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Closing Alert: Telegraph Shutters in Wash Park

The two-year-old restaurant by the owners of Brazen couldn’t ramp up business After just two years in business, Telegraph Neighborhood Bistro & Bar on Sunday closed its doors at 295 South Pennsylvania Street. Telegraph’s owners Chris and Carissa Sargent blamed their Wash Park restaurant’s closure on a lack of business and tough competition. Show More Summary

Look Inside Denver’s Newest Distillery and Restaurant

The Family Jones Spirit House opens in LoHi with a sexy tasting room and food to match A powerhouse team of Denver distillers, developers, restaurateurs, bartenders, and chefs is behind LoHi’s newest dining and drinking option. The Family...Show More Summary

The Colorado Chef’s Dish Featured on a Michelin-Starred Menu in San Francisco

Boulder chef Kelly Whitaker's risotto is the closest Colorado came to winning a 2018 star from the guide Colorado food lovers looking to try Michelin-star cuisine can travel a little closer to home this year. While San Francisco andShow More Summary

Chefs From One of the ‘World’s Best Restaurants’ Cook Dinner for Denver

Five things to know about the event Last week, chefs from El Celler de Can Roca, one of the world’s best restaurants, traveled to Denver to host two dinners at Cherry Creek’s Halcyon hotel. The event was put on by BBVA, and the guest list was invite-only, including local bank customers, Denver chefs and restaurateurs, and some press, among others. Show More Summary

Reviews Are In: Denver Diners Welcome Urban Farmer to LoDo

Locals and Oxford Hotel guests alike rave about the Denver restaurant, the fourth Urban Farmer concept The fourth Urban Farmer concept debuted at the historic downtown Oxford hotel this past August. The LoDo location joins other Urban Farmer restaurants in Cleveland, Philadelphia, and Portland, where the restaurant originated. Show More Summary

Experimental Cocktails Now Pouring in RiNo Alleyway

Find the entrance to Greenlight Lab off the alley behind Denver Central Market With the addition of RiNo’s newest cocktail bar, Greenlight Lab, the alleyway between Larimer and Walnut Streets is becoming its own drinking destination....Show More Summary

All You Can Eat Oysters, Ramen Popups, and More Food Events

All the local food and drink events you’ll actually want to attend Eater Denver’s events roundup provides a weekly curated rundown of the most interesting local dining and drinking parties, popups, festivals, specials, dinners, and more. Show More Summary

Maria Empanada Lands $3.5 Million Local Investment

The money will go toward opening several new retail locations throughout the region Denver grab-and-go expert Maria Empanada will open eight new stores following a $3.5 million investment, the company announced Thursday. The cozy Argentinian...Show More Summary

Tavernetta to Reopen After Seven Weeks Closed From Fire

The long-awaited Italian restaurant by the owners of Frasca will reopen Nov. 9 After three years of planning, eight days operating, and nearly two months closed, the much anticipated Tavernetta restaurant will be back in business November...Show More Summary

Former Black Eye Coffee Pastry Chef Plans Congress Park Cafe

Spruce & Lark will be a coffee shop, bakery, and cafe in-one Congress Park will get a new coffee shop, bakery, and cafe when Spruce & Lark opens by spring 2018. Pastry chef Alicia Luther Clardie (formerly of Black Eye Coffee) is teaming up with another local chef (yet to be announced, behind one of Denver’s top 25 restaurants). Show More Summary

Punch Bowl Social Stapleton Throws a Grand Opening Bash

The restaurant and bar at the former Stapleton air traffic control tower will open to the public Nov. 18 Stapleton’s former air traffic control tower will see some action again starting Saturday, November 18, at the grand opening ofShow More Summary

Denver’s Iconic Cheap Eats

Beat the FOMO for $10 or less Long has Denver’s claim to restaurant industry fame been its role in the genesis of the fast-casual experience. While Chipotle and a legion of its imitators have since spread across the country like queso...Show More Summary

New Chefs Take Over at Bremen’s Wine & Tap, Sarto’s, Guard and Grace

Watch for their revamped menus After four months in business and a turnover at the top, Bremen’s Wine & Tap in LoHi is debuting a new menu by its new chef. Isabel Ranney took over for opening chef Matt Selby in late August, and now she has unveiled her first menu in the new role. Show More Summary

The Post Brewing and Soul Kitchen Expand to Boulder and Lakewood

Plus more Denver food news to know today OPENING ALERT: The Post Brewing Co. will open its fourth location Thursday, Nov. 2 at 2027 13th Street in Boulder. Most recently operated by Shine Restaurant & Gathering Place, the new digs came with a 21-year-old brewhouse, Westword reports. Show More Summary

Tracking All of Zeppelin Station’s Food and Drink Vendors

The food hall will open by late 2017 in RiNo A 100,000-square-foot food hall and work space will open late this year in RiNo at the 38th and Blake RTD station at 3501 Wazee Street. So far seven of the nine food and drink concepts for Zeppelin Station have been announced. Check back here for updates ahead of the opening.

Acorn Chef Fuses Korean, Southern Barbecues for Injoi at Zeppelin Station

The newest tenant is announced for the forthcoming RiNo food hall Injoi Korean Kitchen is the latest to join Zeppelin Station’s roster of international “street food” vendors. Developed by Acorn chef Bill Espiricueta, Injoi will bring...Show More Summary

First Denver, Then Dubai: Look Inside the New Inventing Room Dessert Shop

Chef Ian Kleinman’s molecular sweets make a comeback in West Highland and beyond Chef Ian Kleinman has been busy in 2017, with molecular dinner popups, outrageous donut popups, and a brand new Inventing Room Dessert Shop, which opened over the weekend in SloHi. But that’s just in Denver. Show More Summary

Snarf’s Now Toasting Sandwiches, Beers on South Broadway

The lunch spot opened in a former Sinclair station at Broadway and Florida Boulder-based Snarf’s Sandwiches opened its 15th Colorado location on Friday, at the corner of South Broadway and Florida Avenue. Snarf’s adds a new fast-casual...Show More Summary

Where to Celebrate Día de los Muertos in Denver and Boulder

The Day of the Dead takes over local restaurants, museums, and galleries all week LODO/WESTMINSTER — Throughout the multi-day holiday, both Kachina Southwestern Grill locations will display ofrendas (offerings) and serve specials including posole, mole negro, and traditional pan de muerto. Show More Summary

Reviews Are In: Go to Citizen Rail for Wood-Fired Meats and Happy Hour Cocktails

The contemporary steakhouse behind Union Station is a welcome addition to the neighborhood Next-level hotel bars and restaurants are on the rise in downtown Denver, and newcomer Citizen Rail is no exception. Debuted in August at theShow More Summary

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