Picking a favorite of my Vegan Valentine’s Recipes to post would be like picking a favorite dog. So, I want you to pick. From a breakfast of Red Velvet Pancakes to Red Velvet Brownies for kids or a little savory “Heart Tart” for lunch or dinner–plus lots of sweets, including mints and truffles that are perfect […]
Make your health goals a reality with this week's meal plan! Enjoy the sweet taste of success with Banh Mi "Steak" Wraps (NEW!), Chickpea Stroganoff (NEW!), "Chorizo" Soup (NEW!), Lasagna Wraps (NEW!), Enchilada Polenta Bowl (NEW!) & much more! Don’t wait for another Monday. Show More Summary
Meet our Herbies of the Week: Steven & Jackie! Steven's journey to better health (and a plant-based diet) started in 2014 after a heart-felt plea from his son. He started to do his own research, and once he discovered how harmful dairy...Show More Summary
A couple of my go to sandwiches: hummus avocado and tofu "egg" salad. Yum.
It’s Super Bowl Sunday, and though I’m not throwing a party, I decided to make a little something special for my husband and me to enjoy while he watches the game and I sit in the recliner beside him and read a book (A Spool of Blue Thread by Anne Tyler, in case you want […] The post Guacamole Potato Skins appeared first on FatFree Vegan Kitchen.
Yield: 6 servings I have made other versions of this Indian staple, so rich, colorful, and satisfying without being heavy, but this may be the easiest and most straight forward, not to mention tastiest. 1 tablespoon olive oil 1 medium onion, diced 2 large cloves garlic, minced 1 tablespoon curry powder (I used a fairly […]
Yield: approximately 32 gnocchi or 4 small-ish servings Quite simply, this is possibly the best version of this type of”dream meal” I have ever tasted, much less prepared. And, once the squash is roasted, it is surprisingly quick and easy. I sage in the dough and the sauce, rubbed in the former, fresh in […]
OMG! I can't contain my excitement about this week's meal plan! Nacho Burritos (NEW!), Moroccan Chili Fries (NEW!), Cajun Shepherd's Pie (NEW!), Thai Noodle Soup (NEW!), Falafel'd Quinoa (NEW!), Samoa Cookie Oatmeal (NEW!) and more are...Show More Summary
Meet our Herbie of the Week: Stacy E! As a nurse, Stacy's passionate about health, but she didn't get serious about her own health until 5 years ago. Over the course of a year, she lost 50lbs, but was discouraged when a lab test revealed she still had high cholesterol despite her recent weight-loss and more active lifestyle. Show More Summary
I love risotto. It’s such a comforting and rich dish that often gets overlooked because people think it takes a really long time to make. Or, it’s complicated. As I’ve talked about before, it’s really not that hard to make. This recipe gets the most out of your winter squash by simmering the seeds and […]
I almost let January slip away without a blog post. Christmas vacation for me extended from December 19, when my daughter E came home from college, until January 23, when she went back. During that time, I did a lot of cooking but absolutely...Show More Summary
Jen Joi Cometics is a wonderful company I found on Etsy. Jennifer is the owner and she makes beautiful makeup that is all natural and mostly vegan. I think a few colors may not be vegan. I made sure that my choices were vegan. When I received my package, I was so surprised how big these samples are. Show More Summary
Hey all! Was in the mood for a comforting chili this weekend after a horrendous Friday. I've had this funny little book called COWBOY CUISINE (Recipes From Around The World by Friends and Performers of Buffalo Bill's Wild West) for a while and I've been meaning to cook something from it even though it is VERY meat centric. Show More Summary
Some food pics to get you hungry for the weekend! Dinner a movie. A brand of fake chicken I found at Target. I think it was called Simply Balanced or something. The frozen chicken strips looked weird but once you cook it up and add the teriyaki sauce, it looked nice and tasted nice too! Another dinner and a movie. Show More Summary
Another vegan cosmetics review. I've been on a vegan makeup shopping spree kick these past few months so you'll have to bear with my posts about it! I am loving all the colors and fun packaging and themes. Check it out. This is another indie company, Shiro Cosmetics based out of Oregon run by a lovely lovely gal named Caitlin. Show More Summary
Are you ready to stay on track and succeed? Get the support system you need by joining the Meal Mentor community! Imagine having THOUSANDS of like-minded, health-oriented friends keeping you honest and accountable AND inspiring you 24/7...Show More Summary
I know this is a food blog but being a vegan, there are other areas of my life that I have to watch out for animal products. It's impossible to avoid absolutely everything because animal by-products are used a lot in so many things. It's easier to go with what you can control. Show More Summary
Meet our Herbie of the Week: Elaine! Two years ago, Elaine was told her left carotid artery was 40-50% blocked. Knowing she needed to make a change, she started following a plant-based diet cold tofu. Today, at 75 years old, Elaine's...Show More Summary
Gardein mandarin chicken with asian coleslaw, rice and broccoli. Another junk food cake made with Duncan Hines white cake mix, coconut cream flavored jello pudding mix and cashew milk. Served with Coco Whip. Pizza made with Trader Joe's dough and vegan mozzarella cheese plus some cheddar Follow Your Heart sprinkled in there. Was delicious!
Sometimes you come home from work and you don’t feel like doing a lot of cooking. In fact, you pretty much don’t even want to make a cooking mess because you know you’ll just have to clean it up. This recipe uses only one pot! And, it’s ready to go in about 10 minutes flat. […]