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Where to Find Fiery Hatch Green Chile Dishes in Austin

New Mexico pepper madness It’s hatch green chile season, where the regional New Mexico chiles, sourced from the town of Hatch, are popping up on menus, including those found in Austin restaurants. These chiles are notably spicier than California and Anaheim peppers. Show More Summary

Conveyor Belt Sushi at Kula Mesmerizes Austin Monthly

The publication also recommends a new sandwich spot Austin Monthly’s Sarah Thurmond visited Kula Revolving Sushi Bar, famous for its conveyor-belt delivery and iPad ordering system. She admitted the visit was more about the experience...Show More Summary

Downtown Austin Gets a New Fancy Cocktail Lounge

Get ready for sparkling mixed drinks and wines Downtown Austin gets a new upscale cocktail lounge with the opening of Moonfire Lounge in the Warehouse District on Colorado Street. The upscale bar focuses on drinks, wine, and small bites,...Show More Summary

Second Bar and Kitchen Finally Opens Airport Restaurant

Coming August 22 Second Bar and Kitchen’s long-awaited location in the Austin-Bergstrom International Airport finally has its opening date: Tuesday, August 22. The La Corsha Hospitality Group restaurant will be found at Gate 7. The new...Show More Summary

Dallas-Based Twisted Root Burger Co. Shuttered Second Austin Attempt

No more mini-golf Dallas-based chain Twisted Root Burger Co. closed its second attempt at an Austin location last weekend. The Burnet restaurant held its last day of service on Saturday, August 12, as noted on Yelp. The website and specific Facebook page do not exist anymore either. Show More Summary

Shake Shack Opens First San Antonio Location

The burger chain opens its doors on August 23 East Coast favorite burger chain Shake Shack is opening its first San Antonio location on Wednesday, August 23. It’ll be found in the Park North Shopping Center in Shearer Hills/Ridgeview. Show More Summary

A Guide to Austin Airport’s Upcoming New Dining Restaurants and Bars

Healthy options, expansions of favorites, and more tacos While some airports offer dining options as derided as the food on the plane, Austin-Bergstrom International Airport has always kept it “weird” by hosting almost exclusively local restaurants. Show More Summary

Houston's Feges BBQ Austin Pop-Up, and More A.M. Intel

The latest restaurant tidbits in Austin served right now — Houston pitmaster Patrick Feges is popping up with Austin’s Evan LeRoy for a whole animal barbecue pop-up on Monday, September 4 at LeRoy and Lewis’ home on Pickle Road. Three smoked meat plates with sides will be available from 11 a.m. Show More Summary

Where to Discover Poke in Austin

Bowls to nachos to burritos The beloved Hawaiian dish poke (pronounced poh-kay) is having a moment on the United States mainland, and it quickly staked a claim in the Austin food scene from fast-casual expansion Poke Poke, cocktail bar...Show More Summary

A Guide to the Best Mexican Snacks in Austin

All Chamoy everything Mexican snack foods are so much better than those trendy overloaded milkshakes, and it’s easy to find the best of the outrageous specialities in Austin. Everything is dipped, smothered, and covered with sweet and savory sauces and spices. Show More Summary

Kemuri Tatsu-Ya Racks Up Another Accolade

It made Bon Appetit’s Hot 10 list Kemuri Tatsu-ya, the Japanese Texan izakaya from Austin’s best noodle soup shop Ramen Tatsu-ya, continues to be one of the country’s favorite new restaurants. This time, it was named as one of Bon Appetit’s...Show More Summary

Mueller Dining Options Grow With Coffee, Cocktails, and Pizza

Halcyon and Stella Public House are on track for September Mueller’s dining scene is expanding quickly, and with the growth comes two new restaurant expansions of coffee shop and cocktail bar Halcyon and sister pizzeria beer bar Stella Public House. Show More Summary

Longtime East Cesar Chavez Taco Spot Porfirio’s Is Closing

Its last day is on August 30 East Cesar Chavez breakfast taco spot Porfirio’s Tacos is closing after 32 years of serving food. Its last day will be on Wednesday, August 30, according to the Facebook post. There is no current plan toShow More Summary

Pastry Chef Janina O’Leary Leaves Austin, and More A.M. Intel

The latest restaurant tidbits in Austin served right now — Janina O’Leary, one of Austin’s best pastry chefs, left Austin for San Francisco. This means she isn’t opening that doughnut shop and bakery, Play Dough, anymore. O’Leary was previously the pastry chef of fine dining spot LaV, as well as Trace. Show More Summary

Andrew Zimmern's New Travel Show Spotted Filming at Ramen Tatsu-Ya

While eating ramen Andrew Zimmern, Travel Chanel’s food-loving host, popped into Ramen Tatsu-ya for his next new television show, The Zimmern List, yesterday. He filmed a segment while slurping down a bowl of ramen with chefs-ownersShow More Summary

Texas Monthly Barbecue Festival Tickets Are on Sale, and More A.M. Intel

The latest restaurant tidbits in Austin served right now — Tickets for Texas Monthly Barbecue Festival are now on sale, where the publication gathers some of the best barbecue joints of the state, including locals like Franklin Barbecue,...Show More Summary

20 Essential Food Trucks in Austin

Must-try meals on wheels Austin runs on food trucks, and there sure are a lot of ‘em. There are over 1,000 food trailers, and more opening every day. To help sort through the growing number of offerings, here is Eater Austin’s guideShow More Summary

Chronicle Says DK Maria's Legendary Tex-Mex Is 'Culturally Insensitive'

The Statesman tries the “bleeding” Impossible Burger Chronicle’s Brandon Watson visited DK Maria’s Legendary Tex-Mex this week, and his sighs are practically audible in the review. With acknowledgement that there are ambitious Tex-Mex...Show More Summary

Taco Flats Owner Is Opening a New Restaurant on East 6th

Seafood tacos and drinks Taco Flats owner Simon Madera is opening a new restaurant in East Austin, taking over the infrequently-open dive bar Kellee's Place and M-Train BBQ’s locations on 2500 East 6th Street. The unnamed spot will work as a restaurant first, and a bar second. Show More Summary

Micklethwait Barbecue-Stuffed Kolaches Are Here With Batch

Along with fresh, funky beers and coffee Batch Craft Beer and Kolaches is opening on Friday, August 11 on Manor Road, ready to serve pastries stuffed with Micklethwait Craft Meat barbecue, vegetables, fruit, and cheese. Owners Noah and...Show More Summary

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