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Healing Soup & Victoria Sponge.

My friend Maile made a beautiful soup the other day to heal my cold. I tried to re-create it today. It has a lot of turmeric along with chili pepper flakes, paprika, sage, cumin, lemon juice, salt and pepper. It has good stuff in it:...Show More Summary

50+ Plant-Based (Vegan) SUPER BOWL Recipes!

Need lip-smackin' omnivore-approved finger foods for GAME DAY? Here are 50+ healthy and delicious SUPER BOWL options. P.S. Signup for the FREE Happy Herbivore newsletter and receive the Cauliflower Hot Wings recipe from Happy Herbivore...Show More Summary

Creamy Spinach or Beet Greens with Roasted Beets ?

Today's vegetable recipe, a quick side dish or even a light main course: Spinach leaves or beet greens cooked gently with a little cream, combined with roasted beet. Simple as can be, way more than the sum of its parts! ~recipe & photo...Show More Summary

Tomato Basil Rigatoni, BBQ Bean Stew, Thai Peanut Pizza & More!

We've got plenty of mouthwatering recipes on this week's meal plan! Grab a big ol' healthy serving of the BBQ Bean Stew (NEW!), Tomato Basil Rigatoni (NEW!), and Enchilada Bowl (NEW!), or kick back with the insanely easy Thai Peanut Pizza (NEW!). Show More Summary

Beefy Tomatillo Chili ?

Today's chili recipe: A big pot of rib-sticking chili made with chunks of beef and tomatillos. Low Carb. Gluten Free. Shake it up, baby! Who says chili has to be the same thing, every time, every pot? Come cold weather, every couple of weeks, you'll find a big pot of chili simmering away here in our kitchen. Show More Summary

Herbie of the Week: Kate B (She No Longer Suffers From Migraines, Anxiety or Depression!)

Meet our Herbie of the Week: Kate B! While many of our Herbies of the Week talk about weight-loss, Kate is a perfect example of how a plant-based diet can do so many amazing things for your health. After working as a nurse for a decade and seeing the decline in health of her patients, Kate knew a plant-based diet was the way to go. Show More Summary

2nd Annual Virtual Minimalist Party Challenge!

Mark your calendars! Saturday, February 7th will be the 2nd Annual Virtual Minimalist Party Challenge! Are you ready to finally tackle the clutter creating chaos in your closet? Garage? Office? Entire house? Well, NOW is the time toShow More Summary

Recipe for Homemade Guacamole with Tomatillos ? Weight Watchers-Friendly!

Today's guacamole recipe: Traditional avocado guacamole lightened with tomatillos. Stays fresh and bright green for a couple of days! Weight Watchers Friendly, just 2 PointsPlus per quarter cup! Low Cal. Low Carb. Gluten Free. Paleo....Show More Summary

Baked Chimichangas, Smoky Butternut & Black Bean Ragout, Black Eyed Pea Tacos & More!

This week's meal plan is exploding with awesome new recipes! Baked Chimichangas (NEW!), Smoky Butternut & Black Bean Ragout (NEW!), Potato, White Bean & Kale Soup (NEW!), Hummus & Sweet Potato Breakfast (NEW!), Black Eyed Pea Tacos (NEW!),...Show More Summary

Portland, Oregon 10-Day Vegan Fusion Cuisine Intensive

We just completed an incredible 10-day training here in Portland, Oregon. Our next 10-day training will begin on Kauai on July 26th. After that we have trainings scheduled in Aspen, CO beginning on September 13th and Seattle, WA beginning October 4th. Please email info@veganfusion.com for more information and to register.

Isa Live: A Vegan Life In 4 Courses

The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I...

Vegetables 101: What Are Root Vegetables?

So many vegetables, so many that are unfamiliar! This is the latest in an occasional series of posts, quick, easy and practical information about out-of-the-ordinary vegetables or familiar-but-ill-defined vegetable terms. Recipe suggestions included! Today's subject? The staple vegetables of winter, the root vegetables. Show More Summary

Herbie of the Week: Kelli (She's Down 50lbs, Lowered Her Cholesterol & No Longer Feels Addicted to Food!)

Meet our Herbie of the Week: Kelli! Feeling like she was living in her own food coma, Kelli's plant-based journey started when the last of her three children moved out of the house. With more time on her hands and a desire to eat healthy,...Show More Summary

A “Thanksliving” Meal Fit for Vegans and Omnis Alike

Hello Everyone! I hope that all of you are having a wonderful day with your friends and families. Although we weren’t able to travel this year and no one was able to travel to us, Scott and I are still making the most of it. I made us a nice breakfast of scrambled tofu, facon, […]

“Auntie Bonnie’s Lively Lentil Stew”

Hey, y’all! Seems I haven’t posted in awhile! So sorry about that! I’ve been busy with a new job at a vet hospital and I also just had my tonsils out and a bit of sinus surgery. I’m currently still home recovering from said surgery, but I should be able to go back to work […]

Black Bean Chili Pot Pie

Scott and I made this tonight sans the cocoa powder because I forgot to pick some up. It was still super good and I’ve got a nice full tummy! Sorry I forgot to take pictures. We were hungry and were just trying to get it made. ________________________________________________________________________________________ A recipe from Vegetarian Times Issue: January 1, […]

Too funny not to share…

I was just browsing the internet today and thought this was too funny not to share. It’s so true ;)

Scrambled Tofu!

I don’t know about you, but I sure do miss having eggs for breakfast sometimes…which lead me to look for good alternatives. I found this recipe on a fellow vegan blog and really enjoyed it, so I thought I’d share with everyone. Here is the recipe for a simple scrambled tofu, suitable for those of […]

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