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The ultimate Halloween candy bracket

Halloween brings out some weird human behavior, so this year we went with it and created a way to determine the holiday’s ultimate stomach stuffer.

Scare up some fun: What to do this Halloween Weekend

If you’re looking for something new to do this year, we’ve got you covered.

Fear of clowns goes beyond the current rumor epidemic

Just in time for Halloween, it appears we’ve reached peak coulrophobia.

Restaurant Guy Savoy’s Sebastien Polycarpe Dishes on Dining Best Bets

The executive pastry chef has one restaurant that makes him return to the Strip Sin City is home to a lot of restaurants and bars, but there are tons of hidden gems that the majority of Las Vegans aren't unearthing. To help guide usShow More Summary

Updating Canter's Deli Arrival at Tivoli Village

The L.A. institution is reinventing its look in Las Vegas New renderings and updated paperwork give an insight into the progress of famed Los Angeles’ landmark Canter’s Deli’s plans for Las Vegas, on its way to becoming the dining anchor...Show More Summary

How the unique Lucky Dragon casino and hotel came to be

It might be the most specifically focused casino project in the history of Las Vegas.

Meet the Divine Desserts at Yonaka Modern Japanese

Yonaka Modern Japanese may be known for its divine sushi and must-order dishes such as the Brussels sprouts and anything on the specials menu. Do put yourself in chef Ramir DeCastro’s hands for a thrilling ride through the menu that won’t bust your wallet. Show More Summary

Seahorse Lounge Replaced by Alto Bar at Caesars Palace

Cocktails, gaming and a private dining space arrive very soon The shuttered, 13-year-old Seahorse Lounge space at Caesars Palace has been undergoing a very pricey renovation and revamp since July, but will return by the end of the month with a new look and concept. Alto Bar will debut the evening of Friday, Oct. Show More Summary

11 Pies To Put on Your Bucket List in Las Vegas

Where to find the best slices of pie in Las Vegas Although we now find the luxury of sitting down to enjoy a piece of pie, historically, pies were made as an easy way to travel with and store food. These pies were meant as a holding dish to preserve the filling which would be eaten, while the outside of the pie would be discarded or inedible. Show More Summary

Enough Sweets To Make Your Teeth Hurt

All dessert, all week long Welcome to Eater's first-ever Sweets Week. Starting right now and lasting through sometime on Friday, Eater Vegas (and the rest of the Eater universe) will be obsessing over all things involving desserts — whether pies and cakes or cobblers and cookies. Show More Summary

Yardbird’s Keris Kuwana Shares Her Favorite Las Vegas Restaurants

And one is a must-visit bakery Sin City is home to a lot of restaurants and bars, but there are tons of hidden gems that the majority of Las Vegans aren't unearthing. To help guide us to these potential discoveries, we've enlisted some...Show More Summary

Mimosas Gourmet Arrives From San Jose

A new breakfast and lunch spot arrives in Spring Valley Mimosas Gourmet Address: 3455 S. Durango Dr., Suite 114 Phone: 702-463-7009 Status: Open daily from 6 a.m. to 3 p.m. and 4 p.m. on Saturday and Sunday Mimosas Cafe launched in San...Show More Summary

The Most Insane New Dessert on the Strip

Lavo brings the ultimate sundae with a heap of ice cream and more Lavo Italian Restaurant at the Palazzo already has some pretty crazy dishes. A one-pound meatball is a darling among the celebrity clientele. The Oreo zeppole for dessert is a favorite, too. Show More Summary

Carmine’s GM Heads to Houston

Plus a new executive pastry chef at Wynn and a Detroit chef returns to Las Vegas Anthony Esparza, the general manager of Carmine’s at the Forum Shops at Caesars, heads to La Table Houston to become the director of operations for the French restaurant. Show More Summary

How To Celebrate Halloween in Las Vegas

Sweet treats, costume parties, creepy cocktails, big-name stars and more take over the city starting tonight BELLAGIO and ARIA — Visit the zombies in search of their next victim now haunting Jean Philippe Pâtisserie at both resorts. The Halloween-themed displays features gory and gruesome body parts as well as cakes and pastries. Show More Summary

Born and Raised Expands to The Strip

Their “Craft Pub” is headed to the Grand Bazaar Shops Staunchly loyal locals Born and Raised are expanding once again, placing its third location right in the heart of the Las Vegas action. Unlike the very popular tavern and loungesShow More Summary

Britney’s Revamped PIECE OF ME Rocks

Britney Spears has infused more energy into her Las Vegas residency, BRITNEY: Piece of Me; and it pays off, realizing its tagline of being “Remixed. Reimagined. Still Iconic.”

New and Improved Cornish Pasty Co. Debuts Downtown

The Arts District has a new dining and drinking hub Cornish Pasty Co. Address: 10 E. Charleston Blvd. Phone: 702-862-4538 Status: Now open for lunch and dinner Cornish Pasty Co. has completed the move from its two-year-old Commercial...Show More Summary

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