Puerh 7542 de 1999 dans ma coupe Dans une semaine on fêtera Qingming, le nettoyage des tombes, à Taiwan et en Chine. Cette fête marque aussi la fin des meilleures récoltes de thé vert de l'année. En effet, avant Qingming le soleil n'est...Show More Summary
The search for the fountain of youth, the magic herbs, the tinctures, tonics, and elixirs with supernatural and unexplained cures has been going on relentlessly for millennia. It seems many people want to live forever. Many desire immortality, and most people truly want to be healthy. The search goes far … Continue reading ? The post Immortali-Tea appeared first on T Ching.
I think that Mick must have liked last July's 3 tea classes, because he came back to see me for 3 new classes! He was very intrigued by my Wuyi teas and wanted to try some with me to better understand the true taste of Yan Cha.I started by showing him 3 Shui Xian. Show More Summary
I’ve not written about non-standard tea sourcing before. A blog post citation from Cwyn’s Death by Tea identifies the background: “More and more tea heads on vacation trips are dragging home kilos of tea they tested and bought for friends...Show More Summary
My association with drinking tea goes back several years and I have a collection of some favorite memories of tea that I find myself going back to often, and it helps to instantly refresh my mind. Surprisingly, each of these recollections...Show More Summary
This article was originally posted to T Ching in December of 2015. Whether you ask for matcha tea, matcha green tea, or matcha powder, you are essentially asking for the same thing; matcha tea is powdered tea most often made from Japanese...Show More Summary
If you are like me, you have had this experience. You have just brewed a favorite tea and then taken one sip. Inopportunely but invariably, the phone rings or someone’s at the door and you are derailed from that relaxing cup, distracted for just long enough that the perfectly brewed … Continue reading ? The post Tea and citrus appeared first on T Ching.
The Chinese have many words for people who, like myself, have Chinese ancestry but are not from China. They range from the common and innocuous hua ren ?? or “culture person”, to my personal favorite, the colorful ??? hun xue er meaning “mixed blood son”. Somewhere in between is a … Continue reading ? The post Tea Is A Culture Bridge appeared first on T Ching.
The other day I visited a T2 Tea store – a modern, exciting, and colourful store with a HUGE range of premium teas and teaware. And home to a delicious brew called Jade Mountain. They’re always brewing up some delicious […] The post Jade Mountain from T2 Teas appeared first on Tea Review Blog.
A short time ago, I received my final K-1 on a business a female partner and I incorporated in 2004. The business plan was tight, the recipes I’d worked on for years were like nothing out there using tea back then..lattes, blended drinks, favorite vendors secured… the whole 9 yards. The … Continue reading ? The post Moving on in business appeared first on T Ching.
“…Hear blessings dropping their blossoms around you.” – Rumi Fluffy snowflakes dance and float, piling softly one on top of other. In the same moment, the silvery hairs of white tea float and dance, delicate as snowflakes in my cup. Snow is white, yet white tea is not white. The … Continue reading ? The post Illustrated review: The magic of white tea appeared first on T Ching.
2003 raw puerh China's state monopoly on the production and sale of tea (and puerh) lasted until the end of the 20th century. In the first years around 2000, some big private players started to create new factories with their own brands (like Haiwan or Changtai). Show More Summary
This article was originally posted to T Ching in March of 2015. Whole leaf enthusiasts know the exquisite difference between a cup of carefully steeped whole leaf – part ritual, part alchemy, part spirituality – and half careful attention to detail. Show More Summary
A former contributor sent me an email today with a link to a most disturbing event. It appears that a tea shop in San Francisco’s Chinatown sold some herbal tea that sent two people to the hospital. According to officials at the Department of Health “The tea leaves bought at … Continue reading ? The post Buyer Beware – Investigate your teas! appeared first on T Ching.
Plantation de thé en hiver à Dong Ding Pour mieux comprendre les candidats à l'élection présidentielle, toute l'équipe du blog TeaMasters a enquêté sur les thés que boivent les principaux candidats. Même le Canard Enchainé n'a pas réussi...Show More Summary
I am fortunate enough to be able to brew and drink tea at work just about all day. For the past few years, I have only brewed black tea western style to sip on throughout the day. I was saving all my gongfu brewing for home, which meant I was only really … Continue reading ? The post A Tea Mystery at Work appeared first on T Ching.
Reflecting on the day serenely with a cup of tea in hand is a great way to spend an evening, but that isn’t always what we’re looking for. Sometimes a little more excitement is needed. One of my favorite pastimes is board gaming, and the social elements of tea and … Continue reading ? The post Tea and Board Games appeared first on T Ching.
A dream came true last Saturday. Sasha and I met in person around a cup of tea in the mountains for the first time. This Israeli tea friend and I have stayed in contact since his first tea order. His photography is very creative and he makes good use of today's post processing capabilities to enhance the colors of his pictures in a very joyous way. Show More Summary
I have bashed the tea bag for years. “Let your leaves dance,” I say…but I may have just met my match. Chiki Tea has agreed to a licensing deal to open in Connecticut, and our partner rocked up with a box full of handmade organic muslin reusable teabags. My first thought … Continue reading ? The post Tea Steeping Innovation appeared first on T Ching.
This article was originally posted to T Ching in March of 2014. The jury remains out on the appropriate nomenclature for a practitioner of the art of gong fu cha, aka “kung fu tea.” The unique collection of skills and sensibilities employed...Show More Summary