show More Summary
As we now move from writing to editing and proofing the Ontario book, the question of my understanding of things related to publishing has come to the forefront of my brain. But, just when one's brain is melting, you see a lovely thing like the lower left corner of a Victoria image of the Grenville Brewery in Prescott. Show More Summary
Joe Fish, Chicago. · Beer & Buns Restaurant to Serve $250 Hamburger · Thanks to Branding, Chipotle Doesn't Do Sustainability Reports · There Are 10 Times More Fish in the Sea Than We Thought · The Dirty Truth Behind...
Post by Adriana Velez. Do you know how much sugar is too much sugar? I had no effin' idea -- until now. According to the World Health Organization, only 5 percent of our calories should come from sugar. That's added sugar, by the way. Show More Summary
Some of the country's top bartenders/mixologists/cocktail people reveal to Thrillist what they consider to be the most overrated and underrated cocktails. Moscow Mules, Manhattans, and mojitos are frequent offenders on the "overrated" list. Says Denver bartender Alex Lerman: "The copper...
Denver, CO – Sierra Nevada Brewing Co., one of America’s premier craft breweries, is returning to the USA Pro Challenge as… The post Sierra Nevada Hops Onboard As Founding Partner For 2014 USA Pro Challenge appeared first on thefullpint.com.
Allentown, PA - The Great Allentown Brew Works Cask Beer Festival is planning another spectacular time in High Gravity at the Allentown… The post The Great Allentown Brew Works Cask Beer Festival 2014 appeared first on thefullpint.c...
Chef/Institute of Culinary Education creative director Michael Laiskonis reveals more details about the IBM food truck, which creates dishes using computer-generated recipes. On how the computer may change the future of cooking: "It has been mentioned that we humans are...