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IdleRye Hits Deep Ellum In Late May

Farm-to-table fare and Prohibition-era cocktails await Back in March, Eater learned that a brand new spot slinging farm-to-table fare and classic cocktails would soon land in Deep Ellum. Now we’ve got more details on when IdleRye will...Show More Summary

Fuzzy’s Offers Dallas Cowboys’ New Defensive End Free Tacos for Life

It’s because his name is Taco At last night’s NFL Draft, the Dallas Cowboys drafted former University of Michigan defensive end Vidauntae “Taco” Charlton, and a local taco chain has already offered the best nicknamed player in football...Show More Summary

Détour Will Bring Wine & Charcuterie To Plano’s Forthcoming Legacy Hall

The sophisticated new stall features influences from Italy and Spain The lineup at Plano’s forthcoming Legacy Hall just continues to get stronger. Today, the group behind the hall has announced that it will soon play host to a globally-inspired...Show More Summary

Tupelo Honey, The Star’s Forthcoming Southern Eatery, Will Have Its Very Own Mini-Jumbotron

Take your first peek at the forthcoming Frisco eatery The Dallas Cowboys’ epic new retail and entertainment district, with its glitzy restaurants and new performing arts center, is about as extra as should be expected from any project associated with Jerry Jones. Show More Summary

North Italia Will Arrive At Legacy West In June

Get ready for the Drake-approved eatery’s scratch-made Italian fare Originally expected to open its doors next month, much-anticipated Italian restaurant North Italia won’t be ready to debut until June. Announced via release, construction is currently underway on the restaurant’s first DFW outpost, which will arrive at Legacy West in June. Show More Summary

Misti Norris’ Petra And The Beast Will Arrive In Dallas Next Month

The chef’s new pop-up lands at Urbano Cafe Earlier this week, Chef Misti Norris made a triumphant return to Dallas’ restaurant scene with a stint at Top Knot’s Uncommon Ramen series. Now, it appears as if Norris is ready to dive back...Show More Summary

Mesero Will Bring Its Upscale Mexican Fare To Victory Park Next Year

Mico Rodriguez will open a fourth outpost of his upscale Mexican eatery Despite being a truly boring place to dine in years past, Victory Park is currently seeing a restaurant renaissance. A slew of new restaurants have or will soonShow More Summary

Beloved Oak Cliff Mexican Spot El Corazon De Tejas Will Close [UPDATED]

The restaurant has been up in the air for weeks For folks in Oak Cliff, life just isn’t complete without the killer Mexican cuisine at El Corazon De Tejas, a neighborhood institution. Sadly, though, those days will soon be over. This morning, Dallas taco expert Jose R. Show More Summary

Chills 360’s New Coconut Ash Ice Cream Is As Black As Your Cold, Dark Heart

It’s the dessert goth dreams are made of Generally served in bright, soft pastels, ice cream isn’t exactly something that you’d associate with a jet-black ingredient like coconut ash. But, of course, you’d be wrong, because coconut ash...Show More Summary

Bar Owners Rally Against New Proposal That Could Force McKinney Ave Spots To Close Early

The new rules would require bars to obtain a special use permit to operate after midnight Last night, 50+ restaurant owners, employees, and customers took over the patio at Katy Trail Ice House for a “pep rally” held in opposition to...Show More Summary

Chef John Tesar’s Steak-Obsessed Cookbook Hits Shelves Next Week

Learn how the Knife chef sears up some of Texas’ best steaks It’s long been known that Chef John Tesar, former Top Chef contestant and steak expert at The Highland’s Knife, was working on a cookbook. But soon, you’ll be able to get your...Show More Summary

Irving’s Snoball Loco Takes Frozen Treats To The Next Level With Tons Of Candy

Sour gummy worms, gumballs, suckers, and so much more Considering that in just a few short weeks, it’s going to be hotter than hell in Dallas-Fort Worth, it’s no surprise the city already has its mind on dreamy frozen treats. If you’ve...Show More Summary

Eater Dallas Is Seeking New Contributors

Come work with us. Are you obsessed with cocktails, coffee that isn't Starbucks, ramen, tacos, or just about anything else in Dallas’ food and restaurant scene? If you also happen to have a knack for writing, there might just be a spot...Show More Summary

The Fish Nerds At TJ’s Seafood Are Getting Into The Poke Game

Malibu Poke is expected to land in Fall 2017 For those that have been to TJ’s Seafood in Dallas, it’s pretty clear that this longstanding market (and somewhat newer restaurant) serves up the city’s best fish. Now, the minds behind this...Show More Summary

Satisfy Your Churro Craving At Carrollton’s Newest Sweet Shop

Churro Alley’s loopy fried dough was made for the ‘gram Carrollton has its fair share of interesting and culturally diverse dessert shops (bubble jipanji, anyone?), but a newly-opened shop brings a unique twist on a sweet treat thatShow More Summary

Sumo Shack Brings Ramen & Japanese Hot Dogs To SMU Boulevard

The minds behind Wabi House will soon open a new fast-casual spot For those that have slurped the ramen at Lowest Greenville’s Wabi House, a soon-to-open, Japanese-influenced eatery on SMU Boulevard may just be the most exciting food...Show More Summary

Customer Data At North Dallas Breakfast Spot Targeted By Hackers

Fans of Another Broken Egg Cafe should check their credit reports If you frequent the brand new Another Broken Egg Cafe in North Dallas, you may have fallen victim to a hacking scam intended to collect personal customer data. A press...Show More Summary

The Best Restaurants in the Bishop Arts District

Dine as the hipsters do After several years of explosive growth, the Bishop Arts District has now settled into one of Dallas’ most distinct dining neighborhoods. This neighborhood has a small-town vibe despite being just 10 minutes away...Show More Summary

Stellar Brings Texas Poutine And Throwback Cocktails To Henderson Ave

The new cocktail and snack spot arrives next week Just when you thought that Henderson Avenue didn’t have quite enough places to drink cocktails, the neighborhood’s newest bar will soon bring even more sauce (and plenty of snacks) to...Show More Summary

Bowls & Tacos Prepares For Its Deep Ellum Debut

The casual new spot is just about ready Considering the popularity of Braindead Brewing, second-generation restaurateur Sam Wynne and his team have found the formula for Deep Ellum success. As Wynne’s second concept in the neighborhood...Show More Summary

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