By Anne Robins Yeah, you probably won’t be too surprised that we’re about to push tea in a massive way. But why not? Tea’s awesome! And its benefits really can’t be extolled enough. That’s why we’re dedicating an entire article to convincing you that making tea a priority in 2017 … Continue reading ? The post Tea for a New Year, New You appeared first on T Ching.
I'm ready to head south for my little family's traditional Chinese New Year vacation. I'll be back around February 2nd to resume the delivery of your orders. But before I leave, let me share another wonderful find from this winter season: a jassid bitten Qingxin Oolong from Alishan. Show More Summary
I've heard people talk about me, when they think I'm not nearby. "He's more machine now, than man", they'll say, with a wistful tone and a distant gaze. You may fire up the kettle when ready, commander. Is it because of my Sith chamber,...Show More Summary
A wonderful, kind, amazing man, known as The Candyman, David Klein, the originator of something you’ve all probably enjoyed – Jelly Belly jelly beans – invited me to join his Internet board of entrepreneurs recently. There is an interesting...Show More Summary
We are all familiar with the various tea types such as black tea, green tea, oolong and so forth. But have you heard of purple tea? Purple tea is being marketed and sold mainly by Kenya-based tea growers. Although some purple tea exists in India and China, for economic reasons … Continue reading ? The post What is Purple tea? appeared first on T Ching.
Legend says winter comes from the hands of Chys Khan, the master of the cold. It is passed from his hands to those of Father Christmas, who is responsible for distributing it throughout the rest of Europe. Both have a white beard, but Chys Khan is wrapped up even warmer. … Continue reading ? The post The Legend of Darjeeling appeared first on T Ching.
A Taiwan, une vague de froid, c'est quand les températures passent sous les 20 degrés Celcius! Ce fut le cas ces derniers jours, mais aujourd'hui le soleil a fait remonter le thermomètre et m'a donné envie de goûter à mon Baozhong Zhuo Yan d'hiver. Show More Summary
This continues an interview with Claudia Aguilera, a trained tea professional and tea vendor in Mexico, talking about tea culture and her experiences in the industry in Mexico. Is there a connection between Mexican tea drinking and teas produced in South America? Not really. Show More Summary
I have of late, but wherefore I know not... lost all my mirth. Foregone all custom of exercise. And, indeed, it goes so heavily with my disposition that this goodly frame, the Earth, seems to me... a sterile promontory. However, what...Show More Summary
More than one friend had told me that what they missed the most, after they left the States, were the freeways. While galloping on deserted Interstate 10 early morning on New Year’s Day, I pondered how I would never miss the freeways because I would never leave the States. When … Continue reading ? The post Lucky Bags appeared first on T Ching.
On this CD, Medea Bindewald plays music by Jacob Kirkman on a 1756 double manual harpsichord by Jacob Kirkman (the composer's uncle)! I found this idea of playing on a historical instrument intimate to the composer so daring and meaningful that I helped crowdfund this CD last September. Show More Summary
Have you ever craved something warm and relaxing during the winter – something to soothe your body of ailments from the cold? Recently, while on the cold snow-covered mountains of central California, I discovered why so many peopleShow More Summary
I’ve been spending my winter this year in Spain and much to my displeasure, the Spanish are not enamored with tea……yet! Being in Andalusia along the southern coast, which is reported to have the warmest temperatures in the EU during...Show More Summary
Dans une semaine ces étudiants rentreront en Europe après un semestre d'échange à l'Université Nationale de Taiwan. Vu leur attention, leur nombreuses questions et la foison de notes qu'ils ont prise, on dirait que je leur ai donné un cours super intéressant! C'est le bonheur de débuter, d'avoir tout à apprendre. Show More Summary
Noriyuki Teshima, 33 years old, is a rarity in the world of Japanese green tea. Rather than head to the city for a more cosmopolitan job and way of life, he has stayed true to his roots: tea. The tea farm Noriyuki inherited from his father, while still in his 20’s, … Continue reading ? The post Crunch time for loose leaf Japanese green tea appeared first on T Ching.
When I was sharing my Morocco itinerary with friends over the last few months, one recommendation was consistently on every list: mint tea at Café Hafa in Tangier. I was already excited to try the supposedly delicious Moroccan mint tea...Show More Summary
Not only is the elderly population large, but it’s getting larger every year due to the advancement of health care. On the other hand, many of them experience depression and loneliness either because they lost their partner or because they became unable to engage in various social activities. Show More Summary
After their visit to the Dong Ding Oolong competition, it was interesting to let the 3 Penn State Tea Institute directors taste the connection between Dong Ding Oolong and Wu Yi Yan Cha. This was also an opportunity to let them brew and give them advice to improve their technique. Show More Summary
Looking for a dish that comforts in the cooler, darker days of winter? A perfect combination of a simple broth and Japanese green tea, ochazuke is the dish that brings me back to my college days, when cooking in a dorm on a hotplate...Show More Summary
As part of helping to moderate an international-themed Facebook tea group, and just due to being curious about the subject, I talk to people in different places about tea. One of those people is Claudia Aguilera, a tea enthusiast in Mexico, and founder of TÉ EN HEBRAS HINDIE, (on Facebook here). Show More Summary