Ingredients:1 1/4 lb 90% ground beef3/4 cup water or beef stock3/4 cup Musselman's apple butter1 medium onion, diced2 cloves garlic, minced2 serrano peppers, diced2 tablespoons canola oil1 tablespoon Worcestershire sauce1 teaspoon ground...Show More Summary
If you've ever wanted to play Mouse Trap for Pesach, this video is for you.
This is James. He shared a bike lane with me today on Sweet Auburn Avenue in Atlanta, when I was out shooting for my A Streetcar Named Aspire photo essay. He asked me where I got The Little Blue Bike Bell. He said he needed to get himself one of those. Show More Summary
Atlanta folks--wait until April 15 (the earliest, or maybe April 5 for those who are risk takers--Bob Lundsten always jumped the gun with his plants at the food pantry and community gardens and it always worked out) for summer transplants (buy organic from community gardens or local stores, not the drugged plants from Bonnie at Home Depot). Show More Summary
Grocers are losing customers to smaller markets, convenience stores and online shopping. The competition is forcing chains to innovate with in-store restaurants, delivery service and more.
West African Peanut Soup with Chickpeas and Spinach Ingredients:
Savannah Classics, located in Savannah, Tennessee, has been in the business of making hushpuppies since 1970. •Savannah Classic hushpuppies are easy and convenient to cook at home and can be found in the freezer aisle at Harris Teeter, Kroger, Publix and more. Show More Summary
Yield: 4 servings I know it’s the first day of spring, but if you’ll allow me one more fleeting cold weather recipe, I think you’ll be glad you did! This is my final taste test and recipe inspired by a bountiful box of vegan cheeses sent to me by the good folks at GO Veggie! […]
A new study from the US Geological Survey published in Scientific Reports has found that fish all over the US are showing signs of exposure to EE2—a synthetic hormone found in oral contraceptives.
If you know what's good for you, these bad boys will be on your dinner plate tonight.
Burgers, pizza, and chicken: they're all on the decline. A new study published by the Journal of the American Medical Association states that, from 2003 to 2010, the percentage of children who consumed fast food on a given day declined significantly. According to Reuters, the study, conducted by Colin D. Show More Summary
It's called Recipe for Deception. Bravo is launching another culinary series. Yes, it's a competition show. And yes, it has a cheesy name. According to a press release, it's called Recipe for Deception. The show is described as a "battle...Show More Summary
From delicious muffins to decadent brownies, here are the sweets to prove once again: if we could marry a food, it might just be dark chocolate.
(Greensboro Bend,VT) – Following up on what we’ve learned from the release of Flora Blue/Black, and reviewing comment… The post Hill Farmstead Brewery Revises Special Bottle Release Policy appeared first on thefullpint.com.
One New York bar is using a forgotten corn whiskey to put a new spin on an old favorite.
Now that spring has (sort of) arrived in Chicago, those looking to cool down with ice cream can also get a good deal at Baskin-Robbins. Participating nationwide locations are serving ice cream scoops for $1.31 apiece beginning tomorrow. The reduced-priced servings will also be offered...
Dutch scientist Mark Post has found a way to cut the cost of an in-vitro burger from $325,000 to $11. But when will we actually see "lab-grown" on a menu?
Padma Lakshmi, April Bloomfield, Dominique Crenn, and Ina Garten made appearances. Yesterday, Cherry Bombe — the bi-annual magazine that focuses its lens on women in the food sphere — held its second annual Jubilee, a gathering of important voices in the food industry. Show More Summary
Check out this first look at dandy spirits bible Distilled, coming soon. Gin, vodka, tequila, absinthe, rum, whiskey, and brandy are the core spirits which comprise chapters in Distilled, a forthcoming liquor book that dissects the usual suspects (and a few extras) found behind most bars. Show More Summary
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