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Arvada Tavern and Union Lodge 1 Owners Unveil Tatarian

The new bar will open in the Berkeley neighborhood Mike Huggins and Lenka Juchelkova are opening Tatarian, a diminutive 900-square-foot spot at 4024 N. Tennyson Street, BusinessDen reported. The husband and wife team have expanded their...Show More Summary

The Return of the Cherry Cricket Is Here

There is a 21 day countdown! The day before Thanksgiving, the beloved and cultish Cherry Cricket, a burger and beer feel-good spot in Cherry Creek North had a fire that did enough damage to warrant the closure and a renovation. Now, fresh but not significantly changed, the Cricket announces a reopening complete with multi-dat festivities. Show More Summary

Animal Rights Protester May Face Charges After Storming Pork-Centric Cochon 555

The full video of his speech is now here In response to the mention of the protest staged at Cochon 555 on Sunday, Aidan Cook, the man who gave the provocative speech about consuming human meat, sent a press release and a video. This...Show More Summary

Comal Adds Friday Lunch Service and Enrolls Class of Syrian Refugees

The non-profit heritage food incubator continues its mission with new global flavor Beginning March 24, Comal, the lunchtime eatery dubbed a "heritage food incubator" will enroll its second class of female entrepreneurs and extend its hours to include Fridays. Show More Summary

Guide to Dining and Drinking in Vail

Serious snowboarding requires serious eating. The end of ski season is in sight but visitors to Vail are not slowing down and continue to pour in to what is a world class year-round resort town. A pedestrian friendly destination, Vail...Show More Summary

Wood-Fired Citizen Rail Will Open Behind Union Station

This is the second restaurant to launch in the upcoming Kimpton Hotel In the next few months, Denver’s Union Station neighborhood will add Citizen Rail to its growing roster of restaurants. Set on the corner of 16th and Wewatta,inside...Show More Summary

Wine Tasting Room Starts Pouring in Boulder

A grand opening celebration for Decadent Saint takes place from March 17 through March 19 A craft winery focused on producing wine-based mixers used for sangria or cocktails, Decadent Saint, has launched its 1,800-square-foot tasting room at the Boulder-based winery. Show More Summary

Chefs John Broening and Yasmin Lozada-Hissom Departs from Avelina

And chef Matt Selby is moving on from Punch Bowl Social Avelina, a New American restaurant, opened over Labor Day weekend last year with great buzz around it, much of it due to the cult following that chef John Broening and pastry chef Yasmin Lozada-Hissom brought to the table. Show More Summary

Baur’s Restaurant and Listening Lounge Shutters in Downtown

Is the location a restaurant graveyard? Less than two years old, Baur's Restaurant and Listening Lounge turned the lights off for good, Westword reported. Located at 1512 Curtis Street, Baur's was the brainchild of chef Dory Ford, whose two restaurants and long-standing catering company are located in Monterey, California. Show More Summary

Frasca Food and Wine and Chef Steve Redzikowski Named Finalists for James Beard Awards

The winners will be announced on May 1 at a ceremony in Chicago The James Beard Foundation announced the finalists for its prestigious awards this morning and Colorado was represented in two categories: Outstanding Restaurant and Best...Show More Summary

Essential Guide to Irish Pubs in Denver

Celebrate your inner Irish at 13 of Denver's Finest Irish Pubs A traditional Irish pub, also known as a public house which is a term that originated in the UK, consists of hearty and authentic Irish fare, live Celtic music, flowing cold brews, a warm toned interior and a strong sense of comradery all wrapped up in an approachable and casual setting. Show More Summary

Hinman’s Bakery Opens to the Public

Breakfast and lunch sandwiches - and pie On Pi Day, John Hinman, the mastermind behind Hinman’s Bakery, finally opened a retail outlet at his previously wholesale-only business located at 4850 E 39th Ave on the edge of the Park Hill neighborhood. The bakery launched with what Hinman calls a revolving menu of items for breakfast and lunch. Show More Summary

Berkeley’s Cafe 44 Calls It Quits

It will shutter at the end of the month After 12 years serving the Berkeley area, Cafe 44, located at 3565 West 44th Avenue (44th and Lowell), is closing its doors. The shop, which was previously Taza de Cafe (owned by the same family)...Show More Summary

Where to Eat on and Around Platte Street

There is a little bit of everything on this one street Over only a few blocks, Platte Street offers some of the best dining and a diversity of cuisines and options that is hard to mimic in any other part of the Mile High City. ThereShow More Summary

San Francisco's Award-Winning Trick Dog Returns for Williams & Graham Takeover

For four nights, all the rules change at the LoHi speakeasy This coming weekend, the team from Williams & Graham will pack its bags and take off for its annual family-staff trip abroad, a tradition for the team led by barman and owner Sean Kenyon. "Every year at Williams & Graham we take a family vacation. Show More Summary

Drive Through Salad Spot Mad Greens Now Open

Cause ordering from your car shouldn’t mean junk food Homegrown salad centric MAD Greens has made a name for itself with made-to-order customizable salads, scratch made dressings, healthy kids meals, nutritious juices, and hearty paninis. Show More Summary

Speakeasy and Art Gallery Comes to RiNo

Art and the art of the speakeasy are what's on deck for Walnut Street Millers and Rossi, a venue that will open in RiNo at 3542 Walnut Street, is part art gallery, celebrating all things Colorado, from fine art to photography and sculpture by local artists, part 1920s-style speakeasy. Show More Summary

Birdcall’s Second Location Will Feature a Drive Through

This company tries to reinvent food that you can get -fast With a few weeks until the opening of the first location, Birdcall, is already furiously working on the second one. All about the fried chicken and fried chicken sandwiches,Show More Summary

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