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Dining on a Dime: Season 8

Host Lucas Peterson is leaving the continental United States to see what Hawaii has to offer Eater's cheap eats and travel series Dining on a Dime is back for its eighth season, jumping from the Pacific Northwest to the sunny shores of Hawaii. Show More Summary

Dining on a Dime: Season 5

One season just wasn't enough. Host Lucas Peterson is back in Los Angeles to taste both traditional cuisine and updated favorites For the fifth season of Dining on a Dime, host Lucas Peterson heads back to the city that kicked off the...Show More Summary

Dining on a Dime: Season 4

Host Lucas Peterson heads to Texas to explore the diverse cuisines that make up Austin's food scene Season 4 of Dining on a Dime hosted by Lucas Peterson kicks off right now. For the next eight episodes, Peterson will be exploring the...Show More Summary

Niepoort’s Clos de Crappe: an unusual, remarkable wine

You can’t put Dirk Niepoort in a box. He’s not your standard winemaker. Who releases a wine called ‘Clos de Crappe’ with the description ‘technically a disaster’? (See above from the Niepoort website.) As Dirk explains in the film below, Clos de Crappe was originally a wine made with a view to producing a slightly [...]

The Enduring Appeal of the Value Menu

How America’s fast-food giants lured diners with $1 deals It’s 3:39 p.m. on a Tuesday afternoon and the Taco Bell on Northern Boulevard in Queens, NY is buzzing. A clique of seven middle school-aged students — maybe from the nearby private...Show More Summary

When Evidence Says No, But Doctors Say Yes

Long after research contradicts common medical practices, patients continue to demand them and physicians continue to deliver. The result is an epidemic of unnecessary and unhelpful treatments.

I'll Drink to That: Winegrower Fred Merwarth of Hermann J. Wiemer

Episode 408 of I'll Drink to That! was released recently, and it features Fred Merwarth, who is both the winemaker and vineyard manager at the Hermann J. Wiemer Vineyard in the Finger Lakes area of New York State. Fred Merwarth is an anomaly among winemakers, because he also runs a vine nursery. Show More Summary

Dining on a Dime: Season 3

For season three, host Lucas Peterson heads back to his hometown to try local Chicago comfort food of all sorts In this inaugural episode of season three of Dining on a Dime, host Lucas Peterson is thrilled to find himself back in his hometown: Chicago. Show More Summary

Belgium’s Beer Pipeline Is Saving the Oldest Brewery in Bruges

Forget oil, this is the way to go Belgium is a country with its priorities in order. While Americans debate the merits of oil pipelines, Belgians are using the technology to efficiently distribute suds throughout the country. The beer...Show More Summary

Dining on a Dime: Season 2

Host Lucas Peterson goes to spa basements, cell phone stores, and Staten Island to find the best cheap eats in New York Welcome to the second season of Dining on a Dime, coming to you from New York City. In this season, host Lucas Peterson...Show More Summary

Dining on a Dime: Season 1

In season one, host Lucas Peterson eats his way through Los Angeles to be transported to Louisville and Taipei (among other places) Welcome to Dining on a Dime, a video series focusing on terrifically inexpensive food — and the cultures and stories of the people behind it — in Los Angeles. Show More Summary

Dining on a Dime: Season 6

For the sixth season, host Lucas Peterson crosses the border to try some of Toronto's finest cheap eats Dining on a Dime — Eater's cheap eats series hosted by Lucas Peterson — is back for its sixth season, and this time, it's going somewhere no Dining on a Dime season has ever gone before: across a border. Show More Summary

Dining on a Dime: Season 7

Watch as host Lucas Peterson explores the best cheap eats in Seattle, from popover pancakes to Malaysian frog legs Dining on a Dime — Eater's beloved cheap eats series hosted by the inimitable Lucas Peterson — returns next week for the start of its seventh season, taking a brand new city (and all of its best inexpensive meals) by storm. Show More Summary

The Unique Promise of Vitamin D

Why it may never be possible to recommend that everyone take a supplement—as much as people want to believe.

'Sunshine Sento Sake' Is the Next Best Thing to Being in Tokyo

Skip work. Take a bath. Drink a beer. Eat some snacks. Repeat. I live in an apartment in Brooklyn, which means that my bathtub could only support a throat-to-toe deep soak for, say, a hobbit, or Dobby the house-elf. If I want that experience, my best bet is booking a stay in a luxury hotel. Show More Summary

Tokyo Plays Itself

Tokyo is a wonderland of maid cafes, owl villages, and robot restaurants. What does it all really mean? On the top floor of @home cafe in Tokyo’s geek-friendly Akihabara district, in a low-ceilinged, brightly lit room that smelled of...Show More Summary

Saimin Noodles Are Ramen’s Tastier, Chewier Cousin

A blend of Chinese, Japanese, and Portuguese cultures in one bowl Saimin noodles are a staple in Hawaii, but for some reason they haven’t gained much popularity in the mainland. In this episode of Cooking in America, host Sheldon Simeon...Show More Summary

I'll Drink to That: Sommelier Larry Stone of Lingua Franca

Episode 407 of I'll Drink to That! was released recently, and it features sommelier Larry Stone of the Lingua Franca winery and LS Vineyards, both in Oregon. This is a return to I'll Drink to That! for Larry Stone, who appeared in episode 172 back in 2014. Show More Summary

Cooking the Ultimate Prime Rib in 90-Day Aged Beef Fat

The Meat Show heads to Mu Ramen in NYC for one wild beef experiment Professional carnivore Nick Solares loves two things: dry-aged beef and prime rib. This week on The Meat Show, he visits Mu Ramen in Long Island City where chef Joshua...Show More Summary

These Are the Fanciest Disney-Themed Desserts Ever

At Disney World, Amorette’s Patisserie takes the theme park sugar rush to new heights Sugar might be a standard order at an amusement park, but high-end pastry isn’t exactly the norm. In this episode of Consumed, theme park journalist...Show More Summary

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