Are you looking for LESS work in the kitchen...but don’t want to sacrifice nutrition? This week’s meal plan is ULTRA Fast with MINIMAL prep work. Thai Hummus Pizza (NEW!), Sloppy Srirachies (NEW!), French Toast Nachos (NEW!), Casablanca...Show More Summary
I know I am late to the aquafaba/vegan meringue party, but better late than never I suppose. The issue was that I was never able to get the aquafaba to beat into stiff peaks and so I stopped experimenting months ago. Even after endless whisking on high in the KitchenAid, very soft peaks was the best I could get. Show More Summary
Meet our Herbie of the Week: Lisa G! Herbie of the Week: Lisa G! (She no longer has eczema or acne and she finally got off the weight-loss rollercoaster!) She suffered from acne and eczema for years, never making the connection to diet. Show More Summary
Cheddar garlic beer bread! I found this recipe at the Daiya website and I printed it out. I don't think it's on the site anymore but I posted a pic of the recipe at the bottom of this post.It's tender and chewy and really flavorful! I added a clove of crushed garlic to the recipe for more flavor. Lentil chili on the stove.
Cashew pudding made with cashews, dates, banana and cashew milk. Layered it with blueberries. Super creamy.
Hummus has become ubiquitous, but as a high school (art) teacher, I am so glad to see something like it in school lunchboxes rather than some of the pre-hummus choices. Despite the fact that it has become almost a reception menu cliche, I am always open to an especially tasty and pretty version that’s not the […]
Are you ready to spice up dinnertime?? This week’s meal plan is a flavor EXPLOSION with meals that are ready in 30 minutes OR less! Replace your boring routine with new & exciting meals like Pasta-roni (NEW!), Dragon Wraps (NEW!), Pizza...Show More Summary
Herbie of the Week: Deborah R! (She lost 40 pounds, eliminated her chronic fatigue, and is off her lupus medication!) She has reversed her symptoms from lupus and influenced healthier eating in her family. Read Deborah's story... Hi, my name is Deborah, and my journey o becoming plant-based started in January of 2012. Show More Summary
I'm always up for trying a new pancake recipe. I got The Vegan Pantry cookbook for Xmas and there is a recipe for making bulk pancake/biscuit/waffle mix. It's a very simple recipe which was a cinch to make with only a few ingredients. Show More Summary
Yield: approximately 10-12 heart treats My version of this favorite “old school” lunchbox treat boasts just a hint of maple and vanilla that makes people go, “Mmm…hmm?!” as they devour every slightly sticky and not-too-sweet morsel. To make them extra special, I use a heart-shaped cookie cutter to cut them into big hearts. Or […]
A package was waiting for me when I got home today. I ordered from Shiro Cosmetics again, this time to try out their custom lipgloss service. So basically you can choose any eyeshadow, blush, bronzer, or face powder shade (as long as they're the "lip safe" colors) and get a gloss in that shade. Show More Summary
I tried the crazy rice paper bacon recipe that vegans have been raving about. Sorry guys this was not for me. The texture was papery and plasticky with a slick of oil that didn't work for me. The flavor was ok but not smoky enough. Didn't make up for the texture unfortunately. Show More Summary
This time with avocado. It's been so hot that it's the only food I want to prepare and eat right now.
Before I get to the recipes (two and a video!), I want to ask you a HUGE favor. This blog is up for a Bloggy Award from VegNews magazine, and while it’s a great honor to be nominated, it would be even better to win! The blogs with the most votes will be featured in VegNews this […] The post Oil-Free Baked Portobello Fries appeared first on FatFree Vegan Kitchen.
Say GOODBYE! to the drive-thru and HELLO! to Meal Mentor's value menu on this week's meal plan! Save time AND money with Pizza Poppers (NEW!), Pho-rritos (NEW!), Double Up Bella Burger (NEW!), Big Mac Potatoes & more! P.S. Annual Meal...Show More Summary
Last night I just wanted a big ass sandwich. So after work I stopped by the store and got some Tofurky and Tofutti cheese. I made some olive salad too. This was so good that I'll be eating it again tonight.
Meet our Herbie of the Week: Heidi! (She has cycled over 4,350 miles across Europe fueled by plants!) She set out on an incredible cycling adventure only 5 months after going plant-based. Read her story about making it work on the road in Europe... Show More Summary
One year ago I blogged about how the plant-based diet made me an overeater. A lot has happened since. After the post, hundreds (I’m not exaggerating for impact) of people sent me an email saying that my experience was THEIR experience. Show More Summary
I made Pouding chômeur, the most delicious québécois dessert. Cake on top, brown sugar sauce underneath. When you serve it, you must pour extra sauce all over. This will put you in a sugar coma! It's worth it though.
Easy Sunday cooking. Love it all. Wish I would have made dessert though...