Realizing a long-held goal, the folks at Green City Market are set to have the market open year-round. Starting January 17 and running every first and third Saturday until April 18, vendors and farmers will hawk their wares at the Peggy Notebaert Nature Museum (2430 N. Cannon) from 8 a.m.-1 p.m.
The highlight of this Saturday's year-round launch is a snout to tail pork tasting featuring dishes prepared by some of the city's best chefs, including Rick Bayless, Paul Kahan, Paul Virant, Sarah Stegner and LTHForum co-founder Gary Wiviott.
Green City Market quietly opened this morning at 7 AM. The market wasn't crazy busy, and the offerings were a tiny bit slim, since most veggies haven't started to come up. But getting back into the market, seeing friends and farmers... Read Post
The indoor winter market runs from January through April. Matthias Merges, Chef of newly-opened Yusho, will be running a demo. [ more › ] Read Post