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The Eater Denver newsletter bundles up the most crucial restaurant news and gossip in the Mile High City and then delivers it in quick-and-easy form right to your inbox three times a week- on Tuesday, Thursday, and Saturday mornings. Sometimes...Show More Summary

Park Hill Scores New Brewery

It will open sometime next year in the mostly residential 'hood A new brewery will open at 29th and Fairfax in Park Hill, Westword reported. The upcoming venture will take up about 2,400 square feet of the 3,000-square-foot building that previously housed Eis Gelato. Show More Summary

Community Rallies to Support Frasca Sommelier Matthew Mather

The wine wiz suffered a stroke while aboard a small airplane Among the people who form the fabric of Colorado’s dining scene is sommelier Matthew Mather of Frasca Food and Wine. A pillar of the award-winning Boulder restaurant since its opening in 2004, Mather is widely responsible for curating one of the best wine programs in the country. Show More Summary

Colorado Republicans Contradict Each Other On Election Fraud

John Sampson, a former Republican state senate candidate who resigned this month from his position as Adams County GOP vice chair, agrees with Donald Trump that Democrats and others in the United States "rig elections and engage in systemic...Show More Summary

Wyld Will Headline the Ritz Carlton at Bachelor Gulch

The new restaurant is just about to open It was big news when Spago, a Wolfgang Puck restaurant, announced its departure from Colorado, and it was certainly big shoes to fill. The team at the Ritz-Carlton, Bachelor Gulch though took its time and finally announced the opening of WYLD – the resort’s brand-new signature restaurant concept. Show More Summary

A Sweet Tooth's Guide to Denver

Best bakeries, pies shops, and dessert The smell of dough baking in an oven is irresistible. It's heartwarming and soothing, and even more comforting when the weather is cool outside. Whether it is baguettes, croissants, morning buns, or cookies, the olfactory high they bring when baking is undeniable. Show More Summary

Move Over Cronut: EDGE Introduces the Whoanut

It's like a waffle and a doughnut had a sweet baby On the heels of Sweets Week, a week-long celebration of all things dessert that took place across the Eater universe, and in celebration of Halloween, here's a quick look at the Whoanut. The...Show More Summary

The Best Desserts in Denver Restaurants

Yuzu dreamsicle, coconut panna cotta, and a peanut butter crémeux Denver's dessert scene is growing slowly but surely and coming into its own as restaurants start to recognize the value of a professional pastry chef. Often overlooked, this position is highly technical, and requires precision, creativity, and artistry in equal parts. Show More Summary

Panzano Hires Patrick Kelly as Executive Chef

Plus Darren Pusateri joins the Squeaky Bean in the lead role Panzano, a restaurant that has had three chefs at its helm since its opening, announced that it brought on Patrick Kelly to step into the role left vacant by Elise Wiggins, who departed early this summer. Show More Summary

Little-Known Race Deserves More of the Spotlight

It's great to see a few of our city's big bad news outlets (CPR, Denver Post, Fox 31 Denver, and KMGH-TV Denver 7) finally getting around to covering Arvada's state senate race, which will likely determine control of Colorado government. But...Show More Summary

Sushi Rama Expands with Three Locations

The kaiten-deck operation is headed to Belleview Station first The sushi mini-amusement park for adults and kids alike that is Sushi Rama is growing and doing so rapidly. Ken Wolf, who co-owns the RiNo born concept with chef Jeff Osaka,...Show More Summary

These are Denver's Spookiest and Kookiest Halloweekend Events

Costume parties and contests, tricks and treats, brews and fools and more await Denver this Halloween Fall is in full swing in Denver, but it feels almost like summer and this weekend, the temperatures are staying up for those ready to party it up without a winter coat in tow. Show More Summary

The Best Boozy Milkshakes in Denver

Where to add a little adult pleasure to your childhood beverage of choice Back in the good ole days, date night or a friendly outing often included bellying up to the bar of soda fountain counter at popular drug stores, complete with...Show More Summary

Colorado Initiative 71 Promoted On False Pretenses: A Trojan Horse for Corporate Power Grab

Colorado Initiative 71 is brought to the state by an alliance of corporate lobbies led by Oil and Gas, and their political friends in high places. It reflects the vision of the Koch-funded American Legislative Exchange Council (ALEC)...Show More Summary

Celebrity Chefs Jose Garces and Hugh Acheson Headline Colorado Restaurant Show

It’s a trade show and conference but anyone can register for a mere $25 For two days, on Wednesday, November 2 and Thursday, November 3, the Colorado Restaurant Show will unfold a program that gathers some 100 exhibitors and prominent national thought leaders in the food world, including celebrity chefs Hugh Acheson and Jose Garces. Show More Summary

Bush Cousin Stapleton Doesn't Disavow Trump

In an appearance on KNUS 710-AM's Kelley and Kafer Oct. 11, Colorado Treasurer Walker Stapleton chose not to disavow Republican presidential candidate Donald Trump--as Stapleton's second cousin, failed presidential canidate Jeb Bush,...Show More Summary

The Ultimate Guide to Pie in Denver and Beyond

Pie makers in Denver and beyond are gearing up to bring us all everything that means fall and Thanksgiving and winter holidays inside a perfect pie crust with fillings that warm our hearts and bring back memories of special times shared with loved ones. Show More Summary

Masterpiece Kitchen Falls Flat, Heifer and the Hen Raises the Ice Cream Bar

Here’s what the critics had to say this week Restaurant critic Gretchen Kurtz skewered Masterpiece Kitchen in her latest Westword review. "Masterpiece Kitchen should've had me at hello. Instead, numerous flaws had me ready to say goodbye,"...Show More Summary

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