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Tex Mex Cultish Spot Chuy’s Opens in Westminster

Is it as big of a deal as Torchy’s? The day has come with Tex-Mex sensation Chuy’s opens its doors for the first time in Colorado at 6595 W. 104th Avenue in Westminster. With funky colorful décor (that includes an Elvis shrine in each...Show More Summary

Eleven Denver Restaurants with Killer Cocktail Programs

Because every great dish needs an equally impressive sip The ever booming dining scene in Denver is at no loss for attractive new (and older) restaurants to try. The Mile High City also has its fair share of bars to crawl through, but...Show More Summary

LandLocked Ales Starts Brewing in Lakewood

It has been a long time coming for these two brewer pals LandLocked Ales, a new brewery located at 3225 S. Wadsworth in Lakewood, will host its grand opening on June 24. It has been a long time coming for the new business founded byShow More Summary

New Orleans-Inspired Brasserie Coming to Boulder

There will be oysters and jambalaya This summer, French Quarter Brasserie and Oyster Bar will bring New Orleans cuisine to Boulder, in its new location at 1207 Pearl Street, a place that Paradise Bakery once called home. The coming attraction,...Show More Summary

Where to Celebrate Negroni Week in Denver

The special event runs from June 5 through June 11 The celebration known as Negroni Week descends on Denver (and cities around the country) June 5 - 11, as bars throughout the city will present their best variations on the classic Italian...Show More Summary

RiNo’s New Secret Is Millers & Rossi

The buzz around the new speakeasy is growing Millers & Rossi opened this past April to the delight of art-lovers and cocktail connoisseurs alike. The modern, hybrid space combines the aesthetic of a 1920's speakeasy with an art gallery at a Walnut Street space in RiNo. Show More Summary

The Stanley Adds Doughnut Shop and Cooking School to Its Line Up

The Aurora market hall is getting better Glazed & Confuzed, a doughnut shop that had an original location at 5301 Leetsdale Drive, is now open at the Stanley Marketplace (2501 Dallas Street). Create Cooking School will launch at theShow More Summary

There’s A New Lobster Dish in Town: The Chitarra Pasta at Concourse

Is there a better way to eat lobster than on top of a bed of fresh pasta? The source of inspiration for the lobster chitarra pasta at Concourse is found in it’s smallest component. When placed on the table, you may notice small brown crumbles on top of fresh, made-from-scratch pasta and lobster pieces. Show More Summary

Protest Erupts at Downtown Dozens Restaurant

Casual daytime eatery receives complaints and public outcry following insults A disgruntled crowd formed Tuesday, May 30 on the lawn at 13th and Cherokee streets, where Dozens, an unfussy American café, has sat for more than 25 years. Show More Summary

The Restaurant Closures You Should Know About

Denver lost a waffle house and a Chinese spot Waffle Up, a business located in the Baker neighborhood, shuttered its doors last weekend after two and a half years in the space at. The team announced the closure on its Facebook page and...Show More Summary

Farmer Girl and Ice Cream Riot Announce Second Locations

And Novo Coffee expands with Hilltop outpost Three year old Colfax frozen treat spot Ice Cream Riot is growing with a satellite outpost at 2020 Lawrence Street, in a space that once housed Lower 48 and later briefly became home to Pop’s Place. Show More Summary

One Man Dead After Shooting at Boulder’s Bramble & Hare

The suspect is in custody On the eve of the Bolder Boulder, an annual race that takes place on Memorial Day, Bramble & Hare was the site of a deadly shooting, with a suspect who is now in custody. Employees at the farm-to-table restaurant...Show More Summary

The Essential Guide to Denver's Newest Patios

Just in time for patio season cocktails and rooftop dining. Afternoon rain showers aside, warm weather is on the rise, the sleeves are getting shorter, pants are turning into shorts and dresses are lightweight and bright. With patioShow More Summary

Chimera to Debut in Sushi Tora Space This Fall

Zoe Ma Ma owners bring more Asian fare to Boulder After a 30-year run, Sushi Tora closed its doors last month leaving behind a prime piece of Boulder real estate up for grabs at 2014 10th Street. Alas, the space will not remain vacant...Show More Summary

Doughnuts Will Be Literally Flying Out of the Sky

The drone-delivery system will only be around for one day For one morning only on Wednesday, May 31, La Mar Doughnuts will be drone-delivering its creations to three locations in the downtown area, the Denver Post first reported. A drone,...Show More Summary

Troy Guard Shutters Sugar Mill to Expand Original Los Chingones

The original Los Chingones location in RiNo will swallow up Sugar Mill, the next door sister eatery, which is closing after brunch service on Sunday, May 28. On August 1, Guard will start construction on the soon-to-be vacant space,Show More Summary

The Restaurant Industry Chef Shuffles You Need To Know

Plus other important personnel changes With chef Amos Watts departing Old Major to join upcoming Boulder restaurant Corrida, chef and owner Justin Brunson, announced new leadership roles in the kitchen at Old Major. Willie Mack is stepping into the chef de cuisine role after spending the past 18 months working with Justin as executive sous chef. Show More Summary

The 16th Annual Festival of the Brewpubs

And nine other awesome events for the weekend CHERRY CREEK — Last week it snowed, and this week Second Home Kitchen + Bar opens its patio for the season. Celebrate the start of patio season in style at the patio launch party on Friday, May 26, starting at 2 p.m. Show More Summary

Rosenberg’s Bagels & Delicatessen Fires Up at the Stanley

The popular marketplace added great bagels to its offerings Rosenberg’s Bagels and Delicatessen is now open in its second location at the hot (and growing) Stanley Marketplace (2501 Dallas Street). Sprawling in a space with twice the...Show More Summary

Where to Eat and Drink at the Denver International Airport – Summer 2017

The travel season is here Leaving on a jet plane no longer has to mean choking down whatever fast food or stale vending machine snacks are available. Today's travel hubs have impressive dining options that can keep up with any of their street-side counterparts. Show More Summary

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