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Watch: This Is How Indian Cuisine Came to Houston

‘Cooking in America’ heads to Raja Sweets, the city’s oldest Indian restaurant “My dad’s motto was: Bring the streets of India to Hillcroft [Street],” says Sharan Gahunia, the second-generation owner of Raja Sweets, the first Indian restaurant in Houston. Show More Summary

Learn how to Batch Cook (Meal Prep) with me FREE- tomorrow!

Three years ago I started batch cooking and it changed my life. I have so much more free time. I'm more productive at work. It's a massive relief to always know what I'm eating. I'm just not anxious anymore. You can read exactly howShow More Summary

Testosterone Wars

A seller of dietary supplements is succeeding by promising power to the aggrieved.

Watch Seth Rogen and James Corden Deliver Mystery Pizza Boxes Around LA

The actor and late night host surprise unsuspecting pizza fans at their doors In a very funny new segment called Mystery Pizza Box, Late Late Show host James Corden and Hollywood’s favorite stoner Seth Rogen make the rounds as delivery guys for LA’s Prime Pizza. Show More Summary

Why Gordon Ramsay Built a Pop-Up That’s Only Open One Hour per Week

A look behind the scenes of The F Word “You are an amazing family,” Gordon Ramsay tells the Sexy Paesans, a group of cousins from Long Island, New York, as they sweat under a sea of heavy-duty studio lights. They’re tasked with cooking...Show More Summary

This Orzo Flan Is Proof That Chocolate and Pasta Are a Perfect Pair

When you hear the words "dessert pasta," a lot of strange combinations probably come to mind. We're here to tell you that chocolate and pasta definitely do work together and can produce mouth-watering results! YouTube star Hannah Hart...Show More Summary

There’s Nothing More Classically London Than Fish and Chips

‘Dining on a Dime’ goes to Notting Hill for fries and mushy peas Scones and clotted cream. Lennon and McCartney. Jeeves and Wooster. Each could exist without the other, but would be poorer for it. In this episode of Dining on a Dime: London, host Lucas Peterson sets out to try the iconic English meal — fish and chips. Show More Summary

I'll Drink to That: Elena Pantaleoni of La Stoppa

Episode 423 of I'll Drink to That! was released recently, and it features Elena Pantaleoni, the proprietor of the La Stoppa winery in Italy's Emilia region. Sometimes an I'll Drink to That! episode isn't as directly about wine as you might think. Show More Summary

Are Snapple Facts Real? Here's the Truth

It's a scientific truth: you can't drink a bottle of Snapple without turning over the cap to see what your "Real Fact" is. Not a scientific truth? Most of those "Real Facts"... probably. Despite their label, Snapple Facts seem more like Snapple Myths. Show More Summary

Could These Swirled Frappuccinos Be Starbucks's Next Big Release?

A post shared by Paul Ryu • Vegas Food & Drinks (@ryusauce) on Jun 17, 2017 at 7:22am PDT According to Instagram user ryusauce, Starbucks will release two new Creme Frappuccinos on June 20: Prickly Pear and Pineapple Mango. From the looks of it, the Frappuccinos feature a vanilla base with a fruit swirl. Show More Summary

Lorde Admits to Being the Anonymous Onion Ring Critic on ‘The Tonight Show’

Snack reviewing is one of her many talents The greatest junk food conspiracy theory of late spring 2017 actually turned out to be so very, very true. Last night on The Tonight Show, pop superstar Lorde confessed to being the person behind...Show More Summary

How Roy Rogers Is Mounting Its Much-Anticipated Comeback

All the fried chicken and roast beef America could ever hope for It wasn’t until recently that I realized people actually ate Roy Rogers’ sandwiches. This is not a knock on the 50-year-old East Coast fast-food chain — it’s just the opposite. Show More Summary

Watch: The Atlanta Restaurant With Southern-Style Korean Bar Food

‘K-Town’ visits Gaja for hot dog kimbap and mung bean hushpuppies In this latest installment of K-Town, host Matthew Kang visits Gaja, a dark, punk rock cocktail bar in East Atlanta Village. Founded by three siblings who grew up in Atlanta, the evening destination caters to locals craving easygoing bar food. Show More Summary

I'll Drink to That: Christian Moueix of La Fleur-Petrus and Dominus Estate

Episode 422 of I'll Drink to That! was released recently, and it features Christian Moueix, who is the president of Etablissements Jean-Pierre Moueix, based on the Right Bank of Bordeaux, France. Christian oversees several properties in Pomerol and Saint-Emilion, including Chateau La Fleur-Petrus, Chateau Trotanoy, and Chateau Hosanna. Show More Summary

Watch: Meaty Brazilian Classics and Shaken Caipirinhas in London

‘Dining on a Dime’ heads to Brixton Market for a crash course in beef and pork In this latest episode of Dining on a Dime, host Lucas Peterson samples a cuisine he hasn’t had much experience with before: Brazilian food. But on southShow More Summary

Watch: How to Actually Pronounce ‘Sherbet’ Correctly

You’ve been doing this wrong your whole life Welcome to Snack Break, an Eater video series that delivers fast facts about the foods we all love, in one minute or less. These bite-sized stories are ideal dinner party anecdotes, and they’re educational to boot. Show More Summary

The Cannabis Company Backing North America's Largest Powwow

The company’s CEO believes the pot industry could save tribal nations from poverty. But many argue it would only make a drug problem worse.

Road Trip Week Starts Now

Eater takes the wheel Sure, “destination dining” has emerged as a major factor in making travel plans these days: But focus on just the endgame, and you’re missing out on the journey. In Eater’s On the Road essay package, which launched...Show More Summary

Nothing Tastes the Same

A father and daughter drive the Appalachian trail in search of barbecue, a shared sense of what it means to be black in America, and each other My father is not what one might call a discerning eater. He orders his steaks well-done, reveres Olive Garden’s pasta, and opts for Starbucks even in New York City; his favorite Chinese restaurant is P.F. Show More Summary

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