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Bella Air Fryer Review

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of hands-on testing, writing and editing. This is a review of the Bella Air Fryer, highlighting both PROs and CONs of the product. Show More Summary

Shaved Asparagus and Potato Pizza

This time of year, asparagus begs to be used in all sorts of ways. Shaving the spears with a vegetable peeler produces a lovely green tangle that I like to put on top of a pizza. Add some roasted potato slices and gouda cheese, and you have a winning combination and a winning start to spring. Continue reading "Shaved Asparagus and Potato Pizza" »

Easy No-Knead Pizza Dough

It seems that every time I decide to make pizza at home (usually on a Friday night) my well-laid plans are disrupted by a last-minute impulse to go to the movies or to meet with friends. That’s why I love this dough recipe. You can make it and let it rise, then use it — or change your mind and leave it in the fridge for the next day. Show More Summary

KitchenAid Artisan Mixer Giveaway

We're giving away a KitchenAid Artisan 5-Quart Mixer! KitchenAid has always been a great Steamy Kitchen partner, sponsoring our Food Blog Forum events that we've held in the past and also giving us a dream kitchen in our Florida home. Their...Show More Summary

Turkey Kofta with Greek Cous Cous Salad

I've just returned from the beautiful island of Cyprus with the usual holiday blues. What better way to banish those blues than with a plate of food that reminds you of the simple beauty of Greek/Cypriot food?Kofta, in it's more simple...Show More Summary

Turkey Meatball Soup with Spinach and Orzo

These baby meatballs are so cute you’ll fall hard for them. Use your hands to mix them in a bowl with a little Parmesan and some parsley – you’ll feel like an Italian nonna! Once shaped, the meatballs go into a soup with orzo and lots of baby spinach. Show More Summary

Cheesy Bruschetta Chicken Cutlets

This is a fast-as-it-gets weeknight dinner, perfect for those midweek nights when you’re ready to cave and order a pizza instead of cooking. Put the phone down, open the pantry, and you’ll have these cheesy bruschetta-topped chicken cutlets ready in about fifteen minutes! Continue reading "Cheesy Bruschetta Chicken Cutlets" »

DIY Tamale Kit Giveaway!

I’ve written about Global Grub before and their wonderful DIY cooking kits. I am particularly fond of the tamale kit, which while I hate to admit it, makes better tamales better than I do. I’ve followed plenty of recipes and even have a book on tamales, but this kit is tops. Show More Summary

pistachio cake

Now that I’ve gotten a few bigger projects out of the way — hooray! And more soon on all of that, eee — I have a little more time again to do the things I like: read books with pages, fuss endlessly over our charges, get excited about...Show More Summary

Brazilian Steakhouse Fogo de Chao $100 Gift Certificate

We recently dined at Fogo de Chão Brazilian Steakhouse - here's our review, including a $100 gift certificate that's good for any of their locations in the United States! Fogo de Chão Las Vegas Review One of the most popular dining concepts...Show More Summary

Ham and Egg Bakes

Drop an egg into a skillet with butter and you get, well, a fried egg. But slip that same egg into a buttered ramekin and let it cook gently in the oven, and you get something entirely different: a soft, spoonable custard that’s so much...Show More Summary

Salmon Avocado Poke Bowl

The first time I ever ate raw fish was when I was about ten or eleven years old. I was at a Japanese buffet, and my mother told me to eat only the expensive foods so we would get our money’s worth, which meant seafood and sashimi. Of...Show More Summary

How to Make Mongolian BBQ at Home

DIY Mongolian barbecue is one of the most fun, interactive meals you can have at home! Each person can choose their ingredients and perform a 5 minute stir-fry at the table for their custom dish. We created this recipe for San-J, using...Show More Summary

granola bark

In a departure from pretty much all of our norms, we went to Las Vegas this past weekend to celebrate a friend’s big birthday because… why not? Possibly needless to say, my opportunities these days to take long plane rides with no kids,...Show More Summary

Ham & Spring Vegetable Pasta Salad

Ingredients:1 1/2 cups cubed ham1/2 lb asparagus, cut into bite-sized pieces12 oz small pasta, cooked and cooled1 cup fresh or frozen peas1/2 red onion, diced1 baby cucumber, diced1 (loose) cup baby aruguladressing:1 teaspoon paprika1/4-1/2...Show More Summary

Baked Eggs and Ham

Drop an egg into a skillet with butter and you get, well, a fried egg. But slip that same egg into a buttered ramekin and let it cook gently in the oven, and you get something entirely different: a soft, spoonable custard that’s so much...Show More Summary

Rhubarb Fool

There’s no fool like a rhubarb fool, and now is the time for it. The arrival of rhubarb in the market always cheers me. Spring is here! This British dessert goes way back — we’re talking about a few hundred years — and it was originally...Show More Summary

Creamy Asparagus Soup

When spring arrives and asparagus are in season, they are hard to resist, right? Those green soldiers salute us as we enter the produce section of the market, challenging us to make good use of them while we can! Here is a fresh and easy asparagus soup that makes delicious use of our seasonal asparagus. Show More Summary

Favorite Gluten-Free Passover Recipes

Easter is coming this weekend, but Passover which started on Monday night isn't over yet and it won't be over until this coming Tuesday night so I'm sharing my all time favorite recipes to get you through the next few days. As you probably know, you can't use traditional flour during Passover. Show More Summary

Egg Salad with Ham and Watercress

Ingredients:6 hard-boiled eggs1/4 cup mayonnaise1-2 tablespoons Dijon2/3 (loose) cup watercress4 oz cubed ham3 scallions/green onions, chopped1/4 teaspoon smoked paprikasaltfreshly ground black pepperDirections:Slice eggs in half and remove the yolks. Show More Summary

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