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The Spicy Pickle Makes a Comeback in Downtown

The sandwich shop is returning from hibernation Four years ago, the Colorado outposts of the Spicy Pickle called it quits. Soon the sandwich shop will return to Downtown Denver, BusinessDen reported. John Ward, an accountant who kept...Show More Summary

Where to Eat and Drink in Golden

There's a lot more to eat and drink in the city besides the brews at Coors Factory With easy access to the mountains and Denver, gorgeous scenic views all around, and a lively city center, Golden is becoming more and more popular. Whether...Show More Summary

This Weekend’s Top Food Events: 2016 Fresh Hop Festival, Brewery Boot Camp, and More

These are the nine events you should plan on attending this weekend DOWNTOWN — Stop by Baur's to sample the restaurant's newly crafted fall menu. The seasonal menu featured six different flatbreads available for only $5 from September 29 to October 6. Show More Summary

Sneak Peek: Mizu Aims For Mid-October Opening

The space is being transformed as we speak If all goes according to plan and there are no further delays, Mizu, a Japanese izakaya will open its doors in LoHi in mid-October. The team has worked hard on getting the space ready, refinishing...Show More Summary

Ohana Island Kitchen Is A (Not So) Surprise Hit in LoHi

Online reviewers, part of the media and not, rave about the tiny LoHi spot that boasts big flavors A Summer for Sliders: In a summer profile by 5280 Magazine, Callie Sumlin urges Denver diners to "go now" to the humble walk-up in LoHi. Show More Summary

Marcella's, an Italian Restaurant, Heads to LoHi

The Rusty Bucket, a concept from the same group, was originally slated for that space Cameron Mitchell Restaurants (CMR), an Ohio-based group that owns several concepts with multiple locations including Ocean Prime, will open Marcella's, an Italian cafe. Show More Summary

Uno Mas Taqueria Grows With Second Location

It will open in November Patrick Mangold-White, the man behind Uno Mas Taqueria, is expanding that brand. A new location of the modern taco spot that first launched on Old South Pearl in 2013 will open in November at 730 East Sixth Avenue. Show More Summary

The Scoop on Chow Morso, Barolo’s Venture at Avanti

Here’s what the award-winning team plans to dish in LoHi Ryan Fletter, the owner of Barolo Grill, is a man on the move. A sommelier and general manager of the prestigious 24 year old spot, Fletter purchased the business over a year ago and ever since has felt the bug for growth. Show More Summary

Two New Cool Coffee Shops Launch in the Denver Area

Sonder Coffee and Commonwealth Coffee are ready to caffeinate you Sonder Coffee and Tea, a new independent coffee shop, opened its doors at the border of Aurora and Denver at 9731 E Iliff Avenue. With an artisan commitment to its caffeinated...Show More Summary

Mile High Hamburger Mary’s Launched in Uptown

Happy hour and dinner are on, lunch will follow It’s a kooky sports bar with a classic colorful gay accent brought by the Hamburger Mary's franchise, which has 15 locations nationwide. The Mile High version of the burger-focused venue...Show More Summary

The Big 5280 Magazine Reveal: Denver's 25 Best Restaurants

Hop Alley is the magazine’s new number 1 this year For the last seven years, food editor Amanda Faison has curated 5280 Magazine’s 25 Best Restaurants list. This year’s installment, which was just released online, brings some serious shakeups, some surprises, and some choices that reveal where the Denver dining scene is and what its future holds. Show More Summary

Puerto Rican Restaurant El Coqui Opened its Doors

Hello carne frita, pernil asado, and chuletas can can El Coquí d'Aquí, a brand new casual Puerto Rican eatery, opened its doors at 2236 South Colorado Boulevard this week, Westword reported. A five year old food truck gone brick andShow More Summary

Where to Get Popular Poke Bowls

Even though we're a mile above sea level, our penchant for poke is growing Once the exclusive cuisine associated with puka-shell-clad surfer dudes, poke, the Hawaiian staple of chopped, seasoned raw fish, can now be found at a wide array of restaurants on the mainland, and even in our landlocked state. Show More Summary

A Newspaper Shouldn't Be a Cheerleader for a Politician

"Good for Mike Coffman." That's the first line of an August Denver Post editorial, and, as it turns out, an excellent summation of the The Post editorial page's singular stance toward Coffman over many years. I just finished reviewing...Show More Summary

Dio Mio Pop-Up and a Buck, Buck, Moose Evening with Hank Shaw

Plus three other food events you should not miss this week LOHI — Spend an evening with Hank Shaw, popular food author and former chef, at Old Major on Tuesday, September 27 to discuss and sample methods from Shaw's new book Buck, Buck, Moose. Show More Summary

Avelina and Matsuhisa Debut Lunch Service

Plus three other updates from other restaurants Avelina Starts Serving Weekday Lunch Three weeks old, LoDo restaurant Avelina, helmed by culinary power couple John Broening and Yasmin Lozada-Hissom began lunch service yesterday, September 26. Show More Summary

"The Most Important Race You're Not Watching"

If you're paying attention to politics in Colorado, you know that few people have any clue about the most important political contest here: the state senate race in Arvada/Westminster, where Republican Laura Woods is battling Democrat...Show More Summary

Where to Watch the Presidential Debate in Denver

If you dare to go out in public and watch the showdown, head to these spots It's hours away: The first general election presidential debate between Hillary Clinton and Donald Trump will take place at 7 p.m. MST today, Monday September 26. Show More Summary

Chef Enrique Socarras Takes Over Crave

The longtime chef spent the last year at Revelry Longtime Denver chef Enrique Socarras has left Revelry, a breakfast and lunch eatery that he helmed since its opening one year ago and took over the stoves at Crave. The Downtown restaurant opened in November 2011 as a next-door dessert-focused companion to the Organic Pizza Company. Show More Summary

The Great Minimum Wage Debate Continues

An open letter to Eater urges Coloradoans to vote NO As voting ballots are just about to get mailed to Coloradoans and election day is approaching, the debate over certain issues continues to heat up. One of the hottest topics amongShow More Summary

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