Most of the good
stuff in a Philly cheese steak, from thin-sliced steak to onions,
peppers and mushrooms, is still here but we opt for
slightly-less-gooey but more flavorful provolone cheese in place of
Cheese Whiz. Serve with crispy oven fries and enjoy the
game!
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Onions, peppers and provolone cheese come together to make a great one pan supper. This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser. Read Post
4.44 / 5 Stars | 8 Reviews by Kikkoman "An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls." View Complete Recipe... Read Post
Ingredients: 16 slices provolone cheese 8-12 very thin steaks 8 sub rolls 1 large onion, halved and sliced 8 oz sliced crimini mushrooms 1 tablespoon oregano salt freshly ground black pepper Directions: Prep grill according to manuf... Read Post