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Breweries Find That Coffee Is Their Second Favorite Beverage

Beer makers around the country are taking on another brew — roasting coffee, opening cafes and working both ends of the day.

What to Cook: What to Cook This Weekend

Thanksgiving is coming. Make your plan, then settle in for some lamb and white bean chili or pasta with cauliflower and capers.

What will be on your Thanksgiving plate? It depends on where you’ll be

As Americans gather around the dinner table this Thanksgiving, the food on their plates will differ — except for stuffing; nearly everyone eats stuffing. We looked at Google search trends of holiday recipes to find regional differences. Read more

New Holland Brewing Shares 2018 Release Calendar

(Holland, MI) – Holland, Michigan based craft brewer and distiller, New Holland Brewing, announces their beer lineup for 2018 and the... read post The post New Holland Brewing Shares 2018... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Cigar City Brewing Unveils Refreshed Logo Set & 2018 Distribution Calendar

(TAMPA, FL) – After months of collaboration with North Carolina agency The Brandit, Cigar City Brewing begins the rollout of... read post The post Cigar City Brewing Unveils Refreshed Logo... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Trillium Brewing Announces Roslindale Substation Building Location Plans

(Boston, MA) – Trillium Brewing Company, in partnership with Roslindale Village Main Street, is excited to announce plans to operate... read post The post Trillium Brewing Announces... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Bacon Pepper Jack Cauliflower Casserole

Ingredients:1 medium head cauliflower, lightly steamed and cut into florets (about 2 cups)8 oz brick pepper jack cheese, shredded1 cup whole milk1/2 teaspoon paprika3 tablespoons butter1/4 cup flour1 bunch scallions, chopped2 piecesShow More Summary

Thanksgiving Recipes

Before I left for my book tour, I put a few blog posts in the queue. But just a reminder to the rest of you, who are probably a little more organized than I am, that if you want to find something in your “cloud” later, you need to make sure you put it in there in the first place. D’oh! So while those posts...

Steaks for the holidays: 3 new Chicago steakhouses join crowded category

There are more difficult challenges in life than selling high-end steaks to Chicagoans and Chicago visitors. Just in time for the start of holiday season, I focus on three new entries (4 months old or less) in Chicago’s continuing steakhouse derby. All three restaurants are sequels of a sort. Gibsons...

Revolution Brewing strikes gold with 2017 Deth's Tar — debuting Friday

It was a few sips into Cafe Deth that it struck me. Revolution Brewing has become a major league barrel-aging force. Last year marked the Chicago brewery’s first serious foray into assembling a family of weighty barrel-aged imperial stouts. The beers were OK. Respectable. But just OK. This year’s...

10 years of Thanksgiving turkey recipes -- with 19 options, plus lots of side dishes

There's more than one way to roast a turkey. So in addition to this year's featured Thanksgiving turkey recipe (roast turkey kissed with maple and smoke), we've pulled from the archives 10 years of turkey variations. From butterflied to cut-up, from braised to brined, punched up with herbs or pomegranate...

Thanksgiving stuffing (or dressing) is the dish that best reflects America's diversity

Despite its reputation, Thanksgiving dinner is not a one-size-fits-all meal, a table set in brown from coast to coast. America is too vast, too inventive and too flush with immigrants from around the globe to subscribe to a single, unified vision of the holiday feast. The evidence is right on your...

Booth One, the reimagined Pump Room, opens

Booth One, the Lettuce Entertain You Enterprises restaurant on the site of the venerable Pump Room, opens today. (About 100 LEYE gold-level frequent diners were able to experience the new restaurant on Wednesday night; Thursday is the general-public opening.) Housed in the Ambassador Chicago (1301...

Alewerks Bourbon Barrel Porter

The post, Alewerks Bourbon Barrel Porter, first appeared on The Barley Blog. I’ve imbibed in Bourbon Barrel Porter, a 9% ABV (40 IBU) treat of a beer from Virginia’s Alewerks Brewing, a few times […] The post, Alewerks Bourbon Barrel Porter, first appeared on The Barley Blog.

New Aloha Wagon opens with Hawaiian plate lunches on Near West Side

When you step into the bright blue building that's the new Aloha Wagon, the constant rush of traffic on the West Side can almost be mistaken for the sounds of surf. The Hawaiian music helps, as does the warmth within. Let's be clear about one thing: Aloha Wagon should not be mistaken for Aloha...

How do you shop for budget wines? We taste test 12

In my search for a few bottles that cost less than a glass of wine in a lot of restaurants, I finally got my hands on all five wines in Target’s California Roots line — plus an armful of others that mostly ring up for $10 or less. Are you familiar with Target’s wine? The big box store’s exclusive...

2018's top food trends, according to Whole Foods

In what may be classified as either a useful list or a marketing ploy, Whole Foods released a statement last week listing the most anticipated food trends of 2018. We try to ignore these types of lists, for the most part (it’s a company with many somethings to sell, after all), but there can also...

Blast From the Past: Theoretical Tea

3 days agoFood & Drink / Tea : T Ching

There’s a theory in theoretical physics that explains and links all known phenomena.  It is rather aptly called “the theory of everything,” and is sometimes also known as the final theory.  In fact, it is sort of along the lines of the whole “a butterfly flapping a wing in China … Continue reading ? The post Blast From the Past: Theoretical Tea appeared first on T Ching.

Taking Meals on the Road and 3 Airplane Food Travel Hacks

Will you be driving a lot with overnight stays this holiday season? "I don't know what this says about me but the first thing I thought when planning this out was, what about my food and should I prep at home and transport? And how will...Show More Summary

Quick and Tasty Vegan Buffalo Chickpeas

Yield: 2 servings My go-to vegan lunch… Perched on pretzels that I used as scoops, this super quick and easy–and let’s not forget tasty–chickpea salad recipe would also make a delicious filling for a wrap, especially with the shredded purple cabbage that I used as a base. I folded the cabbage into the last of Read more

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