This pie is a snap to make. Cream cheese, milk, vanilla and lots of lemon juice are blended until smooth and creamy. Then the mixture is poured into a graham cracker crust and chilled for a few hours. Garnish with mint and lemon sli...
4.51 / 5 Stars | 33 Reviews by Becca Jones "This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust ... Read Post
A luscious cream cheese filling is poured into a graham cracker crust and topped with chopped, frozen chocolate-covered mint candies (Junior Mints Candies). This sweet and decadent dessert is then baked and chilled overnight before ... Read Post