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Beautiful Custom Wood Cutting Boards Review & Giveaway

This is a review of online retailer, and their custom, laser-engraved wooden cutting boards. Review There are two types of cutting boards that we use in the Steamy Kitchen. The first is an antimicrobial poly cutting board by Neoflam for cutting raw meats and fish. Show More Summary

Breville Crispy Crust Pizza Maker Review & Giveaway

This is a review of the Breville Crispy Crust Pizza Maker machine, with both PROs and CONs. We've been testing this machine out for the past 2 months, hosting 6 pizza parties, giving this machine heavy use each time!  Photo above from...Show More Summary

Scallion Pancakes

One of my favorite dishes to order at a dim sum Chinese restaurant is scallion pancakes. These thin, round pancakes are crispy out the outside and chewy on the inside. Until I started making them about a year ago, I didn’t realize how easy they were to cook at home! Continue reading "Scallion Pancakes" »

Orange Crush Bundt Cake

Ingredients:for the cake:1 1/2 cups 7UP1/2 cup freshly squeezed orange juicezest from 1 orange (about 1 tablespoon)1/2 cup canola oil1 3/4 cups sugar2 large eggs3 cups all-purpose flour1/2 tablespoon baking powder1/2 teaspoon saltto decorate: confectioners’ sugarDirections:Preheat oven to 325. Show More Summary

The Cloak and Dagger Sandwich

Ingredients:1 lb sliced corned beef (preferably hot/warm)8 slices seeded rye or pumpernickel bread (or rye and pumpernickel swirl)Coleslaw:1 cup shredded cabbage1/2 carrot, shredded1/2 small onion, shredded3 tablespoons mayonnaise1/2...Show More Summary

Steak Salad with Miso Vinaigrette

I come from California, the land of salad for dinner. You can’t ask for a much simpler homemade meal (I mean, unless cereal counts). With this easy and delicious steak salad, pan-seared skirt steak sits atop a bed of spring greens, carrots, radishes, and apples. Show More Summary

Wüsthof Classic Ikon 7-Piece Block Set Review

This is a review of the Wüsthof Classic Ikon 7-Piece Block Set, featuring both PROs and CONs of the product. We have been testing this set for the past 2 weeks in our kitchen. (photo from Williams Sonoma) Wüsthof Classic Ikon 7-Piece...Show More Summary

Soba Noodle Bowls with Spinach and Poached Eggs

Is it spring yet?! Where I live in the Northeast, the sun says it’s spring but the temperature outside says it’s anything but. We could still have a major snowstorm as late as April! This noodle bowl is perfect for this in-between time. Show More Summary

Spinach Risotto

When spring finally makes an appearance around here, it does so with an explosion of green. Trees that have stood gloomily bare for months begin to leaf out all at once, beckoning us to wake up(!) and get ready for the warmer days to...Show More Summary

Bangers and (Turnip-Potato) Mash

Ingredients:for the mash:2 large turnips, cubed1 1/2 lb Russet potatoes, peeled and cubed1 tablespoon butter1/4 cup milksea saltfreshly ground black pepperfor the onion gravy:1 1/2 tablespoons butter1 large onion, diced1/4 cup flour1...Show More Summary

Roasted Cabbage with Bacon Gremolata

Cabbage doubters, prepare to be seduced. Here we have thick slices of cabbage roasted until the edges are crispy and golden, and then served with a crunchy, salty, nutty, bacon-y gremolata scattered over top. Plus Parmesan cheese. Helloooo,...Show More Summary

My New Favorite Wok!

This is a review of the Frieling Black Cube Wok. I'm so impressed with the performance of the wok that we're now recommending this wok. We've been testing this wok for the past 5 weeks, almost on a daily basis. We'll highlight both PROs and CONs of this wok. Frieling Black Cube Wok Review   One of the... The post My New Favorite Wok! appeared first on Steamy Kitchen Recipes.

Chorizo Sausage Gravy with Cheddar Biscuits

Ingredients:for the biscuits:2 cups flour1 tablespoon baking powder1/2 teaspoon kosher salt5 tablespoons cubed butter, at room temperature1 cup grated sharp cheddar cheese3/4 cup milk1 egg, beatenfor the sausage gravy:1 pound bulk Mexican...Show More Summary

Brown Sugar Irish Coffee

Irish coffee is an exercise in simplicity. Too much fuss and it loses its character. You want a strong punch of coffee, a lingering warmth from the Irish whiskey, a touch of sweetness, and some cream to bring it all together. Continue reading "Brown Sugar Irish Coffee" »

Quick & Easy Hamburger Soup

No matter what season, the chances are soup is a good answer to “what’s for dinner?” It may be the answer on a cold and chilly day, or just when you have no other ideas for dinner and need something fast. Soup is warm, comforting and...Show More Summary

$500 Visa Card & San-J Giveaway

This giveaway is sponsored by Steamy Kitchen and San-J Asian sauces company. Each year, Steamy Kitchen choose 2 companies to work    Freiling Black Cube Wok   The post $500 Visa Card & San-J Giveaway appeared first on Steamy Kitchen Recipes.

Double Orange Hamantaschen

Ingredients:2 1/2 cups flour1/2 cup sugar1/2 cup butter, room temperature2 eggs, at room temperature1 1/2 teaspoons baking powder1/2 teaspoon orange extractorange jam/marmalade (I used Seville Orange Fiordifrutta)Directions:Preheat oven to 375. Show More Summary

Irish Brown Bread

My grandfather was born and raised in Ireland. Although he died before I was born, his Irish roots ran deep in our family. My father and uncles made regular trips to the old country to visit relatives and returned with plenty of amusing...Show More Summary

Quinoa, Arugula, and Feta Salad

Have you ever seen siblings who are almost identical but have different hair color? That’s what red and white quinoa are like! The two are nearly identical in terms of flavor and texture — I think red quinoa is every so slightly chewier...Show More Summary

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