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Sweet Envy, Hobart

Walk into Sweet Envy and you're guaranteed to feel like a kid in a candy store. This pastry shop and cafe is a throw back to all your childhood favourites, all handmade with textbook finesse. That includes the Tim Tam reinvented as the Mit Mat, and the Ro-Vo, a spin-off of the iced Vo-Vo. Show More Summary

Restaurant Sasaki, Surry Hills

Only locals know about Nithsdale Lane, a shortcut through the backstreets of Surry Hills. It's about to get a whole lot more foot traffic, with the opening of Restaurant Sasaki, the first solo restaurant venture by Cafe Cre Asion owner and chef, Yu Sasaki. Show More Summary

Miam Patisserie, Pyrmont

Miam? It means yum in French, uttered by many who venture into this cute and cosy bakery in inner city Pyrmont. Owner and head pastry chef, Meylissa Yusuf, threw in an accounting career for one with a sweeter bottom line, training at Le Cordon Bleu before working at Adriano Zumbo in Rozelle and then Cheeky Chocolate in North Strathfield. Show More Summary

Masaaki's Sushi, Geeveston

The small township of Geeveston, popuation 1,431, is the last place that most people would think of to head for sushi. Tasmanian locals know better. This picturesque town in the Huon Valley is the home of Masaaki's Sushi run by Masaaki...Show More Summary

Flying Tong, Enmore

Melted, oozing, gooey, stringy, stretchy cheese. Buried within it are kernels of sweetcorn. Wait until the cheese starts to brown and form a crust all along the edges. If you just experienced a frisson of excitement over that description, the cheesy corn at Flying Tong is your dream come true. Show More Summary

Afghan & Arab Bakery (Afghan Sufra), Lakemba

You haven’t lived until you’ve eaten Arabian bread fresh from the tandoor oven. We’re talking a round of piping hot fluffiness that’s softer than a baby’s cheek. They’re bigger than a dinner plate and only a dollar each at Afghan & Arab...Show More Summary

Top 5 Things to Do on Bruny Island, Tasmania

Have you ever eaten a wild oyster straight off the rocks? You should. It was just one highlight from our visit to Bruny Island during our recent Hobart holiday. Pristine beaches, crystal blue waters, stunning views and incredible produce. Show More Summary

Jasmin1, Punchbowl

Looking for a cheap feed that'll suit the vegetarians, meat eaters and carb avoiders in your life? Jasmin1 ticks every box. Deliciously. No wonder this Lebanese restaurant has been a longtime favourite with locals, as well as those happy...Show More Summary

Salamanca Market, Hobart

Over 300 stalls line Salamanca Place, the home of Hobart's famous Salamanca Market. Think Eveleigh Markets combined with The Rocks Market and you'll get some idea of the broad mix of fresh produce, food purveyors and arts and crafts on offer. Show More Summary

Pigeon Whole Bakers and Pigeon Hole Cafe, Hobart

Hobart. Just do it. I spent five days in Tasmania's capital city last week on an impromptu mini-break organised with three fellow food-lovin' friends. Pigeon Whole Bakers was high on our list - okay we had a spreadsheet - of spots to visit. Show More Summary

Yan Restaurant, Wolli Creek

Smoke doesn't usually come to mind when you think of Chinese cuisine but that's exactly what co-owners Narada Kudinar and chef Raymond Lim (ex-Attica and Les Amis in Singapore) are doing at Yan Restaurant. It's the newest eatery to open...Show More Summary

Bathers' Pavilion, Balmoral

In a city seemingly obsessed with restaurant openings and closings, it can be a welcome change to revisit the classic stayers. Bathers' Pavilion still has one hat, boasts one of the prettiest beachfront views, and head chef and owner...Show More Summary

Tipo 00, Melbourne

Seven different housemade pastas and two risottos make up the standard menu at Tipo 00. If carbs are your weakness, this bustling little pasta bar could well be your kryptonite. We're talking tortelloni with king brown mushrooms, risotto with Moreton Bay bugs, seashell pasta with nettle pesto and pappardelle with braised wagyu. Show More Summary

Yang Tz River, Eastwood

If you’ve ever watched a Korean drama – and if you haven’t, you should – there would have been at least one scene featuring black bean noodles. In South Korea, jajangmyeon is as ubiquitous as pizza – cheap, fast, home-delivered and hugely popular with anyone too lazy to cook. Show More Summary

Queen Chow by Merivale at Queens Hotel, Enmore

If you haven't tried stir-fried milk, you need to rectify this. Immediately. It's one of the highlights at the newly opened Queen Chow, finally flinging open its doors in December after months of delays. But you know what? The wait has been worth it. Show More Summary

2016: The food that was

2016. Where did you go? It was a tumultuous year on a global scale but there were still moments of joy and happiness, many of them close to home. It's easy to feel overwhelmed by the low points but it's important to note the good times,...Show More Summary

Stomachs Eleven Christmas Dinner 2016

Let's face it. The best part about Christmas is the food. And eating it with your loved ones. Sure we all have dysfunctional families and friends that drive you crazy sometimes but who wants to squabble when there's a groaning tableShow More Summary

Chef's Menu at Stanbuli, Enmore

I went to Turkey for my birthday, a night filled with smoky charcoal grilled meats, zingy salads and soft and fluffy bread fresh from the oven. Except we didn't need our passports and no flights were required. We took a trip down the...Show More Summary

Cirrus Dining at Barangaroo, Sydney

Leather jacket cheeks? Honey bugs? Marron with lemonade fruit? It's all at Sydney's newest seafood restaurant, overtaking the space once occupied by Noma. Cirrus is the latest undertaking by Chef Brent Savage and Sommelier Nick Hildebrandt,...Show More Summary

Momofuku Seiobo, Sydney

There's an easy way to score a seat at Sydney's Momofuku Seiobo restaurant. Stroll in and pull up a seat at the bar. There's no need to make a booking. Just five seats line the bar, offering patrons the chance to eat and drink as little or as much as they please. Show More Summary

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