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Farro, Mushroom, and Spinach Soup

If you haven’t met farro yet, let me introduce you. Farro is an ancient grain with long-ago origins in western Asia. It has an earthy, nutty flavor and a chewy texture that works well in everything from winter soups to hearty salads. Italian cooks have enjoyed this grain for years, and it’s beginning to catch on here, too. Show More Summary

Neoflam Carat Cookware Review & Giveaway

This is a review of the Neoflam Carat Cookware, including both PROs and CONs. Neoflam Carat Cookware Review I was so excited to review this set, so many cookware manufacturers pump out the same ol' design and feature the same types of material. Show More Summary

Green Mojito Smoothie

This month we’re sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon. If...Show More Summary

The Perfect Dumpling

What is a dumpling? In simple terms, it is an essential addition to any stew, casserole or soup, especially in the winter. It's a fluffy, stodgy thing of beauty floating on top of whatever food you have knocked up and for me, it makes...Show More Summary

How To Make Fast, No-Soak Beans in the Pressure Cooker

I think that a warm pot of beans whenever you want them is at least half the reason for owning a pressure cooker. Forget pre-soaking. Forget hours of gentle simmering. With a pressure cooker, you can go from opening a bag of dried legumes to pump, tender beans in under an hour. Show More Summary

Skillet Chermoula Chicken

Are you familiar with Chermoula? It’s the Moroccan answer to pesto—a spicy herb sauce often used in North African cuisine. Although chermoula is most often paired with fish, it’s excellent with chicken! Chicken thighs hold their own with this flavorful rub made with parsley, cilantro, garlic, cumin, coriander, lemon, and olive oil. Show More Summary

Hipster Salisbury Steak

Ingredients:1 slice of bread (I used sliced brioche)1/3 cup milk1 1/3 lb lean (93%) ground beef1 small bunch kale, finely chopped (about 1 1/4 cups)1 small onion, grated3 cloves garlic, grated1/2 teaspoon paprika1 onion, chopped8 ozShow More Summary

LobsterGram Review & $250 Giveaway

This is a review of LobsterGram Maine Lobster Gift Baskets. The company sells lobster packages for every occasion, treat yourself to a LobsterGram dinner for Valentine's Day! At end of review, enter for chance to win a Surf & Turf LobsterGram...Show More Summary

Oven Roasted Grapes on the Vine Recipe

Learn how to make the simplest, most elegant accompaniment to a cheese plate with Oven Roasted Grapes on the Vine. Recipe from award-winning chef, Nancy Silverton of Mozza restaurants Roast grapes 350F until blistered Serve with fresh...Show More Summary

Northumbrian Leek Pudding

Here is my version of a true classic, which has a leek's mild onion flavour lifted somewhat with the addition of cheese, mustard and cream. I bake mine rather than steam them. Nothing wrong with steaming; it will give you a spongier and more melting sensation, but I prefer the crustiness that baking brings out. Show More Summary

Pampered Chef Rockcrok Dutch Oven XL Review & Giveaway

We tested the Pampered Chef Rockcrok Dutch Oven XL ($250) our review features both PROs and CONs of the product. Pampered Chef Rockcrok Dutch Oven XL Review This is a big boy, for those who regularly host big parties or has a massive family! The Rockcrok holds 8 quarts, is about 11" wide. Show More Summary

ASUS Chromebook (1.8GHz Quad-Core) Giveaway

ASUS Chromebook C201 Live Your Mobility in Comfort The all-new ASUS Chromebook C201 starts in a flash and loads lightning fast as you cruise through your to-do list or favorite video streaming site with up to 13 hours of battery life. Show More Summary

French Toast with Caramelized Bananas (Vegan and Gluten-Free)

This month we’re sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon. Whoever...Show More Summary

HP 14-Inch Notebook, Windows 10, AMD E2-7110 Quad Core

We are giving away one HP 14-Inch Notebook featuring AMD E2-7110 QC, 4GB RAM, 32 GB eMMC Hard Drive, Windows 10 Home 64 (14-AN013NR ). This laptop is rated 4.1 stars out of 5 (out of 434 customer reviews on Amazon), and is a massiveShow More Summary

Apple iPad Mini

This is sponsored by me - Steamy Kitchen :-) Each year, we give away four iPads, as a big thank you to our loyal readers of Steamy Kitchen. This is our 4th for this year! Your visits to our site is vital to our family business. My husband, Scott, is the web developer. The boys, Andrew and Nathan,... The post Apple iPad Mini appeared first on Steamy Kitchen Recipes.

Ronco 5250 EZ Store Rotisserie Review & Giveaway

This is a detailed review of the Ronco 5250 EZ Store Rotisserie Oven, including PROs and CONs. We've owned a different version (5500) for over 8 years, we'll highlight the differences. Ronco 5250 EZ Store Rotisserie Oven Review Right...Show More Summary

Easy Tuscan Bean Soup

The best bean soups have a lived-in quality, as if they have been simmering on the back burner for hours, just waiting for you. You can achieve this by cooking the dried beans from scratch, of course. Or you can skip the long simmer and pop open a can! Bean soups have the distinct advantage of tasting terrific either way. Show More Summary

Broccoli "Stamppot"

Ingredients:2 carrots, in 1/8 inch coins1 medium-large turnip, small dice (I used a purple top turnip)1 large broccoli crown, cut into florets2 lb Russet potatoes, small dice1/2 onion, sliced thinly3 tablespoons butter3 tablespoons milkDirections:Bring a large pot of salted water to boil. Show More Summary

Pressure Cooker Porcupine Meatballs

Don’t worry – these meatballs aren’t actually made out of porcupines! The name refers to the grains of rice that get mixed in with the meatballs and poke out as they simmer, resembling spines on a porcupine. With rice and meat all in one dish, you just need a vegetable side to complete the meal. Continue reading "Pressure Cooker Porcupine Meatballs" »

Joseph Joseph Totem Trash Review & Giveaway

We're reviewing the Joseph Joseph Totem Trash Can Review (they call it an Intelligent Waste system). Our review includes both PROs and CONs of the product. Joseph Joseph Totem Trash System Review Twin brothers, Antony and Richard Joseph...Show More Summary

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