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Top Round Is Bringing Roast Beef and Fried Chicken Sandwiches to Irving Next Month

The Southern Cali export will be landing at Toyota Music Factory Adding to the long list of dining options at Toyota Music Factory, Top Round is bringing elevated fast food to the Irving music destination next month. The restaurant at 310 Las Colinas Blvd. Show More Summary

Musumé Hits the Arts District Next Week With Sushi and Sake

Chef Ken Lumpkin will lead the kitchen Musumé, an Asian-focused restaurant with “world class sushi,” will soon make its debut in the Dallas Arts District. The restaurant, a project of former Kenichi co-owner Josh Babb and Sean Clavir, is set to arrive at 2330 Flora Street, inside the Hall Arts Building. Show More Summary

Ruins Will Bring Agave Cocktails and Tropical Vibes to Deep Ellum

Look forward to a menu of tequila, mezcal, rum and Central American cuisine A new bar called Ruins, from the owners of uber-popular Hungarian bar-restaurant Armoury D.E., is coming to Deep Ellum. The new venture is set to open its doors...Show More Summary

Where to Enjoy Creamy, Decadent Mac And Cheese In Dallas

Classic cheesy noodles, spiked with everything from lobster to foie gras There’s something special about a hot vessel of noodles blanketed in ooey-gooey cheese. Whether its made with penne, elbow, shells, or curly cavatappi, the right...Show More Summary

Katy Perry Dines, Overcomes Childhood Trauma At Medieval Times In Dallas

The singer made a visit to the jousting-themed restaurant over the weekend While in town for an appearance at the American Airlines Center, pop star Katy Perry worked her way through some childhood trauma at Dallas’ outpost of Medieval Times. The singer made her way to the Stemmons Freeway outpost of Medieval Times over the weekend. Show More Summary

Uptown’s Top Knot Will Shutter to Make Way For Uchiba

The restaurant switcheroo is expected to take about two weeks Top Knot, the casual Japanese eatery that’s situated atop Uchi in Uptown, will close its doors this weekend to make way for a brand new restaurant. After its last brunch service,...Show More Summary

12 Essential Dallas Tex-Mex Restaurants

Where to find the city’s best fajitas, enchiladas, queso, and more Whether it’s neon-orange bowls of queso or saucy, spicy enchiladas, Dallas’ love affair with Tex-Mex cuisine is never going to end. As such, the city is packed with Tex-Mex...Show More Summary

Texan Melts Brings Gooey Grilled Cheese to Richardson’s CityLine

The Ft. Worth comfort food spot just expanded east Texan Melts, a comfort-food eatery offering grilled cheese sandwiches with a “Texan twist,” just joined the lineup of restaurants at the mixed-use CityLine development in Richardson. The...Show More Summary

Chef Tim Love Brings A French Pop-Up to His Fort Worth Test Kitchen

Bureau will serve the thoroughly Texan chef’s take on classic dishes Another pop-up from reality TV star Chef Tim Love is coming to Love’s Fort Worth Test Kitchen in February. Continuing his yearly tradition of hosting pop-ups that explore...Show More Summary

10 Dallas Bars Serving Excellent Alcohol-Free Cocktails

Where to find complex, interesting libations without the booze For those partaking in “Dry January” to combat calories, for a general detox from December overindulgence, or as part of an alcohol-free lifestyle, being without alcohol doesn’t mean giving up on fun or flavor. Show More Summary

Blind Butcher’s Owners Want to Save Their Greenville Avenue Bar

Starting January 15, they will serve drinks and food from new chef Ernesto Garcia According to The Blind Butcher owners Josh Yingling and Matt Tobin, the last 18 months have been pretty rough. So they’re getting back behind the bar in...Show More Summary

Deep Ellum Will Soon Have Its First Cidery

Trinity Cider is set to arrive this spring Next month, Deep Ellum will soon be home to its first bar dedicated solely to crisp, fizzy hard cider. Trinity Cider is set to swing open its doors later this spring at 2656 Main Street, right next door to Pecan Lodge. Show More Summary

Edible Cookie Dough Shops Are Invading Dallas

At least two will open this year The onslaught of edible cookie dough shops has taken a little while to get to Dallas, but with two new shops dedicated to the treat on the way, it’s safe to say that this trend has officially arrived. The...Show More Summary

Pazzo Hits Uptown With Italian Cuisine And Neighborhood-Inspired Cocktails

The lounge-restaurant hybrid is set to debut next week Billed as Dallas’ first American-Italian restaurant and lounge in one, Pazzo Uptown is officially throwing open its doors next week. The American-Italian joint, announced last year, will open at 2680 Cedar Springs Rd. Show More Summary

It Looks Like JuiceLand Has A Second Dallas Outpost In the Works

The Austin-based chain is hiring for a new location on Lovers Lane After debuting its first Dallas-area location in 2016, it looks as if JuiceLand is plotting a second outpost. A leasing flyer for The Pavilion on Lovers Lane, the shopping...Show More Summary

Five Dallas Eateries Will Appear on This Season of ‘Diners, Drive-ins, and Dives’

Guy Fieri came to Dallas in October to film, but the finalists were under wraps until now It’s official: five Dallas-area restaurants are set to get the Guy Fieri stamp of approval on Food Network TV show Diners, Drive-ins, and Dives. Speculation...Show More Summary

Plano’s Newest Brewery Has Arrived

Union Bear Brewing brings comforting pub fare and plenty of beer to The Boardwalk in Granite Park Union Bear Brewing, Plano’s newest spot for a pint of craft beer and pub fare, has officially made its debut. The brewery and restaurant kicked open the doors at The Broardwalk in Granite Park on Wednesday, according to a press release. Show More Summary

Dallas’ 11 Best Restaurants For Vegans

Where to fuel up on 100% veggie-based fare In the meat-loving South, eating vegan used to be a hassle. But now there are plenty of vegan restaurants in North Texas that cater to a plant-based diet. Here are some of the best local options for chowing down on cruelty-free fare.

Dish Departs Preston Hollow

The restaurant closed without warning on Tuesday After opening its doors in 2015, the Preston Hollow outpost of Dish has officially closed. Dish owner Tim McEneny announced the restaurant’s shutter in a press release, noting “unresolvable...Show More Summary

Fat Chicken Is Closing at Trinity Groves

The chicken spot made it almost a year at the restaurant incubator It seems that New Year’s is the end of the line for concepts lately at West Dallas “restaurant incubator" Trinity Groves. Last year, Resto Gastro Bistro closed on January 1 to make way for fried chicken spot Fat Chicken. Show More Summary

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