Le four de céramique traditionnel de Zhu-Nan a invité 10 potiers internationaux pour partager leur expérience et réaliser ensemble une série de pièces cuites au four de Zhu-Nan. J'ai eu l'opportunité de passer les voir samedi dernier et de revoir deux amies céramistes: Patricia Cassone et Geneviève Meylan. Show More Summary
The following story is true, I swear. Those of you who like milk in your tea may appreciate it. Continue reading ? The post Back seven: spilled milk rebellion appeared first on T Ching.
I once was told of a tree, whose needles were said to taste of sausages. It was summer, perhaps four or five years ago, while I was attending summer camp at Camp Nor’wester, Continue reading ? The post “He’s just pining for the tea-jords” appeared first on T Ching.
Cultivar: Qingxin (ruanzhi) OolongOrigin: Fushou Shan (near Lishan), TaiwanElevation: 2200-2500 mHarvested by hand on October 10th, 2014Process: low oxidized and rolled. Not roasted.The Fushou Shan Oolong plantation is famous for its high elevation and its government and military connections. Show More Summary
Water is the "Mother of Tea." It supports and nourishes the essence of tea, as it also does for all life. Nothing improves the quality of tea more than changing where you get water and how you store it. Continue reading ? The post The mother of Tea appeared first on T Ching.
Chinese whispers ranslator quietly translates into my ear
Austin Hodge has already written a fantastic article about Zheng Shan Xiao Zhong that contains all the historical information you could reasonably want to know about the topic. I suggest you all read it before proceeding. Continue reading ? The post Fear and loathing on Wuyi Mountain appeared first on T Ching.
Drinking tea and focusing on this experience entirely can also be an exercise of creativity. Each time you drink tea, you feel differently and it's an opportunity to express your mood, hope, love with a special setup. It lets you connect...Show More Summary
Think of trekking in the mountains and sipping tea whilst you get lost in the surrounding mountain peaks and you won’t be wrong for thinking that the following piece is set in the Himalayas. Worlds away from tea plantations and Continue reading ? The post Trekking for tea appeared first on T Ching.
Adagio Teas - Best Tea Online
Cuisinart TEA-100 PerfecTemp Programmable Tea Steeper
La région du Wenshan en Octobre 2014 Le voyage d'affaire ou de vacance permet de rompre avec les habitudes de la vie. A ce titre, c'est un excellent stimulant de notre créativité, car on voit des endroits nouveaux et on fait de nouvelles expériences. Show More Summary
Sun on winter tea plantations in northern Taiwan The cool days and cold nights have (finally) arrived in Taiwan. It's time for a change in the teas brewed. Fewer green teas and low oxidized Oolongs. Now, it feels more like drinking Hung Shui Oolongs, raw puerhs, shu puerhs and red teas. Show More Summary
Combinaison d'un Chabu et d'un Obi Beauté Orientale 'tradition' de 2013 Eclaircissons d'abord la signification de ces 2 mots étrangers:- Chabu (prononcez 'tcha-bou') vient du chinois et associe le mot 'thé' au mot 'tissu'. Il s'agit donc d'une nappe réalisée pour l'infusion du thé. Show More Summary
Welcome to the sixteenth of our Tea Business Spotlights, in which we allow tea people to share insights on running their business. If you're a tea business owner and you'd like to take part in an upcoming spotlight, please contact us. Show More Summary
From Japan: Historical and Descriptive, by Charles Henry Eden (1877) Cuisinart TEA-100 PerfecTemp Programmable Tea Steeper
Adagio Teas - Best Tea Online
from the publisher: Now available in a gorgeous hardcover slipcase edition, this "object d'art" will be sure to add grace and elegance to tea shelves, coffee tables and bookshelves. A keepsake enjoyed by tea lovers for over a hundred...Show More Summary
drunking tea until its me how can I ever stop Continue reading ? The post Back Seven: Tea Drunk! appeared first on T Ching.
Of all the foods and drinks in this world, there aren’t many (or perhaps any) that can top tea and chocolate. In fact, the two have been featured together in at least a dozen posts here on T Ching. This post highlights a new... Continue reading ? The post Shangri La’s chocolates: paradise in your mouth appeared first on T Ching.