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The Campbell Plan Giveaway!

I’m STOKED for today’s book giveaway!! Tom is a good friend of mine (we share a love for snow sports and Star Wars!) and such a fun, young, bright spirit that he alone gives me high hopes for the future of medicine and the plant-based movement. Show More Summary

Vegan Chou Farci (Cabbage Stuffed with Barley and Lentils)

For the first time, my garden managed to produce not one but four heads of cabbage. I’ve had a lot of trouble in the past with heading vegetables; sometimes they never form heads or, if they do, hungry hungry caterpillars get to eat them before I do. But last fall, I planted tiny cabbage plants […]

Perfect Hard-Boiled Ruby Eggs ? Easter Recipe!

Just in time for making Easter eggs: How to cook perfect hard-boiled eggs, then dye the eggs in beet juice or pickled beet juice to create stunning ruby-colored "whites" with sunny-yellow centers. ~recipe update & republished for a little...Show More Summary

Mango BBQ Sliders, Baked Bolognese, Pineapple & Vegetable Rice & More!

This week's meal plan is bursting at the seams with tons (TONS!) of healthy & delicious recipes for you to try! Delight your tastebuds (and your tummy) with Baked Bolognese (NEW!), Pineapple & Vegetable Rice (NEW!), Chili Quinoa Tacos (NEW!, fam.), Samosa Burritos (NEW!) and Ginger Scallion Chickpea Wraps (NEW!). Show More Summary

45+ Plant-Based (Vegan) Spring Holiday Recipes

Spring has officially sprung! And if you need healthy and delicious recipes for your springtime events, I've got you covered with these 45+ plant-based options! Don't forget!! I have an ENTIRE EASTER & PASSOVER section in Happy Herbivore Holidays & Gatherings! Beet Salad (p. Show More Summary

Finnish Rosolli Salad ? Traditional at Christmas (and Now Easter?)

Today's beet salad recipe: The traditional Christmas salad in Finland called Rosolli Salad, a rainbow of grated beet, carrot and potato, served here in layers almost like a Scandinavian Seven-Layer Salad. Rosolli Salad is great for parties,...Show More Summary

Herbie of the Week: Carol C (She's Lost 50lbs, Is Off Her Medications & No Longer Suffers From Allergies!)

Meet our Herbie of the Week: Carol C! Tired of suffering from allergies and taking medication for high blood pressure and cholesterol, Carol decided to try a plant-based diet after watching "Forks Over Knives" and reading "Prevent & Reverse Heart Disease". Show More Summary

Red Lentil Dahl, Caesar Salad & Energy Bars.

Tried out The Happy Pear's recipe for red lentil dahl today. It's pretty similar to the usual dahl I make but they add curry powder and lime juice to theirs. I also added a tiny bit of olive oil to sautee my onions and garlic and also added about 1 TB of tomato paste. Show More Summary

Buckwheat pancakes & Tomato Cashew Potato Stew.

Got this recipe from The Happy Pear over at facebook. Mini buckwheat pancakes with bananas, maple syrup and cinnamon. Pretty tasty. A deliciously creamy stew with cashews, tomatoes, yellow potatoes, sweet potatoes, green beans, leeks,...Show More Summary

Kale salad again!

Addicted to the kale right now. Made this one last night with kale, red cabbage, carrot, red peppers and red onion. The dressing I got from The Happy Pear's kale salad recipe (find it on youtube!) which has tahini, cashew, lemon, honey, cumin, coriander, paprika and chili. Show More Summary

OIL-FREE Hash Browns (1 ingredient, 3 steps!)

OIL-FREE. HASH. BROWNS. Let me say that again: OIL-FREE. HASH BROWNS. Carly (she’s on Team HH) came running into the office screaming “I MADE HASH BROWNS!” Okay, so maybe it didn’t go exactly like that, but my heart started pumping… and it’s so RIDICULOUSLY EASY. Show More Summary

Super Healthy Kale Salad and Mushroom Masala Curry.

Made a delicious kale salad tonight with tahini dill-chive dressing. Scrumptious! It has kale, arugula, carrots, red onion, red bell pepper, toasted walnuts and dried cranberries! First I massage my kale with a tiny bit of olive oil and lemon juice. Show More Summary

Spaghetti & "Meatballs", Pot Pie Soup, Vegetable Lasagna Wheels & More!

It's another week of new and exciting meals on this week's meal plan! Enjoy healthy and guilt-free eats like the Spaghetti & "Meatballs" (NEW!), Pot Pie Soup (NEW!), Smoky Zucchini Cakes (NEW!), and Vegetable Lasagna Wheels (NEW!). There's...Show More Summary

Irish Lentil & Root Veg Stew and Kale Colcannon Mash.

Happy St. Paddy's day all! I saw a video on youtube yesterday of The Happy Pear, who are two twin brothers who cook and also own a veggie cafe and grocer. They are so fun to watch. I loved the simplicity of the recipe and the fact that it is a vegan recipe made it all the better. Show More Summary

Creamy Spinach with Artichokes ?

Spinach artichoke dip meets steakhouse creamed spinach, an easy casserole made with pantry ingredients. This Southern Living "Party Cookbook" recipe is simple enough for a weeknight, special enough for company or a holiday meal like Easter or Thanksgiving. Three Guesses. Show More Summary

Herbie of the Week: Rachel S (She Went Plant-Based & Is Now Cancer Free!)

Meet our Herbie of the Week: Rachel S! Rachel found herself researching a plant-based diet while recovering from a hysterectomy and lumpectomy. After her first treatment of chemo, she watched "Forks Over Knives" and decided to stop treatment all together (and with the support of only one of her doctors), and adopted a plant-based diet. Show More Summary

Thai Spiced Butternut Squash Soup

This soup has Thai inspired undertones that let the roasted squash still be the star of the dish. You can make it as hot as you want with the Sriracha, and you can always add more lemongrass and ginger if you want those flavours to come...Show More Summary

Get Well Ringo! cupcakes and Falafel Sandwich.

Sexy lowfat vanilla cupcake recipe from Vegan Cupcakes Take Over The World. I used strawberry soy yogurt instead of vanilla and added chopped strawberries to the batter. On top, I used full fat cream cheez frosting that I had leftover in the freezer and fresh cut strawberries. I heard Ringo was not feeling well and cancelled a show this past week. Show More Summary

Plant-Based on a Cruise (Guest Post by Beth!)

I'm always getting questions from Herbies about how to stay plant-based/vegan while traveling (there's a HUGE section on travel in the Happy Herbivore Guide to Plant-Based Living), especially cruises. What can I eat? Do I need to make...Show More Summary

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