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Alex Seidel, Keegan Gerhard Launch Füdmill, an Artisan Pastry Company

Along with chefs Matt Vawter and Lisa Bailey Chefs Alex Seidel and Matt Vawter of Mercantile Dining & Provision and Fruition, and Keegan Gerhard and Lisa Bailey of D Bar announced yesterday the launch of Füdmill, a wholesale artisan pastry company. Show More Summary

Austin’s Lustre Pearl Comes to RiNo

Drinks and food and live music with a Texas influence RiNo is getting another Texas transplant, BusinessDen reported. Lustre Pearl will open at 1315 26th Street, next to First Draft, in August. Owners Chris Parker and Bridget Dunlap,...Show More Summary

Famed Boston Chef Barbara Lynch Guest Stars Dinner at Coohills

And she's bringing along her new memoir Chef Barbara Lynch – James Beard Award-winner, the only female Relais & Châteaux Grand Chef in North America, and recipient of Food & Wine's "Ten Best New Chefs in America" award, among other honors –will make a special visit to Coohills on May 11 at 7 p.m. Show More Summary

Four Friends Kitchen Will Open in the University Neighborhood

The family-friendly brunch spot will launch this summer Stapleton darling Four Friends Kitchen is working on opening a second location this summer. Co-owner Tim Thornton shared that the restaurant group recently acquired the space housing Redford’s Tavern, just north of Evans Avenue in the University neighborhood of Denver. Show More Summary

Cherry Cricket Reopens, Jack’s Uptown Grille Starts Service

And so does speakeasy Millers & Rossi After months of rebuilding the interior torched by a kitchen fire right before Thanksgiving, Denver’s favorite burger joint, the Cherry Cricket, returned to the scene. Several events marked the reopening...Show More Summary

Conor O'Neill’s Closes (For Good) in Boulder

A tragedy for fans of the 18 year old Irish bar An institution of Boulder's bar scene, Conor O'Neill's will shutter for good after next Saturday, April 22. The beloved bar located at 1922 13th Street had a close call with a closure six months ago but returned to service after the community jumped in to support it. Show More Summary

Korean Fried Chicken Eatery Sunday Bird Makes a One Day Stop in Denver

Popcorn chicken and kimchi fried rice is what’s for lunch next Friday San Francisco-based guerrilla Korean fried chicken restaurant Sunday Bird will make a one day appearance in Denver at The Source (3350 Brighton Boulevard). Chef Dueki...Show More Summary

Denver's Vital Breakfast Spots

They say it's the most important meal of the day for good reason. In honor of the most important meal of the day, we give you the heavyweights of a.m. eating, the sultans of scramble, the purveyors of pancakes, the bringers of bacon, captains of coffee, and barons of bagels. Show More Summary

Barman Jason Patz Joins Union Lodge 1 as Managing Partner

The Williams & Graham alum is now leading the downtown bar Barman Jason Patz has been a fixture of the Denver cocktail scene for years and his creativity and sharp execution put him at the top of coveted cocktail competitions. After five years at Williams & Graham and a three month sabbatical, Patz is now joining the two year old Union Lodge Nr. Show More Summary

12 @ Madison Wows Most Online Critics

Here's what the online community is saying about the new Congress Park hotspot A Secret Date Spot: Zagat claims that "low-key refinement" is the name of the game at 12 @ Madison. The seasonal array of small plates and daily specials paired against an art gallery aesthetic creates an intimate atmosphere. Show More Summary

Woodgrain Bagels, a Montreal-Style Eatery, Opened in Boulder

Reubens, lox, and poutine rock the menu at this new spot Woodgrain Bagels opened in Boulder at 2525 Arapahoe just days ago. A wood-fired Montreal-style bagel shop, Woodgrain is the brainchild of David Bowen, a Toronto native who found his way to Colorado via Philadelphia where he served as director for Urban Outfitters Foodservice. Show More Summary

Alice Waters, Alon Shaya Headline Slow Food Nations

A three day celebration in July will bring some of the biggest names in food to Denver Slow Food, an international non-profit, is making Denver the center of its world for three days as it brings Slow Food Nations to the LoDo area from July 14 to July 16. Show More Summary

National Powerhouse Bars Battle it Out in LoHi

On April 17, the Dead Rabbit and Trick Dog duke it out at Williams & Graham and the Occidental Since its opening in November 2011, Williams & Graham has set the standard for what a speakeasy bar can be: A training ground for the best...Show More Summary

Where to Dine for Easter Sunday, 2017

Denver's family-friendly brunches for the holiday weekend Easter is just the occasion to pull out your pastels, hand-dye some eggs and enjoy special family time. But it is also a fabulous excuse to eat. Easter Brunch is not just any breakfast — it's one of the most extravagant morning meals of the year. Show More Summary

Odell Brewing Announces Experimental Taproom in RiNo

Colorado’s third largest craft brewery plans new taproom and 10-barrel pilot brewhouse Before craft beer was all the rage, Odell Brewing Co. got its start in 1989 in Fort Collins. Growing from humble beginnings to the 27th largest craft...Show More Summary

Chef Matthew Lackey Passes Away in Climbing Accident

The Southerner was 31 years old Chef Matt Lackey, a Tennessee native who moved to Colorado a couple of years ago, died on Monday, April 10 on a mountain climbing adventure outside of Denver. The 31 year was climbing on Mt. Princeton with two friends yesterday afternoon. Show More Summary

QuickFish Poke Joins Avanti Food & Beverage

The Portland-born concept will replace Bamboo Sushi The trend is here: Poke is spreading through the city fast and furious. As of today, Sushi Cup is officially open in Capitol Hill next door to Max’s Wine Dive in the space that on-and-off housed Flow Juice Bar. Show More Summary

Correction and Update: Two Locations of Silvi’s Shutter

More Etai's locations in the works Update and correction: An earlier version of this article indicated that the two locations of Silvi's were transitioning to Etai's outposts. The family-run business that used to be called Udi’s has always kept a nimble approach to its businesses and the latest change is further proof. Show More Summary

Community Rallies to Support Damascus Grill Owner Struck by Tragedy

The latest Syrian attack on civilians took away 10 family members from the owners of Damascus Grill The Colorado dining community has always been a supportive one in times of need for restaurant or bar owners. Last week, a post on NextDoor...Show More Summary

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